Rich and Decadent Vegan Chocolate Frosting Recipe

Are you a chocolate lover like me? If so, you are in for a real treat with this Easy Vegan Chocolate Frosting recipe! As a vegan chef, I have spent countless hours perfecting this recipe to bring you the most delicious and decadent chocolate frosting that you will ever taste.

Not only is this frosting incredibly creamy and rich, but it’s also entirely plant-based and contains no dairy or animal products. So whether you are following a vegan lifestyle or just looking for a healthier alternative to traditional chocolate frosting, this recipe is perfect for you.

But don’t worry – just because this frosting is vegan doesn’t mean it’s any less tasty. In fact, it’s so good that even non-vegans won’t be able to tell the difference. Plus, it’s easy to whip up in just a few minutes with minimal ingredients that you probably already have in your pantry.

So what are you waiting for? Whether you want to top off some chocolate cupcakes or use it as a dip for fresh fruit, this Easy Vegan Chocolate Frosting is sure to become your new go-to dessert topping. Let’s get started!

Why You’ll Love This Recipe

Easy Vegan Chocolate Frosting
Easy Vegan Chocolate Frosting

Are you a chocolate lover? Do you crave the rich, creamy taste of chocolate frosting, but don’t want the guilt and harm that comes with dairy products? If you answered yes, then this recipe is for you! I present to you an indulgent and easy-to-make vegan chocolate frosting recipe that will satisfy your sweet tooth without compromising your ethical beliefs.

What’s not to love about this recipe? It boasts six simple ingredients – cocoa powder, vegan butter, powdered sugar, vanilla extract, salt, and Hass avocado – that are readily available in any grocery store or pantry. The mixture of creamy avocado and vegan butter creates a smooth, velvety texture that is perfect for spreading on top of cakes or cupcakes.

The best part about this recipe is that it does not contain any dairy products. Not only does this make it suitable for lactose intolerant individuals, but also for those who care about animal welfare. Traditional chocolate frosting recipes require the use of heavy cream or milk, which are obtained from cows through unethical means such as factory farming and animal cruelty. By using plant-based ingredients instead of animal products, we can support a more sustainable and compassionate way of living.

To add some sweetness to our recipe, we use maple syrup instead of refined white sugar. Maple syrup is a healthier alternative since it contains minerals like zinc and manganese that have antioxidant properties. It also has a lower glycemic index than normal sugar which makes it great for people who are watching their blood sugar levels.

This vegan chocolate frosting recipe will leave your taste buds smiling with delight while making your heart feel good too! You won’t miss the dairy in this one-of-a-kind dessert topping. So go ahead and try it out; we guarantee that it will become one of your favorites in no time!

Ingredient List

 This vegan chocolate frosting is so easy to make, and it's equally delicious!
This vegan chocolate frosting is so easy to make, and it’s equally delicious!

Let’s take a look at what you’ll need for this easy vegan chocolate frosting recipe:

  • 1 Hass avocado
  • 1/2 cup vegan butter (unsalted)
  • 3/4 cup unsweetened cocoa powder
  • 2 cups powdered sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup coconut milk, room temperature

All of these ingredients are easily accessible and can be found in your local grocery store or online. I suggest making sure that all of your ingredients are at room temperature before beginning the recipe, as it will help with mixing and blending the ingredients together.

The Recipe How-To

 Grab a spoon and let's get started on this chocolaty goodness!
Grab a spoon and let’s get started on this chocolaty goodness!

Now that we have covered the ingredient list, let’s move on to the fun part: making the vegan chocolate frosting!

Step 1: Prepare Your Ingredients

Before starting, make sure all your ingredients are at room temperature, especially the unsalted vegan butter. This will make it much easier to mix together and create a smooth, creamy frosting.

Step 2: Mix Butter and Cocoa Powder

Once your ingredients are ready, take out a mixing bowl and add in 1 cup of unsalted vegan butter. Use a handheld mixer or stand mixer to beat the butter until it becomes smooth and fluffy.

Next, gradually add in 3/4 cup of unsweetened cocoa powder while mixing on low speed until well combined.

Step 3: Add Powdered Sugar

Slowly sprinkle in 4 cups of powdered sugar, one cup at a time, while continuing to mix on low speed. Be sure to scrape down the sides of the bowl occasionally so that all ingredients are incorporated evenly.

Step 4: Mix in Maple Syrup and Vanilla Extract

Add 2 teaspoons of vanilla extract and 1/2 cup of maple syrup to the mixture. Continue mixing until everything is thoroughly blended together.

Step 5: Add Coconut Milk

Finally, increase your mixer speed to high and pour in 1-2 cups of coconut milk, depending on how thick or thin you want your frosting to be. Keep mixing until everything is combined well.

There you have it! A simple recipe for delicious vegan chocolate frosting that you can use for cupcakes, cakes, brownies, or any other dessert recipe you desire.

Substitutions and Variations

 This frosting is the perfect consistency and tastes heavenly!
This frosting is the perfect consistency and tastes heavenly!

Are you looking for some ways to switch up your vegan chocolate frosting recipe? Here are a few substitutions and variations to consider:

1. Hass Avocado Frosting: For a healthier twist, try swapping the vegan butter with a ripe Hass avocado in this recipe. With its creamy texture and mild flavor, an avocado makes for an excellent substitute for refined oils or butter.

2. Chocolate Peanut Butter Frosting: If peanut butter is your jam (or, well, spread), mixing it up with chocolate is the ultimate indulgence. Simply stir in a couple of tablespoons of smooth peanut butter and add a bit less powdered sugar so that the frosting isn’t too sweet.

3. Coconut Milk Frosting: For a dairy-free frosting, replace the milk in the recipe with unsweetened coconut milk. You’ll get a rich, but not overwhelming coconut flavor that pairs perfectly with chocolate.

4. Dark Chocolate Frosting: If you’re a fan of dark chocolate, swap out the cocoa powder with Dutch-processed cocoa powder and use dark chocolate chips instead of regular. You can even add some instant espresso to heighten the complexity of flavors.

5. Low-Calorie Frosting: If you’re looking to cut down on calories without sacrificing taste, try using powdered sugar substitutes like Stevia instead of refined sugar or vegan cream cheese instead of part of the butter.

Whatever variation you choose, be sure to keep an eye on consistency — if it’s too thin, add more powdered sugar or cocoa powder; if it’s too thick, add a teaspoon of milk at a time until it reaches your desired texture. Be bold and experiment with creating your unique delicious flavor combinations!

Serving and Pairing

 Your taste buds will thank you for this amazing vegan chocolate frosting!
Your taste buds will thank you for this amazing vegan chocolate frosting!

Once ready, this luscious vegan chocolate frosting is irresistible, and you’ll gobble it up in no time! There are multiple ways to serve this frosting. You can generously slather it on cake layers, cupcakes, brownies or use it in between sandwiched cookies. You won’t be disappointed!

This frosting goes well with the following:

(1) Chocolate cupcakes: Make a double batch of the frosting and slather it between layers of fluffy chocolate cupcakes. Garnish with coconut flakes, a sprinkle of cocoa powder or shaved chocolate for added texture and flavor.

(2) Peanut butter: Combine peanut butter and this delightful vegan chocolate frosting to make an extraordinary treat that will certainly satisfy your sweet tooth.

(3) Chocolate fudge frosting: This rich and thick frosting has only two ingredients; dark chocolate chips and coconut milk! Add a dollop of it atop the vegan chocolate frosting for a decadent treat.

(4) Coconut oil icing sugar: A healthy low-calorie option is pairing this scrumptious vegan chocolate frosting with some tasty coconut oil icing sugar-based treats that will not compromise your healthy lifestyle.

(5) Avocado frosting: For a superfood twist, try Hass avocado frosting. It provides an extra creaminess from healthy fats while nutritional cocoa powder satisfies your sweet cravings.

In conclusion, this easy, versatile and delectable vegan chocolate frosting recipe is perfect any time! From dessert recipes to hosting parties or baking family cakes, go ahead and experiment to find your favorite food pairing options – you may discover something new and unexpected!

Make-Ahead, Storing and Reheating

 This vegan frosting is so versatile, you can put it on anything!
This vegan frosting is so versatile, you can put it on anything!

When it comes to make-ahead and storing this vegan chocolate frosting, I’m happy to tell you that it’s an absolute breeze. This recipe is incredibly versatile and can stay fresh for days if properly stored.

If you’re planning on making the frosting ahead of time, go ahead and prepare it up to 1 week in advance. After making the frosting, transfer it into an airtight container and store it in the fridge. You can also freeze your leftover frosting for later use by placing it in a freezer-safe container.

When you’re ready to use your chilled or frozen frosting, simply let it thaw at room temperature for a few hours or overnight until it reaches room temperature. You can also give it a gentle stir to make sure its texture is still smooth and velvety.

Reheating this vegan chocolate frosting is not needed since this recipe works best as a cooled or room-temperature frosting. If you do need to warm up your frosting slightly, do so by placing the amount you need in a small bowl, then microwave it for 10-15 seconds and give it a whisk until smooth. But be careful not to overheat the mixture!

One of my top tips for storing this chocolate frosting is to cover the surface with cling wrap before sealing it or placing it in plastic bags. This will help prevent any extra air from getting inside the container – which can dry out your frosting quickly.

By carefully following these storage tips, you can rest assured that your next vegan chocolate cupcake party will be effortless and delicious!

Tips for Perfect Results

 If you're a chocoholic like me, you won't be able to resist this frosting!
If you’re a chocoholic like me, you won’t be able to resist this frosting!

Achieving the perfect chocolate frosting can be a daunting task for even the most experienced bakers. But don’t fret, with a little patience and attention to detail, your vegan chocolate frosting will turn out smoothly and decadently. Here are some tips to help you achieve perfect results every time:

1. Use room temperature ingredients – This is especially important for the vegan butter, as it needs to be soft enough to cream together with the powdered sugar.

2. Sift the cocoa powder – Sifting the cocoa powder before adding it to the bowl prevents clumping and ensures a smooth consistency without any lumps.

3. Use Hass avocados at the right ripeness – Ripe but not too mushy avocado will give you excellent texture and flavour. Too ripe avocado may result in a lame after taste.

4. Chill your mixing bowl and beaters beforehand – This will help your frosting come together more quickly and prevent melting.

5. Gradually add milk or maple syrup until desired consistency is reached – Add these gradually so that you can control the thickness of your frosting.

6. Use high-quality ingredients – Choose high-quality vegan cocoa powder, vegan butter, powdered sugar and unsweetened coconut milk to ensure you have a smooth and indulgent frosting.

7. Don’t use too much salt – Just a pinch of salt will make your chocolate frosting taste better, but don’t use too much! Start with 1/8 tsp at first till you get desired taste and flavour.

With these tips in mind, your vegan chocolate frosting recipe will turn out perfect every time!

Bottom Line

In conclusion, this Easy Vegan Chocolate Frosting Recipe is perfect for anyone who loves chocolate and wants a dairy-free option. Not only is it vegan-friendly, but it is also easy to make with simple ingredients that are easy to find. You’ll love the silky texture and rich chocolate flavor of this frosting!

Additionally, the recipe’s versatility and options for substitutions and variations make it an excellent addition to your recipe collection. Whether you want to use coconut milk instead of almond milk, or swap maple syrup for another sweetener like agave nectar or honey, you can make this recipe your own.

So why not give this recipe a try? You won’t regret it! Impress your friends and family with this delicious plant-based frosting on top of cakes, cupcakes, brownies, or cookies. Trust me; you won’t miss the dairy!

In conclusion, if you are looking for a delectable dessert recipe that is both easy to make and vegan-friendly, then look no further! This Easy Vegan Chocolate Frosting Recipe is sure to satisfy your chocolate cravings while providing an excellent alternative to traditional buttercream frostings. Plus, its simple ingredients list makes it a cost-effective option that also tastes delicious. So what are you waiting for? Get in the kitchen and whip up some of this fantastic vegan chocolate frosting today!

Easy Vegan Chocolate Frosting

Easy Vegan Chocolate Frosting Recipe

From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Servings 12
Calories 41.1 kcal


  • 1 large Hass avocado
  • 1/4 cup maple syrup (or agave, but maple makes it ZOMG delish)
  • 3 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 pinch salt


  • Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
  • Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
  • You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.

Add Your Own Notes


Serving: 19gCalories: 41.1kcalCarbohydrates: 6.2gProtein: 0.5gFat: 1.9gSaturated Fat: 0.3gSodium: 15mgFiber: 1.2gSugar: 4.1g
Keyword < 15 Mins, Dessert, Easy, Fruit, Low Cholesterol, Low Protein, No-Cook, Tropical, Vegan
Tried this recipe?Let us know how it was!

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