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Easy Vegan Chocolate Frosting

Easy Vegan Chocolate Frosting Recipe

From Wayfaring Chocolate, I was dying to give this a shot all week...and was glad I did! It makes enough to frost an 8 x 8 cake or pan of brownies, or 10-12 cupcakes.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Servings 12
Calories 41.1 kcal

Ingredients
  

  • 1 large Hass avocado
  • 1/4 cup maple syrup (or agave, but maple makes it ZOMG delish)
  • 3 tablespoons cocoa powder
  • 2 teaspoons vanilla extract
  • 1 pinch salt

Instructions
 

  • Peel and husk out the center of the avocado, then plop it into a food processor. Pulse 2-3 times to mush it up a little.
  • Add the cocoa powder, maple syrup, vanilla, and just a pinch of salt and process until smooth.
  • You can also double this recipe by just doubling everything using 2 avocadoes, or, doubling the syrup, cocoa powder, and vanilla and using just 1 gigantor greenskin avocado.

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Nutrition

Serving: 19gCalories: 41.1kcalCarbohydrates: 6.2gProtein: 0.5gFat: 1.9gSaturated Fat: 0.3gSodium: 15mgFiber: 1.2gSugar: 4.1g
Keyword < 15 Mins, Dessert, Easy, Fruit, Low Cholesterol, Low Protein, No-Cook, Tropical, Vegan
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