Tempting Vegan Gelatin Recipe – A Healthy Take on Jello

Welcome, dear readers! I’m here to share an incredible recipe with you, perfect for vegans and those looking for a plant-based alternative to traditional jello dessert. As a vegan chef, I’ve experimented with countless ingredients in search of the perfect vegan jello recipe that is easy to make, flavorful, and gelatin-free.

Raise your hand if you’re tired of scrolling through recipes that require hard-to-find ingredients or lengthy preparation times. Well, this recipe is here to change your mind on all of that. With only two main ingredients – agar-agar flakes and fruit juice – you will have delicious vegan jello in practically no time at all.

Not only is this jello vegan and gluten-free, but it’s also sugar-free if you choose to use unsweetened fruit juice. This dish is perfect for kids’ parties, holiday gatherings, and everything in between. Trust me – with this easy-to-follow recipe featuring a few simple ingredients, whether you’re a pro or beginner in the kitchen; You too can be a festive vegan superstar with this easy-to-make gelatin-free dessert.

So let’s get started and impress our friends and family with this healthy alternative!

Why You’ll Love This Recipe

Vegan “jello” Gelatin

Are you looking for a way to satisfy your sweet tooth without feeling guilty about using animal products? Look no further than this vegan “jello” gelatin recipe. This plant-based alternative to the original jello is perfect for those who want to stay away from gluten and sugar.

One of the best things about this recipe is that it only requires two ingredients – fruit juice and agar-agar flakes or powder. Agar-agar is a sea vegetable that acts as a binder, much like traditional gelatin. By using agar-agar instead of gelatin, you can give up that heavy feeling that often comes after indulging in jello dessert made with unflavored gelatin, while still getting that satisfying consistency.

Super easy and delicious, this recipe will show you how to make vegan jello in just 10 minutes! You can use any fruit juice you like, which means the flavor possibilities are endless. Plus, with the help of agar-agar flakes or powder, you won’t have to worry about potential animal product contamination found in both domestic and imported unflavored gelatin.

Whether you’re vegan or just looking for an easier and healthier alternative to traditional jello desserts, this recipe is guaranteed to be a crowd pleaser! So, try the vegan jello recipe and enjoy your festive vegan dessert without sacrificing taste or indulgence.

Ingredient List

 Watch as your taste buds rejoice with this vegan
Watch as your taste buds rejoice with this vegan “jello” gelatin recipe.

Ingredients for Vegan “Jello” Gelatin Recipe

  • 1 cup of fruit juice (preferably cranberry or strawberry)
  • 1 cup of water
  • 4 tablespoons of agar-agar flakes or 2 teaspoons of agar powder
  • A pinch of sea salt

This vegan jello recipe requires only four simple ingredients which makes it easy to prepare. You can use any fruit juice of your choice, but I recommend using cranberry or strawberry juice for their tart flavor and natural color. Agar-agar flakes or powder can be found at any health food store and are the perfect plant-based alternative to traditional gelatin made from animal products. And, don’t forget the pinch of sea salt to enhance the flavors.

The Recipe How-To

 Delicious, vibrant and healthy, this vegan gelatin is guaranteed to make your day.
Delicious, vibrant and healthy, this vegan gelatin is guaranteed to make your day.

Now that you know all the ingredients for making vegan “jello” gelatin, let’s get started with the recipe itself. This recipe is so easy that it only requires two ingredients and takes less than 10 minutes to prepare, yep just TWO!

Step 1: Dissolve agar-agar flakes

First things first, add 1/4 cup of agar-agar flakes to 2 cups of fruit juice (we recommend using cranberry or strawberry). Stir until it is well-combined. Then, leave the mixture for about 10 minutes to allow the agar-agar to dissolve properly.

Step 2: Heat up the mixture

After 10 minutes of letting the mixture rest, bring it to boil on medium heat while continuously stirring for about three minutes or until all flakes have dissolved into the juice.

Step 3: Cool and Fridge

Next, remove the mixture from the heat source and let it cool down slightly at room temperature. After a few minutes, you can pour it into molds and place them in the fridge for at least an hour.

And there you have it! Your very own vegan jello made out of all plant-based ingredients. Super easy right? So next time you crave something sweet but want to keep it vegan-friendly and healthy, try out your homemade agar agar based jelly!

Substitutions and Variations

 Who needs traditional gelatin when you can wow the crowd with this vegan alternative?
Who needs traditional gelatin when you can wow the crowd with this vegan alternative?

Ah, now this is where things get quite interesting. One of the fantastic things about this vegan jello recipe is how versatile it is. There are plenty of substitutes and variations you can try to make it your own.

Firstly, let’s talk about the sweetener. While I recommend using agave nectar, you could opt for maple syrup, coconut sugar, or even stevia if you’re looking for a sugar-free option.

For flavoring, feel free to use any fruit juice that you fancy. Cranberry juice, pineapple juice, orange juice – anything will work! You could even mix different juices to create your desired flavor profile. If you’re feeling particularly citrusy, why not try using lemon or lime juice?

If you want to add an extra dimension to your vegan jello recipe, then try adding fresh fruit pieces into the mixture before letting it set in the fridge. Sliced strawberries or diced mango would work particularly well.

If you’re looking to create a more indulgent vegan dessert, then consider using coconut milk instead of water for a creamier texture. You could even add cocoa powder for a chocolatey twist.

Another way to mix things up is by using agar-agar flakes instead of powder. Simply increase the amount of flakes used and allow extra time for them to dissolve in order to achieve the same results.

Don’t forget to play around with presentation too! Rather than setting your vegan jello in regular dishes, why not use silicone molds for a fun and creative touch? You could even make festive vegan jello shots for your next party.

The joy of cooking lies in experimenting and making recipes fit your personal tastes. Don’t be afraid to have fun with this one and see what kind of delicious combinations you can come up with!

Serving and Pairing

 Take a bite of heaven with each spoonful of this delicious vegan
Take a bite of heaven with each spoonful of this delicious vegan “jello” gelatin.

Now that you have perfected the art of making vegan jello using agar agar, it’s time to get creative with how you serve and pair it. The beauty of this recipe is that it can suit various occasions, from a fancy dinner party to a casual picnic.

One way to serve agar agar vegan jello is by cutting it into bite-sized squares or cubes and serving it on a platter. You can also add some fresh fruits like strawberries or berries for a more vibrant look and flavor. Another way to serve it is to top your agar agar vegan jello with coconut whipped cream for an extra indulgent dessert experience.

When it comes to pairing, the best option is to go with something light and refreshing. Since this dessert is made of fruit juice and agar agar, it’s natural sweetness lends itself well to certain types of foods. You can pair your vegan jello with a side of fresh fruit or serve it alongside yogurt as a parfait.

If you’re feeling adventurous, try making agar agar vegan jello shots for your next party! Simply add some alcohol like vodka or rum to your fruit juice mixture before pouring them into shot glasses, refrigerate until set, and voila! You have a fun, festive vegan treat that everyone will love.

Remember, the possibilities are endless when it comes to serving and pairing your vegan jello dessert. Let your creativity shine and impress your guests with the delightful taste of plant-based alternative gelatin that’s gluten-free and sugar-free!

Make-Ahead, Storing and Reheating

 Say goodbye to animal products and say hello to a scrumptious vegan dessert.
Say goodbye to animal products and say hello to a scrumptious vegan dessert.

Once you’ve made your vegan jello, you can easily store it in the refrigerator for up to a week. The jello will firm up even more after several hours in the fridge, so don’t worry if it seems a little soft when first made.

To make ahead, simply follow the recipe instructions and allow the jello to cool to room temperature before placing it in a covered container and refrigerating. You can even prepare multiple batches in advance for upcoming events or gatherings.

When you’re ready to serve, just cut the jello into your desired shape and size, and place on a serving dish. If you want to get fancy, try cutting out shapes with cookie cutters or use silicone molds.

If you have any leftovers (which is doubtful once everyone has tasted it), try storing them in an airtight container in the refrigerator for up to one week.

To reheat your vegan jello, place it in a pan on low heat for a few minutes until it softens slightly. However, keep in mind that repeated reheating may cause the jello to break down and lose its texture, so only reheat what you plan to consume immediately.

Whether enjoyed as a refreshing dessert or used as an ingredient in more complex dishes like jello salads, homemade vegan jelly or jell-o shots, this recipe is sure to impress everyone with its vibrant colors and delightful taste.

Tips for Perfect Results

 Perfect for any occasion, this
Perfect for any occasion, this “jello” gelatin is both vegan and super easy to make!

Let me share with you some tips I’ve learned over the years for making perfect vegan jello every time. Whether you’re a seasoned pro or new to the game, these tips can help you create a delicious and satisfying dessert.

1. Understand Agar-Agar

Agar-agar is a plant-based alternative to gelatin that comes from red algae. It functions differently than gelatin, so it’s essential to understand its properties before using it in recipes. Agar-agar flakes and powder can vary in strength, so be sure to follow the package instructions carefully.

2. Use the Right Amount of Agar-Agar

Using too much agar-agar can make your jello too stiff, while using too little can result in a liquidy mess. To get the perfect texture, follow the recipe instructions precisely and measure your agar-agar accurately.

3. Let It Set Completely

It’s tempting to check on your jello constantly while it’s setting up, but resist the urge! Agar-agar takes longer to solidify than gelatin, so give it plenty of time to set completely before slicing or serving.

4. Experiment with Flavors

One of the best things about making vegan jello is the variety of flavors you can use. Experiment with different fruit juices, purees, and extracts to find your favorite combination. The possibilities are endless!

5. Add Sugar Carefully

If you’re looking for a sugar-free option, skip this tip. For those who want a little sweetness, be careful not to add too much sugar, as it can prevent the agar-agar from setting up correctly.

6. Incorporate Salt for Flavor Balance

A pinch of sea salt may be all that’s needed to balance out the sweetness of your jello and enhance its natural flavors.

7. Get Creative with Presentation

Once you’ve mastered the basics of making vegan jello, have fun experimenting with presentation! Try layering different flavors or using unconventional molds for a fun twist on this classic dessert.

By following these tips on how to make vegan jello using agar powder, you’ll surely get satisfying and delectable results that everyone will surely love!


Now that you have learned how to make this amazing vegan jello recipe, you may have queries, doubts or concerns. That’s why we are covering the Frequently Asked Questions (FAQ) in this section. We know that sometimes things can go wrong, especially with new recipes or ingredients. So, we want to answer all those burning questions that could arise when making this plant-based alternative to traditional jello. So, let’s dive into the most common inquiries and troubleshoot together any potential issues.

Does vegan jello have gelatin?

In the United States, Simply Delish is a prevalent brand of vegan jello mixes. They offer fruit-flavored blends that are not only gelatin-free, but also free of sugar, carbs, and gluten. These box mixes are quick to cook, similar to traditional jello options, and are suitable for people following a vegan or keto diet.

Is there a vegan version of jello?

Regular jello is typically not suitable for vegans as it contains gelatin, which is an animal-derived ingredient. However, there is a great vegan-friendly alternative that works just as well! Agar Agar, sourced from seaweed, is a gelatin-like substance that is perfect for creating vegan jello.

How is vegan gelatin made?

There is a vegan-friendly alternative to gelatin called “agar agar” that is obtained from a particular type of seaweed. Although it may be labeled as “gelatin,” it differs from animal-based gelatin in terms of its origin and composition.

Bottom Line


In conclusion, this vegan “jello” gelatin recipe is not only delicious and healthy but also easy to make with very few ingredients. With a plant-based alternative to traditional gelatin, using agar-agar powder or flakes gives you an excellent vegan option for your jello recipes.

Say goodbye to the sugar-filled artificial jello made with unflavored gelatin and say hello to your new favorite vegan jello dessert. This recipe is also gluten-free, sugar-free, and suitable for anyone looking for a delicious and healthy dessert.

So why not give this recipe a try? Your taste buds will thank you, and so will the environment because this recipe is cruelty-free and eco-friendly. This delightful vegan jello is perfect for any occasion; you can enjoy it as a snack or add it to your festive menu for some added color and flavor.

As I said before, this recipe only uses 2-3 ingredients, making it so easy that even someone who has never cooked before could make it look like they’ve been doing it all their life. Whip up a batch of vegan jello made with agar-agar powder or flakes today.

So, what are you waiting for? Head to your local grocery store and get the ingredients needed to make this amazing jello recipe. Trust me; you won’t regret trying it!

Vegan "jello" Gelatin

Vegan “jello” Gelatin Recipe

From fatfree.com You can make vegetarian jello (jelled yumminess without the hooves and bones) by using agar-agar! Try different types of juices or flavored liquids as well as different types of chopped fruits or other additions, as you like. Be creative. Chilling time not reflected in cooking time listed below. The texture is a little different than conventional Jello, but it does jell up quite nice and it tastes really good with unsweetened berry juices.
No ratings yet
Prep Time 5 mins
Cook Time 10 mins
Course Dessert
Cuisine Vegan


  • 1 quart fruit juice
  • 4 -5 tablespoons agar-agar flakes or 4 -5 teaspoons agar-agar, powder
  • 1 pinch sea salt
  • chopped fruit


  • Place liquid, salt and agar-agar into saucepan, stir to dissolve the flakes.
  • Bring to a boil, reduce flame and simmer for 2 - 3 minutes.
  • Place any additional ingredients (fruits, etc) into a shallow bowl and pour hot liquid overall.
  • Chill until jelled.

Add Your Own Notes


Sodium: 145.3mg
Keyword < 15 Mins, Dessert, Easy, Fruit, Gelatin, Kid-Friendly, Vegan
Tried this recipe?Let us know how it was!

Recommended Recipes Just For You