Indulge in Decadent Chocolate Chip Vegan Cookies Today
Are you a cookie lover, but trying to live the vegan lifestyle? Or maybe you just want to try out a vegan-friendly recipe that even non-vegans will love. Look no further than these delicious chocolate chip vegan cookies!
As a committed vegan chef, I know how important it is to create recipes that don’t sacrifice taste or texture for the sake of animal-free ingredients. That’s why I’ve dedicated myself to crafting scrumptious meals and desserts that are accessible, easy to make, and most importantly, cruelty-free.
But don’t take my word for it – give these cookies a try and see for yourself! They’re made with simple, wholesome ingredients like oats, bananas, and cinnamon, with just the right amount of chocolatey goodness thanks to dairy-free chocolate chips.
These cookies aren’t just any old chocolate chip cookies – they’re the best vegan chocolate chip cookies you’ll ever try. Whether you’re following a strict plant-based diet or simply looking for a tasty treat that won’t leave you feeling guilty, this recipe is sure to satisfy your sweet tooth.
So grab your mixing bowl and let’s get baking!
Why You’ll Love This Recipe
I know what you’re thinking. Vegan cookies? Could they possibly taste as good as the classic ones? But let me tell you, folks, these chocolate chip cookies are in a league of their own.
First of all, they’re made with crazy ingredients like bananas and oats that give them a subtle sweetness and nuttiness that will tantalize your taste buds. Secondly, they have that perfect soft chewy texture that you crave in a cookie.
And the best part? They’re vegan! That means they’re dairy-free, egg-free and guilt-free too. So whether you’re a staunch vegan or just trying to incorporate more plant-based treats into your diet, these cookies are ideal for you.
But wait, there’s more! These cookies are incredibly versatile. You can make them gluten-free by using certified gluten-free flour and oats. And if you want to spice things up a bit, try swapping out the chocolate chips for nuts or dried fruits.
In short, these cookies are perfect for everyone – vegans, non-vegans, gluten-free folks – everyone who loves delicious baked goods should try this recipe. I assure you that once you take a bite of these soft chocolate chip cookies made with organic ingredients like flaxseed meal and coconut milk, you won’t be able to resist making them over and over again. So grab your baking supplies and let’s get started on this amazing recipe!
Ingredient List
Before starting with the recipe, you should make sure to have the following ingredients:
Dry Ingredients:
2 cups all-purpose flour1 teaspoon baking soda1 teaspoon cinnamon1/4 teaspoon sea salt1 cup rolled oats
Wet Ingredients:
1/2 cup vegan margarine or coconut oil, softened3/4 cup white sugar3/4 cup brown sugar, packed2 ripe bananas, mashed2 teaspoons vanilla extract
Chocolate Chips:
1 ½ cups vegan chocolate chips
These crazy ingredients are what it takes to create the best soft and chewy Chocolate Chip Vegan Cookies. The right amount of every ingredient will help you achieve perfect results every time. Make sure to have organic and vegan ingredients to keep the recipe vegan-friendly.
The Recipe How-To
Let’s get baking!
Now that we have gathered our ingredients, it’s time to start making some delicious chocolate chip vegan cookies. This recipe is super easy to make and only requires one bowl, which means less cleaning up!
Step 1: Prepare the Wet Ingredients
In a mixing bowl, mash two ripe bananas with a fork until smooth. Add 1/2 cup of vegan margarine or coconut oil, half a cup of white sugar and 3/4 of a cup of packed brown sugar. Beat the mixture until it becomes creamier.
Step 2: Mixing all Wet and Dry Ingredients
To the bowl add one teaspoon of baking soda, one teaspoon of cinnamon and 1/4 cup of coconut milk or any other plant-based milk. Combine all ingredients together.
Step 3: Add Chocolate Chips and Oats to the Mix
Once the wet ingredients are mixed, it is time to add in dry ingredients. Add in 2 cups of flour, 3 cups of oats and mix until they blend well with wet ones. Then fold in two cups of chocolate chips, or your favourite vegan chocolate cut into small pieces.
Step 4: Chill the Dough Before Baking
Finally, cover the dough with cling film and store in refrigerator for at least half an hour, or overnight if possible. This will chill the dough and help prevent the cookies from spreading too much when baked.
Step 5: Bake Time!
Set your oven to preheat at 350°F/175°C/Gas Mark 4 for approximately ten minutes. Take out cookie dough from refrigerator and form small balls from roughly two tablespoons each of dough. Put them on parchment paper-lined baking sheets two inches apart from each other. Bake for about 12-15 minutes until golden brown but still soft.
Now you’re ready to indulge! Take out fresh baked soft and chewy chocolate chip vegan cookies straight from your oven!
Substitutions and Variations
As a vegan chef, I understand the importance of personalizing recipes to suit individual preferences and dietary restrictions. That’s why I’ve included some tasty substitutions and variations for this chocolate chip cookie recipe. Whether you’re gluten-free, dairy-free, or looking for ways to spice it up, these options will have you covered.
For a gluten-free option, swap out the all-purpose flour with an equal amount of your favorite gluten-free flour blend. The most common ones are rice flour, almond flour, and oat flour. Be aware that some blends may result in less tender cookies or require additional ingredients such as xanthan gum or tapioca starch.
If you’re dairy-free, opt for vegan margarine instead of butter or regular margarine. You can also try using coconut oil or peanut butter for a unique twist. Another option is to use vegan chocolate chips which are made with plant-based ingredients instead of dairy products.
To add some extra deliciousness to your cookies, try mixing in chopped nuts such as pecans or walnuts into the dough before baking. Alternatively, you could toss in some dried cranberries, unsweetened shredded coconut flakes or raisins.
Lastly, if you’re feeling adventurous, why not try doubling up on the chocolate by incorporating both cocoa powder and chocolate chips into the dough? Trust me; it’s an experience that everyone should have at least once.
Remember, there’s no wrong way to experiment with recipes as long as you keep the measurements accurate and stick to the general guidelines. Take a plunge into our test kitchen and let your creativity take over!
Serving and Pairing
What could be better than a warm, freshly baked chocolate chip cookie? These vegan cookies are no exception! When serving the cookies, I recommend waiting at least five minutes after they come out of the oven to let them cool down a bit. I understand that this can be a challenge as the smell of warm chocolate and cinnamon wafts through the air, but it’s worth it to let them set before enjoying them.
These soft and chewy chocolate chip cookies are great on their own, but pair perfectly with a cold glass of almond milk or your favorite non-dairy alternative. If you’re feeling indulgent, top them with vegan ice cream for a fully satisfying dessert.
Looking for something a little more adventurous? Try crumbling these cookies over oatmeal or topping them with peanut butter for an extra burst of flavor. The possibilities are endless when it comes to pairing and serving these delicious cookies.
Whether you’re eating them straight out of the oven or pairing them with your favorite beverage, these vegan chocolate chip cookies are sure to impress both vegans and non-vegans alike. Enjoy!
Make-Ahead, Storing and Reheating
Making these vegan chocolate chip cookies ahead of time is a wise move. Not only can you enjoy them whenever your cravings hit, but you can also have a ready supply of treats for unexpected visitors. Once baked and cooled, these cookies will keep well in an airtight container at room temperature for up to three days. Or if you want to extend their shelf life, you can store them in the fridge for one to two weeks.
To reheat these soft and chewy cookies, preheat your oven to 350°F (180°C) and place the cookies on a baking sheet. Let them warm up in the oven for 5-10 minutes, or until they have reached your desired temperature. You can also warm them up in the microwave if you’re short on time. But be careful not to overheat them as it can make the chocolate chips melt and change the texture of the cookie.
If you want to make these cookies ahead of time, you can prepare the dough and freeze it for later use. Scoop out the dough onto a parchment-lined baking sheet and freeze until solid before transferring them into an airtight container or freezer zip-top bag. When ready to bake, simply thaw out the cookie dough balls at room temperature while your oven is preheating. This is such a convenient option since you’ll always have fresh and ready-to-bake cookies on hand whenever you want!
Whether fresh from the oven or stored in your pantry or freezer, these vegan chocolate chip cookies will always hit the spot when you need that perfect balance of sweetness and comfort.
Tips for Perfect Results
Are you looking for some tips to make the perfect vegan chocolate chip cookies? Here are some tips and tricks to ensure that every batch of these delectable treats come out just right.
1. Use ripe bananas
Make sure your bananas are at their ripest before using them in this recipe – the riper your bananas, the sweeter your cookies will be. Plus, using ripe bananas will also help to bind the ingredients together and give your cookies a soft chewy texture.
2. Cream the margarine
When mixing the wet ingredients, make sure to cream the vegan margarine and sugars together until light and fluffy. This will incorporate air into the mixture and ensure that the cookies are light and tender.
3. Don’t overmix the dough
Once you add in the dry ingredients, it’s important not to overmix the dough – this can result in tough cookies. Mix until just combined, then fold in your chocolate chips or other add-ins.
4. Chill the dough
For soft and chewy cookies, chill your dough for at least 30 minutes before baking. This will help prevent spreading and ensure perfectly shaped cookies every time.
5. Experiment with substitutions
Feel free to experiment with different substitutions in this recipe – try swapping out coconut oil for vegan butter or almond flour for oats. You can also use different types of chocolate chips for unique flavor combinations.
With these tips and tricks up your sleeve, you’re sure to create some of the best vegan chocolate chip cookies around!
Bottom Line
:
In conclusion, these chocolate chip vegan cookies are a must-try for everyone who loves cookies – vegans and non-vegans alike! With their soft and chewy texture, rich chocolate flavor, and the goodness of plant-based ingredients, these cookies are sure to impress even the toughest cookie critics.
The recipe is easy to follow and adaptable, with options for substitutions and variations that cater to different dietary needs and preferences. Whether you want to make them gluten-free or add some peanut butter or flaxseed meal for extra nutrition, these cookies will never disappoint.
So why settle for mediocre store-bought cookies when you can make the best vegan chocolate chip cookies at home? Plus, by opting for vegan ingredients, you’re not only making a positive impact on your health but also on the environment and animal welfare. It’s a win-win situation!
Give this recipe a try, share it with your friends and family, and spread the love for delicious yet ethical goodies. And if you’re feeling adventurous, experiment with different mix-ins and flavors; who knows what crazy ingredients may lead to even greater cookie greatness!
Chocolate Chip Vegan Cookies (For Non-Vegans Too!) Recipe
Ingredients
- 2 1/3 cups oats
- 1 3/4 cups flour
- 2/3 cup white sugar
- 1/2 cup vegan margarine
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2/3 cup chocolate chips
- 2 bananas, mashed
Instructions
- In a mixing bowl stir together sugar, banana and butter.
- Stir in oats followed by all of the dry ingredients.
- Finally, add chocolate chips.
- Spoon golf ball sized rounds on a greased baking sheet and bake in a 350 degree oven for 10 minutes.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.