Delicious Gluten-Free Banana Bread Recipe to Try Today
Hark, ye whomst seeketh a tasty treat fit for the gods! Feast thine eyes upon this recipe for Gluten-Free Vegan Sugar-Free Oatmeal Cookies. These cookies are scrumptious and satisfying, sure to make thy taste buds sing with joy.
These cookies are made without the use of any gluten or animal products, making them a great option for those with dietary restrictions or preferences. So fear not, dear reader, for these cookies will be enjoyed by all.
In this recipe, we use only wholesome ingredients like unsweetened coconut, raisins, nutmeg, and cinnamon. Fear not the lack of sugar, as the addition of molasses and honey provide just the right amount of sweetness to appease even the most discerning palate.
Not only are these cookies delicious, but they also offer a healthy alternative to traditional cookie recipes. Rolled oats and almond flour provide heart-healthy fiber and nutrients that won’t leave you feeling guilty after indulging in a few treats.
So why wait? Follow this recipe closely and you’ll have a batch of oatmeal cookies that are sure to impress. Trust me when I say that these cookies will go down in history as some of the best gluten-free vegan sugar-free oatmeal raisin cookies you’ve ever tasted.
Why You’ll Love This Recipe
Oh, dear patrons! Allow me to prattle about this dish for a while. I assure you, your taste buds will rejoice in the face of these gluten-free, sugar-free and vegan oatmeal cookies.
Firstly, these cookies are ideal for those who have dietary restrictions but refuse to compromise on flavor. You’ll be happy to know that the recipe includes no gluten, dairy or refined sugar – all the things that make you feel heavy and bloated.
Secondly, these cookies are rich in fiber and carbohydrates because of the oats. They make for a guilt-free snack when you crave something sweet. And if you’re into fitness or follow a low-carb diet, then enjoy them as pre-workout fuel.
Thirdly, the fragrance of cinnamon and nutmeg will fill your house with an aroma that is warm and comforting. It’s like coming home on a winter evening after a long day out in the cold.
Fourthly, feel free to personalize it with your choice of add-ins like raisins or chocolate chips. Just think of all the different flavors you could create with this versatile recipe.
Lastly (but definitely not least), baked goods bring people together! Whip up a batch of these tasty treats and share them with friends and family. You’ll be amazed at how quickly they disappear from the plate!
Overall, this vegan oatmeal cookie recipe is bang on- delicious, hearty, healthy and easy-to-make. So indulge in one (or two) without any hesitation!
Ingredient List
Dry Ingredients:
- 1 cup gluten-free rolled oats
- 1 cup almond flour or blanched almond flour
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
Wet Ingredients:
- 1/2 cup coconut oil, melted
- 1/4 cup unsweetened applesauce
- 3/4 cup granulated sweetener of your choice (organic coconut sugar, Stevia or Erythritol)
- 2 eggs replaced with egg substitute like Flax egg, white chia seeds mixed with water, or applesauce (for vegan version and it adds moisture/fiber without adding much sweetness).
- 1 tsp. gluten-free vanilla extract (optional)
- 1 tablespoon molasses or honey (optional)
- 2 tablespoons apple butter (optional)
- Water, as needed (if the dough is too crumbly)
Mix-ins:
Pick your favorites!
– Oatmeal Raisin Cookies: Add 1/2 cup raisins
– Oatmeal chocolate chip cookies: Add 1/2 cup vegan chocolate chips or cacao nibs.
Note: make sure to use certified oats that are gluten-free, if that’s a concern for you or someone dipping into your cookie jar!
The Recipe How-To
Now, it’s time to make the gluten-free vegan sugar-free oatmeal cookies! Follow these easy step-by-step instructions:
Ingredients:
- 1 cup of gluten-free rolled oats (use certified gluten-free oats for celiac disease)
- ½ cup of almond flour
- 1 tsp of baking soda
- 1 tsp of ground cinnamon
- 1 tsp of ground nutmeg
- â…› tsp of salt
- 2 eggs (or egg substitute)
- ¼ cup of unsweetened applesauce
- 1 tsp of vanilla extract (I use a gluten-free variety)
- ½ cup of raisins or chocolate chips (or both!)
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the gluten-free rolled oats, almond flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, whisk together the eggs (or egg substitute), applesauce, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir until well combined.
- Fold in the raisins and/or chocolate chips until evenly distributed throughout the dough.
- Use a spoon or cookie scoop to portion out 2 tablespoon-sized balls of dough and place them on the lined baking sheet.
- Flatten each cookie slightly with your palm.
- Bake for 12-15 minutes or until golden brown.
- Allow cookies to cool on the baking sheet for approximately five minutes before transferring them to a cooling rack.
Now your homemade gluten-free vegan sugar-free oatmeal cookies are ready!
Substitutions and Variations
Hark! If thou art unable to find a certain ingredient, fret not! There are several substitutions that thee can make for this gluten free vegan oatmeal cookies recipe.
– Unsweetened Coconut: If thee dost not enjoy the taste of coconut or art allergic to it, thee can leave it out. ‘Twould not affect the texture of the cookies.
– Raisins: If raisins be not thy favorite, thee can substitute them with dried cranberries, chopped dates or figs.
– Chocolate Chips: For a different chocolatey taste, try substituting semisweet chocolate chips with dark chocolate ones or try using carob chips for a caffeine-free option.
– Nutmeg and Cinnamon: For a different spice note, try substituting nutmeg and cinnamon with allspice in equal measurements.
– Egg Substitute: If thou art allergic to eggs or prefer to avoid them, use 2 tablespoons of finely ground flax seeds mixed with 6 tablespoons of water or 1/2 cup of applesauce as an egg substitute called for in the recipe.
– Molasses, Honey and Apple Butter: While these ingredients add a unique flavor to the cookies, they can also be substituted with maple syrup or agave nectar as sweeteners. Just be mindful of the added liquid content these sweeteners bring into the recipe and adjust accordingly.
– Coconut Oil: If thou dost not have coconut oil at hand, feel free to substitute it with any neutral-flavored oil, such as vegetable or canola oil. However, butter substitutes will not work in this vegan recipe.
– Almond Flour: Substituting almond flour can be tricky since it is used in large amounts. However, if thee hast an allergy to almonds try using sunflower seed meal in its place. A 1-to1 ratio should work well. Oat flour can also be used if thee hast gluten sensitivities.
‘Tis important to note that any substitutions made inherently change the flavor and texture of these delicious oatmeal cookies so I recommend sticking close to the original recipe. However, experimentation is encouraged and sometimes yields wonderful new flavors!
Serving and Pairing
Fairly served, these oatmeal cookies are delicious treats that can complement any beverage at any time. Whether you’re serving them up as a sweet snack in between meals or having them with breakfast, lunch or dinner as a sweet addition, the possibilities are endless.
To add a bit of pizazz to your cookie platter, consider pairing these oatmeal cookies with your favorite vegan ice cream or nut milk. The subtle flavors of cinnamon and nutmeg balances perfectly with the natural sweetness of raisins and unsweetened coconut – making it the perfect companion to most beverages.
These cookies are quite versatile and pairs well with any drinks like coffee, tea, hot chocolate, or even soda. For a more indulgent treat, try them along with chocolate ganache, mousse or frosting. The soft texture of the oats also makes them perfect for dipping in warm milk or vegan hot cocoa.
In conclusion, these gluten-free and vegan oatmeal cookies are an excellent option for those with dietary restrictions looking to enjoy a guilt-free treat. Whether it’s breakfast, mid-day snack or after-dinner dessert – they pair perfectly to create an indulgent and satisfying experience.
Make-Ahead, Storing and Reheating
Oh, how my heart doth leap with joy at the mere mention of these timeless oatmeal cookies! And to preserve their marvelous taste for a later time? Tis music to mine ears! Fear not, dear reader, for I shall share with thee the ways of make-ahead, storing, and reheating these gluten-free, vegan, and sugar-free oatmeal cookies.
To make ahead, simply follow the recipe as instructed and let the cookies cool completely. Once cooled, store in an airtight container or freezer bag for up to two weeks. The best way to store is by arranging them in neat little rows with parchment paper in between layers to prevent sticking.
Now, should you find yourself desiring a cookie (or two) immediately but they have been stored in the freezer, fret not! Let them thaw at room temperature for a couple of hours or until they are fully defrosted. Alternatively, put them in the refrigerator overnight for a slower thaw.
Reheating these scrumptious treats is easy too! Simply preheat your oven to 350°F (180°C), place the cookies on a baking sheet lined with parchment paper and bake for 3-4 minutes. Viola! You now have freshly baked cookies without all the effort.
So there you have it, dear reader! You can satisfy your cravings anytime you’d like with these delicious make-ahead, storing and reheating tips. Whether you choose to freeze an entire batch for future indulgence or reheating just one cookie for a quick snack fix, rest assured that your gluten-free vegan sugar-free oatmeal cookies will always be fresh and tasty.
Tips for Perfect Results
To achieve the best possible results with this gluten-free, vegan and sugar-free oatmeal cookies recipe, it’s important to pay attention to some details. Here are some tips that will help you make cookies that are not only healthy but also perfectly delicious.
Firstly, one of the keys to making great oatmeal raisin cookies is to use gluten-free rolled oats. Make sure these oats are certified gluten-free to prevent any cross-contamination with gluten-containing grains. Also, use high-quality almond flour or oat flour instead of wheat flour for a better texture and flavor.
Secondly, add unsweetened coconut to your cookie dough for a bit of crunch and a hint of tropical flavor. You can also add raisins, chocolate chips or any nuts you like. To give more aroma and complexity to your cookies, add a pinch of nutmeg and cinnamon.
Thirdly, be careful when measuring ingredients. Use measuring cups and spoons instead of eyeballing it or estimating quantities to avoid adding too much or too little of any ingredient. Accurate measurements will ensure the proper balance of flavors and textures.
Fourthly, refrigerate the dough before baking it for at least 30 minutes to prevent the cookies from spreading too much during baking. This will help them retain their shape and thickness, which is especially important when making oatmeal raisin cookies.
Lastly, watch your oven carefully while baking the cookies to avoid burning them. The ideal baking temperature is 350°F (180°C) for about 12-15 minutes or until slightly golden brown around the edges.
By following these tips, you can make amazing gluten-free vegan sugar-free oatmeal cookies that everyone will love. Enjoy your sweet treat without worrying about unhealthy ingredients!
Bottom Line
th, friends! I beseech thee to take heed of this recipe for Gluten Free Vegan Sugar Free Oatmeal Cookies. Not only is it pleasing to the tongue, but it also caters to special dietary needs without compromising flavor and texture.
As someone who hast tasted these cookies myself, I can utterly confirm that they art delightful in every sense. The gluten-free rolled oats combined with almond meal and coconut oil create a marvelous crunchiness in each bite, while the raisins or chocolate chips add a delectable sweetness that is not overpowering.
For those who possess a craving for oatmeal raisin cookies, the recipe provideth as well. The addition of nutmeg and cinnamon greatly enhances the flavor profile of these healthy oatmeal raisin cookies, making them irresistible.
Moreover, the egg substitute and vegan butter allow those with dietary restrictions to enjoy a freshly baked treat without sacrificing taste or quality. It’s an ideal pastry for those seeking low-carb, sugar-free keto options or vegans looking for healthier options without giving up their fond love for oatmeal cookies.
In conclusion, I implore you to trust in this recipe and experience its goodness for yourself. Share your experience with me in the comments section below; I shall tarry there eagerly awaiting your thoughts. Till then, happy baking!
Gluten Free Vegan Sugar Free Oatmeal Cookies Recipe
Ingredients
- 5 tablespoons coconut oil (see cook's note)
- 1/2 cup honey or 1/2 cup agave nectar
- 1/4 1/4 cup peach butter or 1/4 cup pear butter
- 1 teaspoon molasses (optional)
- 3 tablespoons water
- 2 teaspoons gluten-free vanilla extract
- 1/4 teaspoon almond extract (optional)
- 1 cup of your favorite gluten-free flour
- 1 1/2 teaspoons egg substitute, powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 dashes nutmeg
- 1 1/2 cups gluten-free oats (quick-cooking or old-fashioned both work)
depending on your allergy
- 1/2 1/2 cup chocolate chips (optional) or 1/2 cup raisins (optional)
Instructions
- Preheat oven to 350 degrees F. Grease cookie sheet or line with foil or parchment paper.
- Using a mixer, mix together the coconut oil, apple butter, honey or agave nectar, molasses if using, vanilla, almond extract if using and water thoroughly. If you're using melted coconut oil, you can just mix everything up with a wooden spoon.
- Sift together the dry ingredients (including the egg replacer) then stir in the oats. Add the dry ingredients to the wet and mix by hand. Add any optional add-ins if using.
- Drop by heaping teaspoonfuls onto the cookie sheet. Bake 12 to 15 minutes. Cool on a wire rack.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.