Delicious Vegan Peanut Butter Fudge Recipe

Hey there, fellow vegan foodies! Today, I am thrilled to share with you my latest obsession – a vegan peanut butter fudge recipe that will blow your mind. This sinfully delicious fudge is so creamy and filled with nutty flavor that it will have you coming back for more.

As a vegan chef, I know how challenging it can be to find satisfying and tasty desserts that do not compromise our principles. But trust me when I say that this peanut butter fudge will change the game. It’s gluten-free, dairy-free, and paleo-friendly (if you swap the flour with almond flour) – all without sacrificing an ounce of flavor.

You may be wondering how we can even achieve such a decadent dessert with just four simple ingredients. Well, let me enlighten you – this recipe uses coconut oil instead of butter, making it perfect for any lactose-intolerant or vegan members of your family or friend group.

So whether you’re already a fan of all things peanut butter or just on the hunt for delicious vegan desserts to try out, I promise this peanut butter fudge recipe will become an instant favorite. It’s easy to make, requires no fancy equipment or complicated ingredients and tastes like a dream. Everyone deserves a little indulgence in their lives and this fudge is sure to deliver. Let’s dive into the recipe!

Why You’ll Love This Recipe

Vegan Peanut Butter Fudge
Vegan Peanut Butter Fudge

Vegan peanut butter fudge is insanely delicious and has been one of my favorite desserts since transitioning to a plant-based lifestyle. This recipe is the perfect balance of creamy peanut butter, rich vegan chocolate chips, and a touch of sweetness from the maple syrup.

What sets this recipe apart from others is how incredibly easy and quick it is to make. With just four ingredients and minimal prep time, you’ll have a decadent treat that will impress your friends and family. Plus, since it’s vegan, it’s perfect for anyone with dietary restrictions, and it’s also dairy-free and gluten-free.

One thing I love about this recipe is that it’s completely customizable to your taste. You can use natural or creamy peanut butter, depending on how chunky you like your fudge. You can also opt for paleo or gluten-free options by substituting whole wheat flour for almond or coconut flour.

Lastly, this recipe makes the perfect gift for holidays or special occasions. Simply cut the fudge into bite-sized pieces and wrap them in parchment paper or a cute little bag tied with a ribbon.

Overall, if you’re looking for an easy, healthy, and delicious dessert that everyone will love, then this vegan peanut butter fudge recipe is definitely worth trying!

Ingredient List

 Get your sweet fix with this indulgent Vegan Peanut Butter Fudge!
Get your sweet fix with this indulgent Vegan Peanut Butter Fudge!

Before diving into the recipe details, let’s take a look at the ingredients we’ll be using to create this delicious vegan peanut butter fudge. With just 4 simple ingredients, it’s likely you already have everything you need in your pantry! Let’s take a closer look:

Here’s what you’ll need:

  • Coconut oil, melted – 1/2 cup
  • Creamy peanut butter, natural – 1 cup
  • Powdered sugar – 2 cups
  • Vanilla extract – 1 teaspoon

That’s it! Just four basic pantry staples to make this creamy and decadent vegan treat. Don’t hesitate to choose high-quality ingredients for a perfect peanut butter flavor.

The Recipe How-To

 This fudge is so rich and creamy, you won't even know it's vegan.
This fudge is so rich and creamy, you won’t even know it’s vegan.

Now that we’ve gone over why you’ll love this recipe, and the ingredient list, it’s time to get into the nitty-gritty of creating this vegan peanut butter fudge.

Step One: Melt the Coconut Oil and Peanut Butter

First things first, melt the ½ cup of coconut oil and 1 cup of creamy peanut butter in a microwave-safe bowl. Make sure to stir well once melted.

Step Two: Add in the Rest of the Ingredients

Next, add in 1 teaspoon of vanilla extract, and slowly mix in 2 cups of powdered sugar. Be patient with this step, as it may take a while to fully incorporate all the sugar.

Step Three: Spread and Freeze

Once mixed together, transfer the mixture onto a parchment paper-lined pan. Spread evenly with a spatula or spoon.

Step Four: Top with Vegan Chocolate Chips

Sprinkle whiskers of vegan chocolate chips on top.

Step Five: Freeze for at Least One Hour

Place fudge pan into freezer for at least one hour or until solidified.

There you have it! A simple and easy recipe for creating delicious vegan peanut butter fudge.

Substitutions and Variations

 Perfect for any time of the year, enjoy a little taste of heaven with each bite.
Perfect for any time of the year, enjoy a little taste of heaven with each bite.

As a vegan chef, I understand that using certain ingredients may not be feasible for everyone. Rest assured that there are substitutions and variations you can make to this recipe to cater to your preferences and dietary restrictions.

Firstly, if you don’t have whole wheat flour on hand, feel free to swap it with any other type of flour such as all-purpose or gluten-free flour, depending on your preference. As for the peanut butter, you can use either creamy or natural peanut butter – whatever you have in your pantry.

If you’re allergic or intolerant to maple syrup, consider swapping it with agave nectar or honey alternative. For those who prefer darker chocolate, you may want to consider using dark chocolate chips instead of semisweet vegan chocolate chips.

Omitting cornstarch will work, but keep in mind that the texture may vary slightly. For my Paleo diet adherent readers, replace cornstarch with arrowroot powder instead.

Another variation is adding toasted coconut flakes on top of your fudge which will give an extra layer of crunch and a tantalizing aroma. Furthermore, adding toppings like chopped nuts or dried fruits can also jazz up the flavor and appearance, making them aesthetically pleasing.

Lastly, if you want to go dairy-free but still desire a creamy texture in your fudge recipe, try using coconut cream or coconut milk instead of dairy cream for an easy vegan substitution. A tablespoon of espresso powder will also enhance the intense aroma of chocolate and take these bars to another level!

Serving and Pairing

 Peanut butter lovers rejoice! This fudge is the ultimate treat for you.
Peanut butter lovers rejoice! This fudge is the ultimate treat for you.

Now that your vegan peanut butter fudge is ready, it’s time to enjoy it! This sweet and creamy treat is perfect as a snack, dessert or even a gift for your loved ones. Here are some ideas for serving and pairing with this delicious fudge:

– Serve the fudge on a plate or in a bowl, sprinkled with some crushed peanuts or vegan chocolate chips for extra flavor and texture.

– Pair it with a cup of hot cocoa or your favorite herbal tea to balance out the sweetness and create a cozy experience.

– Add some slices of fresh fruit, such as bananas or strawberries, as a side dish to cut through the richness of the fudge.

– If you’re feeling adventurous and want to indulge further, try spreading the fudge over some vegan brownies or cookies for an even richer dessert experience.

Remember that this fudge recipe is versatile and can be adapted to your preferences. Enjoy it as it is or play around with different toppings and pairings to find your perfect match. Whatever you choose, savor every bite of this healthy and delicious peanut butter fudge!

Make-Ahead, Storing and Reheating

 You won't believe this fudge is made with only 4 ingredients.
You won’t believe this fudge is made with only 4 ingredients.

Once you make this vegan peanut butter fudge, you’ll definitely want to have some for later. Luckily, this recipe is perfect for making ahead of time.

To make ahead: Once the fudge has set in the fridge, remove it from its pan and wrap it in parchment paper. You can then store the fudge in an airtight container and keep it in the fridge for up to 2 weeks. This makes it perfect for those who are busy or hosting a party.

To store: Keep your fudge stored in the fridge, tightly wrapped in parchment paper and an airtight container. If you plan on keeping it for longer than 2 weeks, we recommend storing it in the freezer instead.

To reheat: The good news is that reheating your vegan peanut butter fudge couldn’t be easier! Simply let it sit at room temperature for a few minutes to soften up. Alternatively, you can also reheat it in the microwave or oven if desired. Be careful not to overheat the fudge or it will lose its shape and texture.

With these pro tips on how to make-ahead, store and reheat your vegan peanut butter fudge, you’ll always be ready to enjoy a delicious sweet treat any time of the day or night!

Tips for Perfect Results

 Want to impress your guests? Bring out a tray of this delicious fudge.
Want to impress your guests? Bring out a tray of this delicious fudge.

When it comes to making vegan peanut butter fudge, there are a few tips and tricks that can make all the difference. Here are my top recommendations for achieving perfect results every time:

1. Use the right peanut butter: For the creamiest texture, use natural peanut butter without any added oils or sugars. Look for a brand that has a thin consistency and stir it well before using. Creamy peanut butter will also work, but avoid chunky varieties.

2. Don’t overcook the fudge mixture: It’s important to heat the peanut butter and other ingredients just until they’re melted and smooth. If you cook them for too long or at too high of a temperature, the mixture can become grainy or dry.

3. Use parchment paper: Line your baking pan with parchment paper so that you can easily remove the fudge from the pan once it’s set. This will also prevent sticking and make cleanup a breeze.

4. Chill the fudge thoroughly: After pouring the fudge mixture into your lined pan, pop it in the fridge or freezer until firm. This will help it set up properly and make it easier to cut into squares without falling apart.

5. Add optional mix-ins: While this recipe is delicious on its own, you can also customize it by adding mix-ins like chopped nuts, dried fruit, or even vegan marshmallows.

By following these tips, you’ll be on your way to mastering this easy vegan peanut butter fudge recipe in no time!

Bottom Line

In conclusion, this vegan peanut butter fudge recipe is perfect for anyone looking for a sweet and indulgent dessert that is both delicious and easy to make. By using natural and wholesome ingredients such as peanut butter, coconut oil, and maple syrup, you can indulge your sweet tooth without feeling guilty. Additionally, this recipe is incredibly versatile and can be easily adapted to suit your personal dietary preferences or restrictions.

Whether you are gluten-free, dairy-free, or just trying to eat more plant-based meals, this recipe is the perfect choice for you. With its rich and creamy texture, it is sure to satisfy even the most discerning sweet tooth.

So go ahead and whip up a batch of this delicious vegan peanut butter fudge today! Your taste buds will thank you, and you can feel good about indulging in a sweet treat that is also good for your body. Trust me; once you try this recipe, you’ll never want to go back to traditional butter fudge again!

Vegan Peanut Butter Fudge

Vegan Peanut Butter Fudge Recipe

Easy to make, ready in an hour or two.
No ratings yet
Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Calories 729.1 kcal


  • 1 1/2 cups peanut butter
  • 1 cup whole wheat flour
  • 3 tablespoons corn oil
  • 1 teaspoon cornstarch
  • 8 -10 ounces semisweet vegan chocolate chips
  • 2 tablespoons maple syrup


  • Mix flour, peanut butter, and 1 tbsp corn oil.
  • Place choc. chips in pan.
  • add remaining corn oil, and heat until liquid, be sure not to burn.
  • Mix chocolate with peanut butter mixture.
  • add corn starch.
  • Mix well, then add maple syrup.
  • Put in fridge at least 1 hour.

Add Your Own Notes


Serving: 94gCalories: 729.1kcalCarbohydrates: 48gProtein: 28.4gFat: 52.7gSaturated Fat: 10.5gSodium: 446.5mgFiber: 9.5gSugar: 15g
Keyword < 15 Mins, Candy, Dessert, Easy, Vegan
Tried this recipe?Let us know how it was!

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