Fair warning to all who dare to tread down the path to indulgence – this recipe is not for the faint of heart nor stomach! As we delve into the world of vegan cuisine, I proudly present to you a masterpiece of our time – the Vegan Raw Chocolate Cherry “ice cream” recipe.
This dessert is nothing short of a miracle – with its creamy texture and decadent chocolate cherry flavor, it manages to simultaneously satisfy your deepest cravings while also doing wonders for your body. It is completely dairy-free and plant-based, using only the finest ingredients that nature has to offer.
As someone who has tried countless iterations of ice cream and desserts over the years, I can say with confidence that this recipe is one of a kind. It’s easy to make, requires just a handful of ingredients, and will satisfy even the most discerning taste buds. So, without further ado, let’s get started on creating pure magic in our vegan kitchens!
Why You’ll Love This Recipe
Hark! Let me tell thee why thou wilt truly love this vegan raw chocolate cherry “ice cream” recipe. First and foremost, it is a guilt-free dessert delicacy, owing to the fact that it is free of any animal products or by-products. Thou shalt not be a wrongdoer in the eyes of our animal friends whilst enjoying this delectable delight!
Furthermore, this recipe boasts a marriage of two luscious flavors that have been enchanting tongues since time immemorial: Chocolate and Cherry. The bold richness of chocolate paired with the tartness of cherries creates an explosion of flavor in each spoonful that will transport thee straight to heaven!
This recipe also offers versatility, for thou art not confined to using traditional dairy-based ice cream. It features frozen bananas blended with almonds or peanut butter as the base, creating a creamy, sweet consistency that’ll have thou wondering why thou ever cooked those ordinary desserts with dairy.
In conclusion, this recipe is an ethically sound, soul-satisfying choice that does not compromise on taste or richness. So why not give it a try? Satisfy thy sweet tooth in a way that is good for your health, good for animals and good for mother earth!
Here are the ingredients you will need to make this delicious Vegan Raw Chocolate Cherry “Ice Cream” Recipe:
- Carob or cacao powder
- Sea salt
Liquid Ingredients and Sweeteners:
- Honey or maple syrup
- Almond butter or peanut butter
- Vanilla extract
- Frozen cherries
- Frozen banana
For Chocolate Chunks (Optional):
- Dark chocolate
Note: If you prefer, you can also use coconut milk instead of almond or peanut butter to make this recipe nut-free.
The Recipe How-To
Now, let’s get to the fun part: making this incredible raw vegan chocolate cherry “ice cream”! Follow these simple steps and don’t forget to have fun while you’re at it!
- 2 frozen bananas
- 1 cup of frozen cherries
- 1 tablespoon of cacao powder
- 3 medjool dates, pitted
- 1 tablespoon of almond butter
- 1 teaspoon of vanilla extract
- A pinch of sea salt
In a food processor or high-speed blender, combine the frozen bananas, frozen cherries, cacao powder, medjool dates, almond butter, vanilla extract and sea salt.
Blend the mixture until it becomes smooth and creamy. If your blender is struggling to blend the ingredients together, you may add a little bit of non-dairy milk (such as coconut milk) or even a splash of water.
Once the mixture is thoroughly blended and smooth, scrape down the sides and give it one final blend.
The mixture should be creamy and sweet by now. Add any extra extras you like such as raw chocolate chunks or more frozen cherries.
Transfer the mixture into a freezer-safe container and freeze for at least four hours.
Remove from the freezer and let thaw for a few minutes before serving.
Scoop out with an ice cream scoop and serve in a bowl or cone.
Enjoy your delicious raw vegan chocolate cherry “ice cream”!
Substitutions and Variations
Hark! Should thou wish to add thine twist to this vegan raw chocolate cherry “ice cream” recipe, fear not, for there are many substitutions and variations thou can make to customize it as thou desireth.
Firstly, if thou art a fan of smooth peanut butter instead of almond butter, then substitute as needed. In truth, the recipe is quite forgiving; any nut butter of thy choosing is most suitable. Methinks hazelnut or cashew butter would be divine alternatives.
Worried about honey usage? Cast aside such worries for thee can substitute it with any liquid sweetener such as maple syrup or coconut nectar. Just ensure that the quantity used corresponds to thine level of sweetness preference.
Alas, frozen cherries might not be accessible. Worry unduly not! Thou can substitute with any other frozen fruits such as strawberries, blueberries, or bananas. The key is finding a fruit that pairs well with dark chocolate.
Lactose intolerant folks, listen up! Instead of using cow’s milk chocolate chunks in thy recipe, use dairy-free chocolate chips or cacao nibs to keep those delightful crunches intact. Moreover, if you prefer a more bitter taste profile instead of a creamy sweet one, switch thy vanilla perpetration with pure cacao powder and add an extra 1/4 teaspoon of sea salt for a real “cherry garcia” vibe.
Mayhaps, thou art allergic to coconut milk? In that case, substitute it with oat milk or other plant-based milk alternative. Just ensure that it has similar creaminess and fat content to our beloved coconut milk.
In conclusion, the recipe truly lends itself to endless substitutions and variations. Bring forth thy imagination! After all, cooking is a true display of creativity in the vegan kitchen.
Serving and Pairing
Hark! As thou hast finished creating this delicious chocolate cherry “ice cream” recipe, ’tis time to treat thyself with a perfectly paired and satisfying serving. This vegan delicacy is such a versatile dessert that can be served in many ways. Soft serve it directly from the freezer on a bed of fresh cherries, or sandwich it between two cookies for the ultimate ice cream sandwiches experience.
You could also scoop it onto a warm, moist cake for an extra-rich flavor that is sure to satisfy any sweet tooth. Or alternatively, layer it with some fresh berries and cacao nibs for a healthy but satisfying dessert parfait.
If thou art hosting guests who are food adventurers or starting their journey towards plant-based eating, this vegan chocolate cherry ice cream recipe would be perfect for those hot evenings! Your imagination is the only limitation when it comes to serving and pairing suggestions.
Additionally, if you seek some adult indulgence or delight thy friends with a boozy version of this dessert, you can drizzle a small amount of cherry liqueur sauce on top of each serving. It can also be paired with an espresso shot, mug of hot cocoa, or your favorite red wine.
In conclusion, the possibilities are endless when it comes to serving and pairing options for this delightful vegan raw chocolate cherry “ice cream.” Use thy creativity to enjoy this twist on the classic dessert and leave thy guest excited about another visit to thy vegan kitchen.
Make-Ahead, Storing and Reheating
Oh, the sweet and luxurious taste of Vegan Raw Chocolate Cherry “ice cream” made with luscious cherries, creamy sweet bananas, and rich raw chocolate. It’s a vegan dream come true! But what if you want to make it ahead of time for a gathering, or enjoy it again later on? Fear not! Here are some tips on how to store and reheat this delicious treat.
This Vegan Raw Chocolate Cherry “ice cream” can be made ahead of time and stored in an airtight container in the freezer for up to one week. For best results, store the ice cream base separate from any toppings or mix-ins, and add them just before serving. This will help maintain the texture of the ice cream.
The key to storing Vegan Raw Chocolate Cherry “ice cream” is to keep it in an airtight container in the freezer. If left out too long or exposed to air, ice crystals can form which will create icy spots in your creamy delight. So keep it covered! You could also scoop your frozen treat into individual portion sizes beforehand, wrap them up tightly with plastic wrap, and simply defrost as needed.
For best results, allow your Vegan Raw Chocolate Cherry “ice cream” to thaw at room temperature for about 10-15 minutes before serving. This will help soften the texture and enhance the flavor. If you don’t have time for that, you can also microwave it on low heat for a few seconds at a time until it reaches your desired consistency.
With these tips, you’re now ready to become a master of make-ahead, storing and reheating tricks for your Vegan Raw Chocolate Cherry “ice cream”. Go ahead and indulge in this delicious vegan dessert all year long – your taste buds will thank you!
Tips for Perfect Results
If you want to achieve the perfect consistency for your vegan raw chocolate cherry “ice cream”, take note of these tips and tricks:
Firstly, ensure that you have all the necessary ingredients measured out precisely. This recipe is all about balance, and even a slight deviation from the measurements can affect the final product. So, measure twice and pour once!
Next, make sure that the frozen bananas and cherries are blended mainly before adding any other ingredients. This step will create a smoother texture and prevent any lumps.
Another tip is to use high-quality cacao powder or carob powder for a more authentic chocolate taste. Adding a pinch of sea salt will enhance the chocolate flavor even further.
It is also crucial to use ripe bananas as they are sweeter and creamier than unripe ones. You may need to adjust the honey or agave syrup added to the recipe depending on how ripe your bananas are.
To make your “ice cream” extra creamy, try using full-fat coconut milk instead of almond milk or other plant-based milks. The higher fat content creates a richer texture that mimics traditional ice cream.
Lastly, be patient during the process – blending frozen fruit takes time and patience. Use a powerful food processor or blender that can handle the task rather than stopping it frequently. Taking breaks gives the fruit the opportunity to soften while allowing heat to escape.
By following these tips and tricks, you can achieve vegan raw chocolate cherry “ice cream” that is smooth, creamy, sweet, and indulgent – all without any unhealthy additives.
thou now, dear reader, and sayeth to thyself: “I shall make this wondrous vegan raw chocolate cherry ice cream recipe at once!” For lo, thou hast read through all the sections of this treatise: from the introduction that first kindled thy curiosity, to the ingredient list that made thee checketh thy vegan pantry, to the how-to that inspired thee to blend and churn with gusto.
Thou hast discovered why this recipe shall bring much joy and delight: from its creamy sweet taste and plant-based goodness, to its easy-to-make flair and versatility. Thou hast seen how substitutions and variations shall alloweth thee to experiment and unleash thy culinary creativity. Thou hast learned how to serve and pair it with other delectable treats.
Thou shalt not forget the tips for perfect results, nor the answers to the FAQ that may arise in thy mind. And thou art informed about storage and reheating options, as well as some ideas for using this delicious vegan chocolate cherry ice cream in other desserts, such as cake or ice cream sandwiches.
Thus, I beseech thee: go forth and indulge in this raw vegan chocolate cherry chunk ice cream! Be it on a hot summer day, or any time thou yearn for a rich and satisfying dessert. Forsooth, let not thy lack of an ice cream maker deter you – with a food processor or high-powered blender, thou can relish in making thine own cherry garcia without any dairy or added sugars. It is but a few steps away from being served fresh as soft serve ice cream.
In conclusion, take heed of this call to action: make this vegan chocolate cherry ice cream recipe soon! And let others partake of its goodness as well – share like a true compassionate chef. For tis better to spread love and health than cruelty and disease. Verily, be proud to own a spot in thy recipe books for this masterpiece. Farewell!
Vegan Raw Chocolate Cherry “ice Cream” Recipe
- 1 banana, frozen and cut
- 1/2 cup frozen cherries
- 1 tablespoon peanut butter or 1 tablespoon almond butter
- 1/2 tablespoon honey or 1/2 tablespoon agave nectar
- 1 tablespoon cocoa or 1 tablespoon carob powder
- 1 dash sea salt
- 1 teaspoon vanilla
- Peel and chop the banana, then freeze solid. Process all ingredients in a blender or food processor until combined into a smooth consistency, similar to soft-serve ice cream. Either enjoy right away or allow to set in freezer until firm.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.