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Have you been searching for the perfect gluten-free and vegan chocolate chip cookie recipe? Well, look no further! I’ve got a fantastic recipe for chocolate chip cookie bars that are both gluten-free and vegan-friendly.
Don’t let the labeling fool you; these cookie bars still have all of the chewiness and sweetness that you’d expect from a classic chocolate chip cookie. The only difference is that they’re made without dairy or eggs, and are made with gluten-free flour.
As a vegan chef, I find that my passion lies with creating recipes for delicious and satisfying dishes, while still catering to those with dietary restrictions. This recipe truly embodies that philosophy – it’s one of my favorites to make when I need something sweet, but also want to stay true to my values of eating plant-based.
Keep reading for the full ingredient list and step-by-step instructions on how to make these soft and chewy chocolate chip cookie bars. Get ready to indulge in some plant-based goodness – you won’t even notice they’re gluten-free!
Why You’ll Love This Recipe
As a vegan chef, I know how hard it can be to find delicious desserts that satisfy our cravings while avoiding animal products. But with these Gluten-Free Vegan Chocolate Chip Cookie Bars, you don’t have to compromise on taste or ethics! These bars are the perfect treat for anyone who loves the classic chocolate chip cookie but wants a more convenient way to enjoy them.
First of all, these bars are incredibly easy to make. With just one bowl and a few simple ingredients, you can whip up this recipe in no time at all. Plus, they require no fancy equipment or techniques – just mix the ingredients, pour the batter into a pan, and bake! It’s that easy.
But convenience isn’t the only reason to love these cookie bars. They’re also incredibly delicious. Made with vegan butter, brown sugar, and gluten-free flour blend, each bite is rich and chewy with just the right amount of sweetness.
And let’s not forget about the star of the show – the chocolate chips. We’ve packed in plenty of dairy-free chocolate chips to give these bars that classic chocolate chip cookie flavor we all know and love. Whether you’re enjoying them fresh out of the oven or snacking on them throughout the week, these bars are sure to satisfy your sweet tooth.
Finally, as a bonus for those with dietary restrictions, this recipe is both gluten-free and vegan-friendly. We’ve used xanthan gum to help hold everything together without wheat flour or eggs. And even if you don’t have any dietary restrictions, it’s always nice to have a recipe like this on hand for when you need something that everyone can enjoy.
In conclusion, there are so many reasons to love these Gluten-Free Vegan Chocolate Chip Cookie Bars. They’re easy to make, deliciously satisfying, and cater to special diets. Trust me – once you try these bars, they will become a staple in your dessert rotation!
Ingredient List
Ingredients 1:
- 2 cups gluten-free flour blend: Many gluten-free flour blends work well in this recipe, but I recommend using a blend of rice flour, oat flour, and ground flax for the best results.
- ¾ cup dark brown sugar: This will give the cookies a rich, caramel-like flavor.
- ¼ cup coconut sugar: Using coconut sugar adds extra depth of flavor to the cookie bars.
- 1 teaspoon baking powder: Helps the cookie bars rise while baking.
- 1/4 teaspoon baking soda: Baking soda is used as a leavening agent in these bars. Make sure it’s fresh to get perfect results every time.
- 1/4 teaspoon salt: Salt enhances the flavor of the cookies and balances out the sweetness.
Ingredients 2:
- 1 large egg substitute: In this recipe, we use one tablespoon of ground flax mixed with three tablespoons of water instead of an egg. This substitution works great and will leave your cookies tasting just like traditional ones!
- 1/2 cup vegan butter: Use room temperature vegan butter to ensure that your cookie bars turn out soft and chewy.
- 2 tsp vanilla extract: Pure vanilla extract adds depth and complexity to these delectable treats without overpowering them.
- 1 1/4 cups vegan chocolate chips: You can’t make chocolate chip cookies without the chocolate chips! Make sure you choose a brand that’s dairy-free to keep things completely vegan.
The Recipe How-To
Now that we have gone through the ingredient list, it’s time to move on to the fun part! In this section, I will take you through step-by-step instructions and provide tips for making the perfect Gluten Free Vegan Chocolate Chip Cookie Bars.
Preparation:
Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease an 8×8-inch baking pan with vegan butter or cooking spray.
Making the Batter:
Step 3: In a large mixing bowl, cream 1 cup of softened vegan butter and 1 cup of light brown sugar until light and creamy.
Pro-tip: Make sure your vegan butter is at room temperature so that it’s easier to work with.
Step 4: Mix in 1 tablespoon of vanilla extract.
Step 5: Add 2 cups of gluten-free flour blend (use your preferred brand), 1/4 tsp each of baking powder and baking soda, and 1 tsp of xanthan gum.
Pro-tip: To make your own gluten-free flour blend, mix together equal parts of tapioca starch or cornstarch, white rice flour, and brown rice flour.
Step 6: Mix in 2 cups of vegan chocolate chips.
Pro-tip: Reserve some chocolate chips for sprinkling on top of the cookie bars before baking.
Step 7: Pour the batter into the greased baking pan and spread it evenly.
Pro-tip: Use a rubber spatula to ensure that the batter is spread evenly all over the pan.
Baking the Cookies:
Step 8: Bake in preheated oven for about 25-30 minutes, or until the edges turn golden brown and a toothpick inserted in the center comes out clean.
Pro-Tip: Every oven is different so keep an eye on your cookies after 20 minutes!
Step 9: Remove from oven and let cool completely in pan before slicing into bars.
Pro-tip: If you cut them when warm, they may fall apart but if you wait until they’re completely cooled down they’ll be set perfectly!
Final Touches:
Once they’ve cooled down, slice into bars using a sharp knife. Serve as is or top with vegan ice cream.
That’s it! You now have a delicious batch of Gluten Free Vegan Chocolate Chip Cookie Bars to enjoy.
Substitutions and Variations
The beauty of baking is that with a little creativity, it’s easy to customize desserts to fit different tastes or dietary needs. When making these gluten-free vegan chocolate chip cookie bars, there are many ingredient substitutions and variations that can be made to suit your preferences.
One of the most common ingredient substitutions in vegan baking is for eggs. In this recipe, you can use either a commercial egg replacer or a homemade one using a mixture of water, ground flaxseed, and cornstarch. But if you’re not vegan, you can also use a traditional egg as a replacement.
For the butter in this recipe, I recommend using a vegan butter substitute made from non-hydrogenated oils. If you can’t find it in stores, coconut oil can also work but keep in mind that it may change the flavor slightly.
In terms of flour substitutions, be sure to use a gluten-free flour blend. Oat flour is a common choice in vegan and gluten-free baking and adds a nutty taste to the cookie bars. For those avoiding oats, you could use chickpea flour, rice flour or almond flour instead.
To add some depth to these chocolate chip cookies bars, try mixing in chopped nuts such as almonds, pecans or walnuts. Similarly, instead of chocolate chips, try using dark chocolate chunks or vegan white chocolate chips for an interesting twist.
These gluten-free vegan chocolate chip cookie bars are easily adaptable and forgiving so don’t be afraid to experiment with any additional ingredients you might like!
Serving and Pairing
Once your gluten-free vegan chocolate chip cookie bars are baked to perfection, the possibilities for serving and pairing them are endless.
You can enjoy a warm and gooey cookie bar with a cold glass of almond milk or pair it with a mug of hot cocoa on a chilly night. You can also stack them up to create a scrumptious cookie bar tower or serve them as a dessert platter with fresh fruits and a scoop of vegan ice cream.
For an extra decadent treat, try drizzling some vegan chocolate sauce or caramel sauce on top of your cookie bars! It’s perfect for those who have a sweet tooth craving.
These cookie bars can also be cut into bite-sized pieces, which means they’re perfect for sharing at parties or taking along to potlucks.
Regardless of how you choose to serve and pair these delicious treats, one thing is certain: you won’t want to stop at just one!
Make-Ahead, Storing and Reheating
One of the great things about these gluten-free vegan chocolate chip cookie bars is that they can be made ahead of time and stored for later. Simply bake a batch of bars and let them come to room temperature before storing them in an airtight container.
These cookie bars will keep well at room temperature for up to three days, or refrigerated for up to a week. When you’re ready to enjoy them, simply take them out of the refrigerator and bring them to room temperature before serving.
For those who want warm and gooey cookie bars, reheating is also an option. To reheat these delicious treats, wrap them in aluminum foil and place them in a preheated oven at 325 degrees Fahrenheit. Bake for five minutes or until they are warmed through.
Alternatively, you can pop them into the microwave on a microwave-safe plate for 15-20 seconds. The bars will still be warm and gooey, but not as crispy as freshly baked. This option is perfect for when you’re short on time but still need a sweet fix!
I recommend making extra batches and storing them in the freezer so that you always have some on hand when cravings strike. Just be sure to store them in an airtight container or freezer bag to prevent freezer burn. Thaw at room temperature before enjoying!
In summary, these cookie bars are perfect for busy people who want delicious treats that can be readily available. They are ideal for make-ahead snacks or desserts that can be stored and reheated without having to sacrifice any of their chewy goodness!
Tips for Perfect Results
Baking gluten-free and vegan chocolate chip cookies can be tricky; sometimes the cookies turn out flat, grainy, or dry. Here are some tips for perfect results:
First and foremost, make sure that you use vegan butter and xanthan gum when following the recipe. Vegan butter adds creaminess to the cookie bars, while xanthan gum acts as a binding agent that replaces gluten.
Additionally, when measuring the gluten-free flour, do not pack it in too tightly into the measuring cup. Instead, spoon the flour into the measuring cup and level it off with a knife. This will ensure that you have an accurate measurement of flour.
Another important tip is to use dark brown sugar instead of light brown sugar. Dark brown sugar contains more molasses than light brown sugar, which results in a chewier and moister cookie bar.
To enhance the flavor of the cookie bars, add a teaspoon of espresso powder or instant coffee to the batter. The coffee will bring out the chocolate flavor and provide a rich, deep taste to your bars.
In order to prevent your chocolate chips from sinking to the bottom of your cookie bars while baking, toss them in some gluten-free flour before mixing them into your cookie dough mixture. This method coats the chocolate chips with flour, making them less heavy and liable to sink during baking.
Finally, resist the temptation to overbake your cookie bars; they will continue to cook after being removed from oven. Remove them from the oven when they still look slightly underdone and allow them to cool on a baking sheet for 5-10 minutes before cutting into them. By following these tips, you can achieve soft chewy cookie bars that are packed full of chocolate chip goodness!
Bottom Line
In conclusion, these gluten-free vegan chocolate chip cookie bars are a must-try for anyone who loves delicious snacks made with healthy ingredients. Using vegan butter, egg substitutes, and gluten-free flour blend, these cookie bars are not only allergen-friendly but also rich in flavor and healthy fats.
By following the recipe instructions carefully and using the recommended ingredients, you can achieve soft and chewy chocolate chip bars that are sure to satisfy your sweet tooth. Don’t be afraid to get creative with substitutions and variations depending on your taste preferences.
Whether you’re a vegan, have celiac disease, or are simply looking for a healthier dessert option, these cookie bars are bound to impress. So why not give them a try today and see for yourself just how delicious and nutritious they can be? I promise you won’t regret it!
Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) Recipe
Ingredients
Dry
- 2 1/4 cups all purpose gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 1 1/4 cups organic brown sugar
- 1/4 cup organic unbleached cane sugar
- 3/4 teaspoon salt
Wet
- 1 cup softened vegan butter, spread (earth balance soy free)
- 1 teaspoon vanilla extract
- 2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
- 10 -12 ounces vegan gluten free chocolate chips
Instructions
- Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
- mix dry ingredients.
- mix wet ingredients.
- mix ingredients together--may have to knead with your hands.
- mix in the chocolate chips.
- put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
- Bake for approximately 15-17 minutes.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.