Hot chocolate has always been a cozy, comforting treat that reminds us of winter and snowy days. However, most hot chocolate mixes on the market contain animal products such as milk powder or marshmallows made with gelatin. That’s why I’m excited to share with you my homemade vegan hot chocolate mix recipe that is not only delicious, but also cruelty-free and easy to make.
This vegan hot chocolate recipe uses only plant-based ingredients like cocoa powder, coconut milk, and coconut sugar. Not only is this recipe dairy-free, but it’s also gluten-free and can be made sugar-free depending on your preferences.
With just a few simple steps, you can enjoy a mug of creamy, indulgent, hot chocolate that warms your soul and brings about feelings of comfort and joy. It’s perfect for family gatherings, holiday parties, or curling up by the fire for some much-needed relaxation time.
But don’t take my word for it – try this homemade vegan hot chocolate mix recipe for yourself and taste the difference. Whether you’re a vegan or just looking to try something new, this recipe is sure to satisfy your sweet tooth while also being kind to the planet. So let’s get started!
Why You’ll Love This Recipe
If you’re looking for a perfect way to warm yourself up during the colder months, look no further than this Vegan Hot Chocolate Mix Recipe. This is not your average hot chocolate recipe; it’s a healthier, dairy-free, and vegan twist on an old classic.
You’ll love this recipe because it’s incredibly straightforward and easy to make. All you need are seven simple ingredients that you can easily find in your pantry. You won’t need any fancy or hard-to-find ingredients – just cocoa powder, sugar, ground cinnamon, chocolate chips, coconut sugar, and dairy-free milk.
Most hot chocolate mixes available in supermarkets contain powdered milk and unnecessary additives that can be harmful to your health. This vegan recipe allows you to enjoy the delicious taste of chocolate without all these chemicals.
Another great thing about this recipe is that you can adjust the sweetness level according to your preference. If you prefer a less sweet hot cocoa mix, reduce the amount of sugar and chocolate chips slightly.
To top it off, you can keep this homemade vegan hot chocolate mix in a jar or mason jar for future cravings or even give it as a gift for loved ones during the holiday season.
Overall, this homemade vegan hot cocoa is guaranteed to warm up your body and soul while giving your taste buds an incredible treat. It’s healthy yet indulgent at the same time – truly the best of both worlds!
Before diving into making this vegan hot chocolate mix, ensure you have all the necessary ingredients on hand. Here are the ingredients included in this vegan recipe:
Cocoa powder: You need 2 cups of unsweetened cocoa powder, make sure to use high-quality dutch-processed cocoa powder for optimal taste.
Coconut sugar: For sweetening the hot chocolate mix, you can use either cane or coconut sugar, each 1 1/2 cups. Coconut sugar is a healthier alternative and has a lower glycemic index than cane sugar.
Milk powder (optional): Add 1/2 cup of non-dairy milk powder into your hot cocoa mix. Soy milk powder or coconut milk powder are good options.
Salt: Add 4 teaspoons of salt to enhance the flavor of the mixture.
Ground cinnamon: A hint of ground cinnamon adds a lovely touch of warmth to this vegan beverage. Add about 3 tablespoons according to your taste preference.
Mini Marshmallows or chopped vegan chocolate chips (optional): If you like a cocoa blend with marshmallows or chopped vegan chocolate chips, get them at the store beforehand.
Save this list and head over to your nearest grocery store!
The Recipe How-To
Here we go! Are you ready to create your very own vegan hot cocoa mix? This recipe is so easy to follow and guarantees you an indulgent, satisfying treat.
To start, gather all the ingredients needed:
– 1/2 cup unsweetened cocoa powder
– 1/2 cup coconut sugar
– 1/4 teaspoon salt
– 3/4 cup vegan chocolate chips
– 1/4 teaspoon ground cinnamon
– Mini vegan marshmallows (optional)
Step 1: Mix the Dry Ingredients
First, combine the unsweetened cocoa powder, coconut sugar, salt and ground cinnamon in a medium mixing bowl. Stir until thoroughly combined.
Step 2: Add Chocolate Chips
Next, add the vegan chocolate chips into the dry mixture. You can choose any brand you want, just remember to check for dairy-free ingredients!
Step 3: Blend
Using a blender or food processor, blend all of the ingredients together until it takes on a well-mixed consistency.
Step 4: Store
Pour the mixture into a mason jar or any container of your choice with an air-tight seal. This ensures that your mix stays fresh for as long as possible.
Voila! You now have homemade vegan hot chocolate mix. Whenever you’re ready to make a cup of hot chocolate, follow these easy directions.
Directions for Making Hot Chocolate
Heat up 1 cup of milk of your choice (such as almond milk or oat milk) until it’s hot but not boiling. Then stir in 2 tbsp (or more if you like it extra chocolatey) of the homemade hot cocoa mix until it’s completely dissolved into the milk. Want an extra touch of luxury? Top off your drink with whipped cream or sprinkle some mini vegan marshmallows on top.
Enjoy your homemade vegan hot cocoa in front of a fireplace, with a good book, or even alone in a quiet room – whatever brings you comfort!
Substitutions and Variations
If you’re looking to spice up your vegan hot chocolate recipe, there are plenty of substitutions and variations you can try. Here are a few ideas:
– Swap out the mini marshmallows for chopped vegan whipped cream, or skip the toppings altogether if you prefer.
– If you’re not a fan of dark chocolate, try using milk chocolate instead. You can also experiment with different types of chocolate like white, semi-sweet or even vegan chocolate chips.
– For a healthier hot chocolate option, switch out the sugar for a natural sweetener like maple syrup or coconut sugar.
– If you don’t have unsweetened cocoa powder on hand, try using Dutch processed cocoa powder instead. This type of cocoa powder has a richer flavor and is darker in color than regular cocoa powder.
– For a creamier hot chocolate, substitute the almond milk with coconut milk or your favorite non-dairy milk alternative. You can also try adding a spoonful of coconut milk powder or soy milk powder to thicken it up.
– If you want to add some extra nutrients to your vegan hot chocolate, try adding a teaspoon of lucuma powder or cacao powder.
– To make this recipe gluten-free, be sure to use certified gluten-free ingredients like gluten-free oat milk or cocoa powder.
– Experiment with different spices like ground ginger, nutmeg or cloves to give your vegan hot chocolate a unique twist.
No matter how you choose to customize your hot chocolate recipe, it’s sure to be delicious and dairy-free. So go ahead and indulge in this plant-based treat!
Serving and Pairing
A cup of rich, warm, vegan hot chocolate mix is perfect on a cold winter day or when you just want to treat yourself to a sweet indulgence. This homemade vegan hot chocolate mix recipe is great for sharing with family and friends or giving out as a special gift.
For a comforting and cozy evening treat, prepare your vegan hot chocolate mix by adding hot water to the prepared mix. You can also prepare it with milk of your choice such as almond milk, soy milk, oat milk or coconut milk. The possibilities for customization are endless. You’ll find that the rich and creamy texture combined with the deep chocolate flavor make this hot cocoa mix ideal for relaxation, watching movies with loved ones, or curling up with a good book by the fire.
The plant-based nature of this vegan recipe makes it a versatile choice for pairing. Pair it with vegan marshmallows or whipped cream, sprinkle some cinnamon powder on top or add some chopped vegan dark chocolate for extra decadence. For an extra kick of flavor try adding starbucks ingredients or lucuma powder. Whether you like it classic or want to experiment with some different flavors, this homemade vegan hot chocolate mix recipe will never disappoint.
If you’re looking for a healthy dessert option that is both fun and satisfying then you can’t go wrong with preparing this dairy-free hot chocolate mix. Enjoy it at any time during the day, whether as an after-dinner dessert or mid-day indulgence. The simplicity of this recipe means that you can whip up a batch at any time without any fuss, and always be ready to indulge in some healthy and delicious chocolate goodness!
Make-Ahead, Storing and Reheating
If you’re anything like me, you love to plan ahead and make life easier for yourself. That’s where the make-ahead option in this recipe comes in handy. You can easily whip up a batch of this vegan hot chocolate mix ahead of time, store it in an airtight container (such as a mason jar), and have delicious hot chocolate ready to go whenever your craving hits.
This recipe is great for stocking up your pantry during the holiday season or any cold winter night. And with no dairy, you can rest assured that it will last for weeks or even months before losing its flavor.
To reheat, simply mix 2 tablespoons of the vegan hot chocolate mix into 1 cup of your milk of choice (such as almond milk or oat milk) in a saucepan over medium heat. Whisk frequently until heated through and smooth.
If you prefer to make each cup fresh instead of having a pre-made mix, try storing the dry ingredients separately from the liquid ones. Keep the cocoa mixture in a sealed container and separate coconut milk powder into another one – both can be kept in a cool, dry place.
Now go grab your mug and enjoy a cozy cup of homemade vegan hot chocolate!
Tips for Perfect Results
To ensure the perfect cup of vegan hot chocolate each time, there are a few tips to keep in mind. First and foremost, the quality of your ingredients will make all the difference. Opt for high-quality cocoa powder and chocolate chips, as well as non-dairy milk that best suits your taste preferences.
Another tip is to mix the dry ingredients together thoroughly before adding any liquid. This helps ensure an even distribution of flavors throughout your beverage. And when you do add your liquid, make sure it’s heated to the correct temperature. If it’s too hot, it may scorch or curdle; if it’s not hot enough, the cocoa powder won’t dissolve properly.
If you want a richer flavor, feel free to experiment with different types of non-dairy milk, such as oat milk or coconut milk. Additionally, adding a small amount of salt can help enhance the chocolate flavor.
Finally, don’t be afraid to get creative with your toppings! Try whipped cream made from coconut cream, chopped vegan marshmallows, or even a sprinkle of ground cinnamon on top for an extra pop of flavor.
By following these tips and trusting your taste buds, you’ll be able to make the perfect cup of vegan hot chocolate every time.
In conclusion, the Vegan Hot Chocolate Mix recipe is a game-changer for hot chocolate lovers, especially for those who are living a plant-based lifestyle. The beauty of this recipe lies in its versatility and ease of preparation. You can choose your preferred milk alternative or even go sugar-free by using coconut sugar or maple syrup instead. Plus, you can always mix things up with different add-ins like whipped cream or chopped vegan marshmallows to create your own signature hot chocolate.
Moreover, this recipe is not only delicious but also healthier than most store-bought hot chocolate mixes. By using fair-trade cocoa powder and dark chocolate chips, you can enjoy the benefits of antioxidants that come with consuming high-quality cocoa products. Lucuma powder also provides essential vitamins and minerals, making this hot chocolate more than just a tasty treat.
Finally, making your own Vegan Hot Chocolate Mix means you can save money in the long run since you don’t have to constantly buy pre-made mixes from stores or cafes. And let’s not forget the feeling of accomplishment and satisfaction when you make something from scratch that not only tastes fantastic but also aligns with your values.
So why settle for less when you can have a homemade, healthy, and delicious vegan hot chocolate at any time of the day? Try out this recipe and experience the warmth and comfort it brings with every sip.
Vegan Hot Chocolate Mix Recipe
- 1/2 teaspoon ground cinnamon
- 3/4 cup sugar
- 1/2 cup cocoa powder (dark chocolate preferred)
- 4 ounces chocolate chips (I used semi sweet, your choice-good with bittersweet)
- mini marshmallows, to garnish (optional)
- Combine the dry ingredients in a bowl. Mix well.
- Stir in chocolate chips. Store in an airtight jar or container.
- To make:
- Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.
Add Your Own Notes
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.