No powdered milk in this one! I have stopped using dairy milk pretty much, so now I can use the non dairy milk of my choice. Try almond, soy, rice, flax, or whatever you want.
4 ounceschocolate chips (I used semi sweet, your choice-good with bittersweet)
mini marshmallows, to garnish (optional)
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Instructions
Combine the dry ingredients in a bowl. Mix well.
Stir in chocolate chips. Store in an airtight jar or container.
To make:
Add 2-3 tbls.(or more, depending on how chocolaty you want it) of hot chocolate mix to 1 cup of milk in a pan. Heat, stirring, but do not boil, about 6-7 minutes to melt chips and get nice and hot.