Step into my kitchen and allow me to introduce you to one of my favorite recipes: Vegan Lentil Burgers. These savory, plant-based patties are not only delicious, but also highly nutritious. Lentils serve as the base for this burger recipe, providing a healthy dose of protein and fiber that will keep you feeling full and satisfied.
As a vegan chef, I’m always on the lookout for recipes that taste amazing and also align with my values. That’s why I love this recipe so much – it allows me to enjoy a hearty burger that doesn’t involve any animal products. Even if you’re not vegan or vegetarian, these lentil burgers offer a flavorful alternative to traditional meat patties.
The best part about this recipe? You don’t need any fancy equipment or hard-to-find ingredients. All the components can be found in the average kitchen, including lentils, rolled oats, carrots, onions, olive oil, and more. It’s an easy vegan burger recipe that comes together quickly and easily.
So whether you’re looking for a meatless meal option or simply want to try something new in the kitchen, I highly recommend exploring the world of vegan lentil burgers. Trust me, your taste buds (and your body) will thank you.
Why You’ll Love This Recipe
My dear food enthusiast, I urge you to set aside any preconceived notions about the limitations of a vegan diet before delving into this lentil burger recipe. As someone who has tasted and tested countless veggie burgers, I can confidently attest that this recipe is in a league of its own.
Firstly, let’s address the elephant in the room – flavor. You may be wondering how a burger patty made entirely of lentils and oats could possibly rival the savory taste of meat, but trust me when I say that these vegan lentil burgers will leave your taste buds singing with joy. The umami flavors of soy sauce combined with the earthy notes of brown and red lentils create a delectable blend that tastes like meat without any of the guilt.
Secondly, this recipe is incredibly versatile. You can customize the spice blend to your liking, add in different vegetables like carrot and onion for added crunch, or even experiment with different types of lentils such as green or black. The possibilities are endless, and each variation is just as delicious as the last.
Finally, these vegan lentil burgers are not only scrumptious but also packed with nutritious ingredients. Lentils are an excellent source of protein and fiber, making them a perfect meat alternative for those seeking a plant-based lifestyle. Rolled oats are also full of heart-healthy benefits and provide a satisfying texture to the patties.
In conclusion, this vegan lentil burger recipe is not only enticingly flavorful but also provides essential nutrients that promote a healthy lifestyle. So put on your apron and get cooking – I promise you won’t regret it!
Here are the kitchen ingredients you need to gather to make these tasty vegan lentil burgers:
For the lentil burger patties:
- 2 cups of dry lentils (choose your favorite type, such as green, brown, or red lentils)
- 4 cups of water
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 3 cloves of garlic, minced
- 1 tbsp of soy sauce
- 2 tsp of salt
- A pinch of pepper
- 1 tbsp of olive oil
For the burger recipe food processing:
- ½ cup of walnuts, chopped
- 1 cup of rolled oats / oat flour
- 1 flax egg (1 tbsp of ground flaxseed mixed with 3 tbsp of water)
- Bread crumbs (optional)
You can easily find most of these ingredients in any grocery store. If you’re on a gluten-free diet, make sure to use gluten-free oats and bread crumbs.
The Recipe How-To
Step 1: Preparing the Lentils
Rinse 2 cups of dry lentils and remove any debris.
In a medium saucepan, bring 4 cups of water to a boil with 1 teaspoon of salt.
Add the rinsed lentils and reduce heat to medium-low. Simmer for about 20-25 minutes or until tender.
Drain excess water and let cool before using in the recipe.
Step 2: Preparing the Vegetables
- Peel and chop 1 onion, 1 carrot, and mince 3 cloves of garlic. Set aside.
Step 3: Making Flax Egg
- In a small bowl, mix together 1 tablespoon of ground flax seeds with 3 tablespoons of water. Let sit for about 5 minutes until it thickens.
Step 4: Mixing Ingredients
- In a large mixing bowl, combine the cooked lentils, chopped onion, minced garlic, grated carrot, ½ cup of rolled oats, 2 tsp of soy sauce, 1 tablespoon of olive oil, and the flax egg. Mix well until everything is well combined.
Step 5: Forming the Patties
Using your hands or an ice cream scoop, form about eight to ten lentil burgers from the mixture. Place them on a plate or baking sheet lined with parchment paper.
Cover with plastic wrap and refrigerate for at least an hour. This will help to firm up the burgers and prevent them from falling apart during cooking.
Step 6: Cooking Patties
- To cook the burgers, heat up a large skillet over medium-high heat with some olive oil. Once hot, add the patties and cook on both sides for about four to five minutes each or until golden brown.
Step 7: Serving Patties
- Serve Vegan Lentil burgers on toasted buns with your favorite toppings like avocado slices, lettuce leaves or tomatoes.
Now that you know how to make this tasty vegan lentil burger recipe, let your creativity flow by customizing your burger according to your taste!
Substitutions and Variations
In case you have any dietary restrictions or preferences or if you simply want to try new flavors, there are a few substitutions and variations that you can experiment with in this vegan lentil burger recipe.
First of all, if you don’t have rolled oats or oat flour on hand, you can use bread crumbs or panko instead. You’ll need to use the same amount as the original recipe calls for.
If you prefer a gluten-free version, just make sure to use certified gluten-free oats or substitute the oats and oat flour with almond flour, coconut flour or another gluten-free option.
You can also play around with the type of lentils used in the recipe. While it’s recommended to use dry brown lentils, you could also use red lentils or green lentils instead. However, keep in mind that red lentils will cook faster than brown lentils and green lentils may take longer, so adjust your cooking time accordingly.
In addition to this, you can add different spices and flavorings to the mix depending on your preferences. For example, if you like spicy food, adding cayenne pepper or chili powder will give your burgers an extra kick. If you enjoy Mediterranean flavors, adding oregano and sun-dried tomatoes could be a great option.
Another variation is to add vegetables to the burger mix itself. Chopped spinach would add some extra nutrition while diced bell peppers would give more color and crunch.
Finally, as for toppings and serving options, the sky is the limit! You can serve these vegan lentil burgers on buns with classic toppings like lettuce, tomato and onion, but also try loading them up with avocado slices, vegan mayo or mustard sauce. Or why not be daring and have them as a side dish for a salad?
Whatever substitutions and variations you choose to make for this vegan lentil burger recipe – it’s all about having fun in the kitchen!
Serving and Pairing
As a vegan chef, I always strive to create dishes that are not only healthy but also satisfying for the palate. And my vegan lentil burgers recipe is no exception. These hearty patties are not only delicious but also so versatile that you can serve them in many ways.
To start with, I suggest serving your vegan lentil burgers on your favorite burger buns with your preferred toppings. You can add some green leafy vegetables like lettuce or spinach to provide some extra nutrients and crunch. You can also add some thinly sliced onions, fresh tomatoes, and pickles for some tanginess and texture.
If you’re watching your carb intake, or maybe following a gluten-free diet, you can skip the bun altogether, and just serve the patties on a bed of greens or a gluten-free wrap.
Another great way to enjoy these vegan lentil burgers is by turning them into lentil sliders for a plant-based party or gathering with friends. You can use mini burger buns, top them with some sliced avocado or guacamole, and voila! You have a perfect appetizer.
For a more substantial meal, try pairing your vegan lentil burgers with some roasted vegetables or a side salad. Some roasted sweet potatoes, Brussels sprouts, or bell peppers will complement the flavors of the patties. On the other hand, a crunchy salad with some mixed greens, sliced carrots, cherry tomatoes, and cucumber with a tangy dressing will balance out the richness of the burgers.
No matter how you choose to serve your vegan lentil burgers, they will surely be a crowd-pleaser! Bon appétit!
Make-Ahead, Storing and Reheating
As a busy vegan chef, I understand the importance of make-ahead meals that can be easily stored and reheated. Luckily, these vegan lentil burgers are perfect for meal prep or feeding a crowd. Here are some tips for making the most out of your leftovers:
Make-Ahead: The beauty of this recipe is that the lentil mixture can be made ahead of time and kept in the refrigerator for up to 3 days, so you can enjoy delicious lentil burgers whenever you want. If you’re planning to make the patties ahead of time, form them into patties and store them in an airtight container in the fridge for up to 3 days.
Storing: Store leftover cooked lentil burgers in an airtight container in the refrigerator for up to 5 days. These are perfect for a quick lunch or dinner during the week! For best results, store them separately from any toppings or condiments you plan on using.
Reheating: To reheat your lentil burgers, preheat your oven at 350F (180C), place them on a lined baking sheet and bake them for 10-12 minutes. Alternatively, you can heat them up in a frying pan over medium heat until they are heated through.
It’s also worth mentioning that these vegan lentil burgers are perfect for freezing. Simply store uncooked patties in an airtight container with layers of parchment paper in-between to prevent sticking. Frozen patties will last up to three months. When ready to serve, thaw patties overnight in the fridge before cooking them according to instructions.
Overall, the ease of make-ahead meals and versatility when it comes to storing and reheating vegan foods is what makes this recipe so great. With these tips, you’ll never have to waste another lentil burger again!
Tips for Perfect Results
As a vegan chef’s assistant, I have learned some tips and tricks to make these Vegan Lentil Burgers come out perfectly every time. Let’s dive in!
Firstly, when it comes to cooking the lentils, make sure to use the appropriate amount of water to create the perfect texture. In general, you’ll want to use 3-4 cups of water for every cup of uncooked lentils. If you’re using red lentils, which cook faster, stick to 2 cups of water for a cup of uncooked lentils.
To ensure the burgers hold together and don’t crumble apart while cooking, it’s essential to use enough binding agents like oats or bread crumbs in your mixture. Rolled oats work great as they will absorb excess moisture from the lentil mixture, making them ideal for burger patties.
It’s also important to taste test the mixture before forming them into patties. That way, you can adjust the seasoning accordingly. Add more salt or pepper if needed, or even an extra dash of soy sauce for that umami flavor.
Another tip is to refrigerate your burger mixture before you cook them. Not only does this help the ingredients adhere together better, but it also makes them easier to shape into patties.
Lastly, consider baking rather than frying these lentil burgers. It’s easier and less messy than pan-frying and also reduces your overall fat intake. Plus, baking produces golden brown crusts on each side without overcooking the tender insides.
Using these tips will ensure you get a tasty and satisfying vegan lentil burger that everyone at your table will love!
Before we wrap things up, let me answer some frequently asked questions about this vegan lentil burger recipe. As a seasoned assistant to a vegan chef, I’ve come across several queries that may arouse in your mind when you’re following this recipe. I’ve accumulated some common questions with their answers for your convenience. So make sure to read through them before heading over to the kitchen to make these meaty and wholesome vegan lentil burgers.
How do you keep lentil burgers from falling apart?
Making vegan burgers can be a bit of a challenge when it comes to binding all of the ingredients together. However, with a few simple tips, you can achieve a delicious and cohesive patty without the use of eggs. Firstly, consider using an egg substitute such as flax eggs. Additionally, adding a starchy ingredient like flour or oats can help to bind the burgers together. It is important to mash everything together well to ensure all of the ingredients are fully combined. Finally, be sure to keep the patty size reasonable for optimal cooking.
What holds vegan burgers together?
When it comes to making vegan burgers, there are various options to consider for a good binder. While eggs are often used in traditional burger recipes, vegan alternatives such as wheat germ, bread crumbs, oats, and ground flaxseeds can be just as effective. As dry ingredients, they can work well in combination with the other ingredients in the recipe to create the right texture and consistency for the burger patty.
What are lentil burgers made of?
To prepare an unbeatable veggie burger, you’ll need a hearty mix of lentils, carrot, onion, finely chopped sunflower seeds and walnuts, fresh herbs, vegan Worcestershire sauce, and tomato paste.
How do they make vegan burgers taste like meat?
The protein hemoglobin, which contains the ingredient heme, is present in every living being, be it plants or animals. It has been an integral part of human food since ancient times. Heme not only imparts a meat-like flavor to Impossible Burgers, but also retains their moisture, juiciness and gives them a slightly pink center.
In conclusion, the vegan lentil burger recipe is a perfect addition to any plant-based diet. It is nutritious, delicious and easy to prepare. This recipe offers a great opportunity to enjoy a tasty and satisfying burger without any meat in it. By using simple kitchen ingredients, you can easily create a burger that tastes like meat but is entirely plant-based.
If you crave a healthier, cruelty-free option, this recipe is definitely worth trying. These lentil burgers not only taste good but are also good for you. They are packed with protein, fiber and other essential nutrients that promote overall health.
With the right substitutions and variations, this recipe can suit various dietary requirements such as gluten-free or low-sodium diets. You can experiment with different toppings and sides to spice up your lentil burger experience.
The vegan lifestyle has become increasingly popular over the years as people become more health-conscious and environmentally aware. This recipe is an excellent way to join the plant-based movement while enjoying delicious food.
So go ahead, give this lentil burger recipe a try and add some variety to your plant-based meals. Your taste buds (and the planet) will thank you! Bon appétit!
Vegan Lentil Burgers Recipe
- 1 cup dry lentils, well rinsed
- 2 1/2 cups water
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 carrot, diced
- 1 teaspoon pepper
- 1 tablespoon soy sauce
- 3/4 cup rolled oats, finely ground
- 3/4 cup breadcrumbs
- Boil lentils in the water with the salt for around 45 minutes. Lentils will be soft and most of the water will be gone.
- Fry the onions and carrot in the oil until soft, it will take about 5 minutes.
- In a bowl mix the cooked ingredients with the pepper, soy sauce, oats and bread cumbs.
- While still warm form the mixture into patties, it will make 8-10 burgers.
- Burgers can then be shallow fried for 1-2 minutes on each side or baked at 200C for 15 minutes.
Add Your Own Notes
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.