Vegan Lemon Cookies Recipe: Delightful and Simple!
Welcome to my vegan lemon cookies recipe! I’m excited to share this recipe with you because these cookies are simply delicious. They’re packed with tangy lemon flavor and have a perfectly soft and chewy texture that will leave you wanting more.
As a vegan chef, I’ve always been passionate about creating vegan versions of classic desserts that are just as tasty and satisfying as their non-vegan counterparts. I believe that everyone should be able to enjoy delicious food, regardless of their dietary restrictions.
These vegan lemon cookies are no exception. They’re made with simple, wholesome ingredients that will make you feel good about indulging in a sweet treat. From the refreshing burst of citrusy lemon juice to the delicate aroma of lemon zest, every bite of these cookies is an experience in itself.
So whether you’re a die-hard vegan or just looking to switch up your cookie game, give this recipe a try. I guarantee you won’t be disappointed!
Why You’ll Love This Recipe
Listen up, my fellow vegans! Do you love cookies? Of course you do! But are you tired of always having to alter classic recipes just to make them fit into your dietary preferences? Look no further because I have got the most amazing Vegan Lemon Cookies recipe that will blow your mind!
What’s not to love about these delightful treats? They are soft, chewy with a slight crunchy exterior and have the perfect balance between sweet and tangy flavors. Every bite of these Vegan Lemon Cookies will have you feeling like you’re walking in a blooming lemon orchard on a warm summer day.
You’ll also love how easy it is to whip up this recipe. You don’t need fancy ingredients or equipment. Just grab some basic staples like sugar, flour, vegan butter, canola oil, lemon juice, zest and baking soda and let’s get baking!
These Vegan Lemon Cookies are not only mouth-watering, but also healthy and ethical. They are dairy-free, egg-free and packed with fresh ingredients making them the perfect option for any health-conscious cookie lover out there. Plus, veganism is better for the environment and more sustainable in the long run.
In conclusion, if you’re looking for a heavenly combination of sweet and tangy flavors which does not compromise on ethics or taste buds then this Vegan Lemon Cookies recipe should be on your go-to list. So go ahead, whip up a batch of fresh cookies and let them brighten up your day!
Ingredient List
I am all about using fresh and quality ingredients to make my vegan lemon cookies the best. The great thing about this recipe is that most of these ingredients are a staple in a vegan pantry. Here is what you’ll need:
- Flour: 2 cups of all-purpose flour.
- Sugar: 1 cup of granulated sugar and lemon sugar (mix 1/4 cup granulated sugar with 1 tablespoon of lemon zest).
- Lemon: We will need both lemon juice (2 tbsp) and zest (from 1 lemon). Fresh lemon juice would be perfect.
- A pinch of salt.
- Baking soda: 1 tsp.
- Vegan butter: use 1/2 cup of softened vegan butter. Make sure it’s at room temperature before baking for perfect results.
- Canola oil: you will need 2 tbsp.
- Vanilla: add 1 teaspoon for a delicious vanilla taste.
- Flax egg: mix 1 tbsp of flaxseed meal with 3 tbsp of warm water and let the mixture sit for a few minutes until it thickens up.
Optional:
– Almond flour: 1/4 cup can be used for added nutrition and flavor.
– Coconut oil: you can use this instead of vegan butter if you prefer a coconut flavor in your cookies.
Make sure your ingredients are organic and non-GMO verified to give your body the best quality nutrients possible.
The Recipe How-To
Now that we have gathered all of our ingredients, it’s time to put them together and create these delicious vegan lemon cookies.
Step 1: Mix Dry Ingredients
In a bowl, whisk together flour, baking soda, and salt. Set aside.
Step 2: Mix Wet Ingredients
In a separate bowl, mix together canola oil, sugar, lemon juice, lemon zest, and vanilla extract until well combined.
Step 3: Combine Wet and Dry Mixtures
Add the dry mixture to the wet mixture gradually while mixing until combined. The dough should become slightly wet and sticky.
Step 4: Chill Dough
Cover the dough and chill in the refrigerator for at least an hour or overnight. This will make the dough easier to handle and prevent spreading while baking.
Step 5: Preheat Oven and Prepare Baking Sheet
Preheat oven to 350°F/180°C. Line a baking sheet with parchment paper or lightly grease it.
Step 6: Form Dough Balls
Take out the chilled dough from the refrigerator. Roll dough into balls of about one tablespoon each. Roll them in lemon sugar to coat evenly.
Step 7: Bake
Place dough balls on the prepared baking sheet, about two inches apart. Bake for 10-12 minutes, or until lightly browned around the edges.
Step 8: Cool and Enjoy!
Remove cookies from the oven and let cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Serve with your favorite milk or tea, share with friends or store in an airtight container for future enjoyment.
These sweet and tangy vegan lemon cookies are easy to whip up in no time, perfect for any occasion or just as a sweet treat after dinner!
Substitutions and Variations
Are you looking to switch things up a bit with these vegan lemon cookies? No worries – I’ve got you covered.
If you’re looking to make this recipe gluten-free, simply swap the regular flour for a gluten-free alternative like almond or coconut flour. Just be sure to adjust the amount so it’s equivalent to the 2 cups of purpose flour called for in the recipe.
For those who prefer buttery flavor in their baking, you can replace the canola oil with softened vegan butter. This substitution will give the cookies a richer taste and texture.
If you don’t have lemon extract or zest on hand, you can use other citrus fruits instead. Orange or lime could be great substitutions that will add an unexpected twist on this classic recipe.
Looking for an extra pop of flavor? Try adding some chia seeds or nuts such as almonds or pecans to the mixture before baking. Not only will it add protein and healthy fats, but also an extra layer of crunch and texture.
For a fancier presentation, try sandwiching these lemon cookies together with a dollop of frosting or lemon glaze between them. It’s like having your own cookie cake!
Don’t forget to experiment and make it your own!
Serving and Pairing
Now that you have baked these delectable vegan lemon cookies, it’s time to serve them up and enjoy with your friends and family. These cookies are perfect for snacking, paired with a glass of ice-cold almond milk or fresh lemon juice for a zesty burst of flavor.
For an indulgent treat, try sandwiching two cookies together with some creamy vegan butter, making a delightful lemon shortbread. The tangy lemon flavor cuts through the richness of the vegan butter perfectly, creating a perfect balance between sweet and sour.
If you’re looking for a more elegant presentation, you can dust the cookies with powdered sugar and serve them on a platter with some fresh fruit, such as strawberries or blueberries. This adds a pop of color to the dish and balances out the tartness of the lemon with some natural sweetness.
Alternatively, you can pair these vegan lemon cookies with other desserts, such as vegan gluten-free lemon crinkle cookies or sugar cookies for a diverse dessert spread. You could also serve them alongside cakes or cupcakes as an accompaniment that complements their flavors well.
Remember that these cookies are versatile enough to elevate any meal – whether it’s served as an afternoon snack, dessert or incorporated into your breakfast routine. Go ahead and experiment with different serving options until you find one that tickles your taste buds.
Make-Ahead, Storing and Reheating
One of the best things about these vegan lemon cookies is that they are easily stored and can be made ahead of time, which makes them perfect for busy schedules or for satisfying those sudden sweet cravings.
To make-ahead: After you have baked them and they have cooled completely, place the cookies in an air-tight container and store them in a cool, dry place. These cookies can last up to two weeks if stored properly.
To reheat: If you prefer warm, freshly baked cookies or want to enjoy them again later on, preheat your oven to 350°F and place the cookies on a baking sheet lined with parchment paper. Reheat them in the oven for 3-4 minutes and enjoy!
Storing: These vegan lemon cookies hold up well when left out at room temperature in an air-tight container for about a week or so. Beyond that time frame, it is best to store them in the refrigerator instead.
This recipe also lends itself well to freezing! You can freeze the cookie dough or baked cookies themselves for future snacking. Make sure that they are kept in an air-tight container and clearly labeled with dates. The dough can last up to six months, while baked cookies will stay well for about three months.
No matter how you choose to store or reheat these treats, they will still maintain their deliciously refreshing flavors and texture. Enjoy them as snacks, side dishes, or desserts any time of day!
Tips for Perfect Results
When it comes to baking, achieving perfection can be a gamble. Vegan lemon cookies can be particularly tricky to get right. But with these tips, you’ll be enjoying the most delicious vegan lemon cookies in no time.
1. Use Fresh Ingredients
Lemons are at the forefront of this recipe, and using fresh lemons for the lemon zest and juice is essential. Using older or stale ingredients could affect the outcome of your cookies and affect their flavor.
2. Measure Your Ingredients Accurately
Measuring your ingredients accurately is crucial for ensuring that your vegan lemon cookies turn out perfectly every time. Be sure to use measuring cups and spoons rather than estimating amounts by eye.
3. Don’t Overmix!
Overmixing your batter can cause the gluten in the flour to activate, making your cookies dense and tough. Mix your wet and dry ingredients together until just combined to avoid overmixing.
4. Chill Your Dough
Chilling your dough before baking helps the cookies retain their shape and allows the flavors to develop more fully. Wrap your dough in cling wrap and put it in the refrigerator for at least an hour (or overnight, if possible) before baking.
5. Use Parchment Paper
Parchment paper or silicone baking mats are essential when it comes to baking vegan lemon cookies. They prevent sticking and make cleanup easier.
6. Allow Cookies to Cool Completely
Allowing your vegan lemon cookies to cool completely on a wire rack will help them firm up and prevent them from crumbling when you bite into them.
By following these tips, you’ll create perfect vegan lemon cookies every time. Happy baking!
Bottom Line
In conclusion, vegan lemon cookies can be just as delicious and satisfying as traditional baked goods that contain animal products. With the right combination of ingredients and a few tips for perfect results, anyone can make these sweet, tart treats in the comfort of their own kitchen. Whether you’re a dedicated vegan or simply looking to enjoy a dairy-free and egg-free dessert, this recipe is sure to be a hit with your taste buds.
Remember to gather all the necessary ingredients, follow the instructions carefully, and make any necessary substitutions or variations to suit your preferences. You can experiment with different types of flour, sugars, oils, and citrus fruits for a unique twist on this classic recipe. Plus, you can store your vegan lemon cookies in an airtight container for up to one week and reheat them in the oven or microwave for a quick snack or dessert.
Overall, I highly recommend giving this vegan lemon cookie recipe a try – not only is it easy and delicious, but it also supports a more sustainable and ethical food system. By choosing plant-based options like these cookies, we can reduce our environmental impact, support animal welfare initiatives, and promote healthier dietary habits. So grab your mixing bowl and get ready to indulge in some sweet and tangy goodness!
Vegan Lemon Cookies Recipe
Ingredients
- 2 1/2 cups flour
- 1 1/2 cups sugar
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 2 tablespoons lemon zest
- 3/4 cup canola oil
- 1/2 cup lemon juice
- 2 teaspoons vanilla
Instructions
- In a medium bowl, stir together flour, sugar, soda, salt, and zest.
- Make a well in the center and fill with liquid ingredients.
- Stir together until well blended.
- Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
- Bake for 8-10 minutes at 350 degrees F.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.