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Vegan Lemon Cookies

Vegan Lemon Cookies Recipe

This recipe was given to me by a friend when I was starting to cook for my boyfriend (now husband) with food allergies. I used her original written recipe so often I had to post it here so I wouldn't lose it before it became unreadable (Thanks, K!) These don't last long around our house! Try substituting lime for some of the lemon!
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Prep Time 10 mins
Cook Time 10 mins
Course Dessert
Cuisine Vegan
Servings 40 cookies
Calories 190 kcal

Ingredients
  

  • 2 1/2 cups flour
  • 1 1/2 cups sugar
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons lemon zest
  • 3/4 cup canola oil
  • 1/2 cup lemon juice
  • 2 teaspoons vanilla

Instructions
 

  • In a medium bowl, stir together flour, sugar, soda, salt, and zest.
  • Make a well in the center and fill with liquid ingredients.
  • Stir together until well blended.
  • Drop by teaspoonfuls about 2 inches apart on a cookie sheet.
  • Bake for 8-10 minutes at 350 degrees F.

Add Your Own Notes

Nutrition

Serving: 46gCalories: 190kcalCarbohydrates: 27.5gProtein: 1.6gFat: 8.3gSaturated Fat: 0.6gSodium: 155.5mgFiber: 0.5gSugar: 15.2g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Egg-free, For Large Groups, Free Of..., Low Cholesterol
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