Delicious Vegan Almond Butter Cookies Recipe
This recipe may be for vegan almond butter cookies, but don’t let that turn you away. These cookies are the perfect balance of sweet and nutty, while also being gluten-free and vegan-friendly. Now, I know what you might be thinking – “But aren’t vegan cookies supposed to be dry and flavorless?” But let me tell you, these cookies are anything but boring.
There’s something special about almond butter that separates it from your traditional peanut butter. It’s smoother and creamier with a subtle hint of sweetness. That’s why it’s perfect for baking delicious treats like these almond butter cookies.
Plus, with only nine simple ingredients, this recipe is easy to follow and won’t break the bank or require a wild goose chase to find the right ingredients. So whether you’re a devoted vegan or looking to try something new, these vegan almond butter cookies are sure to surprise your taste buds in the best way possible.
Why You’ll Love This Recipe
Don’t you just love cookies that are crispy on the edge and soft in the middle? What if I told you that you could enjoy that amazing texture while sticking to a vegan lifestyle with these Vegan Almond Butter Cookies?
Not only are they made with simple and wholesome ingredients like almond butter, maple syrup, and almond flour, but they’re also gluten-free, making them accessible for people with dietary restrictions. Plus, they only require a few basic steps and three ingredients, so even novice bakers can whip up a batch without any trouble.
Let’s not forget about the flavor – these cookies are rich in nutty, sweet flavors thanks to the creamy almond butter and maple syrup. They’re perfect for satisfying your sweet tooth without any added guilt!
And if you’re not convinced yet, let me tell you one more thing – these cookies are incredibly versatile. You can add some chocolate chips or chopped nuts to them for an extra layer of texture and flavor. Or use them as a base for sandwiching your favorite filling like jam, frosting or even ice cream.
So why not give these Vegan Almond Butter Cookies a try? Not only will they satisfy your cravings for something deliciously sweet, but they’ll also make your taste buds dance with delight.
Ingredient List
Before we start preparing vegan almond butter cookies, here is what you will need:
Dry Ingredients:
- Flour (1 2/3 cup): All-Purpose Flour or Gluten-Free Flour.
- Baking Soda (1 teaspoon): Make sure it is fresh for good rising results.
- Baking Powder (1 teaspoon): To help the cookies puff up while baking.
- Salt (1/4 teaspoon): Enhances the flavors of the other ingredients.
Wet Ingredients:
- Almond Butter (1 cup): Creamy almond butter works the best for this recipe.
- Maple Syrup (2/3 cup): Use high-quality maple syrup for natural sweetness.
- Brown Sugar (3/4 cup): For a chewy texture and deeper flavor.
- Canola Oil (1/3 cup): Or any neutral oil you have on hand.
- Vanilla Extract (2 teaspoons): A key ingredient to add depth and aroma to the cookies.
These ingredients make a perfectly sweet and chewy cookie that everyone will love, while each ingredient is crucial to providing high-quality nutrients to your baked goods.
The Recipe How-To
Now that you have learned about the ingredients, it’s time to put this recipe into action. Here is a step-by-step guide on how to make the vegan almond butter cookies:
Ingredients:
- 1 cup creamy almond butter
- ¾ cup brown sugar
- ½ cup maple syrup
- 1 tsp vanilla extract
- â…“ cup canola oil
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
Instructions:
Step One: Preheat oven
Preheat the oven to 350°F and line a baking sheet with parchment paper.
Step Two: Mix Wet Ingredients
In a medium bowl, mix together the creamy almond butter, brown sugar, maple syrup, vanilla extract, and canola oil.
Step Three: Add Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Step Four: Combine Dry and Wet Ingredients
Pour the dry ingredients over the wet mixture and mix until everything is well combined.
Step Five: Roll Dough
Using a cookie scoop or spoon, scoop out dough balls that are about one tablespoon in size. Roll each ball in your hand to make it smooth and round.
Step Six: Make Indentation (Optional)
If you would like to give your cookies an added touch, use your thumb or the back of a teaspoon to create an indentation in the center of each cookie.
Step Seven: Bake Cookies
Place the cookies onto the prepared baking sheet and bake for up to 10 minutes or until they are golden brown. Make sure they are thoroughly baked before removing them from the oven.
Step Eight: Cool Cookies
Allow them to cool on the pan for five minutes before transferring them to a wire rack.
Enjoy these sweet, soft and crunchy delicious vegan almond butter cookies!
Substitutions and Variations
Why limit yourself to one version of this delicious treat? Here are a few substitutions and variations that you can try:
1. Swap the almond butter for another nut or seed butter, like peanut butter or sunflower seed butter, for a slight difference in taste.
2. Looking for gluten-free options? Substitute the flour with almond flour or coconut flour.
3. Add chocolate chips, chopped nuts or raisins to the dough if you want an extra burst of flavor.
4. Use different sweeteners such as honey or agave syrup instead of maple syrup.
5. If you don’t want to use brown sugar, try using coconut sugar instead for it is a healthier option compared to refined sugars.
6. Try adding various spices such as cinnamon, nutmeg or cardamom for a unique flavour combination.
7. If you want to make these cookies even more decadent, press Hershey’s kisses or caramel candy into each cookie once they come out of the oven.
No matter what variation you choose, be creative and have fun with it! These simple substitutions will breathe new life into this classic vegan almond butter cookie recipe making it even more delectable.
Serving and Pairing
These vegan almond butter cookies are absolutely delicious and a great treat for any occasion. They’re perfect for a mid-afternoon snack or an after-dinner dessert. You can serve them with a glass of almond milk, soy milk or your favorite tea or coffee. These cookies make an excellent addition to your breakfast table, especially when having them with some vegan peanut butter spread on top.
If you’re looking to pair these cookies with something special, try serving them alongside some fresh fruit, like raspberries or strawberries, for a burst of flavor. Alternatively, you can crumble the cookies on top of a bowl of ice cream for an even more decadent treat.
Because these cookies are gluten-free, they’re ideal for sharing with friends and family members who have dietary restrictions but still want to enjoy delicious baked goods. You can serve them at parties or family events without worrying about anyone not being able to partake in the treats.
Overall, these vegan almond butter cookies are incredibly versatile and can be enjoyed in many ways. From morning coffees to evening desserts, these cookies will delight every sweet tooth while being kind to our planet and animals.
Make-Ahead, Storing and Reheating
When it comes to baked goods, like these Vegan Almond Butter Cookies, it’s always great to be a little ahead of time. For that reason, we have some tips on how to prepare the dough beforehand and even how to store and reheat these delicious buttery bites.
If you’re short on time, you can make the dough for these cookies ahead of time and place it in the fridge for up to 3 days. This allows you to bake them fresh whenever you want – simply scoop out the dough and let it sit at room temperature for 10 minutes before baking.
These cookies can also be stored in an airtight container on your countertop for up to 5 days. You can also store them in the freezer for up to 3 months – just make sure they’re tightly wrapped in plastic wrap or a freezer-safe bag.
When it comes time to reheat these cookies, you can give them a quick refresh by placing them in the microwave for about 10 seconds. You could also heat them up again in your oven – just preheat it to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper for about 5-7 minutes.
Remember that while reheating can bring back some of that freshly baked taste, nothing beats a freshly baked cookie straight out of the oven. So if you have time, we highly recommend baking these Vegan Almond Butter Cookies fresh every time – your taste buds will thank you!
Tips for Perfect Results
To make the best vegan almond butter cookies, these are some fantastic tips that one can follow to have perfect results. As a vegan chef, I have experimented with several recipes, and there’s nothing more satisfying than achieving desirable outcomes in baking.
One tip for your perfect cookies is to measure correctly. Baking is always more of a science than an art; even using baking cups to measure dry ingredients like flour would be more precise. There’s always a temptation to add more than what recipe says or to under-measure flour, but remember that just a little variation could affect the outcome of baking.
Another thing that contributes to perfect results when making vegan almond butter cookies is preheating the oven. Although this may seem trivial, it’s crucial that the oven gets fully heated before beginning the baking process. Adhering to the instructions, which usually come wit oven manual or recipe, would be necessary to get your cookies baked uniformly.
Also, giving the cookie dough some time in the fridge before putting them in the oven will improve adherence and keep them from spreading too much while baking.
Lastly, checking up on timers as well as watching over dough during baking will help identify any problems early enough, such as under-baking or burning of cookies. So, staying close-by while baking is pertinent.
Follow these tips and turn your vegan almond butter cookies into perfection.
FAQ
As with any recipe, you may have some questions about the vegan almond butter cookies recipe. Here are some frequently asked questions that I often receive along with my tips and recommendations on how to make these cookies successfully every time. So buckle up and let’s dive right into it!
Can I use almond butter instead of peanut butter in cookies?
If you’re looking for a peanut butter alternative, almond butter could be an excellent option for you. It can be used in similar ways, such as in sandwiches, oatmeal, and baked goods. However, it has a more subtle taste compared to peanut butter. The texture may also be slightly thicker due to the hardness of almonds.
Can vegans eat almond butter?
Almond butter is considered a vegan food since it is derived from tree nuts, rather than any animal or its byproduct. However, it is important to note that its production requires a high degree of pollinator involvement.
Why are vegan cookies flat?
To ensure your cookies don’t turn out flat, it’s crucial to consider the ambient room temperature. Extreme temperatures, whether too hot or too cold, can negatively affect the outcome of your baked goods. It’s important to aim for a moderate humidity level and a temperature range of 19-25 degrees Celsius in the room. This will help create ideal conditions for baking and ensure your cookies come out perfectly.
Why are my vegan cookies crumbly?
Vegan baked goods can sometimes be lacking in flavor, texture, and structure. However, it’s possible to achieve the same level of deliciousness in vegan baked goods by using the right type and amount of fat. The reason why traditional baked goods taste so good and don’t fall apart is due to the butter used in their recipes. Simply removing it won’t give you the same results.
Bottom Line
In conclusion, these Vegan Almond Butter Cookies have proved that plant-based alternatives can be just as delicious as traditional baked goods. The use of almond butter adds a wonderful creamy texture and nutty flavor that complements the brown sugar, vanilla extract, and maple syrup perfectly. These cookies are easy to make and require only simple and wholesome ingredients that can be found in any health food store.
What’s more is that this recipe offers versatility with substitutions and variations to cater to different dietary needs and preferences. Whether you’re gluten-free, dairy-free or vegan, you can enjoy these almond butter cookies without compromise.
So why not give these cookies a try? They are perfect for savoring on lazy afternoons or sharing with friends and family over tea or coffee. Plus, these vegan almond butter cookies will definitely impress your guests, making them think twice about their beliefs around plant-based diets lacking flavor. Trust me; they won’t even notice they’re vegan.
In moments of doubt, remember that these cookies come from an all-natural recipe with no artificial additives or preservatives; providing a much healthier alternative to other baked goods. So go ahead, indulge in this guilt-free pleasure of sweetness and share the goodness of these Vegan Almond Butter Cookies with everyone!
Vegan Almond Butter Cookies Recipe
Ingredients
- 1 cup flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 2 tablespoons brown sugar
- 1/2 teaspoon salt
- 1/3 cup almond butter
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 3 tablespoons canola oil
Instructions
- 1. Preheat oven to 350 degrees.
- 2. Mix dry (first five ) ingredients together.
- 3. Separately, mix wet (last 4) ingredients together.
- 4. Combine wet mixture into dry until you achieve a consistent paste.
- 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
- 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.