Hark! Gather ’round, my dear kitchen companions, for I have a wondrous recipe to share with thee! A recipe so grand in flavor, that it shall leave your taste buds rejoicing with each savory sip.
But, pray tell, what dish shall we be creating? It is none other than a vegan “chicken” broth and seasoning mix recipe! Fear not, for though it may lack in actual chicken, it makes up for in its infusion of herbs and spices to create the perfect balance of flavor.
This delectable broth and seasoning mix is perfect for any vegetarian or vegan household, as well as those who simply wish to incorporate more meat-free meals into their diet. Not only is it incredibly easy to make, but it’s also completely gluten-free and homemade.
So what are you waiting for? Grab thy apron and let us start cooking this easy vegan chicken broth soup recipe!
Why You’ll Love This Recipe
Oh, my friends! Let me speak of this wondrous recipe that is sure to make your taste buds sing with joy. A broth and seasoning mix that is both vegan and gluten-free, and yet – and yet – it tastes like chicken soup! Yes indeed, you heard me right.
This recipe is perfect for those who want to make a vegan version of a beloved classic, or simply looking for a healthier option. Hear me out, for I shall convince you of the greatness of this recipe!
To start with, the ingredient list is simple and easy to find in most grocery stores. You’ll just need some dried marjoram, thyme, parsley flakes, garlic powder, onion powder, paprika, salt, and turmeric. And of course – nutritional yeast! This key ingredient gives the final product a boost of flavor that sets it apart from other vegetable broths.
Now let us talk about the flavor. This broth and seasoning mix will transform any dish into a culinary masterpiece. The aroma alone will cause your mouth to water in anticipation. The combination of herbs and spices creates a savory blend that adds depth and richness to any recipe.
Here’s the best part: not only does it taste amazing, but it’s also incredibly versatile. Use it as a base for soups, stews, or gravies. Add it to grains or vegetables to give them that extra something special. Or simply dissolve it in boiling water to create an instant broth for sipping on a chilly day.
But what truly sets this recipe apart is that it’s not just any vegan broth mix – it’s a vegan chicken broth mix! With its uncanny chicken-like flavor, you can enjoy all the taste without harming any living creatures. It’s truly guilt-free indulgence at its finest.
So come forth my friends! Delight your taste buds with this glorious homemade vegan chicken broth and seasoning mix! Your body will thank you for providing it with wholesome ingredients, while your palate sings with joy from its deliciousness!
Here are the ingredients needed for this vegan “chicken” broth and seasoning mix recipe:
For the broth base:
- 1 cup vegan chicken-style bouillon powder
- ¼ cup nutritional yeast flakes
- 2 tablespoons dried parsley flakes
- 2 tablespoons dried thyme
- 2 tablespoons dried marjoram
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon turmeric
- 1 teaspoon salt
To make vegan “chicken” broth or stock:
- Add 1 heaping tablespoon of the vegan “chicken” broth and seasoning mix to every cup (8fl. oz) of water, or use it to add flavor to your favorite vegan “chicken” dishes.
Substitutions and variations
- If you’re looking to make a vegetarian version, swap out the vegan chicken-style bouillon powder for vegetable bouillon cubes.
This easy-to-find seasoning ingredients can make a great alternative to traditional store-bought options. With this simple vegan savory option, you can add rich flavor to your recipes without worry about common allergens found in other bouillon powders or more complex broths.
The Recipe How-To
To start, gather up the following ingredients for homemade vegan chicken broth: dried marjoram, dried thyme, onion powder, garlic powder, and salt. In addition, have on hand some nutritional yeast flakes and some turmeric to add a bit of flavor and color to the mix.
Step 1: Preparing the Vegan “Chicken” Broth Seasoning Mix
In a small mixing bowl, combine 2 tablespoons of dried marjoram, 1 tablespoon of dried thyme, 2 tablespoons of onion powder, 2 tablespoons of garlic powder, 2 tablespoons of nutritional yeast flakes, 1 teaspoon salt, and 1 teaspoon of turmeric. Using a fork or a whisk, thoroughly mix all of the seasoning ingredients together.
Step 2: Making Vegan Chicken Broth
To make the vegan chicken broth base, heat up 4 cups of water in a large pot over medium-high heat. When the water comes to a boil, reduce the heat to medium-low and add in one vegan chicken bouillon cube or 1 tablespoon of vegan chicken flavor bouillon powder. Stir well until the bouillon has dissolved.
Step 3: Adding Seasonings
Once you have mixed up your seasoning blend and made your broth base, it is time to bring them together! Slowly pour your prepared vegan chicken broth into your seasoning mix while continuously whisking until everything is well combined.
Step 4: Storing Your Seasoning and Broth
You can store your homemade vegan chicken broth seasoning mix in an airtight container for up to six months in either your pantry or freezer. You can also store any leftover broth in an airtight container in your refrigerator for up to five days or in the freezer for longer storage.
This easy vegan recipe can be used as a great substitute for traditional chicken broth powders or bouillon cubes, making it perfect for those who want to make vegan choices without sacrificing taste. Give it try next time you’re looking for a way to add extra flavor to your soups or stews!
Substitutions and Variations
Good day, dear reader! In case you don’t have all the ingredients required for my Vegan “Chicken” Broth & Seasoning Mix Recipe, or maybe you want to try out some variations, fear not, for I have some substitutions and variations up my sleeve.
Firstly, if you cannot find a vegan chicken broth or bouillon powder at your local store, you can easily make your own by using nutritional yeast flakes or vegetable bouillon cubes. Simply add these ingredients to boiling water and add flavor to it as you see fit.
If you prefer a more intense yellow color in your broth, in place of turmeric, you may also use saffron threads. Although saffron threads are quite expensive, they do give an amazing color and flavor to any dish.
For a gluten-free option, substitute regular flour with chickpea flour or gluten-free all-purpose flour. You can also add vegetables such as carrots, celery or mushrooms to boost the nutritional content without compromising the taste.
Are you a fan of garlic? To enhance the garlic flavor in your broth seasoning powder, increase the amount of garlic powder accordingly. Similarly, if you love a more oniony flavor, increase the onion powder quantity.
For a homemade chicken-style seasoning powder with even less processed or artificial ingredients than store-bought versions, try making your own bouillon powder from scratch! All you need is nutritional yeast flakes mixed with spices such as dried thyme, marjoram or rosemary.
Lastly, If you want a more hearty soup reminiscent of traditional chicken noodle soup without actual chicken breast, simplyadd vegetarian chicken strips (mock chicken) or chickpeas to complete the dish.
There we have it – my list of substitutions and variations for my Vegan “Chicken” Broth & Seasoning Mix Recipe. Remember that cooking is an art and creativity never goes amiss!
Serving and Pairing
Alas, I present before thee the perfect vegan “chicken” broth and seasoning mix. A concoction of flavors that shall please not only thy palate, but also thy soul. Once prepared, this broth can be used as a base for many dishes such as chicken noodle soup, vegetable soup, risotto or even gravy. The possibilities are endless!
If thou art craving a warm bowl of soup on a chilly winter evening, then look no further. For a mock chicken noodle soup, simply add some cooked noodles and finely chopped vegetables like carrots and celery to the broth. Garnish with fresh herbs like parsley or thyme for an extra punch of flavor.
But wait, there’s more! This homemade vegan chicken flavor bouillon powder is not only delicious but also versatile. It can be used to add an umami flavor to stir-fries, stews or curries. It shall transform thy vegetarian dishes into a masterpiece.
For a light yet satisfying meal, pair this broth with some steamed rice, roasted vegetables or hearty grains like quinoa or barley. This shall create a wholesome and filling meal that leaves thou replenished yet satisfied.
Fear not, my dear vegan friends! This recipe is completely gluten-free and can cater to thy dietary requirements. Additionally, it is also easy to make ahead and store for future use. So what art thou waiting for? Go forth and create thy homemade vegan chicken style broth seasoning powder!
Make-Ahead, Storing and Reheating
Verily, the beauty of this vegan “chicken” broth and seasoning mix lies not only in its taste but also in its versatility. Fear not, for thou canst prepare it ahead of time, to be used later when thou art ready to add some delightful flavor to thy dish.
To make ahead, simply mix all the ingredients well and store in an airtight container in thine pantry or spice cabinet. This shall keep the powder fresh for up to six months, so you may enjoy it at any time without having to prepare it anew.
As for storing, if thou hath mixed the broth and seasoning into liquid form, store it in an airtight container in thine fridge or freezer. In the fridge, it will last up to one week, but if thou wisheth to store it longer thou canst freeze it for up to three months. After freezing, thaw the broth and reheat as desired.
Reheating can be done by gently warming it on thine stovetop or thou canst microwave it until heated through. Remember that the nutritional yeast flakes tend to clump when stored, so before reheating or using, give the broth and seasoning mix a good stir to ensure even distribution of flavor.
With these simple tips for make-ahead, storing and reheating, thou art now equipped with the knowledge to savor this savory goodness whenever thy heart desires.
Tips for Perfect Results
Verily, my fair readers, I want nothing more than for you to create a homemade vegan “chicken” broth and seasoning mix that will leave your taste buds yearning for more. With that said, I have a few tips to share with thee that will help you achieve the perfect results in this culinary adventure.
Firstly, it is crucial to use quality ingredients when making the broth seasoning. I recommend using dried marjoram, thyme, parsley flakes, onion powder, garlic powder, and paprika. These herbs and spices provide an excellent depth of flavor that cannot be achieved by using artificial seasonings.
Secondly, while nutritional yeast flakes add a cheesy flavor to the vegan broth and are a key ingredient in most vegan “chicken” broth recipes, one must be cautious about adding too much. Adding too many yeast flakes can result in an overpowering cheesy taste which may dampen the other delicate flavors.
Furthermore, instead of using regular water, consider using filtered or purified water as it removes any unwanted impurities or chemicals present in tap water that may affect the final flavor of the broth.
Moreover, while chicken-style seasoning powder and bouillon powder are essential components of this vegan chicken broth recipe, it is advisable to use low-sodium options. Using traditional high sodium seasoning might alter its authentic taste and ruin your overall experience.
Another tip for creating a delicious vegan “chicken” broth and seasoning mix is to experiment with different variations. For example, one can substitute turmeric for paprika to give it golden color without changing its savory taste. Besides that, various vegetables like garlic cloves or mushrooms can enhance the flavor of your seasoning mix giving it a unique identity all its own.
Lastly but not least important take advantage of seasonal greens if you can find them fresh at your local market. Rosemary or sage blends perfectly with this recipe adding a touch of spiciness making it an ideal soup base during chilly evenings.
In conclusion, these tips will not only improve the taste of your homemade vegan “chicken” broth and seasoning mix but also give you more control over the type of flavor you desire. With patience and practice even novice cooks can become experts at making their broth from scratch using these tips as their guide.
Hark! The time has come for us to address some commonly asked questions about this delectable vegan “chicken” broth & seasoning mix recipe. Tarry not, my dear culinary enthusiasts, for I shall answer all of thy queries with utmost diligence and cordiality. Perchance thou hast some concerns regarding ingredient substitutions, serving suggestions or storage? Fear not, for I shall provide thee with all the necessary information forthwith. Let us delve into the FAQs and sate our intellectual hunger.
How to get chicken flavour vegan?
For the seasoning blend, a combination of dried parsley, dried oregano, dried basil, dried thyme, and rubbed sage are included. These herbs work wonders in elevating the flavor profile of the dish to mimic the taste of chicken, without actually using chicken.
What is chicken broth seasoning made of?
The combination of parsley, thyme, bay leaf, garlic and peppercorns in the broth add a wonderful depth of flavor that truly elevates the dish.
What is the vegan equivalent of chicken broth?
When it comes to replacing chicken broth in recipes, vegetable broth is the most popular option. Additionally, it’s worth noting that chicken broth usually derives its flavor from the inclusion of vegetables and herbs.
What is vegan chicken flavor made of?
When it comes to vegan seasoning, onion and garlic powder are a classic duo that should always be within reach. Meanwhile, parsley, thyme, and sage make for a great herb combination that complements the rich flavors of a traditional chicken dish, giving it that sought-after “chicken” flavor.
Friends, I hope you have found this recipe for homemade vegan “chicken” broth and seasoning mix to be both easy to follow and incredibly delicious. Making your own broth from scratch is a wonderful way to add flavor to your dishes while avoiding any additives or preservatives that may come with store-bought products.
Furthermore, with a vegan chicken style base made from nutritional yeast flakes and a variety of herbs and spices like dried marjoram, thyme, turmeric, garlic powder, onion powder, and paprika, you can enjoy the comforting taste of chicken broth without harming any animals.
In conclusion, I encourage you to give this recipe a try and experiment with various substitutions and variations until you find the perfect combination that suits your taste buds. By making your own broth at home, not only are you being kinder to animals but also reducing your environmental impact. Remember, every meal we cook has the potential to make a difference. So let’s make it count!
Vegan "chicken" Broth & Seasoning Mix Recipe
- 1 1/2 cups nutritional yeast flakes
- 1 1/2 tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon turmeric
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon ground dill
- Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
- Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
- To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
- Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.