Go Back
–+ servings
Vegan "chicken" Broth & Seasoning Mix

Vegan "chicken" Broth & Seasoning Mix Recipe

From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)
No ratings yet
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 0 mins
Course Seasoning mix
Cuisine Vegan
Servings 1 cups
Calories 19.3 kcal

Ingredients
  

  • 1 1/2 cups nutritional yeast flakes
  • 1 1/2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon paprika
  • 2 teaspoons garlic powder
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon ground dill

Instructions
 

  • Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
  • Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
  • To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
  • Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.

Add Your Own Notes

Click here to add your own private notes.

Nutrition

Serving: 16gCalories: 19.3kcalCarbohydrates: 2.8gProtein: 2.1gFat: 0.4gSaturated Fat: 0.1gSodium: 526.8mgFiber: 1.5gSugar: 0.1g
Keyword < 15 Mins, Easy, For Large Groups, From Scratch, Stocks, Vegan, Weeknight
Tried this recipe?Let us know how it was!