Are you looking for a lip-smackingly delicious vegan caramel sauce recipe? One that is easy to make and will leave your taste buds wanting more? Look no further! This easy vegan caramel sauce recipe has got you covered.
As a vegan chef, I understand the challenge of finding flavorful alternatives to non-vegan dishes. That’s why I came up with a 5 minute vegan caramel sauce recipe that is sure to impress even the most skeptical of taste buds.
Not only is this recipe easy to make, but it also uses simple ingredients that you can easily find at your local grocery store. You won’t need any fancy or hard-to-pronounce ingredients here!
This vegan caramel sauce recipe is versatile and can be used as a topping for pancakes, waffles, ice cream, or as a dip for fruit. It’s perfect for those who enjoy sweet and salty flavors – the combination of brown sugar, sea salt, and vegan butter will leave you wanting more!
So let’s get started on this journey of homemade caramel drizzle goodness. Get ready to impress your friends and family with this easy-to-make vegan caramel sauce recipe that tastes just as good (if not better) than the regular dairy-based version!
Why You’ll Love This Recipe
Calling all vegan dessert lovers! This recipe is about to change your life forever. Trust me when I say, you are going to fall in love with this easy vegan caramel sauce recipe. Not only is it dairy-free and animal product-free, but it’s also made with just 5 simple ingredients and comes together in less than 10 minutes!
But what makes this recipe truly special is its versatility. This vegan caramel sauce is perfect for drizzling over ice cream, dipping fruit into or even as a sweetener in your coffee or tea. The possibilities are endless!
Not only does it taste amazing, but it’s also incredibly easy to make. You don’t need any fancy kitchen equipment or complicated steps. All you need are basic kitchen tools such as a small saucepan and wooden spoon.
And let’s not forget about the health benefits of this recipe. Unlike traditional caramel sauces, made with heavy cream and refined sugar, this vegan caramel sauce is made with natural sweeteners like maple syrup and coconut sugar. Plus, it’s loaded with healthy fats from coconut milk and vegan butter.
This recipe is perfect for those who crave a sweet treat but want to avoid processed ingredients and animal products. Plus, you can customize it to your liking by adding different toppings like sea salt, almond butter or even tahini.
In conclusion, if you’re looking for an easy vegan caramel sauce recipe that tastes delicious, is versatile and has health benefits – this recipe is for you! So what are you waiting for? Give it a try today!
Let’s take a look at the star ingredients for this vegan caramel sauce recipe. Here is what you’ll need:
For the caramel sauce:
- 1/2 cup (1 stick) vegan butter (coconut oil or almond butter would also work well).
- 1/4 teaspoon salt.
- 1/2 cup brown sugar.
- 1/2 cup granulated sugar.
- 1/4 cup maple syrup.
- 3/4 cup full-fat coconut milk or coconut cream.
- 1 teaspoon pure vanilla extract.
Keep in mind that you can double or even triple the quantities of these ingredients if you need more sauce.
The Recipe How-To
Now that we’ve covered the reason why you’ll love this vegan caramel sauce recipe, let’s dive into how to make it. This recipe requires only 4 ingredients and can be made in just a few minutes.
- 1/4 cup (60 g) vegan butter
- 1 cup (200 g) brown sugar, packed
- 3/4 cup (180 ml) full-fat coconut milk
- 1/2 teaspoon sea salt
- In a small saucepan, melt the vegan butter over medium heat.
- Add the brown sugar and stir until combined.
- Pour in the coconut milk and stir until everything is well combined.
- Bring the mixture to a boil while stirring regularly.
- Once it comes to a boil, reduce the heat to low and simmer for about 5 minutes.
- During this time, the sauce will thicken up slightly.
- Remove from heat and stir in the sea salt.
- Allow the sauce to cool down before serving.
And that’s it – your tasty and easy vegan caramel sauce is ready! This recipe makes roughly 1 and 1/2 cups of caramel sauce, which should be enough for about 10 servings. If you want to make more or less of the sauce, you can easily scale up or down by using [ingredients 1x], [ingredients 1x 2x], or [ingredients 1x 2x 3x].
Substitutions and Variations
Now that you’ve got a basic understanding of how to whip up this delicious vegan caramel sauce, it’s time to get creative! Here are some substitutions and variations to try out:
– Coconut milk can be swapped for any other dairy-free milk, such as almond or soy milk. Keep in mind that the consistency and taste may vary slightly depending on which plant-based milk you use.
– Swap vegan butter for coconut oil or almond butter for a slightly different flavor profile in your caramel sauce.
– Consider using coconut sugar instead of brown sugar for a healthier and lower glycemic index version of this recipe.
– For a nuttier taste, try adding tahini to the mix. It may take some trial and error to find the perfect balance between sweetness and nuttiness, but it’s definitely worth experimenting with!
– If you’re looking for a salted caramel version, simply sprinkle a pinch of sea salt into the mixture towards the end of cooking time.
These substitutions are great options to tailor the recipe to your specific tastes or dietary restrictions. Don’t be afraid to mix and match or tweak ingredients until you find the perfect blend that satisfies your cravings!
Serving and Pairing
When it comes to serving and pairing vegan caramel sauce, the possibilities are endless. This rich and creamy sauce can be used as a topping for your favorite vegan desserts, such as cakes, cupcakes, and brownies.
For a simple yet delicious dessert, try drizzling the vegan caramel sauce over a scoop of dairy-free ice cream or frozen yogurt. This creates the perfect balance between sweet and indulgent, making it an excellent treat for yourself or a party.
If you’re looking for something more sophisticated, dip fresh fruits such as strawberries, apples or bananas into the warm sauce to create a sweet and juicy flavor explosion. The fruit pairs perfectly with the tasty caramel sauce, making it an ideal snack or dessert.
Vegan caramel sauce is also great when used in hot drinks like coffee and tea. Just add a few spoonfuls of the vegan caramel sauce into your favorite beverage for an extra touch of sweetness that will be sure to warm your heart. It’s the perfect way to start your day on a sweet note.
Lastly, you can get creative with the flavors by adding tahini, almond butter or coconut sugar into the recipe, giving you a variety of different recipes that you can try out!
Regardless of how you choose to serve your vegan caramel sauce, it is sure to delight your taste buds with its sweet and smooth flavor.
Make-Ahead, Storing and Reheating
Congratulations, you’ve made a delicious vegan caramel sauce! Now comes the important part of storing and reheating it to keep its rich flavour and texture intact.
If you plan on making this vegan caramel sauce ahead of time, let it cool down and store it in an air-tight container in your refrigerator for up to 2 weeks. You can alternatively freeze it for up to 6 months. When you’re ready to use your stored sauce, bring it to room temperature before using.
Reheating your vegan caramel sauce is easy. You can reheat it in the microwave by placing it in a microwave-safe bowl and microwaving it in 15-second intervals, stirring each time until heated through. Alternatively, warm the sauce up in a small saucepan over medium heat while stirring continuously. Do not overheat as this may cause your sauce to burn or curdle!
If you’re planning on using this vegan caramel sauce as a topping for ice cream or desserts, consider preparing a larger quantity than you’ll need since chances are everyone will love it and want more. You can even make double the recipe, place half in your fridge or freezer for later use, and enjoy indulging with the remaining caramel sauce on top of any dessert or snack.
To add an extra layer of flavor to this already amazing recipe, I suggest experimenting with some substitutions like tahini or almond butter instead of vegan butter. You could also try using coconut sugar instead of granulated sugar for a natural sweeter taste. And if you are feeling adventurous, see how adding different drizzles such as honey caramel or coconut caramel pairs nicely with certain desserts.
With these storage and reheating tips and creative variations to the recipe, you can keep enjoying this easy dairy-free caramel sauce anytime without giving up its quality taste!
Tips for Perfect Results
Now that we have covered the basics of this easy vegan caramel sauce recipe, let’s get into some tips that are sure to make it a success every time.
First and foremost, be sure to use high-quality ingredients for the best flavor. Look for organic and non-GMO ingredients, especially when it comes to the sugars and coconut milk. When selecting vegan butter for this recipe, opt for one that has a high smoke point to ensure that it doesn’t burn during cooking.
When whisking the sugar and coconut milk together in step 3, it’s important to do so thoroughly to ensure that all of the sugar dissolves. This will prevent graininess in the final product.
Be patient when waiting for the caramel sauce to thicken. Resist the urge to turn up the heat as this can cause burning and ruin your sauce. Keep stirring intermittently until it reaches your desired thickness.
For those who prefer a salted version of this vegan caramel sauce, sprinkle some sea salt flakes over the finished product once it has cooled slightly. This will give your caramel sauce a delicious sweet/salty balance that is truly irresistible.
Finally, don’t be afraid to experiment with variations on this recipe! Try out different nut butters like tahini or almond butter for a unique twist, or use coconut sugar instead of brown sugar for a richer flavor profile. This vegan caramel sauce also pairs wonderfully with ice cream, drizzled over pancakes or waffles, or even used as a dip for sliced fruit.
By incorporating these tips into your preparation of this easy vegan caramel sauce recipe, you can achieve perfect results every time and truly elevate your desserts and sweets game!
In conclusion, this vegan caramel sauce recipe will surely satisfy your sweet tooth without compromising your dietary preferences. With its simple ingredients and easy-to-follow instructions, you’ll be able to create a delicious caramel sauce in just under 10 minutes!
Not only is this vegan caramel sauce rich in flavor, but it’s also versatile. You can use it to enhance the taste of various desserts such as ice cream, cake or brownies. Or you can even drizzle it over your breakfast oatmeal bowl to add that perfect touch of sweetness to your morning routine.
So, whether you follow a plant-based lifestyle or simply want to try something new, go ahead and make this easy vegan caramel sauce recipe. It will certainly impress your family and friends and leave them asking for more!
Vegan Caramel Sauce Recipe
- 1/4 cup firmly packed brown sugar
- 1/4 cup sugar
- 1 pinch salt
- 1/4 cup unsweetened almond milk
- 1 tablespoon vegan butter (like Earth Balance or Becel Vegan)
- In a saucepan, combine brown sugar, sugar, salt and almond milk.
- Cook over medium heat until sugars dissolve, then increase the heat to medium-high and let the mixture come to a boil.
- Stirring often, let the mixture boil until it reaches a thick but pourable consistency.
- Remove from heat and stir in the vegan butter. Pour into a heat safe container and set aside.
Add Your Own Notes
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.