Creamy and Delicious Vegan Almond Milk Mayonnaise Recipe
As a vegan chef, I am constantly on the lookout for delicious and healthy recipes that are both easy to make and packed with flavor. And that is exactly what I have for you today! This vegan almond milk mayonnaise from Fannetasticfood recipe is the ultimate ingredient for all your beloved dishes.
As someone who understands how hard it can be to find a dairy-free alternative to regular mayonnaise, I can assure you that this vegan almond milk mayo will check all the boxes. It’s perfect if you’re looking for a healthier option that still provides a satisfying and creamy texture, while also being full of heart-healthy fats.
Not only is this recipe simple and tasty, but it also only takes 5 minutes to make! With just a few basic ingredients like garlic powder, Dijon mustard, and lemon juice, you’ll be able to create an incredibly delicious and versatile mayo that can be used as a sandwich spread, dressing, or even as a dip.
So whether you’re trying to reduce your dairy intake or simply looking for an incredibly-tasting mayo recipe, this vegan almond milk mayonnaise from Fannetasticfood recipe is definitely one to try! It’s an excellent way to add some extra flavor and nutrition to any meal while still keeping things simple and affordable. Get ready to take your favorite dishes up a notch with this easy-to-make yet delectable vegan mayonnaise.
Why You’ll Love This Recipe
As a vegan chef, I believe that every ingredient should be chosen with care and purpose. This is why I am proud to introduce you to my delicious vegan almond milk mayonnaise recipe that will leave your taste buds wanting more.
There are many reasons why you’ll love this recipe. First, it is dairy-free, egg-free, and soy-free, making it perfect for anyone with food sensitivities or allergies. Secondly, the homemade mayonnaise is made with healthy fat from almond milk and avocado oil, which can help to boost your heart health.
Furthermore, this simple 5-minute recipe provides a tasty emulsifier that will not only add flavor to your dishes but also help to keep them fresh for longer periods. With just a few ingredients such as garlic powder, dijon mustard, lemon juice, salt and pepper mixed with vegan mayo, almond milk and extra virgin olive oil – you’ll have the perfect condiment for sandwiches, dressings or dips without compromising on taste.
Lastly, this Vegan Almond Milk Mayonnaise recipe from Fannetasticfood Recipe is versatile enough to be used in any dish you desire. It can be spread over sandwiches, used as a dip for veggie sticks or fries or as part of any savory meal as a dressing topping. Trust me; this simple yet amazing condiment is bound to become one of your new go-to favorites.
In conclusion, if you’re looking for a delicious and healthy mayonnaise alternative that is easy to make, has heart-healthy fats and exceptional flavor – look no further than this Vegan Almond Milk Mayonnaise from Fannetasticfood Recipe.
Ingredient List
Here are the key ingredients required for this vegan almond milk mayonnaise recipe:
- 2 cups of Silk unsweetened almond milk
- 1/2 cup of extra virgin olive oil
- 1/4 cup of lemon juice
- 1 1/2 tbsp of Dijon mustard
- 1 tsp of salt
- 1 tsp of garlic powder
- 1/2 tsp of pepper
You will also need:
- Blender or food processor.
The Recipe How-To
This Vegan Almond Milk Mayonnaise from Fannetasticfood Recipe is so easy and quick to make, you won’t even think twice before grabbing your blender. This recipe takes only 5 minutes from start to finish, makes a creamy and luscious vegan mayo using wholesome ingredients that you probably already have in your pantry.
Step One: assemble your ingredients
Before beginning, make sure you have all of the necessary ingredients at room temperature. Gather together 2 cups of unsweetened almond milk, 3/4 cup of extra virgin olive oil, 1 tablespoon of Dijon mustard, 2 tablespoons of lemon juice, 1/2 teaspoon of garlic powder, and a pinch each of salt and pepper.
Step Two: blend the ingredients
Add all of the ingredients to your blender or food processor. Blend for 1-2 minutes or until everything is well combined and smooth.
Step Three: emulsify into mayonnaise
While your blender is still running, slowly increase the speed until it reaches its highest setting. This will allow air to be incorporated into the mixture which will help it emulsify into a creamy mayonnaise consistency.
Step Four: store and serve
Once your vegan almond milk mayonnaise has reached the desired consistency, transfer it to an airtight container and store it in the refrigerator for up to two weeks. Use it as a condiment or in salads as you would traditional mayonnaise.
Making this dairy-free and egg-free vegan mayonnaise recipe couldn’t be easier! In just five minutes, you can have a delicious mayo recipe that’s also good for you; heart-healthy fats from the avocado and olive oil add richness while almond milk adds creaminess without dairy. Give this recipe a try today!
Substitutions and Variations
If you’re feeling adventurous and looking to customize this recipe, there are several substitutions and variations you can try out. Here are some ideas to get you started:
– Almond Milk: If you don’t have almond milk on hand, feel free to substitute with any other plant-based milk like soy or oat milk. However, keep in mind that using a different type of milk may change the overall taste of the mayonnaise.
– Dijon Mustard: If you prefer a more mild flavor, you can use regular yellow mustard instead of Dijon mustard. For a little extra kick, try adding a pinch of cayenne pepper or chili powder.
– Avocado: You can swap out the avocado for an equal amount of silken tofu for a lower fat option. Alternatively, you could add other vegetables like roasted garlic or sun-dried tomatoes for added flavor and texture.
– Olive Oil: If you don’t have extra-virgin olive oil available, don’t worry! You can use another type of oil like grapeseed or avocado oil instead.
– Lemon Juice: If you’re out of fresh lemons, you can use bottled lemon juice as a substitute. Just be sure to adjust the amount as needed since bottled lemon juice is usually more concentrated than fresh.
– Salt and Pepper: Adjust the seasoning according to your taste preference. Don’t forget that less is usually more when it comes to seasoning.
No matter which variations you choose to experiment with, remember that versatility is the heart and soul of cooking! So go ahead and make this vegan almond milk mayonnaise recipe your own by adding your favorite flavors and ingredients.
Serving and Pairing
When it comes to serving and pairing this delicious vegan almond milk mayonnaise, there are endless possibilities. This mayo is versatile enough to use in your favorite sandwich, wrap or burger recipe. It can also be the perfect addition to your favorite vegan dipping sauce.
One delicious way to enjoy this vegan mayo is to pair it with some moist and savory veggie burgers made from avocado, black beans and mushrooms. You will find that the bold flavor of the dijon mustard pairs beautifully with the earthy taste of the mushrooms.
Another great way to serve this vegan mayo is as a dip for crispy roasted sweet potato fries. The creamy and tangy flavor of the almond milk mayonnaise will complement these fries very well.
For a lighter meal, you can pair this vegan mayonnaise with a refreshing salad featuring crisp lettuce, cucumber, and cherry tomatoes. Dress your salad with a generous drizzle of the vegan almind milk mayonnaise for that creamy goodness which will add a new level of flavor complexity to an otherwise simple salad.
Whether serving as a dip or sandwich spread, this almond milk mayo is bound to impress anyone who tries it. Its rich, creamy texture and bold flavor make it an excellent alternative to traditional dairy-based mayonnaise. What’s more exciting is that you can whip it up in just five minutes using simple and healthy ingredients.
Make-Ahead, Storing and Reheating
As with any recipe, it’s always helpful to know how to make it ahead of time, store it properly, and reheat it for future use. Luckily, this vegan almond milk mayonnaise recipe is easy to prepare and can be stored with little fuss.
To make the most of your time in the kitchen, consider making a double batch of this delicious mayonnaise. It will keep in the fridge for up to two weeks, so having extra on hand can be a real lifesaver when you need a quick and easy condiment for a sandwich or salad.
When storing your vegan mayonnaise, use an airtight container to prevent it from drying out or absorbing any unwanted flavors or scents from other foods in your fridge. I recommend using glass jars with tight-fitting lids or BPA-free plastic containers that are resistant to leaks and spills.
If you plan on reheating the mayo, try warming it up gently by placing the container in a bowl of warm water for a few minutes before use. This will help soften it up and make it more spreadable.
Another great tip for using this vegan mayo is to add extra seasonings such as garlic powder, pepper, or Dijon mustard before serving. These flavors will only get better as the mayo sits in the fridge – so feel free to experiment and create your own unique variation over time.
In conclusion, preparing and storing vegan almond milk mayonnaise is easy and straightforward with proper care. With just 5 minutes of preparation time, you’ll have a heart-healthy and tasty condiment that can elevate any dish in no time!
Tips for Perfect Results
When it comes to making homemade vegan mayonnaise, consistency is key. Follow these tips to achieve the perfect texture for your almond milk-based mayo.
Firstly, use a powerful blender or food processor to emulsify the ingredients thoroughly. This will help the mixture bind together and create a creamy base for the mayo.
Another tip is to slowly drizzle in the almond milk and olive oil while blending on medium-high speed. If you pour in these liquids too quickly, the mayo may not emulsify properly and become runny.
To add flavor to your vegan mayo, be sure to use fresh ingredients such as garlic powder, lemon juice, and Dijon mustard. Don’t shy away from adding a pinch of salt or pepper to round out the taste.
Additionally, using a good quality extra virgin olive oil can make a big difference in taste and texture. The right oil can also lend more healthy fats to your mayo, making it heart-healthy and delicious.
It is important to note that variations in temperature can also affect the final outcome of your vegan mayonnaise recipe. Try chilling all ingredients before starting and keep an eye on blending time and speed until you reach your desired consistency.
By following these tips and using high-quality ingredients, you’ll create vegan almond milk mayonnaise that’s simple, tasty, heart-healthy, egg-free, and dairy-free. In just 5 minutes, you’ll have delicious homemade mayo that’s perfect for use as a dip or spread!
FAQ
Before we wrap up this recipe article, I want to address some common questions and concerns that may arise while making this vegan almond milk mayonnaise. Here are some frequently asked questions and helpful tips to ensure your mayonnaise turns out perfectly every time. Keep reading for some valuable insights!
What is the emulsifier in vegan mayo?
Choosing the right oil for our vegan mayonnaise plays a crucial role in the recipe. Neutral oils such as canola, vegetable or sunflower work best as they allow the other ingredients to shine. Adding lemon juice is an essential step as it provides the necessary tang and acidity that is required in a mayonnaise recipe.
How do you fix vegan mayo that did not emulsify?
Getting the perfect consistency for vegan mayo can be a bit of trial and error. If you find that your mayo isn’t emulsifying, don’t worry! Simply add a bit more oil until you achieve the desired thickness. To achieve the best results, make sure that the milk and oil are at the same temperature and follow the recipe closely. Remember, the mayo will thicken once it’s been refrigerated.
Why is my vegan mayo not thickening?
When making vegan mayonnaise, the thickness of the mixture might not be as expected. This could be due to a lack of oil in the recipe or not chilling the ingredients long enough. It’s worth noting that mayonnaise tends to thicken once stored in the fridge. Another alternative is to consider using aquafaba to help the mixture bind and thicken.
What do vegans use instead of mayonnaise?
When it comes to cooking, olive oil is a wonderful option that can provide a healthy alternative to mayonnaise in many vegan recipes. A single tablespoon of olive oil, which contains 119 calories, can be a versatile and beneficial addition to any dish.
Bottom Line
As a vegan chef and food enthusiast, I highly recommend trying out this Vegan Almond Milk Mayonnaise recipe from Fannetasticfood. Not only is it a dairy-free, egg-free, and cholesterol-free alternative to regular mayo, but it’s also packed with healthy fats from the almond milk and avocado. We all know that a little bit of mayonnaise can go a long way in enhancing the flavor of our favorite dishes, so why not switch to a healthier version without sacrificing taste?
This recipe is simple, tasty, and heart-healthy. It only takes 5 minutes to whip up and uses only a few ingredients that you probably already have in your pantry. Plus, it’s so versatile that you can use it as a dip, spread, or dressing for just about anything – from sandwiches to salads to vegetables.
So if you’re looking for a mayo recipe that’s both vegan and delicious, give this one a try. You won’t be disappointed! Not only will your taste buds thank you, but your body will too. Embrace the dairy-free lifestyle with this easy and satisfying Vegan Almond Milk Mayonnaise recipe – your body will thank you!
Vegan Almond Milk Mayonnaise from Fannetasticfood Recipe
Ingredients
- 1/2 cup silk pure unsweetened original almond milk
- 1/4 cup lakonia extra virgin olive oil
- 3 tablespoons ripe avocados
- 1 tablespoon Dijon mustard
- 1/2 teaspoon lemon juice
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- blend all ingredients together in a blender. when smooth, place in a bowl and chill in the refrigerator (this will continue to thicken the mixture).
- store in the fridge for up to 5 days.
- Makes 1 cup for 6 servings.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.