Tangy and Sweet Vegan Cranberry Sauce to Elevate Any Meal
There’s nothing quite like the perfect cranberry sauce to complement a roasted meal or even to add flavor to your sandwich. Whether you are a vegan or not, this homemade Vegan Cranberry Sauce with Orange and Cinnamon Recipe will undoubtedly impress your taste buds with its explosive and bold flavors.
Say goodbye to the canned cranberry sauce you have been settling for, and try out this easy vegan recipe that takes just about 20 minutes to prepare. You can make it ahead of time, store it in your fridge, and reheat it when you’re ready to serve.
The combination of fresh cranberries, orange zest, cinnamon sticks, and maple syrup creates a delectable blend of tangy yet sweetened citrus flavors that cuts through the savory notes in any dish it accompanies.
Not only is this recipe vegan-friendly, but it’s also low in refined sugar. With just a ¼ cup of vegan sugar added to your whole cranberries, you have yourself a delicious homemade cranberry sauce that’s better than any canned sauce.
So why settle for mediocre when you can elevate your dining experience with this incredible Cranberry Sauce recipe? With straightforward instructions to follow, even beginner chefs can whip up a batch of this flavorful sauce in no time. Bon appétit!
Why You’ll Love This Recipe
Are you looking for a cranberry sauce recipe that’s both vegan and delicious? Then look no further, because this Vegan Cranberry Sauce Recipe with Orange and Cinnamon is the perfect choice for you. Trust me, this recipe will be your new favorite.
What makes this recipe so special? For starters, it’s incredibly easy to make. With only a few ingredients and simple steps, you can have a homemade cranberry sauce in no time. Plus, it’s a low-sugar recipe without any refined sugar, so you can indulge without worrying about your health.
But the best part? The flavor. The combination of fresh cranberries with orange zest and cinnamon creates a flavor explosion that will make your taste buds dance in excitement. This unique blend of sweet and tart flavors is simply irresistible.
Not a fan of cranberries? No problem! This recipe is so versatile that you can easily substitute other fruits for the cranberries. Try using pear instead for a delicious twist on traditional cranberry sauce.
So whether you’re serving up a holiday feast or just looking for a tasty side dish, this Vegan Cranberry Sauce Recipe with Orange and Cinnamon is perfect for any occasion. Trust me, your family and friends will be begging for the recipe once they try it.
Ingredient List
Here is the ingredient list for making a delicious and flavorful vegan cranberry sauce with orange and cinnamon. Before beginning this recipe, make sure you have all ingredients at hand:
Ingredients:
- 1 12-ounce bag of fresh or frozen cranberries
- 1 large orange, zested and juiced
- ¾ cup water
- ½ cup pure maple syrup
- 1 cinnamon stick (or 1 teaspoon ground cinnamon)
- ¼ cup vegan sugar (such as cane sugar, brown sugar or coconut sugar)
- 1 teaspoon orange zest
The Recipe How-To
Now, let’s dive into the most exciting part of this article – the recipe how-to. Here are the ingredients and step-by-step instructions to make a perfect Vegan Cranberry Sauce with Orange and Cinnamon.
Ingredient List:
- 1 12-ounce bag of fresh or frozen cranberries
- 1 medium orange (zested and juiced)
- ¾ cup of vegan sugar
- ½ cup of water
- 1 teaspoon of orange zest
- ½ teaspoon of cinnamon
- A pinch of salt
Instructions:
- Rinse and pick through your cranberries to remove any damaged cranberries or stems.
- In a small saucepan, combine ½ cup of water, ¾ cup of vegan sugar, 1 teaspoon of orange zest, ½ teaspoon of cinnamon, and a pinch of salt.
- Over medium heat, whisk the mixture together until it dissolves. Then add in the juice from the zested orange (about ¼ cup orange juice) and mix again.
- Add the cranberries into the saucepan with the mixture, increase heat to high and stir regularly.
- When it starts boiling, reduce heat to low and let simmer for some time (around 10-15 minutes) or just until all berries have popped open and are tender.
- Taste the sauce and adjust sweetness or tartness depending on your preference by adding more maple syrup or orange juice.
- Remove from heat once done and enjoy with your favorite dish.
With these simple steps, you can now create a delicious homemade cranberry sauce that is vegan-friendly, low-sugar with no refined sugars added! It’s flavorful, healthy, easy to make and perfect for your holiday dinner table!
Substitutions and Variations
As a vegan chef, I understand that sometimes we need to make substitutions or variations to accommodate our dietary restrictions or preferences. Here are some suggestions to modify this Vegan Cranberry Sauce Recipe with Orange and Cinnamon:
– Sugar: If you prefer a low-sugar diet, replace the vegan sugar with brown sugar or coconut sugar. Keep in mind that the sauce will be darker and have a more caramelized taste. For a refined sugar-free version, use maple syrup as the sweetener.
– Citrus: While this recipe calls for an orange flavor, feel free to experiment with other citrus fruits like grapefruit, lemon, or lime. You can also use different types of oranges such as blood orange for a deeper hue and bitter taste.
– Spices: To customize the spice level, you may adjust the quantity of cinnamon sticks, orange zest, or even add some ginger powder for warmth. You can also substitute cinnamon with nutmeg or allspice if preferred.
– Additional Fruits: Instead of using only cranberries, you can mix it up and create a Cranberry-Pear Sauce by adding chopped pears to the mix. Pears will help mellow down the tanginess of cranberries and add extra flavor.
– Fresh vs. Frozen Fruit: In most cases, fresh ingredients result in better-tasting dishes; however, frozen cranberries work just as well in this recipe. If you decide to use frozen fruit, keep in mind that it may need more time to cook and release its juices.
Remember that cooking is all about creativity and personal preferences. Don’t be afraid to experiment with different ingredients or methods to make this Vegan Cranberry Sauce Recipe with Orange and Cinnamon your own unique creation!
Serving and Pairing
Welcome to the most flavorful part of this vegan cranberry sauce recipe – serving and pairing! This orange cranberry sauce packs a zesty punch that makes it a versatile complement to many different dishes.
One of my favorite ways to serve this vegan cranberry sauce is over a plate of warm, fluffy cornbread. The sweetness and tang of the sauce beautifully balances the savory taste of the cornbread. You could also pair this sauce with vegan roasted turkey or seitan, for those who prefer a more traditional Thanksgiving experience.
For breakfast, try adding it to a piping hot bowl of oatmeal or over some vegan pancakes for a sweet, tart touch. It’s also great spooned over a dairy-free yogurt with some crunchy granola for added texture.
If you’re looking for more adventurous pairings, you can try using this orange cranberry sauce as a dipping sauce for spring rolls or as a spread on your favorite sandwich. It’s even perfect for adding to cocktail recipes – just mix with some fresh citrus juice and sparkling water for an adult beverage that will knock your socks off!
The possibilities are endless with this delicious and easy vegan cranberry sauce recipe. So don’t hesitate to experiment and let your taste buds be your guide when it comes to serving and pairing this versatile sauce. Bon appétit!
Make-Ahead, Storing and Reheating
One of the biggest advantages of cranberry sauce is that it can be made ahead and stored in the refrigerator for up to two weeks. Making the vegan cranberry sauce with orange and cinnamon recipe a day or two prior to serving allows for the flavors to develop and intensify, creating a richer taste.
Storing the cranberry sauce is a breeze. Once completely cooled, pour into an airtight container, seal tightly, and refrigerate. When ready to use, simply remove from the refrigerator, uncover and allow it to come to room temperature before using.
Reheating is also an easy process. Place the desired amount in a small saucepan over low heat, stirring occasionally until it reaches a simmer. If the texture is too thick or jelly-like after refrigeration, add water or orange juice to thin it out gradually.
This homemade cranberry sauce stores well and is perfect for meal prep as it can be made up to two weeks ahead. Not only does this save time on busy weeknights or holidays but also makes clean-up easier when preparing dishes in advance. It is a versatile option that can be used with various meals throughout the week – from sandwiches to oatmeal bowls to salads – without any fuss or additional preparation.
Tips for Perfect Results
Creating the perfect vegan cranberry sauce may seem easy, but there are a few tips and tricks to make sure you end up with a delicious and well-textured sauce. In this section, I will provide helpful recommendations for achieving excellent results in your homemade vegan cranberry sauce recipe.
Tip#1 – Zest the oranges with care:
The orange zest is one of the essential ingredients in this recipe. It adds an incredible citrus flavor that balances out the tartness of the cranberries. However, when zesting the oranges, be careful not to remove too much of the white pith, as it can make your sauce bitter. Only remove the colored part of the skin, which is where all the flavorful oils are.
Tip#2 – Choose fresh cranberries:
When it comes to selecting cranberries for your vegan cranberry sauce recipe, fresh is always best. They are more flavorful and have a better texture than frozen ones. The fresher the cranberries, the better they will hold their shape and not turn into mush.
Tip#3 – Cook on medium heat:
While cooking your vegan cranberry sauce, avoid cooking it over high heat as it can cause it to burn or become too thick. Instead, cook it over medium heat and stir frequently to ensure that it cooks evenly without sticking to the bottom of your pan.
Tip#4 – Add water in small amounts:
When adding water to your vegan cranberry sauce recipe, add it in small amounts until you get your desired consistency. Adding too much water at once can make your sauce too thin or watery, so add it gradually until you achieve a perfect balance between thickness and texture.
Tip#5 – Don’t skimp on the cinnamon:
Cinnamon adds warmth and depth of flavor to this vegan cranberry sauce recipe. Do not skimp on this ingredient if you want to achieve a rich taste in your dish. We recommend using whole cinnamon sticks rather than powdered cinnamon since they give off a stronger aroma and flavor.
By following these tips, you will be able to create a perfect vegan cranberry sauce every time. So don’t be afraid to experiment with different variations of this recipe until you find the perfect combination that meets yours and your family’s taste preferences.
Bottom Line
In conclusion, this vegan cranberry sauce recipe with orange and cinnamon is a must-try for any food enthusiast looking for a delightful plant-based cranberry sauce recipe. With its easy-to-follow instructions, you can customize it to fit your taste buds by experimenting with different variations and substitutions indicated in the article. Its low sugar content and homemade nature ensures that you serve your family and friends a healthy dish that’s free of refined sugars while satisfying their sweet cravings. Whether you’re making it ahead or serving fresh, this cranberry sauce pairs well with roasted vegetables, pies, biscuits, and more. In short, indulge in the flavors of the holiday season without compromising on taste or ethics with this vegan cranberry sauce recipe. Bon appétit!
Vegan Cranberry Sauce With Orange and Cinnamon Recipe
Ingredients
- 2 lbs fresh cranberries
- 1 cup water
- 1 cup vegan sugar
- 1 teaspoon orange zest
- 1/4 teaspoon cinnamon, freshly ground
Instructions
- Rinse and pick over the cranberries to make sure you get all of the debris out.
- Pour the water and sugar in a medium pot over medium heat. Gently mix until the sugar is dissolved. Bring to a boil.
- Once the water is boiling, add the cranberries and stir. Bring to a boil again, reduce heat to a simmer, and cook for about 5-10 minutes until the cranberries burst.
- Add the cinnamon and orange zest and stir well.
- Remove from heat and allow to cool. Cover and place in the refridgerator over night to allow the flavors to really meld and the cranberries to sweeten. Or if you prefer tarter cranberry sauce, serve the day of.
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.