Delicious and Healthy Palm Springs Fruit Salad Recipe

Welcome to my recipe for Palm Springs Fruit Salad – a refreshing and nutritious dish packed with the sweetest goodies of the season. This raw, vegan, and nutrient-packed salad is perfect for those who want to indulge in a healthy and delicious snack or meal.

Whether you’re a vegan or simply looking for a healthy option, this salad is perfect for you. The vibrant colors and textures of the fresh fruits in this salad provide an exceptional way to boost your energy while still satisfying your tastebuds.

What’s more, you’ll find that the recipe is incredibly versatile and easy to customize with your favorite fruits or dressings, making it perfect for any season. So why not take advantage of all the fresh fruits available during the summer months by trying out this Palm Springs Fruit Salad recipe today?

In this article, I’ll show you everything you need to know about putting together this delicious salad, including a full list of ingredients, step-by-step instructions, serving ideas and tips for perfectly prepping ahead. So whether you are looking for a quick snack or something healthy to bring to your next BBQ, this salad will hit the spot!

Why You’ll Love This Recipe

Palm Springs Fruit Salad (Raw, Vegan)
Palm Springs Fruit Salad (Raw, Vegan)

Have you ever craved a refreshing and healthy salad that will leave you feeling replenished and revitalized? Look no further than the Palm Springs Fruit Salad. This raw vegan recipe is just what you need to satisfy your taste buds and nourish your body with essential vitamins and minerals.

One reason why you’ll love this salad is because it features an eclectic mix of fruits that brings a burst of flavor to your mouth. Sweet pineapples, tangy oranges, and succulent kiwi fruits blend harmoniously with juicy dates and crisp palm hearts. Each ingredient complements each other, leaving you wanting more after each bite.

Moreover, this salad is incredibly easy to prepare. With just a few ingredients and minimal effort, you can create a satisfying meal in under 30 minutes. Best of all, this recipe is perfect for people who are short on time but still want to eat healthily.

Finally, if you’re looking for a dish that’s both nutritious and aesthetically pleasing, the Palm Springs Fruit Salad is right up your alley. The vibrant colors of the fruit blend beautifully together to create an appetizing visual experience. You could throw in some mint sprigs for added beauty and freshness or make a balsamic maple dressing to elevate the already delicious dish.

In conclusion, whether you’re looking for something tasty or healthy, this raw vegan fruit salad is perfect for anyone looking to indulge themselves while improving their overall well-being. So go ahead and give it a try – we promise you won’t be disappointed!

Ingredient List

 The perfect balance of sweet and tart, this Palm Springs fruit salad is a refreshing treat.
The perfect balance of sweet and tart, this Palm Springs fruit salad is a refreshing treat.

Before making the Palm Springs Fruit Salad, it’s important to make sure you have all the necessary ingredients. Freshness is key, as this recipe is raw and the flavors of each fruit will shine through beautifully. Here’s what you’ll need:


  • 2 oranges
  • 1/2 pineapple
  • 2 kiwi fruits
  • 2 medjool dates
  • 1/2 cup sliced palm hearts
  • 1 cup chopped stone fruit (such as peaches, nectarines or apricots)
  • 3 cups watermelon cubes


  • Juice of 1 lemon
  • Reserved juice from slicing pineapple
  • Mint balsamic maple dressing


  • Mint sprig

When it comes to the ingredients, feel free to make your own variations based on seasonal and local fruits available in your area.

The Recipe How-To

 Get ready to dig into a colorful explosion of fresh fruits and berries!
Get ready to dig into a colorful explosion of fresh fruits and berries!

Step 1: Prepare the fruits

Begin by preparing your fruits. Wash, peel, and chop the pineapple and place it in a large mixing bowl. Next, peel the kiwi fruits and dice them into small cubes, adding them to the bowl. Cut both ends off of the oranges and thinly slice them into rounds, then add them to the mixing bowl as well. Splash about half a cup of reserved orange juice over the fruit mixture to keep everything fresh.

Step 2: Add sweeteners

Depending on how sweet your fruit is, you might want to add some natural sweeteners like dates. Removing their pits first, slice them or dice them into small pieces and toss them in the mixing bowl. They add just enough natural sugar to make it completely irresistible without sacrificing on a healthy diet.

Step 3: Add palm hearts

Are you feeling adventurous? Add some chopped palm hearts to the fruit mixture too! A delicacy from Central and South America, these tasty morsels are high in fiber and rich in nutrients, adding a unique texture to your salad.

Step 4- Make your mint balsamic maple dressing

In another bowl, whisk together 1 tablespoon each of fresh lemon juice and balsamic vinegar, a pinch of salt or Tamari sauce for gluten-free, two tablespoons of organic amber maple syrup for sweetness, one tablespoon Dijon mustard – this will give salad dressing some nice texture.

Then slowly add 3 tablespoons of extra-virgin olive oil while whisking. Don’t forget our mint sprig for good measure too!

Step 5- Combine Everything!

Pour this deliciously tangy mint balsamic maple dressing over your fruit mix when you’re ready to serve. Toss everything together with your hands until thoroughly combined.

Adding crispy chicken salad on top or having it alone as well together with kale Caesar provides nutritional benefits balancing your vegan-themed food plan.

Simple yet surprisingly sophisticated, this Palm Springs Fruit Salad is a must-have dish for any meal or occasion that requires something extra special & different from us when it comes to our healthy eating lifestyle.

Substitutions and Variations

 Eating the rainbow has never been more enjoyable than with this vibrant fruit salad.
Eating the rainbow has never been more enjoyable than with this vibrant fruit salad.

Are you looking for ways to mix up this delicious Palm Springs Fruit Salad recipe? Here are some substitutions and variations that you can try!

– Swap the kiwi fruits: If kiwi fruits aren’t your thing or you can’t find them in season, you can replace them with another stone fruit like apricots or peaches.

– Try a different citrus fruit: This recipe calls for oranges but if you have grapefruits or blood oranges on hand, they would work wonderfully as well.

– Experiment with sweeteners: Instead of dates, try adding a few spoonfuls of honey or maple syrup to sweeten things up. If you’re looking to keep things raw or vegan, agave nectar is a great option too.

– Mix up the greens: While mint sprigs add a refreshing touch to this fruit salad, you could experiment with different fresh herbs like basil or cilantro. You could also use arugula instead of mixed greens for a peppery kick.

– Add some protein: If you want to make this salad into a more substantial meal, why not top it with some crispy tofu or grilled tempeh? You could even make a vegan “chicken” salad by replacing the fruit with cooked and shredded vegan chicken.

– Make a boba pearl fruit salad: You can also turn this Palm Springs Fruit Salad into a boba tea-inspired dish by adding some boba pearls on top. This will give the dish an extra texture and elevate its aesthetic as an Instagram-worthy meal.

However you decide to experiment with this recipe, the possibilities are endless for creating your dream salad. Just let your imagination run wild with the freshest fruits and vegetables available!

Serving and Pairing

 Whether you're a vegan or not, this flavorful fruit salad is sure to be a hit.
Whether you’re a vegan or not, this flavorful fruit salad is sure to be a hit.

The Palm Springs Fruit Salad is a refreshing and summery option that can be served as a light appetizer or as a side dish. Because of its bright colors and tropical notes, this salad can add a touch of sunshine to any meal.

For the best presentation, scoop the fruit mixture into a large glass bowl or individual plastic cups that will showcase the multi-layered colors of the salad. For an added pop of color, garnish each serving with a mint sprig or two, which will also help to accentuate its fresh aroma.

This salad pairs well with other light and healthy dishes like a vegetable salad or a chopped salad. For a more substantial meal, try pairing the Palm Springs Fruit Salad with vegan crispy chicken or kale Caesar, especially at outdoor picnics or summer barbeque parties.

To further elevate the taste and texture of this dish, consider topping the salad with boba pearls or palm hearts. The sweetness and chewiness from boba pearls can complement the tanginess of citrus fruits in this dish while adding an interesting texture to every bite. Palm hearts, on the other hand, have a mild flavor and slightly crunchy texture that can contrast with the soft juiciness of stone fruits and watermelon.

When it comes to dressing options for this fruit salad recipe, try using mint balsamic maple dressing for an extra burst of sweet flavor that complements the fruit mix perfectly. Alternatively, you can opt for lighter salad dressings like lemon juice or reserve juice from the fruits themselves to keep the focus on their natural taste.

Overall, the Palm Springs Fruit Salad is perfect for anyone looking for healthy eating options while still indulging in delicious flavors!

Make-Ahead, Storing and Reheating

 Just one bite of this Palm Springs fruit salad and you'll feel like you're lounging next to a pool.
Just one bite of this Palm Springs fruit salad and you’ll feel like you’re lounging next to a pool.

This Palm Springs Fruit Salad is perfect for meal prep and making ahead for a busy week ahead. This salad can be prepared in advance, but it should only be mixed right before serving. To ensure that the fruit does not oxidize and turn brown, I recommend squeezing some lemon juice over it before storing.

To store the salad, cover it tightly with plastic wrap or transfer to an airtight container. This salad can be stored in the refrigerator for up to two days. If you’re making it for an event or party, I recommend preparing it the day before to save time on the day of.

When reheating, do not place the salad in the oven or microwave. The heat will cause the fruit to become wilting and lose its texture. Instead, let the salad come back to room temperature on its own. You can also add in some freshly cut fruits to refresh its taste and texture.

By following these storage and reheating tips, you won’t have to worry about your Palm Springs Fruit Salad getting ruined or losing its freshness.

Tips for Perfect Results

 Enjoy the delicious combination of tropical fruits and tangy citrus in every bite.
Enjoy the delicious combination of tropical fruits and tangy citrus in every bite.

When it comes to making a delicious fruit salad, there are a few things to keep in mind if you want to achieve the perfect results. Here are some tips to help make your Palm Springs Fruit Salad stand out:

1. Make sure your fruits are ripe: The ripeness of your fruits plays a big role in the flavor and texture of your salad. You want to make sure you’re using fruits that are ripe but not overripe, so they have a nice balance of sweetness and texture.

2. Use fresh ingredients: The fresher your fruits, the better your salad will taste. If you can, try to source your ingredients from local farmers’ markets or organic grocers. This will ensure that the produce you’re using is as fresh as possible.

3. Don’t overdo it on the dressing: While dressing adds flavor and helps bring all the ingredients together, it’s easy to go overboard and drown out the taste of the fruits. Be sure to only use enough dressing to lightly coat your ingredients.

4. Chill before serving: To keep your salad fresh and crisp, it’s important to chill it in the refrigerator for at least an hour before serving. This will help bring out the flavors and make it extra refreshing on hot summer days.

5. Get creative with substitutions: If you don’t have access to all of the ingredients listed in this recipe or want to switch things up, feel free to experiment with different fruits, nuts, or dressings. The possibilities are endless!

By keeping these tips in mind, you’ll be able to create a Palm Springs Fruit Salad that is both refreshing and bursting with flavor – perfect for any occasion!

Bottom Line

In conclusion, the Palm Springs Fruit Salad (Raw, Vegan) Recipe is a perfect blend of sweetness and tanginess that will have your taste buds yearning for more. With its healthy combination of fresh fruits such as pineapple, oranges, kiwi fruits, and dates, along with vegan-friendly ingredients such as palm hearts, lemon juice, and mint sprigs, this salad is both delicious and nutritious.

Whether you’re a vegan, raw vegan, or just looking to eat healthily, this fruit salad recipe is an excellent choice for you. It’s easy to prepare, requiring no cooking whatsoever. Plus, it’s a versatile recipe that you can customize to match your preferences. For instance, you can substitute some fruits if you don’t have them or add more fruits if you like.

Furthermore, this recipe provides hundreds of health benefits that range from reducing the risk of chronic diseases to improving gut health. So not only is this recipe tasty, but it’s also a great way to support healthier eating habits.

In summary, the Palm Springs Fruit Salad (Raw, Vegan) Recipe is an exceptional dish that should be in your culinary arsenal. Its incredible taste and nutritional value make it perfect for serving on any occasion – from an informal family gathering to a formal restaurant meal. So why not give it a try today? You won’t be disappointed!

Palm Springs Fruit Salad (Raw, Vegan)

Palm Springs Fruit Salad (Raw, Vegan) Recipe

This is my modified version of a Palm Springs salad. I saw the recipe on the package of dates I recently bought and it sounded so good I had to try it. Plus, I just happened to have all the ingredients on hand!
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Prep Time 15 mins
Cook Time 0 mins
Course Appetizer/Salad
Cuisine Raw Vegan
Calories 432.7 kcal


  • 1/2 cup dates, sliced
  • 2 large oranges, peeled (reserve the juice)
  • 1 cup chopped pineapple (reserve the juice)
  • 2 kiwi fruits, cut into rounds
  • 1/3 cup chopped almonds
  • fresh orange juice, reserved from the fruit
  • fresh pineapple juice, reserved from the fruit
  • mint sprig (to garnish)


  • Arrange fruit in bowl. Pour the fruit juice over it. Sprinkle with almonds and garnish with fresh mint, if using.

Add Your Own Notes


Serving: 395gCalories: 432.7kcalCarbohydrates: 80.4gProtein: 9.2gFat: 13gSaturated Fat: 1gSodium: 81.8mgFiber: 14.1gSugar: 60.5g
Keyword < 15 Mins, Citrus, Easy, Free Of..., Fruit, Healthy, Lactose-free, Low Cholesterol, Low Protein, Nuts, Oranges, Tropical, Vegan
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