Mouth-Watering Vegetarian Dog in a Blanket Recipe

Welcome to the lip-smacking world of vegan dogs in a blanket! I am thrilled to share this delicious recipe with you that is sure to tickle your taste buds.

Dogs in a blanket are everyone’s favorite comfort food, but it’s hard for vegans and vegetarians to find such hotdogs. But worry not! This vegetarian and vegan version of pigs in a blanket will take you on a gastronomical journey like never before.

The perfect savory snack for your party, kids’ lunchbox treat, or just a quick dinner, this crescent roll blanket recipe is absolutely scrumptious. Loaded with the goodness of healthy carbs, plant-based protein and essential vitamins, these hot dogs are sure to fill you up and keep you energized all day long.

Get ready for an extravagant feast full of flavor-packed bites that will leave you asking for more. So let’s get our aprons on and cook up these delicious vegan hot dogs in a blanket.

Why You’ll Love This Recipe

Vegetarian Dog in a Blanket
Vegetarian Dog in a Blanket

Folks, let me tell you why you’ll fall head over heels in love with the Vegetarian Dog in a Blanket recipe! For starters, it’s quick, easy and accessible. Everything you need for this recipe can be found in your nearby grocery store. This recipe is perfect for those on a budget or who just want to enjoy a delicious meal without breaking the bank.

But that’s not all; this recipe is an ideal meal for anyone – whether you’re vegetarian or vegan! Utilizing the best meatless hot dogs available and puff pastry or crescent roll dough, both vegan and vegetarian options are possible. That means you can serve it to your loved ones at home and not have to worry about anyone feeling left out. This dish unites everyone around the dinner table, no matter their dietary preferences.

Plus, it’s a fun and whimsical take on an American classic, pigs in a blanket! The Dog in a Blanket recipe brings a bit of novelty into mealtime and gets everyone excited to eat together.

Moreover, it’s incredibly versatile; you can throw a myriad of different ingredients into each wrap such as various types of cheese or vegetables like baby carrots or carrot dogs.

In conclusion, this affordable and creative take on an American classic is a must-have. With its versatility and inclusivity, it’s sure to become your new go-to meal! So what are you waiting for? Give it try today and experience the joy of this delicious dish for yourself!

Ingredient List

 This Vegetarian Dog in a Blanket recipe is sure to be a hit with everyone.
This Vegetarian Dog in a Blanket recipe is sure to be a hit with everyone.

This vegetarian version of a classic pigs in a blanket recipe is easy to make and tastes like the real deal! Here’s what you’ll need:

  • 1 package of vegetarian hot dogs
  • 1 can of crescent rolls (or puff pastry or croissant dough)
  • Optional: American cheese or Monterey Jack pepper cheese
  • For serving: ketchup, mustard, or your favorite condiment

You can find vegetarian hot dogs at most grocery stores nowadays, but if you can’t find them, you can also use carrot dogs. Just steam baby carrots until they’re tender and marinate them overnight in your favorite hot dog marinade.

For the dough, you can use store-bought crescent rolls or puff pastry or make your own croissant dough from scratch. Choose whichever option is easiest for you.

If you want to add a cheesy twist to your pigs in a blanket, you can also include slices of American cheese or Monterey Jack pepper cheese before wrapping the dough around the hot dogs.

The Recipe How-To

 Who says you can't have a plant-based version of a classic food?
Who says you can’t have a plant-based version of a classic food?

Now that you have your ingredient list ready, let’s start working on the recipe instructions! This Vegetarian Dog in a Blanket Recipe is easy and quick to make. You won’t have to spend hours in the kitchen preparing this crowd-pleaser.

Preparing the Crescent Rolls

First, preheat your oven at 375 degrees Fahrenheit. Then, unroll the 8 Triangles of Crescent Roll Dough that are inside the package.

Assembling the Dogs-in-Blankets

Take one Vegetarian Hot Dog and place it on one end of each triangle of dough. Roll up the dough tightly around the hot dog from one point of the triangle towards the other.

Repeat this action for all remaining vegetarian hot dogs.

Place all mini vegan hot dog rolls onto a greased cookie sheet with about 1/2 inch in between them.

Baking Your Dogs-in-Blankets

Bake until golden brown on top, for approximately 12 to 15 minutes in total.

Optional Addition: Cheese

For an extra flavor boost, once you remove them from the oven, add a slice of American Cheese or Monterey Jack Pepper Cheese on top of each veggie dog while they’re still warm — cut hot!

And voilà! Your Vegan Pigs in a Blanket are now ready to serve.

Pro-tip: Quick and Easy Carrot Dogs

If you’d like a healthier option than regular veggie dogs on this recipe, try swapping them for Carrot Dogs. Boil baby carrots until they are soft and warm. Drain out water and wrap carrot in puff pastry or vegan crescent roll dough, bake like instructed above!

Special Note: Making Multiple Pigs in a Blanket

To make more than 8 vegan pigs-in-blankets, simply double up the ingredients list and follow these instruction steps accordingly.

Bon Appétit!

Substitutions and Variations

 These vegan sausages are packed with flavor and perfect for a quick meal.
These vegan sausages are packed with flavor and perfect for a quick meal.

One of the great things about this Vegetarian Dog in a Blanket recipe is how versatile it is. Here are some substitutions and variations to make it your own.

– Cheese: Don’t have American cheese or Monterey Jack pepper cheese? No problem. Feel free to use any type of cheese you prefer. Some good options are cheddar, Swiss, or even vegan cheese.

– Hot Dogs: If you don’t have vegetarian hot dogs on hand, you can use vegan pigs in a blanket or regular hot dogs. You can also make “carrot dogs” by boiling baby carrots until soft and then marinating them in your favorite hot dog fixings such as ketchup, mustard, or relish.

– Dough: While crescent rolls are the classic choice for this recipe, you can try using puff pastry or croissant dough for a different texture. If you’re avoiding processed foods, try making your own dough from scratch with whole wheat flour.

– Mini Dogs: To make mini Vegan Dogs in a Blanket, simply cut hot dogs or carrot dogs into smaller pieces and use the crescent rolls to create mini blankets. These bite-sized treats are perfect for parties and snacking.

– Blanket Carrots: Speaking of carrots, try wrapping other vegetables in crescent rolls for a tasty twist on this recipe. Some vegetables that work well include asparagus, green beans, and zucchini.

No matter what substitutions or variations you choose, this Vegetarian Dog in a Blanket recipe is sure to be a crowd pleaser.

Serving and Pairing

 Serve these vegetarian hot dogs with your favorite condiments for a tasty treat.
Serve these vegetarian hot dogs with your favorite condiments for a tasty treat.

The vegetarian dog in a blanket recipe is a fun and festive dish that’s perfect for serving up for any game day celebration or party. To truly take it to the next level, I recommend pairing it alongside some delicious sauces and sides that complement the flavors of the dish.

When it comes to sauces, a classic ketchup, mustard, and relish trio is always a crowd-pleaser. You can also try dipping your pigs in a blanket into some barbecue sauce, ranch dressing, honey mustard, or even sriracha for an added kick.

As for sides, you can’t go wrong with some classic french fries or tater tots. For a healthier alternative, try pairing your dogs in a blanket with some fresh carrot sticks or celery. And if you really want to impress your guests, why not serve up some homemade coleslaw or potato salad on the side?

No matter how you choose to serve it, this vegetarian dog in a blanket recipe is sure to be a hit at any gathering. So gather your friends and family and get ready to dig into these tasty treats!

Make-Ahead, Storing and Reheating

 These meatless franks are perfect for any casual gathering.
These meatless franks are perfect for any casual gathering.

One of the best things about this vegetarian dog in a blanket recipe is that it can be made ahead of time, stored for later use, and reheated without losing its deliciousness. It’s perfect for busy weeknights or even for entertaining guests.

To make ahead, simply prepare the recipe as usual but stop before baking. Cover the cookie sheet with plastic wrap and store in the fridge for up to 24 hours. If you need to store it for longer than that, put the unbaked sheet in the freezer instead. Once frozen solid, remove it from the cookie sheet and place it in a resealable bag. Don’t forget to label the bag so you don’t mistake it for something else!

When you’re ready to cook, simply preheat your oven to 375°F (190°C). Take out the cookie sheet or baking dish from the fridge or freezer and allow it to come to room temperature for about 10 minutes. Then bake as directed. If baking directly from frozen, add a few extra minutes of baking time until they are heated through.

If you have leftovers, let them cool completely before storing them in an airtight container in the fridge for up to three days. These mini dogs are also great for meal prep during busy weeks because they can be reheated quickly in the microwave or oven.

Reheating these carrot dogs blanket recipe is easy and convenient – just pop them in a preheated 350°F (175°C) oven for 5-10 minutes or until they are hot and crispy again. Or take a quicker route by microwaving them on high power for 20-30 seconds each.

The best part about being able to make this vegetarian pigs blanket ahead of time and reheat them is that it not only saves you time but also ensures that every bite is still just as tasty as when they were fresh out of the oven!

Tips for Perfect Results

 Want a crowd-pleaser that even your non-vegan friends will love? Try these.
Want a crowd-pleaser that even your non-vegan friends will love? Try these.

As a vegan chef, I have learned some tips and tricks along the way to make sure every dish comes out perfectly. Here are my recommendations for making the best Vegetarian Dog in a Blanket Recipe.

Firstly, before you start rolling the hot dogs in dough, pat them dry with a paper towel. This will get rid of excess moisture and ensure that the dough sticks to your vegetarian hot dogs properly.

Secondly, be sure to use baking sheets with high edges to prevent any hot dogs from rolling off during baking. You wouldn’t want any of your precious pigs in a blanket falling into the oven!

Thirdly, brush each pig in a blanket with melted margarine or olive oil before baking to ensure the crescent rolls come out crispy and golden brown. Not only does this make them look better, but also adds an extra layer of flavor to the dish.

Fourthly, if using puff pastry or crescent rolls, try not to roll them out too thin as it can result in a soggy bottom. It’s okay if they don’t look perfect – it’s more important that they taste great!

And finally, don’t overcook your veggie dogs! They can quickly become rubbery and tough if left in the oven for too long. Keep an eye on them and take them out as soon as they are heated thoroughly.

By following these simple tips, you can create perfect Vegetarian Dog in a Blanket Recipe every time you make them!


Now that we have gone through the different aspects of this vegetarian dog in a blanket recipe, you might still have some questions in mind. In this section, I will address some of the most commonly asked questions and provide you helpful tips for a better cooking experience. So, let’s dive in!

Can you bake veggie dogs?

Let’s get started by heating up the oven to 375°F and putting together the main ingredients: vegan hot dogs, buns, chili, vegan cheddar shreds, and chopped onions. Take your prepared buns and fill them up with a tasty vegan hot dog, a total of 8 of them should fit nicely in a 9×13 baking pan. Once that’s done, pour a heap of chili on top of each hot dog and spread it evenly to make sure each hot dog is covered in saucy goodness. Then, sprinkle some vegan cheddar shreds on top and add a finishing touch with some freshly chopped onions. Yum!

Are pigs in a blanket the same as hot dogs?

When people hear the phrase “pigs in a blanket,” they may immediately envision hot dogs wrapped in croissant dough. However, this dish can also consist of various types of sausages baked inside biscuit dough or croissant dough.

Bottom Line


In conclusion, this vegetarian dog in a blanket recipe is a delicious spin on a classic American favorite. It’s the perfect meal to share with friends and family at any gathering or get-together. With its easy-to-follow steps and versatile ingredients, it can be customized to cater for everyone’s dietary preferences.

By using vegan and vegetarian hot dogs, along with crescent roll dough, you can still enjoy the traditional taste of comfort food without worrying about the harmful effects of animal products. Additionally, this recipe is budget-friendly and requires only a few simple pantry staple ingredients.

Whether you’re hosting a party or just looking to satisfy your cravings for comfort food, this vegetarian dog in a blanket dish is sure to become a new favorite. So, grab your baking sheet, preheat your oven, and let’s get cooking!

Vegetarian Dog in a Blanket

Vegetarian Dog in a Blanket Recipe

This is one of the most kid friendly vegetarian recipes I have made. It does have dairy, but with the proper substitutions it is very versatile.
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Prep Time 10 mins
Cook Time 13 mins
Course Appetizer
Cuisine Vegetarian
Servings 8 Dogs
Calories 245.8 kcal


  • 2 (8 ounce) packages Pillsbury Refrigerated Crescent Dinner Rolls (8 rolls)
  • 1 (16 ounce) package vegetarian hot dogs (Morningstar or Lightlife)
  • 8 slices American cheese or 8 slices monterey jack pepper cheese, for a kick


  • Separate crescent rolls into rectangles (consists of two triangles not divided down cross perforation).
  • Place one slice on cheese on each rectangle.
  • Place one veggie dog on each roll.
  • Wrap the roll around the veggie dog and knead the dough together slightly to make a continuous wrap.
  • Pinch both ends around each dog to completely enclose the cheese and dog inside the dough.
  • Bake at 375 degrees for approximately 13 minutes.

Add Your Own Notes


Serving: 572gCalories: 245.8kcalCarbohydrates: 31.5gProtein: 9.6gFat: 8.9gSaturated Fat: 4.2gCholesterol: 42.2mgSodium: 516.8mgFiber: 2.1gSugar: 2.5g
Keyword < 30 Mins, Beginner Cook, Easy, Inexpensive, Kid-Friendly, Lunch
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