Greetings my fellow food enthusiasts! Are you in search of a vegan-friendly, protein-packed snack that is both delicious and nutritious? Look no further than my renowned Baked Toficken Nuggets recipe! As a vegan chef, it’s essential to find ways to recreate classic dishes without compromising taste or sacrificing health. These “chicken” nuggets are the ideal solution, as they satisfy your cravings without hurting animals or yourself.
My baked vegan chicken nuggets made with tofu and vital wheat gluten will satisfy even the pickiest of eaters. Not only are they cruelty-free, but they are also oven-baked to perfection – no greasy fast-food drive-through required. In this recipe article, I’ll walk you through step-by-step instructions so you can enjoy these delectable nuggets from the comfort of your own home.
Whether you’re new to plant-based eating or a seasoned pro, these veggie nuggets are guaranteed to become your new favorite snack. So, let’s get cooking!
Why You’ll Love This Recipe
Welcome, my dear foodies! Today, I am excited to share with you my recipe for baked tofu chicken nuggets. And trust me, once you indulge in these scrumptious treats, you won’t miss the real thing. Here are a few reasons why you’ll love this recipe.
Firstly, it is a fantastic option for all of your vegetarian and vegan friends out there. Chicken nuggets can be hard to resist, but we all have our dietary preferences. This recipe allows everyone to share the joy of snacking without having to compromise on their values.
Another fantastic reason to indulge in these nuggets is that they’re baked, so that means less oil and less fat; ingredients that aren’t the best for our bodies in excess. That’s why these baked vegan chicken nuggets are perfect for those of us trying to live a healthier lifestyle without giving up our favorite foods.
What’s more? The recipe is budget-friendly, and the ingredients are easy to find at any grocery store or supermarket. You won’t have to break the bank or jump through hoops to prepare a plateful of deliciousness.
Lastly, this recipe is incredibly versatile. You can customize it using different spices and herbs, and even create variations by adding some veggies or switching out the cornstarch for flour or chickpea powder. The possibilities are endless!
Overall, these tofu chicken nuggets are crispy, flavorful, and guilt-free – what’s not to love? You won’t even miss the meat! Try them once for yourself and watch them become an instant hit among your family and friends.
Let’s take a look at the ingredients you’ll need to make these Baked Toficken Nuggets. Be sure to gather everything before starting, so that cooking will be much easier and enjoyable.
Here’s what you need:
- 1 block of firm tofu
- 3/4 cup of vital wheat gluten
- 2 tablespoons of nutritional yeast
- 1 teaspoon of poultry seasoning
- 1/2 teaspoon of onion powder
- 1/2 cup of unsweetened soy milk
- 2 tablespoons of plain yogurt
- 1 tablespoon of cornstarch
- 1 cup of cornmeal
- Salt and pepper to taste
Most of the ingredients are affordable and easy to find, especially if you regularly cook vegan food at home. You can buy them in your local grocery store or specialized health food stores. Make sure to choose firm tofu for making these nuggets. It can hold its shape better and have that perfect meaty texture. Meanwhile, vital wheat gluten is responsible for binding the nuggets together, providing an extra chewy texture that reminds us of real chicken nuggets. Nutritional yeast is also essential as it adds a savory “cheesy” flavor into the batter that makes these nuggets taste addictively good!
The Recipe How-To
Now, let’s get into the fun part, making these delicious Baked Toficken Nuggets!
For this recipe, you’ll need:
- 1 block of firm tofu (pressed and drained)
- ½ cup of vital wheat gluten
- ½ cup of cornmeal
- 1 tbsp of poultry seasoning
- 1 tbsp of nutritional yeast
- 1 tsp of onion powder
- ½ tsp of pepper
- ½ cup of soy milk
- 2 tbsp of plain yogurt
- 1 tbsp of cornstarch
Step One: Preheat your oven to 375°F and line a baking sheet with parchment paper.
Step Two: In a mixing bowl, combine vital wheat gluten, cornmeal, poultry seasoning, nutritional yeast, onion powder, and pepper. Mix well.
Step Three: In a separate bowl, mix together soy milk and yogurt. Add in the cornstarch and mix until smooth.
Step Four: Take your pressed and drained tofu block and cut it into bite-sized pieces. Dip each piece in the wet mixture then coat it with the dry mixture.
Step Five: Arrange your coated tofu nuggets on the lined baking sheet. Bake in the preheated oven for about 25 minutes, until crispy and golden-brown.
Once they’re done cooking, let them cool down for a few minutes before serving with your favorite dipping sauce. The recipe makes about 2 cups worth of delicious vegan chicken nuggets that are crispy on the outside and tender on the inside.
Now that you know how to make this recipe, impress your friends and family with these tasty vegan nuggets!
Substitutions and Variations
Do you want to give this recipe a personalized touch? Take a look at the substitutions and variations section. You can easily swap out some of the ingredients and create your own version of tasty and healthy nuggets.
To make these nuggets gluten-free, swap vital wheat gluten for chickpea flour or gluten-free flour blend.
If you prefer a different texture, try using silken tofu instead of firm tofu. These soft nuggets are perfect for dipping in your favorite sauce.
For those who love spicy food, add a pinch of cayenne pepper or chili powder to the breading mixture.
If you have store-bought vegetarian chicken, use that instead of tofu. If using store-bought nuggets, simply arrange them on a baking sheet and follow the rest of the recipe as is.
If you are looking for ways to sneak vegetables into your picky eater’s diet, try adding finely chopped vegetables like carrots, zucchini or broccoli to the breading mixture for hidden veggie nuggets that will be loved by both parents and kids alike.
For added variety, swap poultry seasoning with Italian seasoning or Cajun spice for extra flavor.
Experiment with different dipping sauces like soy sauce, sriracha mayo or ranch dressing. The possibilities are endless!
Remember, cooking is all about making something that fits your taste buds. Feel free to experiment with these variations until you attain the right flavor and texture that appeals to you.
Serving and Pairing
Ah, what could be better than a plate of crispy, oven-baked nuggets on a lazy afternoon? These baked toficken nuggets (vegetarian chicken nuggets) are indulgent, flavorful, and perfect as a snack or a main course. Serve them with your favorite dipping sauce, and you’ll have a dish that will satisfy even the pickiest eaters.
When it comes to pairing these nuggets, the possibilities are endless. If you want to keep things simple, pair them with your favorite vegetable sides such as roasted carrots or green beans. You can also opt for a classic dipping sauce like ketchup or mustard.
For something more adventurous, try pairing these nuggets with a side salad. A refreshing salad with fresh greens and seasonal veggies can complement the nuggets’ robust flavors and provide a more balanced meal.
If you’re feeling nostalgic, pair these vegan chicken nuggets with sweet potato fries for some good old-fashioned comfort food. And if you’re craving something spicy and exotic, dip your nuggets in soy sauce or a sweet chili sauce and serve them alongside some jasmine rice to make it feel like you’re dining in Thailand.
No matter what you choose to serve with these tasty bites, this recipe is sure to be a crowd-pleaser for vegans and meat-eaters alike. So go ahead and experiment; the possibilities are endless!
Make-Ahead, Storing and Reheating
One of the best things about these Baked Toficken Nuggets is that you can make them ahead of time for a quick and easy meal later on. Just follow the recipe instructions and freeze the nuggets in an airtight container for up to 2 months. This is also helpful if you have leftovers because you can store them in the fridge for up to 3 days or in the freezer for up to 1 month.
When it comes to reheating, there are three simple ways to get those crispy vegan chicken nuggets back to their original yumminess:
1. Oven: Preheat your oven to 375°F and arrange your frozen nuggets on a baking sheet. Bake for about 15-20 minutes, flipping halfway through, until they’re nice and hot.
2. Air Fryer: Arrange your frozen nuggets in an air fryer basket and cook at 375°F for around 8-10 minutes, or until they’re crispy on the outside and piping hot on the inside.
3. Fried: Heat up some oil in a non-stick pan over medium heat and add your frozen nuggets (you may need to thaw them first if you’ve stored them in the freezer). Cook for about 4-5 minutes per side, or until they’re golden brown and crispy.
Keep in mind that while these nuggets are delicious when freshly cooked, reheated leftovers may not be as crispy because of the moisture content. However, you can always pop them back in the oven or air fryer for a couple of extra minutes to re-crisp them.
Overall, with this make-ahead, storing and reheating option, it’s easier than ever to have crispy vegan chicken nuggets right when you want them!
Tips for Perfect Results
As a vegan chef, I strive to create dishes that not only taste delicious but also have the perfect texture and consistency. Here are some tips for making the best Baked Toficken Nuggets:
Firstly, make sure to press your tofu before using it. This will help to remove any excess water and give the nuggets a firmer texture. Simply place the block of tofu between two paper towels or clean kitchen towels, and place a heavy object on top for about 30 minutes.
Secondly, it’s important to coat the tofu in a mixture of cornstarch and cornmeal before dipping it in the batter. This will help the batter stick to the tofu and give it an extra crispy texture.
Thirdly, if you want your nuggets to be extra crispy, you can add some vital wheat gluten to your batter mixture. This will help to create a chewy texture that is similar to chicken nuggets.
Fourthly, don’t overcrowd your baking sheet when making these nuggets. Make sure there is enough space between each one so that they can cook evenly and become crispy all around.
Fifthly, consider adding some herbs and spices such as poultry seasoning, black pepper or onion powder to season the batter mixture. This will give your nuggets more depth of flavor and make them tastier.
Sixthly, instead of using store-bought plain yogurt, you can try using silken tofu blended with lemon juice or apple cider vinegar as a replacement. It offers a tangy flavor and still gives richness to the batter.
Lastly, serve these Baked Toficken Nuggets with your favorite dipping sauce such as soy sauce or vegan ranch dressing for maximum indulgence!
Now that we’ve gone over the steps to create these scrumptious baked Toficken Nuggets, it’s important to address any questions you may have about the recipe. Making veggie nuggets that are healthy and tasty can be intimidating, but don’t worry! In this section, I’ll aim to answer any questions you may have along with some expert tips to help you achieve the best results. So, let’s dive right into it, shall we?
What are vegetarian chicken nuggets made from?
Looking for a meat-free and healthy alternative to store bought chicken nuggets? Try making these delicious homemade nuggets with a combination of silken tofu, vital wheat gluten, and spices! Both adults and children will love them, and they’re incredibly simple to whip up. Plus, if you air fry them without oil, they’re even healthier than any store bought nugget.
What goes in vegan chicken nuggets?
Get ready for a deliciously satisfying snack with these Vegan Chicken Nuggets! Made from tofu, these little bites are coated in a crunchy cornflake coating and baked to crispy perfection. Before being coated, the tofu is marinated in a flavorful mixture of seasonings and soy sauce, giving it a savory taste that’s hard to resist. Dip them into your favorite sauce or savor them as is!
How do you make impossible chicken nuggets?
To start preparing this delicious recipe, we’ll need to get our oven preheated to 375 F. Once that’s done, we can arrange our frozen nuggets onto a baking sheet and pop them into the oven for 11 minutes of baking time. Make sure you keep an eye on them so they don’t overcook!
How do you cook frozen veggie nuggets?
To get your frozen nuggets crispy and delicious, place them in the basket of your air fryer and cook them at 400F for 8-10 minutes until they’re hot and crispy. It’s important to make sure they’re evenly spaced so that they cook evenly, and to keep an eye on them to avoid burning. Once they’re done, you’ll have a tasty and satisfying snack or meal that’s perfect for any time of day.
In conclusion, these Baked Toficken Nuggets are an excellent alternative to traditional chicken nuggets. They are flavorful, crispy, and packed with protein. These nuggets are a great option for vegetarians and vegans but also for anyone looking for a healthier version of their favorite comfort food. Plus, they are easy to make and can be customized to your liking.
With the right ingredients and a little bit of time, you can create a delicious and healthy meal that the whole family will enjoy. Whether you serve them with your favorite dipping sauce or pair them with a salad or veggies, these nuggets are sure to satisfy your cravings.
So next time you’re looking for something tasty and nutritious to add to your menu, give these Baked Toficken Nuggets a try. They are the best way to enjoy vegan chicken nuggets without compromising on taste or texture. Trust me; your taste buds -and your health- will thank you!
Baked Toficken Nuggets (Vegetarian Chicken Nuggets) Recipe
- 1 (12 ounce) package firm tofu, frozen and thawed
- 1/2 cup cornmeal, medium ground
- 1/2 cup cornstarch
- 2 tablespoons poultry seasoning
- 1 cup plain yogurt
- pepper, to taste
- Slice the tofu into bite sized pieces or larger if you prefer.
- Combine yogurt and poultry seasoning (or whichever other seasonings you are using).
- Place tofu and yogurt mixture into a ziploc bag and allow to marinate several hours or overnight.
- In a medium bowl, combine cornmeal and starch- You may add additional seasonings to this mixture as well.
- Preheat oven to 350°F.
- Spray a cookie sheet with PAM.
- Dredge the marinate tofu in the cornmeal mixture to coat, and lay on the cookie sheet, leaving room between each piece.
- Bake 20 to 30 minutes, turning once, until browned.
- Serve with your choice of dipping sauce (I like BBQ sauce myself).
Add Your Own Notes
Recommended Recipes Just For You
Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.