Delicious Vegan Sauerkraut and Tomato Pasta Recipe

Greetings, fair and noble readers! Today I present to you a most delectable recipe: Vegan Sauerkraut and Tomato Pasta. A beguiling combination of tangy sauerkraut and sweet tomato sauce drizzled over a bed of tender campanelle pasta, this dish is an absolute delight for the senses.

But what makes this dish even more enchanting is that it is entirely vegan! Yes, my dear friends, you can savor every bite of this exquisite meal without any animal products or byproducts.

Not only is this dish healthy, affordable, and easy to make, but it is also quick and full of flavor! It takes less than 30 minutes to prepare and requires less than ten ingredients.

I assure you that this Vegan Sauerkraut and Tomato Pasta will be a showstopper at any dinner party or family gathering. And with the added health benefits of sauerkraut, which is full of probiotics and antioxidants, you can indulge in this meal without any guilt.

So join me in this culinary adventure and let us embark on a journey of mouthwatering flavors and plant-based goodness with this amazing recipe!

Why You’ll Love This Recipe

Vegan Sauerkraut and Tomato Pasta
Vegan Sauerkraut and Tomato Pasta

Oh, hear me now as I extol the virtues of this delightful dish! Nay, do not be put off by the simple humble ingredients – for this vegan sauerkraut and tomato pasta recipe is a triumph of deliciousness that will conquer even the most resistant taste buds.

Firstly, let us consider the sweet tangy sauerkraut. Its unique flavour profile is not only a treat for your taste buds but also your tummy! As a probiotic, it aids digestion and boosts immunity. Combined with the rich tomato sauce and the perfectly salted campanelle pasta, it creates a medley that is both savoury and savouring.

And harken to me, fellow beings! This recipe is entirely vegan! No animal products are involved. As such, it embodies a compassionate take on culinary tradition, which prioritizes environmental sustainability and healthfulness.

Furthermore, you will find it an easy-to-follow recipe that requires minimal effort for maximum reward. The ingredient list is straightforward, and its preparation speedy. In short, if thou loveth roast veggie pizza or diced tomatoes with roasted garlic pasta or even the gluten-free cherry tomato basil pasta – nay scratch that – even if thou hast never sampled the delights of sun-dried tomato tempeh or sundried tomato roasted tomato before- thou shalt find thyself smitten with this delectable sauerkraut tomato pasta recipe.

I urge thee to try it today, and let your taste buds sing in gratitude for such bounty.

Ingredient List

 Twirl your fork into this tangy sauerkraut and tomato pasta dish!
Twirl your fork into this tangy sauerkraut and tomato pasta dish!

Here are the ingredients you need to prepare this hearty vegan sauerkraut and tomato pasta recipe:

  • 1 pound campanelle pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 5 tablespoons olive oil, divided
  • 1 garlic clove, minced
  • 1 tablespoon brown sugar
  • 1 can (28 ounces) diced tomatoes
  • 2 cups vegan sauerkraut, drained
  • Salt and pepper to taste

Make sure to gather all the necessary ingredients before starting with the recipe. You can easily find these ingredients at any grocery store near you. Remember that using high-quality ingredients will greatly influence the final taste of the dish.

The Recipe How-To

 This pasta is proof that sauerkraut belongs in more than just sandwiches!
This pasta is proof that sauerkraut belongs in more than just sandwiches!

Follow these easy steps to create a delicious and wholesome vegan sauerkraut and tomato pasta.


  • 1 package of campanelle pasta
  • 2 cups of sauerkraut
  • 1 garlic clove, minced
  • 1 can (28 oz) of diced tomatoes
  • 1 tbsp of brown sugar
  • 1 tsp of dried oregano
  • 1 tsp of dried basil
  • 5 tbsp of olive oil


  1. Cook the campanelle pasta according to the instructions on the package until it’s al dente. Drain the pasta, reserving about a cup of the cooking water.
  2. In a pan, heat olive oil over medium heat. Add the minced garlic and cook for a minute, or until fragrant.
  3. Add diced tomatoes, brown sugar, dried basil, dried oregano, and drained sauerkraut to the pan. Stir together and let it cook for about 15 minutes on low heat.
  4. Toss in cooked campanelle pasta into the sauerkraut tomato sauce and stir until everything is fully coated. Add some of the reserved cooking water if needed to loosen up the sauce.
  5. Serve hot with some fresh parsley on top.

Enjoy this tangy and savory vegan sauerkraut tomato pasta dish!

Substitutions and Variations

 One bite of this vegan pasta and you'll feel like you've been transported to Italy.
One bite of this vegan pasta and you’ll feel like you’ve been transported to Italy.

Verily, there art many ways to tweak this divine vegan sauerkraut and tomato pasta recipe to suit thy needs and taste. Here art some modifications that thou can try:

– Pasta: Thou may use any type of pasta that thou wisheth. Penne, fusilli, or spaghetti would be delightful substitutes for campanelle pasta.

– Sauerkraut: If thou prefereth a tangier flavour, thou can add more sauerkraut to the sauce. Alternatively, thou can substitute it with shredded cabbage.

– Tomatoes: Any type of canned diced tomatoes can be used in this recipe. For a richer flavour, try using fire-roasted diced tomatoes.

– Brown sugar: To sweeten the sauce, thou can use maple syrup or agave nectar instead of brown sugar.

– Garlic: If thou art a garlic lover, thou can add more garlic cloves to the sauce for a stronger garlic flavour.

– Tempeh: For a protein boost, try adding crumbled tempeh to the sauce.

– Sun-dried tomato: Adding chopped sun-dried tomatoes will give the dish an extra depth of flavour.

By exploring these variations and substitutions, truly thou wilt discover and concoct thy own twist on this delicious vegan sauerkraut and tomato pasta recipe.

Serving and Pairing

 This plant-based pasta is packed with bold flavors that will blow your taste buds away.
This plant-based pasta is packed with bold flavors that will blow your taste buds away.

Oh! The aroma that fills my nostrils when I think of this vegan sauerkraut and tomato pasta recipe! This is a dish that brings together the tangy and acidic flavors of the sauerkraut, sweetness from the brown sugar, and the richness of tomato sauce.

To serve this pasta, I would recommend using wide bowls or plates so that you can admire the colors and textures of the dish. Once you have your pasta plated, you can garnish it with fresh basil leaves, grated vegan cheese or vegan parmesan cheese to add more flavor and texture.

Pairing this pasta dish with the right drink and sides is important for a complete meal. For drinks, I suggest you try red wine, such as a Chianti or Sangiovese, which will complement its acidity very well. If alcohol isn’t your thing or you prefer non-alcoholic options, then you could pair it with an unsweetened iced tea.

As for side dishes, you could try serving this pasta recipe with garlic bread or hearty green salads with lots of crunchy veggies like bell peppers, cucumbers and shredded carrots. It would also pair well with roasted vegetables like brussels sprouts or asparagus to add some extra nutrients to your meal.

This vegan sauerkraut and tomato pasta recipe is versatile and pairs well with different food options making it suitable for different occasions such as family dinners or hosting a dinner party.

Make-Ahead, Storing and Reheating

 Looking for a vegan pasta recipe that's loaded with veggies and protein? This is it!
Looking for a vegan pasta recipe that’s loaded with veggies and protein? This is it!

Hark! Tis always wise to plan ahead, and the same applies to this sauerkraut tomato pasta recipe. First off, let me state that this recipe is an excellent candidate for meal prep. It can be made ahead of time then refrigerated or frozen for later use. However, if you do make it ahead of time, be sure to wait until you are ready to serve it before adding fresh herbs or extra olive oil.

When it comes to storing the leftovers, tis easy as pie. Simply transfer the pasta dish to an airtight container then store it in the refrigerator for up to four days. If thou art looking to keep it for longer, then it can be frozen for up to two months. To reheat the refrigerated pasta, add a small amount of water or vegetable broth then microwave it for about 1 – 2 minutes or until heated through.

If you have frozen your leftovers, let it thaw overnight in the refrigerator before reheating as instructed above. Be mindful not to overcook the pasta when reheating to avoid making it too mushy. Want more tips? Then read on!

To keep the pasta from sticking together when storing leftovers, I recommend coating it lightly with olive oil before refrigeration or freezing. Thou canst also cook the pasta and sauce separately before mixing them together when reheating.

Mayhaps thou hast some leftover sauerkraut from another recipe and would like to use it in this one? My advice would be to add a bit more tomato sauce than the required amount so that there is enough liquid to cook the pasta in without drying out.

With these tips in mind, thou art well-equipped to make-ahead, store and reheat this delectable sauerkraut and tomato pasta dish with ease!

Tips for Perfect Results

 This sauerkraut and tomato pasta is a delicious way to sneak more fermented foods into your diet.
This sauerkraut and tomato pasta is a delicious way to sneak more fermented foods into your diet.

Greetings, honored reader! If you wish to cook the perfect vegan sauerkraut and tomato pasta, then look no further. Here are some tips that I, your articulate assistant, have put together to help ensure success in your culinary endeavors.

To begin with, it is important to note that while this recipe is fairly straightforward, there are a few things you can do to elevate it even further. Let us consider each tip carefully, so we may achieve the best possible outcome.

Firstly, be mindful of the type of pasta you use. This recipe calls for campanelle pasta, which has an elegant bell shape and can hold up well to the hearty sauerkraut and tomato sauce. However, if you cannot find campanelle or have a preference for another type of pasta, feel free to experiment!

Secondly, when cooking the pasta, remember to cook it al dente – which means “to the tooth” – so it still has a slight firmness and can hold its shape when mixed with the sauce. Overcooked pasta can become mushy and blend together with the other ingredients rather than complementing them.

Thirdly, do not skimp on seasoning! Dried oregano and basil add depth and a touch of Mediterranean flair to this dish. Take care not to add too much however as both herbs have strong flavors; roughly ½ to 1 teaspoon should suffice.

Fourthly, opt for high quality ingredients as they will greatly enhance the overall taste of the dish. Use ripe tomatoes in season for the freshest flavor or consider using diced tomatoes from a can for convenience.

Next on our list: sauerkraut. The sauerkraut adds acidity as well as texture and is the star component that makes this dish unique. As such, it is important not to overcook it; if boiled for too long it can become too soft and disintegrate into the sauce. It is ideal to add it towards the end of cooking so that it retains its crunchiness yet mixes well with the tomato pasta sauce.

And speaking of tomato pasta sauce: brown sugar adds sweetness and helps balance out the tanginess from both diced tomatoes and sauerkraut . A touch of salt also elevates flavor while olive oil carries all flavors together in unison forming a unified outcome.

When stirring everything together in a pan or pot make sure each ingredient is distributed evenly throughout the mix making each bite perfectly balanced with flavors without leaving one ingredient overpowering any others. If desired sprinkle fresh basil leaves over finished dish right before serving which gives added depth overall dish.

In summary taking care to cook all ingredients just right especially the softness of sauerkraut and being mindful with fresh seasonings like basil or quality ingredients like olive oil will make all difference between good pasta meal versus dazzling sauerkraut tomato pasta that will surely impress friends or family at dinner table!

Bottom Line

In conclusion, this vegan sauerkraut and tomato pasta recipe is not only delicious but also makes a major contribution to a plant-based lifestyle. By incorporating these flavorful ingredients into your meals, you are not only nourishing your body with essential nutrients but also helping to reduce your carbon footprint. This dish is quick, easy, and perfect for weekday dinners or hosting guests. It’s a versatile recipe that can be tweaked to your preferences and taste.

So, whether you’re looking for a new pasta dish to add to your rotation or trying to incorporate more vegan options into your diet, this recipe is sure to impress. The combination of tangy sauerkraut and rich tomato sauce will leave you feeling satisfied and energized.

So go ahead and give it a try! You won’t be disappointed. And don’t forget to share this recipe with friends and family who may be interested in trying out some delicious vegan dishes. Together, we can make a positive impact on our health and the environment.

Vegan Sauerkraut and Tomato Pasta

Vegan Sauerkraut and Tomato Pasta Recipe

I never thought that sauerkraut would be good in a pasta dish, but after trying this out, I proved myself wrong! This is a great, heardy, tangy dish that any kraut-lover will surely enjoy.
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Prep Time 5 mins
Cook Time 25 mins
Course Main Course
Cuisine Vegan
Calories 517.9 kcal


  • 1 1/2 cups sauerkraut, drained
  • 1 (28 ounce) can diced tomatoes
  • 1/4 teaspoon brown sugar
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • salt and pepper
  • 1 lb campanelle pasta


  • Heat the oil in a large pan over medium heat. Add the garlic and sauté until golden brown. Add the sauerkraut and sauté until it starts to soften, about 5 minutes. Add the tomatoes, brown sugar and seasonings, stir, and simmer for about 15 minutes.
  • Taste and adjust seasonings.
  • While the sauce is simmering, cook the noodles until al dente. Drain, return to the pot, and toss with some olive oil.
  • Pour in the sauce and toss with the pasta.
  • Optional: Drain, slice, and fry tofu with the sauerkraut for added protein.

Add Your Own Notes


Serving: 370gCalories: 517.9kcalCarbohydrates: 100.7gProtein: 17gFat: 5.5gSaturated Fat: 0.8gSodium: 788.8mgFiber: 8gSugar: 10.7g
Keyword < 30 Mins, Beginner Cook, Easy, Egg-free, Free Of..., Healthy, Inexpensive, Lactose-free, Low Cholesterol, Stove Top, Vegan, Vegetable
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