Amazing Vegan Hollandaise Sauce Recipe for Brunch Lovers

Dear friends,

Are you looking for a vegan substitute for the classic hollandaise sauce that goes so well with asparagus, tofu, and eggs Benedict? I have some good news for you: I’ve created an easy-to-make, dairy-free, and egg-free version of this classic recipe that will satisfy your cravings and impress your guests.

As a vegan chef, I’m always on the lookout for new and exciting plant-based recipes to share with all of you. Hollandaise sauce is one of those classic French sauces that has a unique tangy and buttery flavor and texture. Most traditional hollandaise recipes call for egg yolks, butter, and lemon juice, but our vegan hollandaise recipe uses simple ingredients instead like cashews, tofu, nutritional yeast, fresh lemon juice, and turmeric.

Believe me, this vegan hollandaise sauce recipe is much healthier than the traditional one because it’s low in saturated fat and cholesterol-free. Plus, it’s also gluten-free and soy-free if you use coconut oil or olive oil instead of soy milk or tofu. You can even make a chickpea hollandaise if that’s more your style.

Whether you want to enhance your asparagus recipe, top your plant-based mushroom benedict or give your scrambled tofu an extra kick of tanginess – this hollandaise sauce won’t let you down. I promise you’ll love it!

So without further ado, let me show you how to make this delicious easy vegan hollandaise sauce recipe that will elevate any meal to the next level.

Why You’ll Love This Recipe

Vegan Hollandaise Sauce
Vegan Hollandaise Sauce

My dear food enthusiasts, have you ever craved a mouth-watering hollandaise sauce but couldn’t enjoy it due to its non-vegan ingredients? Well, I am excited to introduce you to this easy vegan hollandaise sauce recipe that combines delicious flavors with cruelty-free ingredients.

Firstly, this vegan hollandaise sauce recipe is incredibly versatile and can be used with an array of dishes, including tofu scrambles, asparagus, mushroom benedict, vegan eggs benedict, and much more. Due to its unique combination of cayenne, paprika, and turmeric spices, this vegan hollandaise sauce will add a fragrant aroma and a burst of flavor to any dish.

Secondly, another reason why you’ll fall in love with this recipe is because of its creamy and smooth texture that is sure to tantalize your taste buds. It is packed with essential nutrients from raw cashews and healthy fats from the olive oil.

Lastly, this easy vegan hollandaise sauce recipe is gluten-free and dairy-free making it a healthier option than traditional hollandaise sauces. By using simple plant-based ingredients like soft tofu and vegan sour cream as a base for the sauce instead of egg yolks, this recipe ensures that you can enjoy its flavors without compromising on your beliefs towards animal welfare.

In conclusion, whether you are following a plant-based diet or just looking for healthier meal options while still enjoying rich flavors, this vegan hollandaise sauce recipe ticks all the boxes. Give it a try and discover your new favorite go-to sauce!

Ingredient List

 Creamy and tangy vegan hollandaise sauce for all your brunch cravings
Creamy and tangy vegan hollandaise sauce for all your brunch cravings

To make this easy vegan hollandaise sauce, you’ll need the following ingredients:

Main ingredients:

  • Soft tofu (1/2 cup) – provides a silky texture to the sauce while keeping it dairy-free and vegan.
  • Vegan sour cream (1/2 cup) – adds tanginess and richness to the sauce.
  • Fresh lemon juice (2 tablespoons) – gives the sauce an authentic, citrusy taste.
  • Nutritional yeast (4 tablespoons) – gives the sauce a cheesy flavor without using any animal products.
  • Raw cashews (1/4 cup) – adds richness and thickness to the sauce.

Seasonings and flavorings:

  • Salt (1/2 teaspoon) – enhances the flavor of the sauce.
  • Paprika (1/2 teaspoon) – adds color and smokiness to the sauce.
  • Turmeric (1/4 teaspoon) – gives the sauce a yellow color.
  • Cayenne pepper (a pinch or more to taste) – adds heat and depth of flavor.

Liquid ingredients:

  • Olive oil (1 tablespoon) – adds a buttery flavor and smooth consistency to the sauce.
  • Soymilk (1/4 cup) – makes the sauce creamier and easier to blend.

Note that some recipes may call for slightly different ingredient ratios or substitutions. If you plan on making any changes, make sure to adjust accordingly.

The Recipe How-To

 This vegan hollandaise sauce pairs perfectly with roasted veggies, tofu scramble, and even vegan eggs Benedict
This vegan hollandaise sauce pairs perfectly with roasted veggies, tofu scramble, and even vegan eggs Benedict

Now, let’s dive into the most exciting part: how to make this delicious Vegan Hollandaise Sauce! Don’t worry, it’s an easy vegan recipe that takes just a few minutes to prepare.


Here are the ingredients you will need to make our Vegan Hollandaise Sauce:

  • 1/2 cup of soymilk
  • 1/2 cup of olive oil
  • 1/4 cup of fresh lemon juice
  • 1/4 cup of soft tofu
  • 2 tablespoons of vegan sour cream
  • 2 tablespoons of nutritional yeast
  • 1 teaspoon of Dijon mustard
  • 1/2 teaspoon of garlic powder
  • 1/4 teaspoon of turmeric
  • A pinch of cayenne pepper
  • A pinch of smoked paprika
  • Sea salt and black pepper to taste


Here are the steps you should follow:

  1. In a blender or food processor, blend together the soymilk, olive oil, fresh lemon juice, soft tofu, vegan sour cream, nutritional yeast, Dijon mustard, garlic powder, turmeric, cayenne pepper, smoked paprika and a pinch of sea salt until everything is well combined.

  2. Scrape down the sides and blend again until smooth.

  3. Taste and adjust seasoning if needed.

  4. If the sauce is too thick for your liking, add some water or plant milk until you reach the desired consistency.

  5. Transfer the sauce to a small pot and heat over medium heat until warm.

  6. Serve immediately with your favorite dish!

That’s it! This is how you can make creamy and flavorful Vegan Hollandaise Sauce in just a few simple steps. Enjoy your plant-based hollandaise sauce with asparagus or use it for vegan Eggs Benedict!

Substitutions and Variations

 No eggs needed for this plant-based hollandaise sauce
No eggs needed for this plant-based hollandaise sauce

My dear friends, I understand that sometimes you may not have all the necessary ingredients to make a recipe, or maybe you want to try something different. That’s why I’m offering some substitutions and variations for this easy vegan hollandaise sauce.

Firstly, instead of soymilk or any other plant milk, you can use unsweetened almond milk or coconut milk to achieve a creamier texture. You can also replace the soft tofu with chickpea flour blended with ml vegetable broth for a chickpea hollandaise sauce.

For those of you who are allergic to cashews or raw cashews are hard to find in your area, try using blanched almonds, pine nuts or pumpkin seeds for the base of your sauce.

Instead of using olive oil, you can use coconut oil or vegan butter melted as they will give a similar richness.

To add some additional flavour, try adding ½ tbsp of Dijon mustard, 2 teaspoons of fresh lemon juice and 1/4 tsp of cayenne pepper for a bit of a kick.

For a gluten-free version, substitute the wheat flour with gluten-free flour, such as rice flour. And if you’re looking for a soy-free version, substitute the tofu with ¼ cup of vegan sour cream.

Now, let’s move on to the variations. There are so many ways to serve this vegan hollandaise sauce! For example:

– Pour it over roasted asparagus

– Drizzle it on mushroom benedict (using sliced mushrooms instead of egg)

– Serve it with plant-based eggs benedict using tofu

– Try it as a dip for vegetable crudités.

In conclusion my dear friends, I hope these substitutions and variations will inspire you to get creative and experiment with this easy vegan hollandaise sauce recipe.

Serving and Pairing

 Vegan hollandaise sauce gets its tangy flavor from fresh lemon juice and apple cider vinegar
Vegan hollandaise sauce gets its tangy flavor from fresh lemon juice and apple cider vinegar

Dearest reader, the vegan hollandaise sauce is a luxury that adds class and sophistication to any meal. Its velvety texture and tangy flavor are perfect for topping vegetables, pasta dishes or any brunch menu item.

To truly appreciate its delightful taste, we recommend serving it over grilled asparagus or pairing it with a delicious veggie benedict recipe. It’s also divine when used as a dipping sauce for lightly roasted mushrooms.

When paired with tofu, it becomes a versatile dish that can be enjoyed by itself or with some healthy sides such as sweet potatoes, sautéed spinach, or avocado toast. You can also use it to replace the traditional hollandaise sauce on the classic Eggs Benedict recipe to make an exceptional vegan version of this famous dish.

In addition to its outstanding taste, this vegan hollandaise sauce is low in fat and rich in essential nutrients, making it an excellent addition to your plant-based diet.

So go ahead, explore your creativity in the kitchen and pair this luxurious vegan hollandaise sauce with your favorite dishes!

Make-Ahead, Storing and Reheating

 Don't let this vegan hollandaise sauce intimidate you - it's easy to make and comes together in just a few minutes
Don’t let this vegan hollandaise sauce intimidate you – it’s easy to make and comes together in just a few minutes

Ah, the joys of being able to prepare meals in advance! As much as I love cooking, there are times when life gets incredibly busy and my time in the kitchen is limited. That’s where make-ahead meals come in handy, like this vegan hollandaise sauce recipe.

The good news is that this sauce can be made ahead of time and stored in the fridge for up to a week or frozen for up to three months. When reheating, gently warm the sauce over low heat and whisk in a splash of soymilk or water until it reaches your desired consistency.

To make things even easier, you can also prep some of the ingredients ahead of time. Soak the raw cashews overnight or boil them for 10 minutes before blending to make them extra creamy. You can also chop the tofu and measure out the seasonings in advance.

Whether you’re planning a fancy breakfast or brunch with vegan eggs benedict, mushroom benedict or asparagus, have no fear because this vegan hollandaise sauce recipe can be made ahead of time with ease.

Tips for Perfect Results

 This sauce is so rich and decadent, you won't believe it's vegan
This sauce is so rich and decadent, you won’t believe it’s vegan

Preparing the perfect Vegan Hollandaise Sauce is like crafting a masterpiece, but not to worry because I have some tips to help you achieve it. Here are some guidelines that will ensure an out-of-this-world vegan hollandaise sauce:

1. Use freshly squeezed lemon juice

Always use freshly squeezed lemon juice when making your vegan hollandaise sauce recipe. The juice from fresh lemons tastes better and has a tangy flavor that elevates the entire sauce.

2. Process your cashews thoroughly

To obtain an ultra-smooth sauce, process your cashews for a longer duration than indicated in the recipe. This step will help ensure the creaminess of your hollandaise sauce and get rid of any lumps.

3. Keep an eye on the butter

When making vegan hollandaise sauce, use vegan butter if you have opted for it in your recipe. Pay attention to the heat and cooktime. Overheating or overcooking can lead to a greasy or burnt taste in your final product.

4. Adjust seasoning to taste

Seasonings are essential components of the vegan hollandaise sauce recipe, so make sure that you adjust them according to your taste preference based on how salty or tangy you want it.

5. Experiment with alternative milk

While soy milk is typically used to make this recipe, you can use other plant-based options like almond milk or coconut milk. It’s important to note that each kind of milk will have its own unique effect on the flavor profile of the dish.

6. Add spices for additional flavor

Spices such as paprika, turmeric, cayenne, and black salt can be added based on your choice to improve the taste and give it an extra layer of flavor.

Following these tips will surely make a significant difference in making sure that your Hollandaise Sauce turns out perfectly smooth and tangy every time!


As any recipe article goes, readers can have questions about the dish or how to prepare it. So, in this section, let me answer frequently asked questions that may come up while making this delicious vegan hollandaise sauce. Whether you’re a beginner or an experienced cook, these tips will help you along the way and ensure that your sauce turns out perfectly every time. So, read on for some useful information that might just save the day!

What is vegan hollandaise made of?

The hollandaise sauce I have prepared consists of a blend of raw cashews that were soaked in hot water for an hour, along with a handful of flavorful ingredients like nutritional yeast, lemon juice, white vinegar, turmeric, dijon mustard, garlic powder, onion powder, black salt (also known as kala namak), and a dash of cayenne pepper.

What is a good substitute for hollandaise sauce?

For the dressing of this dish, you will need to gather 1/2 cup of light mayonnaise, 1/2 teaspoon of zesty Dijon mustard, and 4 teaspoons of fresh lemon juice, or more if desired. To add a touch of richness, 2 tablespoons of unsalted butter will be melted and added to the mixture. Season with salt and a pinch of cayenne pepper to taste.

What’s the difference between Benedict and hollandaise sauce?

Hollandaise is a classic French sauce made by blending egg yolks, acid, and unsalted butter. This rich and versatile sauce is classified as a French mother sauce, serving as a base for many other sauces, including the popular Béarnaise sauce. Béarnaise sauce is an extension of hollandaise, with the addition of shallots, tarragon, white wine vinegar, egg yolks, and of course, butter.

Is Knorr hollandaise Vegan?

Based on the ingredient list, this product cannot be considered dairy-free since it contains six ingredients containing dairy.

Bottom Line

In conclusion, this vegan hollandaise sauce recipe is not only easy to make but also incredibly versatile. With just a few simple substitutions, it can be customized to fit any dietary restriction or taste preference. The combination of savory and tangy flavors makes it the perfect addition to any breakfast or brunch dish from vegan eggs benedict to asparagus spears.

Don’t let the idea of making a hollandaise sauce intimidate you, especially if you are vegan or have dietary restrictions. Experiment with different variations of this recipe and explore how you can make it your own by adding your favorite spices and seasonings.

So go ahead and give this vegan hollandaise sauce recipe a try. Not only will it impress your taste buds, but it will also show you that being vegan or having dietary restrictions doesn’t mean you have to miss out on delicious, decadent dishes like this one. Happy cooking!

Vegan Hollandaise Sauce

Vegan Hollandaise Sauce Recipe

No Eggs. No butter. I have yet to try this if I can find a sub for the Olive oil. From Great Sauces and Dressings from The Carb-Conscious Vegetarian by Robin Robertson
No ratings yet
Prep Time 5 mins
Cook Time 0 mins
Course Sauce
Cuisine Vegan
Calories 68.2 kcal


  • 3/4 cup soft tofu or 3/4 cup vegan sour cream
  • 1/4 cup soymilk
  • 1 1/2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt, See note
  • 1/8 teaspoon turmeric
  • 1/8 teaspoon paprika
  • 1/8 teaspoon cayenne


  • In a food processor or blender, combine the tofu or sour cream, milk, lemon juice, oil, salt (if using), turmeric, paprika and cayenne.
  • Blend until smooth.
  • Note Use Salt if using Tofu.
  • You do not have to use the salt for the sour cream. No I have no clue why.

Add Your Own Notes


Serving: 71gCalories: 68.2kcalCarbohydrates: 2.3gProtein: 3.6gFat: 5.4gSaturated Fat: 0.8gSodium: 302.4mgFiber: 0.3gSugar: 1.1g
Keyword < 15 Mins, Easy, Low Cholesterol, Sauces, Vegan
Tried this recipe?Let us know how it was!

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