Sweet and Savory: Vegan Peach Slump Recipe
Welcome, fellow foodies! Today, I’m excited to share with you my recipe for a delicious vegan peach slump. This dessert is an excellent way to make use of fresh peaches in the summer months or frozen ones all year-round. With every bite, you will feel like you are enjoying a slice of heaven that simply melts in your mouth.
Peach cobbler is known for its buttery and flaky crust topped with juicy peaches. However, most recipes require the use of dairy products such as eggs and milk, which can make it challenging for those who follow a vegan lifestyle. That’s where this recipe comes in handy because it offers the same incredible flavor without any animal products.
This gluten-free and dairy-free recipe are perfect for anyone with specific dietary needs or preferences. The recipe uses simple ingredients found in most pantries, making it easy to whip up a delicious dessert whenever you crave something sweet.
Moreover, you don’t have to be an experienced baker or chef to prepare this dish – even if you’re new to the kitchen! My step-by-step instructions guide you through the process to ensure your dish comes out perfect each time.
So let’s get started and enjoy the taste of summer all year round!
Why You’ll Love This Recipe
If you’re looking for a vegan dessert recipe that satisfies your sweet cravings without breaking the calorie bank or compromising on taste, then you’re in for a treat! This Vegan Peach Slump Recipe is the answer to all your dessert dreams. Trust me; this recipe is a game-changer!
Firstly, this recipe uses fresh peaches as its primary ingredient to give you an all-natural and fruity flavor. We guarantee that you will get a burst of juiciness and sweetness with each bite. Secondly, this dessert is so easy to make that even beginners won’t mess it up. All you need to do is combine some standard pantry items, and you’re good to go.
Thirdly, if you have someone who can’t eat gluten, don’t worry; we have got you covered as we use gluten-free flour in our recipe. Thus this recipe is inclusive of everyone’s dietary needs. Moreover, it’s dairy-free; we don’t use traditional butter while making this dish so that vegans can enjoy this dessert too.
Fourthly, the Vegan Peach Slump Recipe only requires 15 minutes of prep time, meaning you’ll have enough time to take care of other essential stuff while the creation bakes in the oven.
Lastly, there’s nothing better than enjoying a delicious dessert without feeling guilty about calories or breaking your diet routine. With only 209 calories per serving and nutrition-rich ingredients like raw sugar and soymilk, you can indulge in this heavenly dessert without any worries.
In conclusion, the Vegan Peach Slump Recipe is an excellent choice for anyone looking for an easy-to-make and healthy dessert recipe. Whether it’s a party or just a cozy night-in, this recipe must be on your go-to list!
Ingredient List
To whip up the best vegan peach slump recipe, make sure you have all the necessary ingredients at the ready. Here’s a rundown of everything you need:
Dry Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon
- 3/4 cup raw sugar
- 1/8 teaspoon almond extract (optional)
Wet Ingredients
- 1 tablespoon vegan margarine, melted
- 1 cup soymilk (unsweetened)
- 4 cups fresh or frozen sliced peaches, peeled and pitted
Topping
- 2 tablespoons vegan butter
- 1/2 cup all-purpose flour
- 3/4 cup light brown sugar
Make sure to get high-quality and dairy-free ingredients for this easy vegan peach slump recipe. You can also switch things up by substituting gluten-free flour or coconut sugar for a different taste.
The Recipe How-To
Now that you have gathered all the ingredients, it’s time to start making this delicious vegan peach slump recipe! But don’t worry, it’s super easy and won’t take long.
Step 1. Preheat The Oven
First, preheat your oven at 350 degrees Fahrenheit. While waiting for the oven to reach the desired temperature, move on to the next step.
Step 2. Prepare The Peaches
Grab your 4 cups of fresh peaches, peel them and remove their pits. Afterward, slice them into bite-sized pieces.
Step 3. Combine Wet and Dry Ingredients
In a large bowl, combine 1 cup of soymilk or your favorite egg substitute, 1/2 cup of melted vegan margarine, 1 cup of raw sugar, 2 cups of purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, and 8 teaspoons of cinnamon. Mix everything until smooth and lump-free.
Step 4. Add Brown Sugar and Flour
Add in the sliced peaches into the mixture along with 3/4 cup of light brown sugar and another cup of purpose flour. Stir everything together until all ingredients are well-incorporated.
Step 5. Melt The Vegan Butter
In a separate bowl, melt four tablespoons of vegan butter in the microwave or stovetop for about a minute or so.
Step 6. Pour Into Baking Dish And Bake
Pour the combined ingredients into an ungreased baking dish then spread it evenly to ensure even cooking. Drizzle the melted vegan butter on top of the mixture then sprinkle some more cinnamon on top if desired.
Bake in your preheated oven for around thirty-five (35) minutes or until golden brown and bubbly.
Congratulations! You just made an amazing vegan peach slump in just six easy steps!
Substitutions and Variations
Are you looking for ways to make this vegan peach slump recipe your own? Here are some substitutions and variations to try out:
– Flour: If you’re gluten-free, swap out the all-purpose flour for a gluten-free blend of your choice. This will give you the same great taste while accommodating your dietary needs.
– Milk: Use any non-dairy milk of your choice such as almond, oat, or coconut milk in place of soymilk. You can even try using coconut cream for a richer dessert.
– Butter: Vegan margarine can be replaced with vegan butter or even coconut oil if desired. Make sure it is melted before adding it to the recipe.
– Sweeteners: Swap out raw sugar and brown sugar for cane sugar or coconut sugar for a healthier option that is lower in glycemic index.
– Fruit: While we recommend using fresh peaches in this recipe, you can also use canned or frozen peaches if fresh ones are unavailable. You can also swap out peaches for other fruits like blueberries or raspberries.
– Spices: Get creative with your spice mixture! Add some ginger, nutmeg, or cardamom to the cinnamon for an aromatic twist on this classic dessert.
These substitutions and variations allow you to tailor the recipe according to your dietary preferences and creativity without sacrificing its flavor and indulgence. So go ahead and experiment! You might just come up with an amazing vegan peach slump recipe that’s uniquely yours.
Serving and Pairing
Once the Vegan Peach Slump is baked to perfection, it’s time to serve and enjoy! This dessert is best served warm, with a dollop of vegan whipped cream or a scoop of vegan vanilla ice cream on top. The creamy texture will complement the juicy peaches and provide a delightful contrast to the crumbly topping.
For a healthier option, try pairing this vegan peachy treat with some fresh fruit such as blueberries or raspberries. You could also sprinkle some toasted almonds for added crunch and nuttiness.
If you want to take your serving presentation to the next level, use decorative bowls or glasses, and garnish with some mint leaves or edible flowers. You can also dust some cinnamon powder to add extra flavor and aroma.
This Vegan Peach Slump is perfect for any occasion, from a summer picnic in the park to an elegant dinner party at home. Its sweet and tangy taste makes it an amazing dessert option for any time of year. The dish is also versatile enough that it would work as a breakfast item when served with some vegan yogurt or oatmeal.
Whether you’re serving it as-is or getting creative with garnishes and presentations, this vegan peachy dessert will surely impress everyone at the table.
Make-Ahead, Storing and Reheating
Listen up, my fellow vegans! You don’t have to worry about getting yourself worked up about the idea of what to do with the leftovers because the Vegan Peach Slump recipe has you covered.
If you’re all about meal prepping or are just keen on making this dish ahead of time, this vegan peach dessert can totally be prepared in advance. Once your slump is fully baked and allowed to cool completely, you can store it for later enjoyment. Simply cover it with plastic wrap and refrigerate for up to 2-3 days.
Reheating this delicious dessert couldn’t be any simpler. You may heat it up just a few hours before serving time by placing it in a 350°F oven and letting its aroma awaken your senses once more. You’ll want to reheat the vegan peach slump until it’s heated through and slightly crispy on top.
Here’s an extra tip for an even tastier outcome: Drizzle a little bit of vegan maple syrup over the baked slump before reheating for added sweetness.
So whether you’re planning on making this easy vegan peach recipe for your family dinner tonight or storing some leftovers for your office snack tomorrow, you can rest assured that the dish will retain its homemade taste even when served at a later time.
Tips for Perfect Results
Preparing the perfect vegan peach slump may seem like a daunting task, but with a few simple tips, you can turn out an amazing dessert that will have everyone raving. Here are some tips to help you get perfect results every time:
1. Use fresh peaches: The star ingredient of this recipe is the ripe, juicy peach. Be sure to use fresh peaches in your slump recipe for the most delicious and full flavor.
2. Peel and slice the peaches properly: To peel and slice the peaches with ease, gently score an X at the bottom of each peach and blanch them for 30 seconds, then place them in ice water for quick cooling. The skin should easily peel right off, and you can cut them into slices from there.
3. Make it gluten-free: If you or someone you are serving has a gluten allergy, don’t worry! Simply substitute gluten-free flour or use a gluten-free cake mix to make your vegan peach slump.
4. Be mindful of sugar amounts: This recipe calls for both raw sugar and brown sugar – be sure to measure them carefully as too much sugar can overpower the peach flavor.
5. Keep an eye on oven temperature: While preheating the oven is important for even baking, be sure to keep an eye on your oven temperature throughout the baking process as all ovens vary.
6. Add almonds for extra crunch: To add a lovely crunch to your vegan peach slump, sprinkle some sliced almonds over the top just before baking.
7. Let it cool down: Once your slump is out of the oven, let it cool down completely before serving so that it sets properly.
By following these tips, you’re sure to create an amazing vegan peach slump that everyone will love!
Bottom Line
In conclusion, the Vegan Peach Slump recipe is a delicious, easy-to-make dessert that can be enjoyed by everyone. With ingredients like soymilk, vegan margarine, and raw sugar, this dish is not only tasty but also cruelty-free and healthier than traditional versions.
Whether you’re looking for a sweet treat to end a summer barbecue or craving something warm and comforting during the fall months, this recipe is sure to satisfy. The juicy, sweet peaches combine perfectly with the buttery and cinnamon-y dough to create an amazing vegan dessert that will make your taste buds sing.
So why not try making this amazing vegan peach slump today? With simple instructions, easy substitutions and variations, and tips for perfect results, you can enjoy a truly southern-style dessert without sacrificing your values or health. Trust me – once you’ve taken a bite of this juicy and flavorful slump, it will become a go-to recipe for any occasion.
Vegan Peach Slump Recipe
Ingredients
- 4 cups peaches (approx. 4 peaches peeled and sliced, either fresh or frozen)
- 1 tablespoon light brown sugar
- 1/8 teaspoon almond extract
- 1/8 teaspoon strawberry extract (optional)
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup flour (spelt or unbleached)
- 1 teaspoon baking powder (non-aluminum)
- 2 tablespoons raw sugar
- 1/4 cup vegan margarine (cold and vegan)
- 1/4 cup soymilk
- 1/8 cup soy yogurt (or other non-dairy)
- 1 egg substitute
Instructions
- NOTE:
- If you use frozen peaches thaw them until they are still slightly frozen. Its better not to over thaw to conserve the juice.
- Preheat oven to 400'F.
- Using a light spray oil or margarine, coat the inside of a 1 1/2 quart casserole.
- Put the peaches in a separate bowl and toss with the brown sugar, extract(s) and cinnamon.
- Put the peach mixture in the casserole dish and spread out evenly.
- In the bowl of your food processor add the flour, baking powder, salt and raw sugar. Turn on the machine and process to combine and fluff up the mixture.
- Take the 1/4 cup of margarine and drop it through the feeding tube of the food processor and pulse until you have a course meal consistency.
- In a large measuring cup combine the soy milk, yogurt and egg substitute. (Remember the dry egg substitute has to be mixed with 2 tablespoons of warm water to give it the consistency of egg.) Mix this together and add it to the flour mixture in the food processor.
- Pulse a few times to incorporate.
- This isn't dough, its batter, so spoon it our of the food processor bowl on top of the peaches.
- Spread it evenly over the peaches. If a few spots don't get covered that's ok.
- Bake for 25 minutes until the top is golden brown and the peach juice is bubbling around the sides of the dish.
- Cool on a wire rack for 5 minutes.
- At this point you can either leave the Peach Slump in the casserole and store in the fridge or run a knife around the batter crust and invert it onto a plate.
- Top with your favorite non-dairy topping.
- Bon Appetit!
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.