Mouth-Watering Vegan Blueberry Cobbler Recipe – Try it Now!

Looking for a sweet, creamy and delicious dessert that’s healthy and vegan? Look no further than this mouth-watering recipe for Vegan Blueberry Cobbler! This is one of the best dairy-free cobbler recipes out there. Here’s why.

First of all, blueberries are loaded with antioxidants, vitamins and minerals that keep your skin healthy, boast strong anti-inflammatory properties and even help lower your risk of heart disease. When you combine those nutrient-packed blueberries with wholesome flour, soymilk (or any non-dairy milk of your choice) and other healthy ingredients like cane sugar and lemon zest, you’ve got yourself a satisfying and nourishing dessert that both your tastebuds and your body will thank you for.

But it’s not just the ingredients that make this vegan blueberry cobbler unique – it’s the recipe itself! The fluffy, sweet biscuits sit atop a studded layer of juicy, sweet blueberries that just begs to be scooped up with some ice cream or whipped cream on top. It’s simply irresistible.

And the best part? This recipe is so adaptable – whether you prefer using fresh or frozen blueberries, gluten-free flour or regular all-purpose flour. You can even make a paleo version by replacing some of the ingredients with almond flour and coconut sugar. So no matter what your dietary restrictions or preferences are, this vegan blueberry cobbler will hit the spot.

So what are you waiting for? Preheat that oven and let’s get baking!

Why You’ll Love This Recipe

Ah, hello there! You’re here to learn why you’ll love this vegan blueberry cobbler recipe? Well, let me tell you, this dessert is a real showstopper.

First of all, it’s 100% vegan and dairy-free, so it’s perfect for those who follow a vegan lifestyle. But even if you’re not vegan, you’re guaranteed to love this dessert. The juicy and sweet blueberries will explode in your mouth with every bite, providing the ultimate berry experience that will make your tastebuds dance with joy.

And here’s the best part: The recipe is gluten-free too! That’s right; no flour, yet the biscuits come out fluffy and light. So, if you’re on a gluten-free diet, this recipe is heaven-sent. Trust me; your belly (and your health) will thank you for indulging in this healthy blueberry crisp!

Not only is this blueberry cobbler healthy and delicious, but it’s also incredibly easy to make. You only need 9 ingredients to make it—the basic stuff that most kitchens have on hand—so no need to fuss over complicated ingredients or special kitchen gadgetry.

It gets better; this vegan blueberry cobbler can pair well with ice cream or stand-alone as a dessert dish. And let’s face it: berry crisps are an all-time great comfort food snack that can be shared with friends or enjoyed by yourself as the ultimate guilty pleasure on a lazy Sunday morning.

So go ahead and treat yourself to a helping of sweet blueberries studded over warm fluffy biscuits: truly one of the best cobbler recipes ever invented!

Ingredient List

Before we get started, let’s make sure we have all the ingredients on hand to whip up this Vegan Blueberry Cobbler recipe. You may already have most of these items in your kitchen, but if not, take a quick trip to the store for:

For the Filling:

• 4 cups blueberries (fresh or frozen)
• ¼ cup granulated sugar
• 1 teaspoon lemon zest
• Juice of 1 lemon

For the Topping:

• 1 ½ cups all-purpose flour
• ¼ cup coconut sugar
• 2 tsp baking powder
• ¼ teaspoon salt
• ½ cup soymilk, or other non-dairy milk
• 1/3 cup oil

Note that for those with celiac disease or gluten sensitivities, this recipe can be made gluten-free by using a gluten-free all purpose flour option.

The Recipe How-To

Now it’s time to get down to the most exciting part – baking your vegan blueberry cobbler! Preheat your oven to 375°F (190°C) and let’s get started.

Step 1: Prepare Your Blueberries

Begin by thoroughly washing 4 cups | 600 grams of fresh or frozen blueberries. In case you are using frozen blueberries instead of fresh ones, keep them in room temperature for around 10-15 minutes to defrost them. Add 1/4 cup | 50 grams of granulated sugar, 1 teaspoon of lemon juice, and 1 teaspoon of lemon zest into the blueberries and mix well.

Step 2: Prepare the Topping

In a separate bowl, sift together 1½ cups | 180 grams all-purpose flour, ¼ cup | 60 grams granulated sugar, 2 tsp | 10 grams baking powder, and ¼ teaspoon salt. Add in ½ cup | 120 ml soymilk and stir until just combined. Make sure not to over-mix the batter.

Step 3: Add the Blueberries and Bake

In an ungreased baking dish, spread the blueberries evenly on the surface. Drop the batter in spoonfuls over the top, leaving some parts uncovered for venting purposes. The topping should have a biscuit-like consistency.

Bake your vegan blueberry cobbler on the middle rack for about 35-40 minutes, or until the topping is golden brown and cooked through. Let cool slightly before serving.

Step 4: Serve and Enjoy!

Serve your warm vegan blueberry cobbler with a dollop of dairy-free ice cream or whipped coconut cream on top. This dessert makes a great pairing with tea, coffee or as a stand-alone treat.

Voilà! Your healthy and delectable blueberry cobbler is ready to be enjoyed!

Substitutions and Variations

If you’re looking for ways to tweak the recipe or accommodate specific dietary needs, here are some substitutions and variations you can try:

– Gluten-free: Swap the all-purpose flour with gluten-free flour. You can use a 1:1 all-purpose gluten-free flour blend or make your own by combining equal parts of rice flour, potato starch, tapioca flour, and xanthan gum.

– Coconut sugar: If you prefer a less refined sweetener than granulated sugar, you can use coconut sugar instead. It has a lower glycemic index and a slightly nutty flavor that pairs well with blueberries.

– Lemon alternatives: If you don’t have fresh lemons on hand or prefer a different citrus twist, you can use lime zest or orange zest instead of lemon zest. You can also skip the zest altogether and use 1-2 tablespoons of lemon juice instead of 1 teaspoon.

– Fruit variations: Although blueberries are the star of this cobbler recipe, you can mix and match with other berries or even stone fruits like peaches or nectarines. Try blackberries, raspberries, strawberries, cherries, or a combination of them!

– Toppings and serving ideas: While the sweet and fluffy biscuit-like topping is classic for a cobbler, you can experiment with other toppings like streusel crumbles, chopped nuts, rolled oats, or vegan whipped cream. Serve warm with a scoop of dairy-free ice cream for an extra indulgence.

No matter which variations you choose, this healthy blueberry crisp will always be a crowd-pleasing dessert that satisfies any sweet tooth while keeping it vegan and gluten-free.

Serving and Pairing

I always recommend serving my vegan blueberry cobbler hot out of the oven. There is nothing like a warm slice of cobbler with a scoop of vegan vanilla ice cream to make your taste buds dance. You can also serve the cobbler with whipped coconut cream or homemade cashew cream for a healthier and dairy-free option.

If you are looking to pair the cobbler with something else, I recommend serving it alongside a cup of hot tea or a glass of cold almond milk. The sweetness of the blueberry cobbler pairs beautifully with the nutty flavors in almond milk.

Additionally, if you want to get creative, you can use this vegan blueberry cobbler as a topping for pancakes or waffles. Top your breakfast stack with fresh strawberries or raspberries and then add a generous spoonful of blueberry cobbler on top.

This healthy blueberry crisp also pairs well with other desserts like peach cobbler or blackberry cobbler. Serve all three cobblers together for a colorful dessert bar that will impress your guests.

In conclusion, this vegan blueberry cobbler is versatile and pairs well with many different desserts and beverages. So, get creative and experiment with different pairing options!

Make-Ahead, Storing and Reheating

Ah, the age-old question of what to do with leftovers. But fear not! With this vegan blueberry cobbler recipe, you will be wishing for leftovers to enjoy for days to come.

For those pressed for time, preparing your cobbler the night before is no problem. Simply follow the recipe as directed, cover the unbaked cobbler tightly with plastic wrap and store it in the refrigerator until you’re ready to bake it. Once ready, remove the wrap and bake it according to the recipe instructions.

If you have any leftover cobbler (and let’s be real, it’s hard not to), storing it correctly is crucial to enjoying its scrumptious taste later on. Cool your cooked cobbler on a wire rack and then either leave it in the baking dish or transfer it to an airtight container before storing it in the refrigerator. It will last up to 3-4 days in there.

For reheating, transfer individual portions onto a microwave-safe dish and heat for about 20-30 seconds or until heated through. If you prefer to use an oven instead, preheat it to 350°F (175°C) and cover your portion with foil. Bake for 8-10 minutes or until heated through.

Pairing your cobbler with some non-dairy ice cream may sound like a cliché dessert option but trust me when I say that there’s no better way to enjoy your sweet blueberries than with some cool oat milk ice cream on top. Of course, feel free to get creative by pairing yours with anything from a dollop of whipped coconut cream or even some roasted nuts.

Now go ahead and indulge yourself! You deserve it.

Tips for Perfect Results

To achieve the best Vegan Blueberry Cobbler outcome, we recommend following these tips to get perfect results every time.

Firstly, make sure you have fresh blueberries. If you are using frozen blueberries, thaw them before adding them to the batter. This will help prevent a mushy cobbler.

When adding the blueberries, it is recommended to add 1-2 tablespoons of flour to the mixture. This will also help to prevent mushy cobbler and will create a better texture in your dish.

It is essential that the oven is preheated to 375°F (190°C). We suggest using an oven thermometer for accuracy as ovens sometimes can be inaccurate with their temperature. The temperature should remain consistent throughout the entire baking process.

When mixing the batter, avoid over-mixing as this can cause some denseness in the dough, which may result in a dry or tough cobbler. Mix until everything is well combined, but don’t overdo it.

Before placing your vegan blueberry cobbler in the oven, sprinkle some granulated sugar on top of the dough. It will create a crispy layer on top that contrasts nicely with the sweet and juicy berries underneath.

Lastly, let your cobbler cool before diving into it! Although it may be tempting to grab a slice right away, waiting for around 10-15 minutes ensures better consistency and sweetness in every bite.

By following these simple yet important tips, you’ll achieve a perfect vegan blueberry cobbler that you and your loved ones will enjoy!

Bottom Line

In conclusion, this vegan blueberry cobbler recipe is the perfect dessert to satisfy your sweet cravings while still maintaining a healthy and plant-based diet. With its tender blueberries studded in a layer of sweet, fluffy biscuits, this cobbler bakes up deliciously satisfying every time! Whether you make it with fresh or frozen blueberries, substitute with gluten-free flours or coconut sugar, this recipe is versatile and adaptable to your personal taste and dietary needs. So next time you’re in the mood for something sweet, try out this recipe and impress your guests (or just yourself) with this tasty treat. Don’t forget to pair it with your favorite ice cream for an extra indulgent touch!

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