Delicious and Healthy Vegan Burrito Recipe

Are you tired of the same old traditional fruit desserts? Look no further than this vegan bourbon cobbler recipe. Packed with juicy peaches, sweet nectarines, succulent strawberries and plump blackberries, this dessert is sure to be a hit. Not only is it delicious, but it’s also 100% vegan and incorporates healthier substitutions like flax seed meal and coconut milk. Plus, the addition of warm spices like cinnamon and nutmeg add depth of flavor that’s perfect for any fall or winter occasion. So grab a spoon and get ready to indulge in this mouth-watering vegan treat!

Why You’ll Love This Recipe

Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)
Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)

Listen up, my dear friends and fans of vegan desserts – this Vegan Bourbon Cobbler recipe is one that you cannot afford to miss. Trust me, once you have tried it, your taste buds will thank you for the exceptional blend of flavors and textures that this dish brings.

What sets this recipe apart from other cobblers is its sophisticated touch – the addition of bourbon gives it a unique twist that is bound to let your flavor profile run wild. Imagine savoring the juicy sweetness of fresh peaches mingled with tangy nectarines, zesty strawberries, and plump blackberries all in one heavenly bite – this cobbler is a dream come true for fruit lovers!

Not only is this dessert undeniably delicious, but it is also free from refined sugars and gluten – making it a healthier alternative to the classic cobbler recipe. Instead of sugar, we use brown sugar and applesauce to add sweetness, while flaxseed meal and wheat germ help bind everything together in perfect harmony.

One more thing – the cobbler topping features a scrumptious cornmeal biscuit, which provides a nice crispy texture that contrasts beautifully with the softness of the warm fruits. I guarantee that one bite of this vegan bourbon cobbler will transport you to food paradise.

So what are you waiting for? Follow me into the kitchen and let’s get baking!

Ingredient List

 Get ready to enter a world of deliciousness with this Vegan Bourbon Cobbler!
Get ready to enter a world of deliciousness with this Vegan Bourbon Cobbler!

Before we get started, let’s gather all the ingredients you’ll need to make this delicious vegan bourbon cobbler. Don’t worry, most of these items can be found at your local grocery store.

For the Filling:

  • 3 cups of peaches (peeled and sliced)
  • 3 cups of nectarines (peeled and sliced)
  • 2 cups of strawberries (hulled and sliced)
  • 2 cups of blackberries
  • 1/2 cup brown sugar
  • 3 tbsp cornstarch
  • 1 lemon (zested and juiced)
  • 1/4 tsp ground cinnamon
  • pinch of ground cloves
  • pinch of ground nutmeg

For the Topping:

  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 6 tbsp margarine or coconut oil (cold and cut into small cubes)
  • 1/3 cup non-dairy milk (soymilk or coconut milk)
  • 1 tbsp flaxseed meal
  • 1 tbsp wheat germ

For the Bourbon Sauce:

  • Cointreau liqueur
  • Maple syrup (optional)

Make sure to check your pantry for the spices and other basic ingredients such as sugar, salt, and baking powder before heading out to the grocery store. Once everything is in hand, you’re ready to start cooking!

The Recipe How-To

 This flavorful and fruity cobbler is perfect for showcasing the best of summer's bounty.
This flavorful and fruity cobbler is perfect for showcasing the best of summer’s bounty.

Now for the most exciting part, the recipe how-to! Follow these simple instructions to make your own delicious Vegan Bourbon Cobbler.


  • 3 cups of peeled and sliced peaches
  • 3 cups of sliced nectarines
  • 2 cups of strawberries, hulled and quartered
  • 2 cups of blackberries
  • 1/2 cup of brown sugar
  • 1/4 cup of cornmeal
  • 1/4 cup of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of baking soda
  • a pinch of salt
  • 1/2 cup of coconut milk
  • 1/4 cup of soymilk
  • 1 tablespoon of flax seed meal
  • 2 tablespoons of wheat germ


  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large mixing bowl, combine the sliced peaches, nectarines, strawberries, and blackberries.
  3. Add the brown sugar, cornmeal, all-purpose flour, baking powder, baking soda, and salt to the fruit mixture.
  4. Mix well until all ingredients are evenly distributed.
  5. In a separate mixing bowl, whisk together the coconut milk, soymilk, flax seed meal and wheat germ until fully combined.
  6. Pour the wet mixture over the fruit mixture and stir gently to combine.
  7. Once everything is mixed together well transfer to an un-greased 9×13 inch baking dish or individual ramekins if you prefer and smooth out with a spatula.
  8. Drizzle over Cointreau liqueur if you desire along with fresh ground cloves, cinnamon and nutmeg.
  9. Bake for about 45 minutes or until golden brown on top and bubbling at the sides.

Serve hot with vegan vanilla ice cream, cold with tea during summer months and keep some stored in refrigerator for an indulgent breakfast treat for the next day!

Congratulations! You did it! Enjoy your homemade Vegan Bourbon Cobbler that’s bursting with juicy peach nectarine strawberry blackberry goodness!

Substitutions and Variations

 The combination of peaches, nectarines, strawberries, and blackberries offers a beautiful spectrum of colors and tastes.
The combination of peaches, nectarines, strawberries, and blackberries offers a beautiful spectrum of colors and tastes.

Why stick to the same old thing when you can mix things up and create something new? This recipe for Vegan Bourbon Cobbler is no exception, as there are several substitutions and variations that can be made to make it your own.

If you’re looking for a gluten free option, swap the whole wheat flour for a gluten free flour blend or almond flour. Instead of using margarine, which contains saturated fats, try using coconut oil or avocado oil for a healthier fat option that also adds some sweetness to the cobbler. For a sugar-free option, use monk fruit sweetener instead of granulated sugar.

Want to make it even healthier? Swap out the sugar altogether and use unsweetened applesauce as a natural sweetener. You can also add in more nutritional value by incorporating flax seed meal and wheat germ into the batter.

For those who want to change up the fruit combination, try different berries like blueberries or raspberries instead of blackberries. You can also exchange the type of stone fruit used and opt for plums or apricots instead. The possibilities are endless!

Another way to get creative with this recipe is by making hand pies or individual servings by spooning the batter into greased muffin tins or ramekins. Serve with vegan vanilla ice cream on top for an extra touch of sweetness.

By playing around with ingredients and making substitutions, you can truly make this recipe your own and cater it towards your personal tastes and dietary restrictions.

Serving and Pairing

 The secret ingredient to this recipe? A touch of bourbon - it adds a warm, oaky flavor that's irresistible.
The secret ingredient to this recipe? A touch of bourbon – it adds a warm, oaky flavor that’s irresistible.

When it comes to serving this delectable Vegan Bourbon Cobbler, there are various options on how best to complement its rich and fruity flavors. One way is to serve it with a scoop of vegan vanilla ice cream or whipped coconut cream on top. The coolness of the ice cream or the creaminess of the whipped coconut provides a perfect contrast and balance to the warm and aromatic cobbler.

Another great option is to pair it with a glass of iced tea or vegan lemonade. Strains of lemon in the beverage resonate well with the flavors in the Bourbon Cobbler, making for an even more satisfying pairing experience.

If you want to take things up a notch and add more punch to your dessert course, you can consider pairing it with a cold glass of bourbon-based cocktail such as old fashioned or Manhattan. The bourbon flavor in both the cocktail and cobbler accentuates each other beautifully, creating a harmonious duo that will leave you feeling fully satisfied.

When serving this dish at a dinner party or get-together, you may also want to garnish with some fresh strawberries, nectarines, or blackberries. Not only does this add an extra touch of visual appeal, but also allows everyone to grab a piece of their favorite fruit while indulging in your irresistible Vegan Bourbon Cobbler.

Make-Ahead, Storing and Reheating

 Use fresh, ripe fruits for the best results and if you can't find a certain fruit, swap it for another one or double up on the others.
Use fresh, ripe fruits for the best results and if you can’t find a certain fruit, swap it for another one or double up on the others.

Once you’ve prepared this delicious vegan bourbon cobbler, it’s important to know how to store and reheat it properly so that you can enjoy it for days to come.

Firstly, if you want to make the cobbler ahead of time, you can bake it and then keep it covered in the fridge for up to three days. When you’re ready to serve, simply reheat it in the oven at 350°F until it’s warm throughout. Alternatively, if you have a smaller portion, reheating in the microwave works too.

If you have leftovers or want to store the dish for later, I suggest transferring them to an airtight container and keeping them in the refrigerator. The cobbler will keep well for up to three days.

For longer storage, consider freezing your cobbler. Before doing this however, ensure that the baked recipe has cooled completely before wrapping it tightly with plastic wrap or aluminum foil, followed by one more layer of protection using an airtight container or a heavy-duty freezer bag. When you’re ready to eat again, thaw by leaving it out at room temperature for an hour before reheating until warm.

It’s best not to refrigerate unbaked cobbler as they often become soggy and unpleasant when finally baked. Instead, create individual servings by forming hand pies that are perfect for quick snacks on-the-go or desserts during special occasions. Simply divide the filling recipe into 12 parts and fill each with about 2 tablespoons (30 ml) of filling.

By paying attention to these storage and reheating tips, you’ll be able to make this delicious vegan bourbon cobbler whenever you want without losing any of its flavor or texture.

Tips for Perfect Results

 A buttery, crisp topping contrasts perfectly
A buttery, crisp topping contrasts perfectly

So you’ve gathered all the ingredients and are ready to embark on your journey towards the Vegan Bourbon Cobbler. Here are some tips that will help ensure your cobbler comes out perfectly every time.

First, to get a crunchy yet moist texture, make sure to add just the right amount of sugar. You’ll want to use a total of 1-2 cups of sugar (brown or regular) depending on how sweet you like it. Adding too much sugar could lead to a runny filling, while too little could cause the cobbler to be dry.

Second, when making the biscuit topping, avoid over-mixing the dough. Over-mixing can cause the biscuits to become tough and chewy. Stir until everything is just combined, then stop.

Third, adding lemon juice and zest can add a nice zing and flavor burst to the cobbler – this little secret touch never goes unnoticed!

Fourth, if you’re substituting cow’s milk for plant-based milk such as coconut or soy milk, it’s recommended to use unsweetened varieties so your dessert doesn’t end up too sweet overall.

Fifth, don’t hesitate to experiment with other fruits for cobblers in case some are not available. Other soft fruits like blueberries and raspberries work great in cobblers either solely or together with peaches and nectarines.

Sixth, it is important to keep an eye on baking times as everyone’s oven heats differently. Check back often since a few extra minutes could turn perfectly golden brown crust into charred disaster.

Finally, don’t forget that presentation counts – consider serving your cobbler with a scoop of vanilla ice cream or whipped coconut cream on top!

Bottom Line

In conclusion, this Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) recipe is not only delicious and satisfying but also healthy and cruelty-free. By using wholesome ingredients like whole wheat flour, coconut milk, and flax seed meal, we are taking care of our bodies and the environment. The combination of juicy peaches, sweet nectarines, tart strawberries, and tangy blackberries is a perfect balance of flavors that will satisfy your cravings for something sweet.

But this recipe does not only taste good – it is also versatile. You can easily substitute or vary the fruits to suit your taste or seasonality. You can also make it sugar-free by using applesauce or brown sugar instead of refined sugar. And if you want to impress your guests or add some flair to your dessert table, try making hand pies with the same filling and cornmeal biscuit dough.

Finally, serving this cobbler with a scoop of ice cream or whipped cream is an excellent way to take it to the next level. The combination of warm cobbler and cold creamy topping is irresistible. Whether you are looking for a healthy snack or a special treat, this recipe will not disappoint.

In summary, I highly recommend trying this Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) recipe. Not only is it delicious and nutritious but also easy to make and customize according to your preferences. Give it a try and let me know what you think!

Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry)

Vegan Bourbon Cobbler (Peach, Nectarine, Strawberry, Blackberry) Recipe

This is a vegan variation of my recipe: Recipe #295437 Southern Bourbon Peach Cobbler. This tastes slightly different because I use coconut, but very tasty, and you wouldn't think it was vegan if someone hadn't told you. I've found nectarines are very nice (and inexpensive) in my area during the summer, but any fruit or combination could be used. Some possibilities include: peaches, nectarines, strawberries, blackberries, cherries, raspberries, plums, blueberries, mango, apricots, rhubarb, and other berries and stone fruit. The recipe would have to be varied if you wanted to use a less juicy fruit like apples or an acidic fruit like pineapple.
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Prep Time 20 mins
Cook Time 1 hr
Course Dessert
Cuisine Vegan
Calories 367.9 kcal


  • 3 cups nectarines or 3 cups peaches, peeled and sliced
  • 2 cups strawberries, sliced
  • 1 1/2 cups unbleached cane sugar or 1 1/2 cups brown sugar
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cinnamon
  • 1 dash ground cloves
  • 2 ounces Cointreau liqueur or 2 ounces orange liqueur
  • 4 tablespoons fruit jam
  • 1/4 teaspoon lemon extract or 1/2 teaspoon lemon zest
  • 1/2 lemon, juice of
  • 1/3 cup applesauce
  • 1 1/2 cups whole wheat flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 2 tablespoons wheat germ
  • 1 tablespoon flax seed meal
  • 1/2 cup coconut milk or 1/2 cup soymilk
  • 1/2 teaspoon salt
  • 3/4 cup margarine (butter flavored)
  • 1 cup shredded coconut
  • 1/2 cup sugar, for topping (optional)


  • Preheat oven to 400°F.
  • Combine all ingredients up to lemon juice in a large bowl and let sit.
  • Pour apple sauce on bottom of an 8 1/2" by 11" baking pan.
  • Combine flour with remaining ingredients except sugar for topping.
  • Drop tablespoon fulls of the dough onto the apple sauce on pan to cover. Leave some small gaps as this helps the dough rise through the fruit to get crisp on the top.
  • Pour fruit mixture over dough.
  • Bake for 45 minutes or until dough is cooked.
  • Top with remaining sugar if desired and bake an additional 5-15 minutes until top is crisp. You can also try the broiler, or a kitchen torch to carmelize the sugar. It is easy to burn the top doing this, so be sure to check regularly if this is your chosen method.

Add Your Own Notes


Serving: 118gCalories: 367.9kcalCarbohydrates: 53.8gProtein: 3.8gFat: 17.2gSaturated Fat: 6.5gSodium: 386mgFiber: 4.3gSugar: 36.3g
Keyword < 4 Hours, Beginner Cook, Brunch, Dessert, Easy, Fruit, Inexpensive, Summer, Vegan
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