Delicious Vegan Garlic Noodles | Asian-Inspired Recipe
Are you looking for a quick and easy recipe that is not only delicious but also vegan? Then look no further, because I have just the recipe for you! Introducing my Vegan Garlic Asian Noodles Recipe, a dish that is sure to satisfy your taste buds and leave you feeling full and content.
As a vegan chef, I understand the importance of finding recipes that are not only cruelty-free but also flavorful and nutritious. That’s why I created this dish – to provide a tasty meal option that anyone can enjoy, regardless of dietary restrictions.
This recipe is perfect for when you’re short on time and need to whip up something quick and delicious. It takes just 15 minutes to prepare and uses simple kitchen ingredients such as garlic, soy sauce, peanut butter, and rice vinegar. Plus, it can easily be customized to suit your personal taste preferences.
So, if you’re ready to try a vegan dish that is both easy and satisfying, then let’s get started on my Vegan Garlic Asian Noodles Recipe!
Why You’ll Love This Recipe
Welcome to my vegan kitchen! Today, I’m serving up a hearty plate of vegan garlic Asian noodles that will leave you feeling satisfied, nourished, and totally energized. Here’s why this recipe is a must-try:
First, it’s incredibly delicious. The combination of garlic, soy sauce, rice vinegar, and creamy peanut butter creates a savory, umami flavor that will dance around your taste buds in pure bliss. Plus, the aroma of spicy chili garlic and sesame oil will make your mouth water.
Second, it’s super easy to make. All you need is a pot to cook the noodles and a pan for the sauce. In less than 15 minutes, you’ll have a hot and filling meal that will satisfy even the most ravenous appetite.
Third, it’s versatile. You can use whatever type of noodles you like – spaghetti, ramen, udon – and throw in any veggies you happen to have on hand. This recipe is perfect for cleaning out the fridge!
Fourth, it’s healthy. By using vegan butter instead of dairy butter and vegetable broth instead of chicken broth, you’re cutting down on saturated fat and cholesterol. Plus, with so many fresh veggies and protein-loaded tofu in the mix, this dish is guaranteed to give you all the nutrients your body needs.
Finally, it’s highly customizable. If you’re not big on spice, leave out the chili garlic or use less sesame oil. If you’re feeling daring, add a little bell pepper or maybe some sliced green onions on top for an extra pop of flavor. The possibilities are endless!
This vegan garlic Asian noodle recipe truly has something for everyone: it’s simple to make; healthy; highly adaptable; and so flavorful that your taste buds will thank you for hours afterwards. Give it a try today – I promise you won’t be disappointed!
Ingredient List
- 8 oz noodles of your choice (spaghetti, rice noodles, udon noodles, or ramen noodles)
- 3 cloves garlic, minced or crushed
- 1/3 cup vegetable broth
- 1/3 cup water
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp peanut butter
- 1 tbsp vegan butter or olive oil
- 1 tbsp sesame oil
- Optional: chili garlic sauce or sweet and spicy chili sauce for added heat
- Thinly sliced green onions for garnish
The ingredients list is fairly simple and can be easily found in your kitchen. You can use any type of noodle that you prefer but I would suggest using spaghetti or ramen noodles as they are easier to cook and have a great texture. The key ingredient to this dish is garlic so make sure you have fresh cloves on hand. The sauces used in this recipe are soy sauce, rice vinegar, peanut butter, and sesame oil; they add to the depth of flavors that these vegan garlic noodles offer. Don’t forget the optional chili garlic sauce if you like spiciness. Lastly, top it off with some thinly sliced green onions to add a pop of color to the dish.
The Recipe How-To
Now it’s time for the main event: cooking the Vegan Garlic Asian Noodles Recipe. In this section, I’ll walk you through the step-by-step instructions to create this delicious dish.
Step 1: Cook the Noodles
The first step is easy: cook your choice of noodles according to the package directions. Whether you prefer spaghetti, ramen, udon, or rice noodles, any type of noodle will work for this recipe. Once cooked, drain and rinse the noodles with cold water then set them aside.
Step 2: Make the Garlic Sauce
In a small saucepan over medium heat, combine 2 tbsp of peanut butter, 3 tbsp of soy sauce, 1 tbsp of rice vinegar, 1 tbsp of sesame oil, and 3 cloves of minced garlic. Whisk together until everything is well combined and heated through. Then set aside.
Step 3: Add Vegetables and Tofu (optional)
Heat a wok or large skillet over medium-high heat with 2 tbsp of vegetable oil. Add your choice of vegetables such as bell peppers, green onions or chopped broccoli florets and sauté for about 3-4 minutes. Then add thinly sliced tofu or simply stir fry the veggies for another couple of minutes.
Step 4: Combine and Serve
Add your cooked noodles into your wok along with your garlic sesame sauce and mix everything together until fully coated with sauce. To make it spicy, you can add some chili oil or spicy chili garlic sauce to taste. Serve hot garnished with sliced green onions on top.
And there you have it – a delicious Vegan Garlic Asian Noodle recipe that’s quick, easy to make and packed full of flavor!
Substitutions and Variations
Hi there! As a vegan chef, I know that not all ingredients may be readily available in your pantry, or perhaps you want to switch up this recipe to try something new. Fear not, for I have some substitutions and variations that you can try out based on your preference and fancy!
1. Noodle Choice: You can use any type of noodles for this recipe according to package directions – spaghetti, udon noodles, or rice noodles are all great options. If you’re feeling adventurous, why not try tofu noodles?
2. Garlic Sauce: In place of peanut butter, you can use vegan butter or tahini. Instead of soy sauce, you can try tamari or liquid aminos. For an oyster sauce substitute, mix equal parts hoisin sauce and soy sauce.
3. Vegetables: If bell peppers aren’t your thing, feel free to use any other veggies that you like – bok choy, baby corn, broccoli or snow peas would all work well in this dish.
4. Spicy Garlic Noodles: To create spicy garlic noodles, add a tablespoon of chili garlic paste or sriracha to the sauce and adjust according to your preferred level of spiciness.
5. Toasted Sesame Noodles: For sesame lovers, drizzle a few drops of sesame oil on top before serving.
6. Stir Fry with Tofu: For added protein and texture, sauté tofu until golden brown and layer it on top of the noodles.
7. Chilli Oil Noodles: If you want sweet and spicy garlic sesame noodles with chilli oil flavor then reduce the amount of sesame oil to 1 tablespoon and add 1-2 tablespoons of chilli oil according to your taste preference.
Remember that cooking is all about experimentation and finding out what works best for you – so feel free to get creative in the kitchen with these vegan garlic Asian noodle recipe substitutions and variations!
Serving and Pairing
As a vegan chef, I believe that a well-crafted meal can be turned into an unforgettable experience with the right combination of flavors and textures. This Vegan Garlic Asian Noodles recipe is perfectly balanced and can be served as a standalone dish, but it’s also versatile enough to be paired with several other plant-based items.
To serve, top each plate of garlic noodles with sliced green onions. If you prefer a spicy kick, add thinly sliced red chili peppers to the dish. You can also add some roasted sesame seeds for extra flavor and crunch.
Pair the noodles with tofu for some plant-based protein or stir-fry some mixed vegetables like bell peppers and broccoli to create a flavorful veggie-packed dish. You could also serve it alongside some crispy spring rolls or Asian inspired salads.
This vegan garlic noodles recipe would go incredibly well with a glass of crisp white wine such as Sauvignon Blanc or a refreshing cocktail like a gin fizz. You could also pair it with an iced green tea or iced ginger tea for added refreshment.
Overall, this versatile recipe can be served in different ways depending on your preferences, so don’t hesitate to experiment and discover new pairings that work best for you.
Make-Ahead, Storing and Reheating
Making meals ahead of time can simplify your life in many ways, especially if you’re often busy during the week. This dish is perfect for meal prep because it can be made ahead of time, stored in the fridge or freezer, and quickly reheated later.
If you’re planning to make this recipe ahead of time, I suggest storing the sauce and noodles separately to prevent them from becoming soggy. Cook the noodles according to the package directions and rinse them with cold water. After that, toss them with a tablespoon of oil to keep them from sticking together. You can then store them in an airtight container in the fridge for up to three days or in the freezer for up to three months.
The sauce can also be made ahead of time and stored separately in an airtight container in the fridge. It will last up to five days in the fridge, but just like with the noodles, it’s best frozen if you want it to last longer.
When you’re ready to reheat this garlic noodle dish, place it in a pot with a tablespoon of water or vegetable broth and stir until heated through. If you don’t have access to a stove, you can reheat it in a microwave or oven-safe dish.
To add even more pizzazz to this recipe, consider adding some extra vegetables or tofu before serving. With that said, storing leftovers will enable you to reheat them as needed for quick and easy meals throughout the week!
Tips for Perfect Results
As a vegan chef, I always strive to make every meal perfect. These tips will help you achieve the best results when making Vegan Garlic Asian Noodles.
1. Cook noodles according to package directions
Cooking times can vary for different kinds of noodles, so make sure to read the package instructions carefully. Overcooked noodles can turn mushy and lose their texture.
2. Use quality ingredients
When it comes to making a delicious dish, quality ingredients make all the difference. Using fresh vegetables, high-quality soy sauce, and rice vinegar will help the flavors stand out and create a robust dish.
3. Don’t skip the broth
The broth adds depth and complexity to the dish. When adding it, use low-sodium vegetable broth to control the flavoring and avoid an over-salted recipe.
4. Control the spice
You have control over how spicy you want your noodles to be. If you’re not sure about your tolerance of chili garlic or sesame oil, start by adding small amounts at first then adjust accordingly.
5. Balance the flavors
Apart from balancing spice, it’s essential to balance flavors in terms of saltiness and sweetness. Add peanut butter or sweetener if you feel that seasoning is necessary.
6. Stir-fry ingredients separately
Stir frying veggies ahead of time makes them evenly cooked without losing crispness and texture.
7. Experiment with variations
The beauty of this recipe lies in its versatility – You can incorporate vegetables like bell peppers or throw in some tofu and still maintain its delicious taste.
With these tips, you’re on your way to making an excellent vegan garlic Asian noodle dish that brings a balance of heat and freshness straight from your kitchen ingredients!
FAQ
As with any recipe, there may be some questions that come up while making this delicious vegan garlic Asian noodles recipe. To help you navigate through any uncertainties, I’ve compiled a list of frequently asked questions and provided detailed answers so that you can prepare this meal with confidence. So, without further ado, let’s dive into some of the most common concerns and inquiries about this recipe!
Which Asian noodles are vegan?
When it comes to noodle options for vegan diets, there are a variety of options such as ramen, udon, somen, soba, glass noodles, naengmyeon, and rice noodles that are generally considered to be vegan-friendly. However, it’s always important to double-check the ingredients list to ensure that the particular brand or type of noodle is, in fact, free of animal products.
What are garlic noodles made of?
Originating from Thanh Long Vietnamese restaurant in San Francisco, Garlic Noodles were designed to perfectly complement their seafood dishes. These noodles are coated in a savory garlic sauce crafted using ingredients like oil, garlic, oyster sauce, and soy sauce.
What noodles are best for vegans?
Dry pasta is typically vegan, with most brands offering a variety of shapes, including spaghetti, fettuccine, penne, and lasagna noodles. However, fresh pasta found in the refrigerated section may contain eggs, making it unsuitable for those following a vegan diet.
What are vegan noodles made of?
When it comes to noodles, there are various options that are plant-based and safe for vegans, such as wheat, buckwheat, rice, seaweed, acorn, and mung bean noodles. These types of noodles don’t pose any harm to vegans. However, it’s important to note that egg noodles are not suitable for vegans due to the incorporation of egg in their flour mixture.
Bottom Line
So there you have it, an easy to make and delicious Vegan Garlic Asian Noodles recipe that you can customize to your liking! This dish is perfect for weeknight dinners or even for entertaining guests. Plus, it can be made with a variety of noodle types and vegetables.
Not only is this recipe tasty, but it’s also good for you! By using plant-based ingredients like soy sauce, peanut butter, and vegetable broth, you are choosing a healthier option over traditional noodles that may contain animal products.
The best part about this recipe is that it’s completely customizable. You can swap out the vegetables for your favorites or add in some protein like tofu or tempeh. You can also adjust the level of spiciness by adding more or less chili garlic sauce.
Overall, this Vegan Garlic Asian Noodles recipe is a crowd-pleaser that is sure to become a staple in your household. So go ahead and give it a try – you won’t be disappointed!
Vegan Garlic Asian Noodles Recipe
Ingredients
- 2 tablespoons soy sauce
- 1/4 cup peanut butter
- 2 tablespoons rice vinegar
- 1/3 cup vegetable broth
- 2 teaspoons minced garlic
- 8 ounces dried spaghetti or 8 ounces brown rice noodles
- 4 cups water
- 3 sprigs green onions, chopped
- 16 ounces frozen mixed vegetables
Instructions
- Combine garlic peanut sauce ingredients and mix until well integrated. Season to taste.
- Place spaghetti, water, and garlic peanut sauce in the pot. Bring to a boil over high heat.
- When the water is boiling, turn down the heat and allow to simmer, stirring every few minutes.
- Add bag of frozen mixed vegetables. Cook until the sauce thickens and the pasta and veggies are tender, around 15 minutes.
- Add the green onions and stir to coat.
- Enjoy!
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.