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Vegan Garlic Asian Noodles

Vegan Garlic Asian Noodles Recipe

Use this easy one-pot pasta recipe to get a healthy, vegan dinner on the table in no time.
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Prep Time 5 mins
Cook Time 25 mins
Servings 8
Calories 198.7 kcal

Ingredients
  

  • 2 tablespoons soy sauce
  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar
  • 1/3 cup vegetable broth
  • 2 teaspoons minced garlic
  • 8 ounces dried spaghetti or 8 ounces brown rice noodles
  • 4 cups water
  • 3 sprigs green onions, chopped
  • 16 ounces frozen mixed vegetables

Instructions
 

  • Combine garlic peanut sauce ingredients and mix until well integrated. Season to taste.
  • Place spaghetti, water, and garlic peanut sauce in the pot. Bring to a boil over high heat.
  • When the water is boiling, turn down the heat and allow to simmer, stirring every few minutes.
  • Add bag of frozen mixed vegetables. Cook until the sauce thickens and the pasta and veggies are tender, around 15 minutes.
  • Add the green onions and stir to coat.
  • Enjoy!

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Nutrition

Serving: 229gCalories: 198.7kcalCarbohydrates: 32.2gProtein: 8.4gFat: 4.8gSaturated Fat: 1gSodium: 324mgFiber: 4.1gSugar: 1.7g
Keyword < 30 Mins, Vegan
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