Delicious Yakisoba Noodles Recipe for a Perfect Asian Meal

Looking for a hearty and satisfying vegetarian recipe that will please everyone at the dinner table? Look no further than this Yakisoba Noodles with a kick! Made with fresh vegetables, vegetarian beef strips, and savory yakisoba sauce, this Japanese-inspired stir-fry is sure to become a household favorite.

But what makes this dish stand out from other noodle recipes? The answer lies in the noodles themselves. Yakisoba noodles are made from wheat flour and have a unique texture that’s both chewy and soft. And with a little added kick from hot chili sauce and fresh ground black pepper, this dish takes on a whole new level of flavor.

So if you’re looking for a vegan or vegetarian recipe that’s both filling and bursting with bold Japanese flavors, give this yakisoba noodle recipe a try. With its delicious blend of vegetables and savory sauces, this dish will satisfy your appetite and your taste buds.

Why You’ll Love This Recipe

Yakisoba Noodles With a Kick (Vegetarian)
Yakisoba Noodles With a Kick (Vegetarian)

Looking for a delicious and healthy meal that packs a punch? Look no further than my vegetarian Yakisoba noodles with a kick! This dish has everything you need to excite your taste buds and give you the fuel you need to power through the day.

What sets this recipe apart from the rest is its unique blend of robust ingredients that work together in harmony to create a truly authentic flavor. From fresh ground black pepper and garlic to green peppers and broccoli, this dish has it all. And let’s not forget about the star of the show: the vegetarian beef strips that add texture and depth to each bite.

But what sets this recipe apart is its signature “kick.” Hot chili sauce gives these noodles the extra oomph they need to set themselves apart from all other yakisoba dishes. With just enough heat to make your taste buds dance but not too much so as to overwhelm, this meal is sure to become a staple in your home cooking.

Not only is this recipe delicious, but it’s also incredibly versatile. It can be tweaked to match your specific dietary needs, whether you’re vegan or simply looking for a meatless meal that doesn’t sacrifice flavor.

So why should you choose my Yakisoba noodles with a kick? Because it’s more than just an average stir-fry- it’s an experience that will awaken your palate and leave you feeling satisfied both mentally and physically.

Ingredient List

 Sizzling yakisoba noodles make my taste buds come alive.
Sizzling yakisoba noodles make my taste buds come alive.

Ingredients You Need

To make this Yakisoba Noodles With a Kick (Vegetarian) recipe, you’ll need the following fresh and flavorful ingredients:

  • Yakisoba Noodles: 10 oz. package Yakisoba noodles made with wheat flour.
  • Vegetable Beef Strips: 8 oz. package vegetarian beef strips.
  • Broccoli: Cut into smaller pieces.
  • Green Pepper: Thinly sliced green peppers.
  • Onion: Thinly sliced white onions.
  • Garlic: Finely chopped garlic cloves.
  • Hot Chili Sauce: To give the dish a little kick.
  • Soy Sauce
  • Worcestershire Sauce
  • Oyster Sauce
  • Sesame Oil
  • Olive oil
  • Water
  • Fresh Ground Black Pepper

Note: If you can’t find yakisoba noodles, substitute with ramen or soba noodles.

The Recipe How-To

 Vegan never looked so good with this spicy yakisoba recipe.
Vegan never looked so good with this spicy yakisoba recipe.

Now comes the exciting part, the cooking process! If you have gathered all the ingredients listed above, then let’s proceed with the recipe!

Step 1: Prepping the Ingredients

The secret to a great Yakisoba dish is prep work! The first step is to prep all of your veggies – broccoli, bell pepper, and onion. Chop them finely and set aside.

Step 2: Noodle Stir-Fry

Now, it’s time to cook your noodles. Boil 2 cups of water in a pot, add the yakisoba noodles and wait for about 3-4 minutes until they’re soft. Drain them well and rinse under cold running water.

In a separate pan, heat some olive oil, and stir fry the chopped onions for about two minutes. Add garlic and stir for another minute.

Next, add several slices of vegetarian beef strips and stir them in with your onion until they begin to brown.

After that, add your prepped veggies — broccoli, bell pepper slices — into the pan with one tablespoon of soy sauce, and continue stirring until they become tender.

Add Yakisoba sauce (the sauce made by combining Worcestershire sauce, ketchup, olive oil, oyster sauce- which has been mixed ahead) into this mixture to give it that kick!

Pour in some hot chili sauce or fresh ground black pepper for an extra spicy flavor kick.

Finally, add your cooked noodles into the pan with all other ingredients. Stir everything together and cook all ingredients for a few more seconds so the flavors meld.

Step 3: Ready To Serve

Your vegetarian Yakisoba dish is now ready to be served – an easy recipe to make whenever you need it! Experience a little taste of Japan within your own kitchen.

Substitutions and Variations

 Ready to turn up the heat in the kitchen? Let's make some delicious yakisoba noodles!
Ready to turn up the heat in the kitchen? Let’s make some delicious yakisoba noodles!

Are you feeling adventurous and want to put your own spin on this recipe? No problem, here are some substitutions and variations you can try:

– Protein: If you can’t find vegetarian beef strips or want to switch things up, you can use tofu for a plant-based protein source. For a non-vegetarian option, chicken yakisoba would also work well.

– Vegetables: The beauty of stir-fry dishes is that you can easily swap in your favorite vegetables. Instead of broccoli and green pepper, try using Brussels sprouts, bok choy or mushrooms. You could also add in some grated carrot or zucchini for extra color and crunch.

– Noodles: While we used yakisoba noodles for this recipe, any other type of Japanese noodle will work, such as soba noodles or ramen noodles. If you can’t find them, spaghetti can be a suitable substitute.

– Spiciness: If you’re not a fan of heat, simply leave out the hot chili sauce or reduce the amount used. Conversely, if you want even more of a kick in your vegetarian yakisoba noodles dish, add more hot chili sauce, or even sprinkle in some fresh ground black pepper.

Whatever substitutions or variations you choose, remember to adjust the cooking time accordingly to ensure everything cooks evenly. With these ideas in mind, have fun experimenting and making this recipe your own!

Serving and Pairing

 This plant-based dish is both healthy and delicious.
This plant-based dish is both healthy and delicious.

This yakisoba noodles with a kick vegetarian recipe is a delightful dish that you can serve as a main course or a side dish for any occasion. The noodle’s unique kick will make it an excellent pairing for many dishes, including stir-fry recipes or grilled vegetable dishes.

Serving this spicy Asian-inspired dish with a side of steamed vegetables such as broccoli or brussels sprouts will create a stunning color contrast while providing additional nutrients to your meal.

For a classic pairing, you can also serve your yakisoba noodles with a side of green salad dressed with sesame oil and soy sauce. The tangy and sweet notes in the salad dressings will create a harmonious profile that will complement the noodles perfectly.

If you are feeling adventurous, try pairing your vegetarian yakisoba noodles with other Asian-inspired dishes such as tofu yakisoba or chicken yakisoba. These pairings will elevate your dining experience and provide new flavor and texture dimensions to your meal.

Ultimately, this vegetarian yakisoba noodles with a kick recipe is versatile enough to suit any occasion or mood, so feel free to experiment with different serving options to find what you like best.

Make-Ahead, Storing and Reheating

 Let's spice up our life with some yakisoba noodles with a kick.
Let’s spice up our life with some yakisoba noodles with a kick.

So, you’ve made this delicious vegetarian yakisoba noodles recipe and now you’re thinking about the best way to store and reheat your wonderful creation. Not to worry, I’ve got you covered.

For those of you who love making meals ahead of time, this yakisoba recipe is perfect for you. You can easily make all the components ahead of time and then store them in separate airtight containers in the fridge. That way, when you’re ready to serve, all you need to do is heat up a little oil in a pan and stir fry everything together until it’s nice and hot.

If you have leftovers, don’t fret! This vegetarian yakisoba holds up well in the refrigerator for up to three days. Just make sure to store it properly in an airtight container to keep it fresh. Before reheating your yakisoba leftovers, add a little bit of water or olive oil to the pan to help prevent the noodles from drying out. Heat everything together over medium-high heat until it’s warmed through.

One thing to keep in mind is that once heated, the yakisoba noodles will start to soften up and lose some of their texture. But fear not, the flavors will still be there!

If you want to freeze your yakisoba for future use, go right ahead! Simply let it cool down to room temperature and then portion it into freezer-safe containers or resealable bags. The dish should be good for up to three months in the freezer but remember that once defrosted it shouldn’t be refrozen.

Now that you know how easy it is to make-ahead, store and reheat this vegetarian yakisoba noodle recipe with a kick, why not prepare some for your next party or gathering? Trust me; your guests will thank you for it!

Tips for Perfect Results

 I can smell the aroma of this dish already, it's making me so hungry!
I can smell the aroma of this dish already, it’s making me so hungry!

To ensure the best taste and texture for your vegetarian Yakisoba Noodles with a Kick, here are some tips to help you achieve perfect results.

Firstly, be sure to use fresh ground black pepper. The peppery kick it delivers adds flavor to the dish that elevates it to another level.

When stir-frying, make sure the heat is high and consistent. This is important so that the ingredients are cooked evenly and quickly. A wok or a large skillet is recommended as it provides enough space for tossing the ingredients around.

Another key ingredient is the yakisoba sauce. If you cannot find yakisoba sauce in your local store, you can easily make your own by mixing soy sauce, Worcestershire sauce, ketchup, and oyster sauce.

For vegetables, use an assortment of colorful options like broccoli, bell pepper, onion, green peas, brussels sprouts or even tofu. Brightly colored vegetables not only add more flavor but also make the dish visually appealing.

In terms of noodles, soba noodles made from wheat flour are usually used in traditional Yakisoba recipe; however, you can also use other noodles like ramen noodles or udon noodles. Cook the noodles according to their package instructions before adding them into the stir fry.

Lastly, adding a little kick to your noodle dish makes it more exciting. Hot chili sauce or minced garlic are great additions that can pack variety and punch into your recipe. Don’t be afraid to experiment to find your perfect combination of spices!

By following these tips and tricks, you will be able to create a flavorful vegetarian Yakisoba Noodle dish with a kick that will satisfy both taste buds and hungry stomachs.


As we come towards the end of this recipe article, you may be left with some lingering questions that need answering. Perhaps you are wondering if you can swap out some of the ingredients, or maybe you’re curious about how to adjust the spice level. Whatever your query, fear not! Below are some frequently asked questions concerning the Yakisoba Noodles with a Kick recipe that we hope will provide you with all the information you need to enjoy this delicious dish.

What is yakisoba sauce made of?

Yakisoba sauce is a delicious combination of sweet, tangy and savory flavors. It is primarily made up of soy sauce, ketchup, Worcestershire sauce and other seasonings. Some recipes may feature oyster sauce for an added richness in umami flavor. For a bit of kick, sriracha can be included in the yakisoba sauce recipe.

What kind of noodles are used in yakisoba?

The noodles used in Yakisoba, also known as Mushi Chukamen, are made from a mix of wheat flour, kansui, and water. Despite their yellowish hue, they don’t contain eggs and the color is due to the use of kansui in the recipe.

What is the difference between yakisoba and soba noodles?

Yakisoba, also known as “fried noodle”, is a popular Japanese stir-fry dish made with Chinese-style wheat flour noodles instead of the traditional buckwheat soba noodles. The noodles are typically flavored with a condiment that resembles Worcestershire sauce.

Bottom Line

The Yakisoba Noodles with a Kick (Vegetarian) recipe is the perfect way to spice up your weeknight meals. With its flavorful combination of fresh ingredients and savory sauces, this dish is sure to satisfy your cravings for something both delicious and nutritious.

Whether you’re a vegetarian, vegan or just looking to switch up your usual noodle dishes, this recipe is the perfect choice for you. It’s easy to make and can be customized according to your taste preferences.

So what are you waiting for? Go ahead and try out this kick vegetarian recipe today! You won’t be disappointed with the results. And don’t forget to share it with your family and friends, they will thank you for it.

Thanks for reading this recipe article. I hope you enjoyed it as much as I enjoyed sharing it with you. If you have any feedback or questions, please feel free to leave them in the comments section below. Happy cooking!

Yakisoba Noodles With a Kick (Vegetarian)

Yakisoba Noodles With a Kick (Vegetarian) Recipe

We had bought some fresh Yakisoba noodles and my boyfriend sort of threw this recipe together. It turned out really well, especially since we like things rather spicy. I've made this with just the chili-garlic sauce and also with a mix of the chili black bean and black bean garlic sauce. Pick your favorite sauce or a combination that sounds good to you.
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Prep Time 15 mins
Cook Time 25 mins
Course Main Course
Cuisine Japanese
Calories 72.7 kcal


  • 2 cups water
  • 4 ounces vegetarian beef strips, Vegeusa brand, thin beef strips (dehydrated mock beef)
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 green pepper, chopped (optional)
  • 1 head broccoli, chopped
  • 4 tablespoons minced garlic
  • 3 1/2 ounces sun luck hot chili-garlic sauce, chili black bean sauce, and or 3 1/2 ounces black bean garlic sauce
  • 2 dashes sriracha hot chili sauce (squirts)
  • 2/3 cup water
  • 2 lbs yakisoba noodles, fresh
  • fresh ground black pepper
  • sesame oil


  • In a medium pan, boil 2 cups of water. Add Vegeusa beef strips and cook until tender (approximately 5 minutes). Drain and set aside.
  • In a skillet, cook onion and green pepper (optional) in olive oil until slightly tender, then add broccoli and cook until tender. Set aside.
  • While your veggie are cooking, prepare the sauce by mixing the minced garlic, sauce combination of your choice, sriracha chili sauce, and water.
  • In your skillet or hot wok, add rehydrated beef strips and cook for a minute or two just to brown it a bit, then add your veggie mix, Yakisoba noodles, and sauce and mix well. Add black pepper and sesame oil to taste (I usually just try the cover the top with black pepper and maybe make a small circle with sesame oil. Stir until well mixed. Heat for 5-10 minutes and serve.

Add Your Own Notes


Serving: 196gCalories: 72.7kcalCarbohydrates: 10.9gProtein: 3.5gFat: 2.7gSaturated Fat: 0.4gSodium: 40.7mgFiber: 3.2gSugar: 2.8g
Keyword < 60 Mins, Asian, Easy, Japanese
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