Delicious Vegan Blueberry Pear Cobbler Recipe

Hear ye! Hear ye! Gather around, my fellow food enthusiasts, for a new recipe has come to light. A recipe that will take your taste buds on a journey never before experienced. I present to you the Vegan Blueberry Pear Cobbler Recipe.

This mouth-watering dish is a delight for all senses, with its fresh blueberries and juicy pears, topped off by a crispy cobbler crust that is sure to leave you craving more. Not only is it absolutely delectable, but it is also vegan, making it an ethical choice for those who care about the environment and animal welfare.

As a chef, it is my duty to ensure that those who partake of my dishes are always well-fed and satisfied. And this Vegan Blueberry Pear Cobbler Recipe is no exception. It’s perfect as a dessert after a meal or for enjoying with family and friends during special occasions.

So, let us embark on this culinary adventure together! I invite you to read on and discover how easy it is to make this dessert, the ingredients used, some useful tips to achieve perfect results and other variations you can give it to suit your preferences. Are you ready? Let us dive in!

Why You’ll Love This Recipe

Vegan Blueberry Pear Cobbler
Vegan Blueberry Pear Cobbler

Oh, gentle reader, allow me to regale you with a tale of a recipe so delectable, it shall fill your heart with joy and your taste buds with bliss. This vegan blueberry pear cobbler is simply divine, and I shall tell you exactly why you’ll love it.

Firstly, this cobbler is perfectly sweetened with just the right amount of maple syrup and coconut sugar. It’s not too sugary, nor too bland – it’s just right like Goldilocks’ porridge. The addition of cinnamon and ground cardamom lends an aromatic touch that will make your mouth water with anticipation.

Secondly, the use of fresh blueberries and pears creates a medley of flavors that will make your palate sing songs of joy. The mingling of sweet pears with tart blueberries is simply magical. Plus, these fruits are loaded with nutrients such as antioxidants and fiber, making this dessert not only delicious but also healthy.

Thirdly, this recipe is fully vegan, gluten-free, and dairy-free – meaning that anyone can enjoy it regardless of their dietary restrictions or preferences. Even if you’re not a vegan or have no particular dietary restrictions, this cobbler is still worth trying for the sheer heavenly taste.

Lastly, this recipe is hearty and comforting – perfect for those chilly nights when you want something sweet but not too heavy. It’s perfect to share with loved ones over warm conversations during winter time.

In conclusion, my dear reader, if you’re looking for an easy-to-make yet scrumptious dessert recipe that even the pickiest eaters are sure to enjoy, look no further than this vegan blueberry pear cobbler recipe.

Ingredient List

Sweet blueberries and juicy pears make the perfect pair in this vegan cobbler.
Sweet blueberries and juicy pears make the perfect pair in this vegan cobbler.

Here are the ingredients you’ll need to create this delicious and healthy Vegan Blueberry Pear Cobbler:

For the Filling:

  • 3 cups fresh blueberries
  • 3 medium-sized pears, peeled and sliced
  • 2 tablespoons cornstarch
  • 1 tablespoon lemon juice
  • ⅓ cup maple syrup
  • ½ teaspoon ground cinnamon
  • A pinch of ground cardamom
  • A pinch of salt

For the Topping:

  • 1 cup whole wheat flour
  • 1 cup rolled oats
  • ½ cup ground flaxseed
  • ¼ cup coconut sugar
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • A pinch of Celtic sea salt
  • ⅓ cup vegan butter, softened

Optional Additions:

  • Mixed berries (such as raspberries, blackberries, or strawberries)

You can easily find these ingredients at any grocery store near you. If you’re following a gluten-free diet, you can use your favorite gluten-free flour instead of whole wheat flour.

The Recipe How-To

Ready for a cozy dessert? Look no further, this vegan blueberry pear cobbler is perfect for chilly nights.
Ready for a cozy dessert? Look no further, this vegan blueberry pear cobbler is perfect for chilly nights.

Now that we have all our ingredients prepared, it’s time to make the Vegan Blueberry Pear Cobbler Recipe! Follow the step-by-step instructions below to make this delicious and healthy dessert.

Step 1: Preheat the oven and grease the baking dish

Preheat your oven to 375°F (190°C). Use a non-dairy butter or cooking spray to lightly grease an 8×8-inch baking dish.

Step 2: Mix the fruit filling

In a mixing bowl, add 3 cups of fresh blueberries, 2 cups of chopped pears, 3 tablespoons of cornstarch, 1 teaspoon of cinnamon powder, and 1 tablespoon of lemon juice. Mix well with a spoon until all ingredients are combined.

Step 3: Prepare the crumble

In another mixing bowl, add 1 cup of whole wheat flour, 1 cup of rolled oats, ½ cup of ground flax seed, 2 teaspoons of baking powder, 1 teaspoon of cinnamon powder, ¼ teaspoon of ground cardamom, and a pinch of Celtic sea salt. Whisk well with a fork until all dry ingredients are evenly mixed.

Step 4: Add wet ingredients to crumble mix

Add in ⅓ cup of melted vegan butter or coconut oil, ¼ cup of maple syrup or coconut sugar and mix until you have a crumbly mixture.

Step 5: Assemble the cobbler

Pour the blueberry-pear mixture into the greased baking dish. Spread it evenly. Now sprinkle the crumble mixture on top. Make sure it’s spread evenly so that every part gets its dose of crispy-crunchy goodness.

Step 6: Bake in oven for thirty-five (35) minutes

Bake your vegan blueberry pear cobbler for about thirty-five (35) minutes on a middle rack. You can check if it’s done by inserting a toothpick or knife into the center. If it comes out clean then you’re ready to take it out from the oven.

Step 7: Serve and enjoy

Serve your Vegan Blueberry Pear Cobbler warm with a scoop of vegan ice cream on top or indulge solo! Perfectly baked you’ll find juicy bits with crispy topping to munch on!

Now that you know how to make vegan blueberry pear cobbler recipe, try making it for yourself today and let us know what you think!

Substitutions and Variations

This golden brown, bubbling vegan cobbler will be the highlight of your week.
This golden brown, bubbling vegan cobbler will be the highlight of your week.

Hark! Are you looking to give this vegan blueberry pear cobbler a twist on the recipe for variety? Fear not. I, the honorable wordsmith, do offer thee some scrumptious way to switch it up.

Firstly, thou mayest substitute the flour with gluten-free flour, like almond or oat flour, for a gluten-free variant. Using coconut sugar might also complement it well in your quest for an alternative sweetener. For those seeking a healthier spin, you can substitute sugar with maple syrup. Thy sense of taste shall be delighted by such an adjustment.

Secondly, thou may add apples or peaches instead of pears for the fruit layer of thy baking exploits. For an intriguing variation, thou may combine blueberries with other fruit like strawberries or raspberries which will indeed lend their own distinct flavor and texture to the dish.

Lastly, if thou prefereth a crispy topping rather than a cobbler’s sweet crust, mix 1 cup of rolled oats with 1/2 cup ground flaxseed and sprinkle over the top before baking for that lovely crunch element.

In conclusion, whether it be necessity or merely thy whim that offers thee these alternatives, let them not be a hindrance to thy success but rather enhance thy enjoyment of this dish with a few substitutions and variations of thine own. Bon appétit!

Serving and Pairing

Our vegan cobbler recipe is a fruit-filled, comforting treat that's perfect anytime.
Our vegan cobbler recipe is a fruit-filled, comforting treat that’s perfect anytime.

Hark! The vegan blueberry pear cobbler is ready to be served! Nothing beats the aroma of freshly baked cobbler, especially one full of blueberries and juicy pears. This cobbler is best served warm with a dollop of vegan whipped cream or a scoop of vanilla vegan ice cream.

But wait, there’s more! This cobbler pairs well with a hot cup of tea or coffee. The warm and crisp blueberry pear filling is perfectly balanced with the delicate notes in a cup of earl grey or a bold espresso shot.

For those who prefer something more refreshing, try pairing this cobbler with a glass of chilled almond milk or a fruity sangria. The natural sweetness from the blueberries and pears complements the light, fruity flavors in the drink.

This cobbler is also versatile enough to be paired with another dessert dish. Try layering it with some vegan custard or adding some crumbled Nilla Wafers for an extra touch of crunch. Or serve it alongside other delicious fruit desserts like blueberry pie, peach cobbler, blackberry crumble, or mixed berry fruit crisp.

One thing is for sure: everyone will be asking for seconds (or thirds) after tasting this divine vegan blueberry pear cobbler.

Make-Ahead, Storing and Reheating

Your kitchen will smell absolutely amazing as this vegan blueberry pear cobbler bakes.
Your kitchen will smell absolutely amazing as this vegan blueberry pear cobbler bakes.

Hark! Feast your ears on these tips for making ahead, storing, and reheating this scrumptious vegan blueberry pear cobbler. This recipe is great to make in advance, which means you can prepare it a day or two before serving. It also stores well, so leftovers can be enjoyed the next day or even for breakfast with a dollop of vegan yogurt!

To assemble this cobbler ahead of time, follow the recipe instructions but don’t bake it. Cover the cobbler tightly with plastic wrap and store in the fridge until ready to bake. You can assemble the cobbler up to 24 hours in advance.

If you have leftovers, allow the cobbler to cool completely at room temperature before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat individual portions, transfer them to a microwave-safe dish and microwave on high for 30-45 seconds, or until heated through.

For reheating a larger portion or the entire cobbler, preheat your oven to 350°F. Cover the dish with foil and bake for 10-15 minutes or until heated through. Remove the foil for the last few minutes of baking to help crisp up the topping.

As a wise man once said, “Make merry while you may”. So what are you waiting for? Plan ahead and enjoy this delicious blueberry pear cobbler anytime!

Tips for Perfect Results

Nobody will even guess that this delicious vegan blueberry pear cobbler is entirely plant-based!
Nobody will even guess that this delicious vegan blueberry pear cobbler is entirely plant-based!

Dear readers, if you want to make the perfect Vegan Blueberry Pear Cobbler, you’re in the right place. As an experienced assistant to a vegan chef, I’ve got some tried and tested tips for you. So, let’s dive into the tips for perfect results.

1. Don’t overmix your dough: When mixing your dough for the cobbler, it is important not to overwork it. Mix until just combined, as overmixing leads to tougher dough and may cause the cobbler to become dense.

2. Add flaxseed for texture: Flaxseed is a great addition to any recipe, including this blueberry pear cobbler. It adds texture and nuttiness while also being an excellent source of omega-3 fatty acids. So adding flaxseed not only makes your cobbler taste better but also adds some healthy nutrients.

3. Experiment with spices: Cinnamon and cardamom provide additional flavor and fragrance to the cobbler; add them according to your tastes. You can also use nutmeg or ginger instead of cardamom if you like.

4. Choose ripe fruit: Ripe pears and blueberries give this dessert their natural sweetness and make it more delicious. So, pick fresh fruits based on their ripeness to ensure they’ll be flavorful in the cobbler.

5. Use glass or ceramic baking dish: A glass or ceramic baking dish works best for making cobbler because it allows the fruit to cook evenly, which guarantees that your cobbler comes out perfectly every time.

6. Sprinkle sugar on top: Top your cobbler with some cane sugar, as this will create a sweet crust on top while baking that everybody likes.

7. Serve warm: This cobbler is best enjoyed warm, so don’t hesitate to reheat it before serving if you’ve stored leftovers in the refrigerator.

By applying these tips and tricks, you’ll get undoubtedly well-crafted vegan blueberry pear cobbler with alluring flavors every single time you bake it!

Bottom Line

In conclusion, this vegan blueberry pear cobbler recipe is the perfect dessert for everyone! It is easy to make, delicious, and healthy. By using wholesome ingredients such as whole-wheat flour, flax seed and coconut sugar, you can indulge without the guilt.

Whether you are hosting a dinner party or looking for a sweet treat at home, this mouth-watering dessert is sure to be a hit. Not only is it vegan and gluten-free, but it also contains no dairy.

So why not try making this recipe today? With its juicy blueberries and soft pears, it will surely satisfy any dessert craving. Plus, with its numerous variations and substitutions, the possibilities are endless!

So grab your apron and start baking this heavenly vegan blueberry pear cobbler – you won’t regret it!

Vegan Blueberry Pear Cobbler

Vegan Blueberry Pear Cobbler Recipe

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Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine Vegan
Calories 380.5 kcal


  • 1 tablespoon flax seed, ground
  • 3 tablespoons water
  • 3 pears, ripened, cored, peeled, and sliced
  • 3 cups blueberries, thawed and drained if frozen
  • 1/2 teaspoon cinnamon
  • 1/2 cup sugar, divided
  • 1 teaspoon cornstarch
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1/4 cup maple syrup


  • preheat oven to 350 degrees.
  • in small bowl combine the ground flaxseed and water, set aside to thicken.
  • in large bowl, combine pears, blueberries, cinnamon, and 3 T sugar.
  • transfer fruit to a 9"square baking dish.
  • in medium bowl, mix together remaining sugar, cornstarch, flour, baking powder, and salt.
  • stir in flax and maple syrup until just moistened.
  • drop flour mixture onto fruit mixture.
  • bake for 25 minutes or until the topping is lightly browned and the fruit is hot.
  • serve with dairy-free whipped cream.

Add Your Own Notes


Serving: 360gCalories: 380.5kcalCarbohydrates: 93.9gProtein: 4gFat: 2gSaturated Fat: 0.2gSodium: 227.2mgFiber: 10.5gSugar: 64.9g
Keyword < 60 Mins, Dessert, Healthy, Low Cholesterol, Low Protein, Vegan
Tried this recipe?Let us know how it was!

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