Vegan Fresh Peach Cobbler Recipe: A Summertime Delight
Welcome to my fresh peach cobbler recipe! As a vegan chef, I always try to find ways to create indulgent dishes that are free from animal products. This peach cobbler is no exception. It’s a perfect dessert for summer evenings and a great way to enjoy ripe, juicy peaches that are in season.
When you make this recipe, you’ll be delighted by how easy it is to put together. The ingredients listed are simple and can easily be found in your local grocery store or health food store. Plus, this recipe is versatile enough to be gluten-free if you substitute the whole wheat pastry flour for gluten-free flour.
Whether you’re already a fan of vegan desserts or not, this fresh peach cobbler will quickly become a go-to dessert in your collection. So let’s get started with the best vegan peach cobbler recipe you’ll ever taste!
Why You’ll Love This Recipe
Fellow foodies, let me introduce you to the ultimate summer dessert – the Vegan Fresh Peach Cobbler! If you’re looking for a vegan dessert recipe that screams “comfort food,” then look no further. This easy vegan peach cobbler is perfect for those who want to enjoy the delicious taste of peaches but are following a plant-based diet.
One of the best things about this recipe is that it uses fresh peaches. There’s something so special about biting into a juicy, sweet peach that just can’t be replicated with canned or frozen fruit. Not only does using fresh peaches give the cobbler an unrivaled flavor, but it also packs in some extra nutrients.
But the wonder of this recipe doesn’t stop there – it’s also incredibly easy to make. You don’t need a culinary degree to whip up this dessert. All you need is a few simple ingredients like whole wheat pastry flour, sugar, and ground cinnamon, and you’re well on your way to enjoying a delicious treat.
Another benefit of this recipe is its versatility. It’s perfect for all types of eaters since it’s both vegan and gluten-free. So no need to worry about dietary restrictions when making this delightful dessert.
And lastly, what pairs better with a warm bowl of cobbler than a scoop of ice cream? Luckily for you, this vegan peach cobbler goes great with some dairy-free ice cream on top. Trust me, there’s nothing better than the mix of warm and cool in this delectable dessert.
So whether you’re looking for an easy vegan recipe or just want to switch up your usual peach dessert recipes, give this Vegan Fresh Peach Cobbler a try. You won’t regret it!
Ingredient List
As every recipe, the success depends on the quality and accuracy of the ingredients. Here’s what you’ll need for this Fresh Peach Cobbler (Vegan) Recipe:
For the peach filling:
- 2 cups of fresh peaches, pitted and sliced
- 1/2 cup of granulated sugar
- 1 tablespoon of cornstarch
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of nutmeg
- 2 tablespoons of water
- 1 tablespoon of lemon juice
For the cobbler topping:
- 1 cup of whole wheat pastry flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of vegan margarine or butter, melted
- 3 tablespoons of soymilk
- 3 tablespoons of granulated sugar
Note that for a gluten-free version, you can substitute the whole wheat pastry flour with Bob’s Red Mill Gluten Free 1-to-1 Baking Flour. And if fresh peaches are not in season or available, you can use canned peaches instead.
The Recipe How-To
Now that we know what ingredients are needed, let’s dive into the recipe! You’re in for a treat with this vegan Fresh Peach Cobbler.
Instructions
- First, preheat your oven to 350°F (180°C).
- Next, select your preferred cobbler baking dish and lightly grease it with vegan butter or non-stick spray.
- In a medium-sized mixing bowl, combine whole wheat pastry flour, cane sugar, baking powder, and a pinch of salt.
- Cut 2 cups of ripe, fresh peaches into bite-sized pieces and set them aside for later use.
- In another mixing bowl, prepare the peach filling by whisking together water and cornstarch until smooth. Then add in cane sugar, 1 tablespoon of lemon juice, and 1/4 teaspoon of ground cinnamon.
- Add sliced peaches to the peach filling mixture you just made and mix everything together until fully coated.
- Gradually pour the dry ingredient mixture into the wet mixture while stirring constantly until it forms a doughy mixture.
- Place the peach filling into your prepared cobbler baking dish.
- Take the doughy mixture you made earlier and place it evenly over the peach filling in clumps, allowing gaps for steam to escape during the baking process.
- Finally, sprinkle some vegan butter and cinnamon on top of the doughy crust layer then top it off with 1 tablespoon of granulated sugar.
Baking
Pop your vegan Fresh Peach Cobbler in your preheated oven and allow it to bake for approximately 40-45 minutes or until golden brown.
Serve your warm Peach Cobbler as is or with two generous scoops of your favorite dairy-free ice cream for an added delicious touch!
Now that you have mastered this easy vegan Fresh Peach Cobbler recipe, feel free to get creative with it by experimenting with different fruit combinations or adding a bit of spice such as nutmeg!
Substitutions and Variations
When it comes to desserts, you want to make sure that every bite is absolutely perfect. But what if you’re missing an ingredient, or you want to put your own spin on a classic recipe? Fear not, as there are plenty of substitutions and variations that you can experiment with when making this vegan peach cobbler.
For a gluten-free option, use gluten-free all-purpose flour instead of whole wheat pastry flour. You can also use a blend of almond flour and tapioca starch for a nutty and crispy texture.
If you’re looking for a healthier option, swap out the vegan butter for coconut oil or mashed banana. This will add some natural sweetness without compromising the flavor.
For a more fruity punch, mix in some blueberries or raspberries with the sliced peaches. This will give the cobbler texture and a beautiful rich color.
You could also try adding some chopped nuts like pecans or walnuts to the crumble topping. This will add some delicious crunch and nuttiness to the dessert.
If you’re feeling adventurous, switch up the spices by adding cardamom or ginger. These spices will add warm flavors and ensure a unique twist on this timeless classic.
Finally, why not pair your vegan peach cobbler with some plant-based ice cream? This dessert combination is sure to delight, while keeping your palette refreshed and happy.
By exploring these substitutions and variations, you can create unique vegan peach cobbler dessert recipes that suit your taste buds perfectly.
Serving and Pairing
When it comes to serving this delectable vegan peach cobbler, the possibilities are just endless! This dish is perfect for a cozy night in with your closest friends or loved ones. You can serve it warm, fresh out of the oven, along with a scoop of your favorite plant-based ice cream for that extra special touch. Trust me, the combination of sweet and tangy fruit filling with creamy, cool ice cream will make your taste buds dance with joy!
Alternatively, you can serve it as a fruity dessert after a light lunch or dinner. And if you’re feeling extra indulgent, drizzle some vegan caramel sauce or chocolate syrup on top for added decadence.
When it comes to pairing this vegan peach cobbler with beverages, I’d recommend serving it alongside some soothing herbal tea or warm apple cider. The fruity aroma and flavor of the cobbler complement these hot beverages perfectly, making them ideal companions for a chilly evening.
You can also pair this dish with your preferred vegan cocktail or mocktail recipe, but I’d suggest something light and refreshing to balance out the rich flavors of the cobbler. A glass of cold sparkling water with fresh herbs like mint and lemon would work wonders to help cleanse your palate between bites.
No matter how you decide to serve and pair your vegan peach cobbler, rest assured that this delicious dessert will be a surefire hit among vegans and non-vegans alike!
Make-Ahead, Storing and Reheating
As someone who loves to cook, I know that sometimes you just don’t have time to whip up a dessert right before serving it. That’s why I love recipes that can be prepared in advance, and this fresh peach cobbler is no exception! Not only can you make the filling ahead of time, but you can also prepare the topping and assemble the cobbler, too.
To make ahead the filling, simply combine your sliced peaches with sugar and lemon juice in a large bowl. Then mix together cornstarch and water until smooth and stir it into the peach mixture. Transfer everything to a baking dish, cover with plastic wrap or foil, and store in the refrigerator for up to 24 hours.
If you want to prepare the topping ahead of time as well, simply mix together flour, sugar, salt, cinnamon and baking powder in a bowl. Then cut in vegan butter until the mixture is crumbly. Store in an airtight container at room temperature for up to 48 hours.
When you’re ready to bake your peach cobbler, preheat your oven as instructed and sprinkle the topping mixture over the peach filling. Bake accordingly until the topping is golden brown and crispy.
If there are any leftovers (which may be rare), storing them properly is essential to keep their deliciousness intact. Allow leftover cobbler to cool completely before covering it tightly with foil or plastic wrap and storing it in the refrigerator for up to 4 days.
When reheating, simply place individual portions of cobbler on a microwave-safe plate and microwave for 15 seconds at a time until heated through. Alternatively, place the whole dish of leftover cobbler back into a preheated oven at 350°F (180°C) for 10-12 minutes or until warmed through.
This vegan peach cobbler recipe is suitable for making ahead of time, easy to store and reheat easily—making it perfect for busy weeknights or entertaining! It goes amazing with some plant-based ice cream on top; trust me on this one.
Tips for Perfect Results
When it comes to creating a delicious vegan peach cobbler, it’s all about the ingredients and technique. Here are some tips to ensure your plant-based dessert turns out just right:
1. Use fresh or frozen peaches: Nothing beats the taste of fresh, ripe peaches; however, if you don’t have access to fresh ones, frozen peaches work well too.
2. Cut the peaches evenly: Slicing the peaches evenly ensures they cook at the same rate, preventing some pieces from becoming mushy while others remain firm.
3. Don’t overmix the batter: Overmixing can create a tough and dense texture in the final product. Mix until just combined for a softer, fluffier cobbler.
4. Choose the right flour: Whole wheat pastry flour is a good option for those looking for a heartier texture, while all-purpose flour produces a lighter cobbler. If you want to make it gluten-free, try using Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour.
5. Experiment with sweeteners: Use cane sugar or brown sugar for a deeper flavor and molasses notes. For a more natural option, try maple syrup or agave nectar.
6. Serve with plant-based ice cream: This is optional but highly recommended. A scoop of vegan vanilla ice cream on top of warm peach cobbler is simply divine!
By following these tips, you’ll be sure to create a mouth-watering vegan peach cobbler that will satisfy any sweet tooth!
FAQ
Now that you have all the information you need to create a delicious and easy Vegan Peach Cobbler, it’s time to address some common questions that may be lingering in your mind. Below are the top frequently asked questions regarding this recipe, so be sure to read on before you start baking!
Do fresh peaches need to be peeled for cobbler?
When preparing the cobbler recipe, it is recommended to refrain from removing the skin of the peaches. The skin of the peaches adds not only a luscious deep pink color but also enhances the overall flavor. Peaches have softer skins, which seamlessly dissolve and mix with the filling, unlike fruits like apple, where the skin is rough and difficult to incorporate in the filling.
Is it better to use fresh or canned peaches for cobbler?
Whether you have fresh, frozen or canned peaches on hand, this recipe is sure to be a hit. While I recommend utilizing juicy, fresh peaches during summer months for optimal flavor, any type of peach will work just fine in this dish.
Why isn’t my peach cobbler crispy?
There is a common issue when it comes to making peach crisp – keeping the topping crispy. This problem arises as the baked peaches keep releasing juices, causing the topping to lose its crunchiness. It is essential to serve the crisp as soon as it is ready to avoid any sogginess in the topping.
How do you make Patti Labelle’s peach cobbler?
The recipe calls for a stick of unsalted butter, two pre-made pie crusts, a cup of all-purpose flour (with additional flour for dusting), three tablespoons of agave syrup, one and a quarter teaspoons of cinnamon (plus extra for sprinkling), three-fourth a teaspoon of nutmeg, canned sliced peaches totaling to 116 ounces, and some kosher salt.
Bottom Line
In conclusion, this fresh vegan peach cobbler recipe is the perfect dessert to share with family and friends. It’s easy to make, deliciously sweet and satisfying, and can be personalized to suit your tastes by switching up the filling or adding different spices. Plus, it’s a great way to enjoy a classic dessert without sacrificing your plant-based lifestyle.
So why not give this recipe a try? Whether you’re hosting a barbecue or looking for a simple dessert to enjoy on a summer evening, this vegan peach cobbler is sure to impress. Pair it with your favorite dairy-free ice cream, and you’ll have a treat that everyone will love.
So go ahead and indulge in this mouth-watering dessert – you won’t regret it!
Fresh Peach Cobbler (Vegan) Recipe
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 4 cups sliced peaches
- 1 cup water
- ground cinnamon (for sprinkling)
- 1 cup whole wheat pastry flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 3 tablespoons margarine (I personally use vegan "smart balance")
- 1/2 cup soymilk
Instructions
- Preheat oven to 400 degrees F.
- Combine sugar and cornstarch in a saucepan.
- Add in water and peaches.
- Bring to a boil.
- Stir constantly for 1 minute.
- Pour into a baking dish and sprinkle with cinnamon.
- Combine flour, sugar, baking powder, and salt.
- Cut in margarine until mixture has a cookie dough like consistency.
- Stir in soymilk until mixed.
- Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
- Bake for about 25-30 minutes.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.