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Vegan Almond Butter Cookies

Vegan Almond Butter Cookies Recipe

These cookies are simple, fast, relatively healthy-- and vegan. We're not vegan by any means, but my 2 and 4 year-old kids love to prepare these so they have become a staple in our home! We have also tried 50% whole wheat flour / 50% white flour to satisfying results.
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Prep Time 10 mins
Cook Time 9 mins
Course Dessert
Cuisine Vegan
Servings 24 cookies
Calories 156.9 kcal

Ingredients
  

  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 tablespoons brown sugar
  • 1/2 teaspoon salt
  • 1/3 cup almond butter
  • 1/2 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons canola oil

Instructions
 

  • 1. Preheat oven to 350 degrees.
  • 2. Mix dry (first five ) ingredients together.
  • 3. Separately, mix wet (last 4) ingredients together.
  • 4. Combine wet mixture into dry until you achieve a consistent paste.
  • 5. Form into 1-inch balls on non-stick or silicon baking sheet, spaced 2-3 inches apart.
  • 6. Bake for approximately 9 minutes, or until bottoms are lightly browned; Cool on rack.

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Nutrition

Serving: 37gCalories: 156.9kcalCarbohydrates: 20.5gProtein: 2.6gFat: 7.6gSaturated Fat: 0.6gSodium: 197.6mgFiber: 1gSugar: 10.5g
Keyword < 30 Mins, Cookie and Brownie, Dessert, Drop Cookies, Low Cholesterol, Vegan
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