Irresistible Roasted Veggie Sandwich with Spicy Mustard Mayo
Greetings food lovers! Allow me to introduce you to an incredible recipe that will leave your taste buds wanting more: the Roasted Vegetarian Sandwich With Brie Cheese. This sandwich is not only packed with flavor and nutrition, but it’s also light, making it perfect for those who follow a vegetarian or healthy diet. Trust me, this sandwich will become your go-to comfort food on a chilly evening, and a delightful delight on a hot summer day.
One of the reasons why I’m excited about this recipe is that it’s an easy and creative way to consume vegetables that are high in fiber, vitamins, and minerals. The roasted zucchini gives the sandwich a lovely texture and earthy flavor, while roasted portabella mushroom adds a rich umami taste that perfectly complements the tangy pesto sauce. To top it off, I’ve included red bell pepper and red onion for added crunchiness and sweetness.
But what ties this sandwich together is the star of the show: brie cheese. Brie’s mild and creamy flavor pairs well with roasted vegetables and brings a luxurious taste to any dish. In this sandwich recipe, I’ve used light brie cheese, which provides an amazing flavor without adding too much fat or calories.
So whether you’re looking for an exciting vegetarian dinner idea or just need a delicious sandwich option, this roasted vegetarian sandwich with brie cheese is perfect for you. Get ready to experience the sensational combination of flavors in every bite!
Why You’ll Love This Recipe
My dear foodie friends, I can assure you – this roasted vegetarian sandwich with brie cheese (light) recipe is unlike any other sandwich you’ve had before. If you’re looking for a tasty and wholesome vegetarian sandwich, then let me tell you – this one is unquestionably a must-try.
Firstly, what’s amazing about this sandwich is its sensational combination of flavors. The creamy and nutty brie cheese works wonders with the grilled vegetables that we’ve used in this recipe – including zucchini, portabella mushroom, red bell pepper, and red onion. The pesto sauce adds a perfect balance of tangy and herbaceous tones that bring out the flavors of the veggies in a unique way.
Secondly, this recipe is extremely versatile. You can swap out some of the veggies for your favorites or add in some goat cheese for extra creaminess. You could even use ciabatta bread instead of sliced bread or experiment with different grilled vegetable combinations to make it your own.
Thirdly, if you’re someone who watches their calorie intake like I do, then you’ll be happy to know that this recipe yields fantastic results while being light on calories. We use light sour cream and olive oil together to bring the fat content down so that guilt-free enjoyment is guaranteed.
Lastly but most importantly, making these sandwiches is super easy, and it only takes 20 minutes from start to finish! Assemble the toppings on slices of bread with brie cheese and bake until golden brown – voila!
In conclusion, why will you love this recipe? Because it’s bursting with flavors, versatile, light on calories yet still filling, and easy to make. This sandwich is a vegetarian delight that will never disappoint!
Ingredient List
Here are the ingredients needed to make this roasted vegetarian sandwich with brie cheese (light) recipe:
For the roasted vegetables:
- 1 small zucchini, sliced into rounds
- 1 portabella mushroom, sliced
- 1/2 red bell pepper, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
For the brie cheese spread:
- 1/4 cup light sour cream
- 2 tablespoons pesto sauce
- 4 oz brie cheese, sliced
For the sandwich:
- Ciabatta bread or another type of bread you prefer. You can also use a gluten-free option to make this recipe gluten-free.
- Goat cheese (optional)
- Additional toppings such as arugula, sprouts, or roasted garlic
Make sure to have all of these ingredients available before starting to prepare the recipe.
The Recipe How-To
Here is the fun part of this roasted vegetarian sandwich recipe: the recipe how-to! It takes only 30 minutes to prepare and cook this scrumptious sandwich. You can easily alter the ingredients and include your favorite vegetables for your own twist on the recipe.
Step 1: Preheat and Prepare
First, preheat your oven to 400°F (205°C). Then, slice 1 medium-sized zucchini, 1 red bell pepper, and 1 portabella mushroom into thin rounds. Thinly slice ½ red onion, too.
Step 2: Roast the Vegetables
Place sliced vegetables in a large mixing bowl with 3 tablespoons of garlic-flavored olive oil. Toss well to make sure every piece gets coated with the oil. Transfer them to a baking sheet lined with parchment paper, evenly spread out each vegetable slice, and sprinkle them with some salt and pepper to taste.
Pop them in the oven for about 15 minutes, making sure the veggies do not get burnt.
Step 3: Make Pesto Spread
While waiting for the vegetables to cook up, prepare a pesto sauce by combining 1/4 cup of homemade or store-bought pesto sauce with 1/4 cup light sour cream until you have a smooth mixture.
Step 4: Assemble Sandwiches
Take out the roasted vegetables from the oven when they are done. Set oven temperature to broil/high.
Next, lightly toast each slice of bread. Spread one tablespoon of pesto spread on one side of each slice of bread. Place one piece of bread with pesto sauce spread facing up on top of another piece of bread with pesto sauce spread facing down.
Layer roasted vegetables onto four pieces of bread that serve as sandwich bases, followed by two slices of Brie cheese before adding the top halves as lids.
Step 5: Grill or Broil
Place the sandwiches on a baking sheet lined with parchment paper and broil/high heat for 2-3 minutes or until they melt perfectly together.
Step 6: Serve
Remove from oven then cut in half diagonally using a bread knife or a sharp knife. Serve hot and enjoy this most satisfying combination!
Note: If you prefer a vegan version, swap brie cheese with goat cheese or use vegan cheese instead.
Substitutions and Variations
Variety, they say, is the spice of life. And when it comes to sandwiches, there are endless possibilities for substitutions and variations. Here are some ideas to help you customize your roasted vegetarian sandwich with brie cheese:
– Cheese: While brie cheese is undoubtedly delicious, feel free to experiment with other soft cheeses such as goat cheese or feta cheese. If you’re looking for a vegan option, you can use a vegan cheese substitute.
– Vegetables: The roasted vegetables listed in this recipe are zucchini, portabella mushroom, red bell pepper and red onion – but you can swap any of them for your favorite veggies. Try replacing the mushrooms with eggplant or squash, or adding some roasted tomatoes for a burst of flavor.
– Sauce: Pesto sauce adds a bold dimension to the sandwich, but if pesto is not your thing, you can try other spreads such as hummus or tzatziki. You can also add some heat with hot sauce or spicy mustard.
– Bread: Ciabatta bread is an excellent choice for this sandwich, but don’t be afraid to get creative. Sourdough, whole-wheat or rye bread would all make excellent options.
– Additions: If you want to add some crunch to your sandwich, add some sliced avocado or arugula. For an extra layer of savory flavor, top your sandwich with some caramelized onions.
Whatever substitutions or variations you choose to make, remember that the key is to balance the flavors and textures so that they complement each other. There’s no right or wrong way to make this roasted vegetarian sandwich with brie cheese – just personalize it according to your taste buds!
Serving and Pairing
A hearty roasted vegetarian sandwich with brie cheese is a perfect meal for any time of day. Serve this warm and comforting sandwich alongside your favorite potato chips or a side salad for a satisfying meal that is perfect for the on-the-go lunch or relaxed dinner at home.
Since this sandwich boasts bold flavors from the roasted vegetables, pesto sauce, and brie cheese, it pairs well with light-bodied red wine or crisp white wines. A glass of Chardonnay, Sauvignon Blanc, or Pinot Noir are excellent options to complement the savory taste of this vegetarian delight.
If you prefer non-alcoholic beverages, try pairing this sandwich with a citrusy lemonade or cold-brewed iced tea. These beverages can help balance out the intense flavors of the sandwich.
For those who enjoy a refreshing beer with their meals, pair this roasted vegetarian sandwich with an Amber Ale or Pilsner to add some extra fizz and spice to this sensation combination.
Overall, serving and pairing this delicious vegetarian sandwich should be a fun and rewarding experience for everyone involved. The flavors in this dish are subtle yet omnipresent enough to make it stand alone as an excellent main course. Whether it’s a casual family night in or a more elevated gathering with friends, this recipe is bound to impress all palates while remaining grounded in healthy ingredients that provide vital nutrients and promote good health.
Make-Ahead, Storing and Reheating
One of the great things about this Roasted Vegetarian Sandwich with Brie Cheese (Light) Recipe is that it can be easily made ahead and stored for later. The key to keeping the sandwich fresh is to separate the components and assemble them just before serving.
To make ahead, prepare the roasted vegetables as instructed and store them in an airtight container in the refrigerator for up to 2 days. You can also make the pesto sauce and store it separately in a tightly sealed jar or container. This allows you to quickly assemble the sandwich when you’re ready to serve it.
If you have leftover assembled sandwiches, don’t worry! They store well in an airtight container in the refrigerator for up to two days. To reheat, remove the sandwich from the fridge and allow it to come to room temperature before reheating it in a toaster oven or oven pre-heated to 350°F (180°C), this will prevent it from drying out.
Alternatively, you can also wrap the sandwich tightly in aluminum foil, place it in a preheated 350°F (180°C) oven for 8-10 minutes or until heated through thoroughly before serving. Pay close attention not to burn the bread, as this will completely detract from all of your hard work!
So whether you are making this sandwich ahead of time or need to store leftovers, you can relax knowing that your roasted vegetarian sandwich with brie cheese will taste just as delightful after storing and reheating.
Tips for Perfect Results
To achieve a superb Roasted Vegetarian Sandwich with Brie Cheese every time, here are some of my tips to help you along the way.
First and foremost, it’s essential to choose fresh vegetables for roasting. Fresh ingredients guarantee the best flavor and texture. Try picking seasonal veggies like zucchini, portabella mushroom, red bell pepper, and red onion to add bold colors and mild flavors to your sandwich.
When roasting vegetables, a little olive oil goes a long way. You don’t need much oil to roast your vegetables, but it is essential to use enough oil to coat your veggies completely. I recommend tossing your chopped veggies in two tablespoons of olive oil before roasting them in the oven.
If you’re using Ciabatta bread or crusty rolls as sandwich bread, I suggest brushing them with garlic-infused olive oil. It imparts a rich garlic flavor to the bread that pairs wonderfully with the roasted veggies and Brie Cheese.
For the filling itself, light sour cream mixed with pesto sauce gives it a light, tangy flavor profile that compliments roasted vegetables well. I usually layer two ounces of sandwich brie on top of this mixture for an excellent flavor combination.
Another pro-tip is to let your sandwich sit for about five minutes after baking or grilling—this allows the cheese inside to melt perfectly and avoids burning yourself while biting into piping hot sandwiches.
Lastly, complement your Roasted Vegetarian Sandwich with Brie Cheese with a side salad or vegetable soup for a complete and healthy meal!
FAQ
Before wrapping up this article, I’ve compiled a list of frequently asked questions related to this roasted vegetarian sandwich with light brie cheese recipe. So, let’s dive into some of these queries and clear up any confusions you might have!
What vegetables go well with Brie cheese?
When it comes to flavor, vegetables and Brie cheese share some similarities. They both have mild tastes and can have an earthy quality to them. In fact, the earthiness of Brie can be enhanced by the umami flavor of mushrooms. For a delicious twist on pizza night, try combining Brie cheese with mushrooms, rosemary, and olive oil for a herb-infused version of this classic dish.
How do you eat Brie on a sandwich?
When indulging in Brie cheese, it’s best to savor it in small portions with bread. There’s no need to spread the cheese or make a sandwich. As a matter of fact, it is customary to eat the rind along with the cheese. Scooping out the inside of the cheese and leaving the rind is not a recommended practice in some circles.
Can you get vegetarian Brie?
Président Brie, a popular brand of brie cheese in France and the UK, is now available for vegetarians. This cheese is made from cow’s milk, and its soft texture is complemented by a mild rind. Known as the “cheese of kings” in France, Président Brie is a must-try for cheese enthusiasts looking for an indulgent and luxurious experience.
How do you cut Brie cheese for grilled cheese?
Before starting the process, it’s essential to let the brie cheese sit at room temperature. Once it has reached the desired temperature, place it on a cutting board and gather all necessary tools. To begin, trim the rind of the cheese, taking care not to remove too much of the creamy interior. Then, cut the wheel in half for ease of cutting. Slice the cut half into small, appetizing wedges. To add a variety of flavors, mix in other cheeses on the same platter. Finally, assemble your cheese platter, including the delectable brie wedges as the centerpiece.
Bottom Line
In conclusion, this Roasted Vegetarian Sandwich with Brie Cheese (Light) recipe is not only delicious, but it is also healthy and easy to make. With simple ingredients like zucchini, portabella mushrooms, red bell pepper, and red onion, you can create a roasted veggie sensation that will leave your taste buds begging for more. The lightly-spread pesto sauce and light brie cheese perfectly complement the veggies to create a sensational combination.
This recipe is perfect for those who are health-conscious without sacrificing taste. Whether you are a vegetarian or simply looking for new sandwich ideas, this vegetarian sandwich is sure to impress. It makes an excellent addition to your dinner recipes for a quick and satisfying meal.
Moreover, the substitution options make it easy to customize the sandwich filling to suit your preferences. You can try goat cheese instead of brie or swap out the veggies for others that you prefer. The possibilities are endless!
Finally, serving the sandwich with some freshly made soup or salad will complete your meal. You can even make it ahead of time and store it in the fridge for a quick and healthy lunch during the busy weekdays.
With all this said, I highly recommend trying out this Roasted Vegetarian Sandwich Recipe with Brie Cheese (Light) whether you are vegetarian or not—let’s toast to grilled vegetables and sensational cheese!
Roasted Vegetarian Sandwich With Brie Cheese (Light) Recipe
Ingredients
- 1/2 large red onion, sliced
- 1 red bell pepper, cut in 8 wedges
- 1 large portabella mushroom, sliced thickly
- 1 zucchini, sliced in 3 lengthwise pieces
- 2 tablespoons pesto sauce
- 2 tablespoons light sour cream
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon minced garlic
- 4 large rolls, sliced lengthwise (each approx. 3-1/2 oz)
- 2 ounces brie cheese, sliced thinly
Instructions
- Preheat oven to 450°F Line a rimmed baking sheet with foil.
- Place onion, pepper, mushroom, and zucchini on prepared baking sheet. Spray vegetables lightly with cooking spray. Roast vegetables, turning once, for 30 to 35 minutes, or until tender.
- Meanwhile, in a small bowl, combine pesto and sour cream.
- Once vegetables are roasted, cut into pieces that fit the shape of the bread. Toss with oil, vinegar, and garlic.
- Spread pesto mixture over bread; top with vegetable mixture and Brie. Cut in half.
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.