Indulge in Deliciousness: Vegan Chocolate Cake Recipe

Are you a vegan craving for a moist, delicious chocolate cake? Look no further as I have the perfect recipe for you! This basic chocolate cake mix is made with vegan-friendly ingredients such as spelt flour, unsweetened applesauce, raw sugar, and cocoa powder. It is easy to make and takes only a few minutes to prepare.

Whether you are looking for a healthy treat or just in search of a sweet snack, this chocolate cake mix will definitely satisfy your cravings. Just imagine sinking your teeth into a slice of moist chocolate cake that absolutely melts in your mouth.

This recipe is perfect for all occasions – birthdays, holidays, or even just any ordinary day when you feel like indulging in some sweet chocolatey goodness. Plus, it’s versatile enough that you can make substitutions and variations as per your preference.

So let’s get started with making the best vegan chocolate cake of your life!

Why You’ll Love This Recipe

Basic Chocolate Cake Mix-Vegan, Spelt
Basic Chocolate Cake Mix-Vegan, Spelt

Get ready to treat yourself to the moist and delicious basic chocolate cake mix vegan spelt recipe that you’ll fall in love with! If you’re a chocolate lover and are always on the hunt for easy vegan cake recipes, then you must give this recipe a try. With the perfect blend of spelt flour, cocoa powder, and unsweetened applesauce, this cake is sure to be a crowd-pleaser.

What makes this recipe even better is that it’s both healthy and indulgent at the same time. By using raw sugar instead of refined sugar and unsweetened applesauce instead of eggs or dairy milk, this cake is an ideal choice for anyone looking for a healthier snack cake option. Not only does this substitute keep the cake moist, but it also adds natural sweetness without all the extra calories.

The vegan chocolate used in this recipe is not only decadent but also suitable for everyone. This means that even your non-vegan friends will love it! It’s a dessert that doesn’t compromise on taste while still being earth-friendly.

Aside from all the health benefits, this basic chocolate cake mix vegan spelt recipe is incredibly easy to whip up. It’s a one-bowl recipe that can be ideal for last-minute dessert cravings or impromptu party preparations. The recipe requires some basic pantry staples like cocoa powder, vanilla extract, and baking soda, which means you won’t have to make a separate trip to the grocery store.

Overall, if you’re looking for a crazy chocolate dessert that’s not too sweet and has a perfect balance of flavors and texture, look no further than this basic chocolate cake mix vegan spelt recipe!

Ingredient List

“Indulge in this rich and chocolatey vegan spelt cake”

Let’s take a closer look at what ingredients you’ll need to make this basic vegan chocolate cake recipe.

Dry Ingredients:

  • 2 cups spelt flour
  • 1 cup cocoa powder
  • 3 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups raw sugar

Wet Ingredients:

  • 1 1/2 cup unsweetened applesauce
  • 1 1/2 cup non-dairy milk (such as almond or soy)
  • 1/2 cup coconut oil, melted and cooled
  • 2 tsp vanilla extract
  • 2 tbsp apple cider vinegar

Optional Additions:

  • 1/3 to 1/2 cup dark chocolate chips, chopped nuts or fresh fruit

With these basic ingredients, you’ll be able to create a moist and delicious vegan chocolate cake that will satisfy any sweet tooth craving. Let’s move on to the next section and find out why you’ll love this recipe!

The Recipe How-To

“The perfect dessert to impress your vegan and non-vegan friends alike”

Gather Your Ingredients

Before we start, let’s make sure we have all the ingredients we need: spelt flour, cocoa powder, baking soda, baking powder, salt, unsweetened applesauce, raw sugar and vanilla extract.

Preheat Oven and Prepare Pans

Preheat your oven to 350°F (180°C) and prepare a 9-inch cake pan by lightly greasing it with coconut oil or vegan butter alternative. Dust it with some flour to prevent sticking.

Mix the Dry Ingredients

In a large mixing bowl, combine 2 cups of spelt flour, 1 cup of cocoa powder, 1 tsp of baking soda, 2 teaspoons of baking powder, and 1/2 tsp of salt. Use a whisk or a fork to mix well.

Mix the Wet Ingredients

In another mixing bowl, add 1 cup of unsweetened applesauce, 1½ cup of almond milk, 1 cup of raw sugar, and 1 tsp of vanilla extract. Stir until all ingredients are well combined.

Combine Dry and Wet Ingredients

Pour the wet ingredients into the dry ingredients bowl, mix until well combined with a spatula.

Bake in the Preheated Oven

Pour the cake batter into the prepared cake pan evenly. Place it in your preheated oven for approximately 30-35 minutes, or until an inserted toothpick comes out clean.

Cool and Frost

When done, remove the cake from the oven and let it cool completely before frosting. Top with your favorite vegan frosting such as vegan chocolate frosting, cocoa whipped cream or any frosting you prefer for an additional level of flavor!

Enjoy this deliciously moist Vegan Spelt Chocolate Cake that is nutrient-dense yet wildly satisfying!

Substitutions and Variations

“Go ahead, have another slice, it’s guilt-free after all”


While this basic vegan chocolate cake recipe is delicious on its own, there are many ways to change things up and make it your own. Here are some ideas for substitutions and variations:

– Flour: Spelt flour can be substituted with whole wheat flour, all-purpose flour, or a gluten-free flour blend. For a lighter texture, try using cake flour instead.

– Sugar: Raw sugar can be swapped with coconut sugar or cane sugar. If you’re looking for a sugar-free option, try using a natural sweetener like stevia or maple syrup.

– Applesauce: Unsweetened applesauce can be replaced with mashed bananas or pureed sweet potato for a similar binding effect.

– Milk: Any non-dairy milk can be used in place of almond milk, such as soy milk or oat milk.

– Oil: Coconut oil can be substituted with any neutral-tasting oil like vegetable oil or olive oil.

– Chocolate: This recipe uses cocoa powder, but if you’re craving something richer and more decadent, try adding melted dark chocolate to the mix.

– Frosting: If you want to take this cake to the next level, try making a chocolate frosting using powdered sugar, cocoa powder, dairy-free milk, and coconut oil. You could also top the cake with chocolate chips or chocolate ganache.

Remember that these are just suggestions – feel free to get creative and experiment with different flavor combinations until you find your perfect vegan chocolate cake.

Serving and Pairing

“Get ready to fall in love with this moist and decadent cake”

Serving and pairing your chocolate cake is just as important as baking it right. When it comes to serving, you can slice up the cake and present it as an indulgent snack anytime of the day. Whether you’re having a lazy afternoon or entertaining

Make-Ahead, Storing and Reheating

“Your taste buds won’t believe it’s vegan and made with spelt flour”

Once you have made your delicious basic vegan chocolate cake, you may have more than you need for one sitting. Fear not, this cake is perfect for make-ahead meals! You can make this in advance and store it properly so that it stays fresh and moist for days to come.

To store an uncut cake, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to store it longer than that, wrap it tightly in plastic wrap and then place it in a freezer-safe ziplock bag. It will be good in the freezer for up to three months.

To thaw the cake, take it out of the freezer and let it thaw at room temperature for several hours or overnight on the counter. Don’t be tempted to microwave the cake to expedite the thawing process as it may cause the cake to dry out.

If you have already sliced into the cake but still have leftovers, you can store them in an airtight container in the fridge for up to one week. The fridge can cause cakes to lose their moisture, but this won’t be a problem with our vegan chocolate cake recipe as it is naturally moist.

When reheating your cake slices, we recommend using a microwave or an oven. To reheat in the microwave, simply place a single serving size slice of cake on a microwave-safe plate and heat on medium heat for 30 seconds in 10-second intervals until warm throughout. If using an oven, preheat your oven to 350°F (175°C), place sliced cakes on a baking sheet and bake for 5-10 minutes, depending on how much of the cake you are reheating.

With these storage and reheating tips, you’ll never have to worry about having too much or not having enough time to enjoy our basic vegan chocolate cake recipe.

Tips for Perfect Results

“Can’t resist chocolate? Our vegan spelt cake has got you covered”

To ensure that your vegan chocolate cake comes out perfectly moist and delicious, here are some tips to keep in mind.

Firstly, make sure you preheat your oven to 350 degrees Fahrenheit before baking. This will ensure that the cake bakes evenly and doesn’t dry out.

Secondly, when measuring out the ingredients, be sure to use the correct amounts as specified in the recipe. Using too much flour or cocoa powder can make the cake dense and dry, while using too little sugar can make it taste bland.

Next, mix the batter thoroughly but don’t overmix it. Overmixing can lead to a tough cake. Mix until all ingredients are just combined.

When it comes to choosing a pan, opt for a 9-inch cake pan for best results. Grease or line the pan with parchment paper before pouring in the batter.

Once the cake is done baking, test it for doneness by inserting a toothpick into the center of the cake. If it comes out clean, then it’s ready.

Let the cake cool completely before frosting or serving. You can also wrap leftovers tightly in plastic wrap or foil and store them in an airtight container at room temperature for up to three days.

Finally, consider topping your vegan chocolate cake with some dark chocolate shavings or fresh berries for an extra special touch!

Bottom Line

In conclusion, if you are in search of a delicious and healthy vegan chocolate cake recipe that is easy to make, this basic chocolate cake mix-vegan spelt recipe is exactly what you need. It has a moist and delicious texture with a rich chocolate flavor that will leave you craving for more. Its versatility in terms of serving and pairing options, as well as its variations and substitutions, make it suitable for any occasion or preference.

Moreover, this recipe showcases the benefits of using healthier alternatives such as spelt flour, raw sugar, and unsweetened applesauce without compromising on taste. By choosing to use these ingredients over others commonly found in traditional chocolate cakes such as refined flours and granulated sugars, you are not only enjoying a tasty dessert but also nourishing your body. Also, adapting the recipe to suit dietary needs or preferences such as veganism or gluten intolerance is simple.

So why settle for a mediocre chocolate cake when you can have the best vegan chocolate cake made from this basic chocolate cake mix-vegan spelt recipe? You will not regret it, and neither will your taste buds. Give it a try today, and you’ll be amazed at how easy and simple it is to make, yet how crazy delicious it tastes!

Basic Chocolate Cake Mix-Vegan, Spelt

Basic Chocolate Cake Mix-Vegan, Spelt Recipe

Mininum ingredients, easy to make and healthier than many oily cake mixes. I am posting this so that I can get the nutritional information. It makes a great vegan cake, brownie, muffins or pudding depending on what you add. For a denser fudge cake add up to one cup of dark chocolate chips. some other favourites of mine are 2/3 cup of chopped nuts, cherries, coconut etc. You can reduce the cocoa slightly for a less chocolately cake. Also you can use normal wheat flour. Without any oil it really does benefit from some chocolate chips. Another thing I like to do is make up the dry mix in batches and put it in jars in bags and then all I need to do is sift it into the wet mix or give the dry mix away as gifts in nice jars. It is also nicer the nice down and because of the moistness from the applesauce it keeps well, freezer and defrosts and heats up beautifully especially if making puddings.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Calories 114.9 kcal


Wet Mix

  • 2 cups unsweetened applesauce
  • 1 cup raw sugar
  • 2 teaspoons vanilla extract

Dry Mix

  • 1 1/2 cups spelt flour
  • 2/3 cup cocoa powder
  • 4 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt


  • Combine the dry mix ingredients in a large bowl. Sift dry mix ingredients into the apple mixture and mix combine gently but thoroughly.
  • For muffins ( 18 mins) and puddings(20 mins add 2/3C cherries + 1 cup of chocolate chips) it makes about 12 bake in a 190c oven, for mini cakes makes (about 50) bake in 190c oven for 15 minutes For a cake it takes about 40-60 mins at 180c but keep an eye on it., check for firmness and make sure a skewer comes out clean.

Add Your Own Notes


Serving: 77gCalories: 114.9kcalCarbohydrates: 29.2gProtein: 1.2gFat: 0.8gSaturated Fat: 0.5gSodium: 389.6mgFiber: 2.5gSugar: 20.2g
Keyword < 15 Mins, Beginner Cook, Dessert, Easy, Vegan
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