Healthy and Delicious Vegetarian Fajitas Recipe

Ladies and gentlemen, boys and girls, gather around the dinner table and let me tell you about a recipe that will knock your socks off. I present to you the vegetarian fajitas recipe!

If you’re searching for a scrumptious, healthy, and filling meal, then grab a chair, bring your appetite, and get ready to delight your taste buds with this bold and savory dish.

Now, I can almost feel the skepticism from some carnivores out there who believe that vegetarian fajitas won’t satisfy their hunger. But trust me when I say that this meal is packed with beans, peppers, onions, and mushrooms cooked to perfection in an iron skillet over high heat. The mix of bold purple and green bell peppers will catch your eyes while the colorous and savory flavor of the vegetables will excite your taste buds.

This classic dish is gluten-free and vegan-friendly; thus, even the most health-conscious individuals need not worry. Oh yes – you heard that right! Anyone can create a dish best described as “easy vegan fajitas”. So why not dust off your cooking skills today? Trust me – this will be a great addition to your cookbook!

Why You’ll Love This Recipe

Vegetarian Fajitas
Vegetarian Fajitas

If you’re looking for a tasty and filling vegetarian meal, then look no further than these amazing vegetable fajitas. You’ll absolutely love the vibrant mix of colors and flavors that come together in these delicious wraps. This recipe is sure to wow your taste buds and keep your tummy satisfied for hours.

One of the best things about this recipe is how versatile it is. You can tweak it to include your favourite veggies or try out different combinations to find out what you like best. From bold purple bell peppers to bright yellow onions, these fajitas are brimming with colour and flavour. They’ll fill your plate with a healthy medley of nutrients, making them a great option for those looking for a healthier meal.

But just because this recipe is healthy doesn’t mean it lacks in taste or flavour. With a hint of smokiness from the spices and the fresh kick of cilantro and parsley, you’ll definitely be coming back for seconds. The combination of whole kernel corn and beans means that these fajitas are packed with protein, so they’ll help keep you feeling fuller for longer.

Whether you’re a vegan, vegetarian or just looking to shake up your taco night routine, these veggie fajitas are the perfect addition to any dinner table. So why wait? Get ready to make some seriously delicious vegetarian fajitas right at home with this easy-to-follow recipe.

Ingredient List

 sizzling, colorful, and flavorful fajitas are ready to be served!
sizzling, colorful, and flavorful fajitas are ready to be served!

Let’s gather our ingredients for these vegan fajitas that are sure to light up your taste buds! You will need:


  • 2 red bell peppers, sliced
  • 1 yellow bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 1 portobello mushroom cap, sliced

Beans and Corn

  • 1 can (15 oz) of black beans, drained and rinsed
  • 1 can (15 oz) of kidney beans, drained and rinsed
  • 1 can (15 oz) of pinto beans, drained and rinsed
  • 1 cup of whole kernel corn

Spice Blend

  • 2 tablespoons of olive oil
  • 2 teaspoons of chili powder
  • 1 teaspoon of smoked paprika
  • 3/4 teaspoon of ground cumin
  • 3/4 teaspoon of sea salt
  • 1/2 teaspoon of garlic powder
  • A pinch of crushed red pepper flakes

To Serve

  • Flour tortillas
  • Fresh cilantro and parsley
  • Water or lime juice

These bold colorful veggies make an excellent plate filled with textures, and flavors. Adding protein-rich beans creates a hearty dish that is satisfying and healthy.

The Recipe How-To

 Missing out on meat? Not with these vegetarian fajitas!
Missing out on meat? Not with these vegetarian fajitas!

Now, let’s dive into the recipe how-to for these Vegetarian Fajitas. Gather all ingredients to prepare your dish.

Prep the Veggies and Beans

  1. Preheat your oven to 400°F.
  2. Slice red and yellow bell peppers, onions, and portobello mushrooms into thin strips.
  3. In a small bowl, mix together 2 tablespoons of olive oil, 1/2 teaspoon of smoked paprika, 3/4 teaspoon of cumin, and salt and pepper to taste.
  4. Drain and rinse one can each of black beans, kidney beans, and pinto beans.
  5. Toss the veggies and beans in the spice mixture until well combined.

Roast the Veggies and Beans

  1. Spread out the veggie and bean mixture on a baking sheet lined with parchment paper or foil.
  2. Roast in a preheated oven at 400°F for 20-25 minutes, stirring occasionally until vegetables are tender and lightly browned.

Heat Up Tortillas

  1. Meanwhile, heat up flour tortillas over medium-high heat on a dry skillet or griddle for 30 seconds to 1 minute per side until lightly browned.

Assemble Fajitas

  1. Lay hot tortillas flat on a work surface.
  2. Spoon roasted veggie mixture onto each tortilla.
  3. Add fresh cilantro, parsley or other toppings you prefer over veggie mixture.

Serve & Enjoy!

Serve hot with your favorite toppings such as salsa, guacamole, sour cream, or lime wedges on the side. It’s an easy Vegetarian Fajitas dish that you can whip up any time!

Substitutions and Variations

 This dish is so versatile, you can add any and all of your favorite veggies
This dish is so versatile, you can add any and all of your favorite veggies

Well, I reckon one of the greatest conveniences of cooking is that you can make substitutions or variations of a recipe until it suits your own taste buds. Here are some substitutions and variations you might want to try to make this vegetarian fajita recipe even more scrumptious.

Firstly, let’s talk veggies. You can customize with hearty veggies such as portobello mushrooms, zucchini or cauliflower for a low-carb version of these fajitas. I find that using a cast iron skillet over medium-high heat adds a rustic smoky flavor to such grilled vegetables.

For those who prefer their fajita veggies with a bit more sweetness, I suggest swapping traditional white onions for red onions that will add a hint of tartness in the final dish. When it comes to peppers, you could add red bell peppers, yellow bell peppers and even green bell peppers for a bold purple color and savory flavor. Slicing them into thin strips helps balance out their sweet flavor with tangy onions.

When crafting up this classic Tex-Mex dish, sometimes a little extra spice is nice. Swap out regular paprika with smoked paprika and up the amount of chili powder if you’re looking for a bolder flavor in your veggie fajitas.

Now, let’s talk about beans. This recipe calls for black beans, kidney beans and pinto beans, but feel free to experiment with other types of beans like navy beans or chickpeas for added protein and fiber – whichever tickles your fancy!

And lastly, don’t forget the tortillas! While traditional flour tortillas work just fine with this recipe, try experimenting with whole wheat tortillas or corn tortillas for an extra flavor boost.

Remember that cooking is an adventure and there are no set rules when it comes to personal preferences. So get creative and don’t be afraid to mix things up in the kitchen!

Serving and Pairing

 I love how quick and easy it is to make these vegetarian fajitas
I love how quick and easy it is to make these vegetarian fajitas

Now that you have your sizzling vegetarian fajitas ready, it’s time to serve them up and pair them with some delicious sides. A classic choice is to serve them with warmed flour tortillas, but you could opt for corn or whole wheat tortillas if that’s more your style.

I like to top my fajitas with a sprinkle of fresh cilantro and parsley for added flavor and color. For additional protein, I recommend serving a side of black beans, kidney beans, or pinto beans. You could also add in some whole kernel corn for extra texture and sweetness.

When it comes to pairing your vegetarian fajitas, I suggest serving them alongside a cool and crisp green salad. The tangy dressing will complement the bold flavors of the peppers, onions, and mushrooms. A side of steamed rice or quinoa would also be a great option to soak up all the savory flavors.

If you’re looking to add a little kick to your meal, consider adding some salsa or hot sauce on top for an extra burst of flavor. Whatever you choose to pair your vegetable fajitas with, make sure to enjoy every bite!

Make-Ahead, Storing and Reheating

 Can't decide which veggies to use? Why not mix them all up and make a rainbow fajita
Can’t decide which veggies to use? Why not mix them all up and make a rainbow fajita

Now, I know you might be in a hurry to dig into these delicious vegetarian fajitas, but sometimes life gets in the way. Fear not! You can easily make these ahead of time and have them ready to go whenever hunger strikes.

To make ahead, prepare the vegetable mixture as outlined in the recipe, then store it in an airtight container in the fridge for up to 3 days. When ready to eat, simply reheat the mixture on the stovetop over medium heat until warmed through.

Storing leftover fajitas is just as easy. Place any remaining vegetable mixture in an airtight container and refrigerate for up to 3 days or freeze for up to 3 months. When ready to eat, thaw and reheat on the stovetop.

Reheating your fajitas is easy-peasy – you don’t even need a microwave! Simply reheat your leftovers on medium-high heat in a cast-iron skillet or frying pan until they’re warmed through. Alternatively, you can heat them up in the oven at 350 degrees Fahrenheit for about 10 minutes.

Remember, though – freshly made fajitas are always the best! But with these easy storage and reheating tips, you can enjoy your veggie fajitas anytime without sacrificing their bold purple color and savory flavor.

Tips for Perfect Results

 These fajitas are perfect for a weeknight meal or a weekend gathering with friends
These fajitas are perfect for a weeknight meal or a weekend gathering with friends

Now that you have all the ingredients and steps to make the best ever vegetarian fajitas, it’s time to talk about some crucial tips that will make your fajitas even more savory and delicious.

First and foremost, a cast iron skillet is the best cookware to make fajitas. When you use high heat in a cast iron skillet, it gives the vegetables a bold purple color and a savory flavor that no other cookware can replicate. If you don’t have one, it’s worth investing in a cast iron skillet for this recipe.

Next, when cooking the peppers and onions, it’s important to slice them 1/4 inch thick. This ensures that they cook evenly and don’t become too mushy. You want them to still have some texture for a satisfying crunch in every bite.

When adding the beans, be sure to drain them well before including them in the dish. This helps to prevent any excess moisture from making the fajitas soggy.

Finally, once your fajitas are assembled, try using both fresh cilantro and parsley as garnish. The combination of these herbs adds a burst of freshness and enhances the overall flavor profile of the dish. Don’t forget to heat up your flour tortillas on a dry skillet or directly on top of a gas flame for that irresistible warm and slightly crispy texture.

By following these tips, you’ll be able to achieve the perfect balance of flavors and textures in your vegetarian fajitas every time. Enjoy!


Now that you know how to make these delicious Vegetarian Fajitas like a pro, you may have a few questions about the recipe. Don’t worry; I have got you covered. In this section, I will answer some frequently asked questions about this dish to help you prepare it without any issues. So, let’s jump right into it!

What can I put in fajitas instead of chicken?

In this recipe, we’re going to create a hearty and satisfying vegan dish that features a range of meat-free ingredients that carry robust and savory flavors. We’ll be using meaty mushrooms, halloumi cheese alternative, spicy tofu, paprika-spiced black beans, Quorn meatless strips and stir-fried peppers and onions, all of which promise to create a filling and delicious meal.

What veggies are good in fajitas?

Adding some red, yellow, green, and orange peppers to the dish would be a flavorful addition. A red onion can add a strong taste while also providing a vibrant purple hue to the dish. Portobello mushrooms make a fantastic meat substitute because of their meaty texture, and they can be used to create a delicious veggie fajita recipe.

What are fajita veggies made of?

In this recipe, we will be making fajita veggies similar to the ones found at Chipotle. The vegetables used are bell peppers and onions seasoned with oregano, oil, and salt. Although we will be using green bell peppers to imitate Chipotle’s recipe, feel free to use any colored peppers you prefer, as they will all taste great.

Are vegetable fajitas healthy?

If you’re craving a flavorful meal that’s both healthy and satisfying, consider trying out some veggie fajitas. Loaded with veggies, these fajitas are a great source of nutrients and won’t weigh you down with excessive calories or fat.

Bottom Line

In conclusion, this vegetarian fajitas recipe is sure to meet and exceed all of your expectations. This recipe boasts a blend of bold purple, yellow-green and red onions, mixed with fresh green and yellow bell peppers that give it a savory flavor and addictive aroma. Additionally, the combination of beans, water, fresh cilantro, parsley and corn add even more depth to its wholesome profile. Whether you’re vegan, vegetarian or simply looking for an easy way to make something healthy and delicious, I guarantee that this dish will not disappoint.

So next time you want to make a quick and satisfying meal for dinner, don’t hesitate to try out these vegetarian fajitas. They are so easy to put together; you’ll wonder why you haven’t been making them all along. From cast iron skillet cooking to colorful presentation on your plate with flour tortillas, you will feel like you are at your favorite Mexican restaurant without ever leaving the comfort of your own kitchen. Just remember to follow the tips and suggestions outlined throughout this article for perfect fajitas every time. And as always, happy cooking!

Vegetarian Fajitas

Vegetarian Fajitas Recipe

No ratings yet
Cook Time 8 mins
Course Main Course
Cuisine Mexican
Calories 204 kcal


  • 2 teaspoons vegetable oil
  • 1 cup quartered,sliced onion
  • 1 1 cup green peppers or 1 cup yellow bell pepper, cut into strips
  • 1 (15 ounce) can pinto beans or (15 ounce) can kidney beans, drained
  • 1/2 cup whole kernel corn
  • 1 (1 1/4 ounce) package fajita seasoning mix
  • 1/3 cup water
  • 1/4 cup chopped fresh cilantro or 1/4 cup chopped parsley
  • 6 flour tortillas, warmed


  • Heat vegetable oil in large skillet over medium-high heat.
  • Add onion and bell pepper.
  • Cook.
  • Stir occasionally for 3-4 minutes or until vegetables are tender.
  • Stir in beans, corn, fajita seasoning mix and water.
  • Bring to a boil.
  • Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  • Remove from heat.
  • Stir in cilantro.
  • Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

Add Your Own Notes


Serving: 182gCalories: 204kcalCarbohydrates: 34.1gProtein: 7.9gFat: 4.3gSaturated Fat: 0.9gSodium: 238.2mgFiber: 6.7gSugar: 3.1g
Keyword < 15 Mins, Healthy, Low Cholesterol, Mexican
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