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Vegetarian Fajitas Recipe

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Cook Time 8 mins
Course Main Course
Cuisine Mexican
Calories 204 kcal

Ingredients
  

  • 2 teaspoons vegetable oil
  • 1 cup quartered,sliced onion
  • 1 1 cup green peppers or 1 cup yellow bell pepper, cut into strips
  • 1 (15 ounce) can pinto beans or (15 ounce) can kidney beans, drained
  • 1/2 cup whole kernel corn
  • 1 (1 1/4 ounce) package fajita seasoning mix
  • 1/3 cup water
  • 1/4 cup chopped fresh cilantro or 1/4 cup chopped parsley
  • 6 flour tortillas, warmed

Instructions
 

  • Heat vegetable oil in large skillet over medium-high heat.
  • Add onion and bell pepper.
  • Cook.
  • Stir occasionally for 3-4 minutes or until vegetables are tender.
  • Stir in beans, corn, fajita seasoning mix and water.
  • Bring to a boil.
  • Reduce heat to low and cook, stirring occasionally, for 3-4 minutes or until mixture thickens.
  • Remove from heat.
  • Stir in cilantro.
  • Spoon 1/2 cup fajita mixture onto each tortilla and fold in half.

Nutrition

Serving: 182gCalories: 204kcalCarbohydrates: 34.1gProtein: 7.9gFat: 4.3gSaturated Fat: 0.9gSodium: 238.2mgFiber: 6.7gSugar: 3.1g
Keyword < 15 Mins, Healthy, Low Cholesterol, Mexican
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