Are you craving something sweet and festive for a special occasion or just a cozy night in? Look no further than this delicious vegan pumpkin cream cheese frosting recipe!
As the fall season approaches, it’s the perfect time to indulge in all things pumpkin spice. And what better way to satisfy your craving than with this dairy-free and cruelty-free cream cheese frosting made from canned pumpkin and vegan cream cheese substitute?
Whether you’re topping off pumpkin cupcakes, cake, muffins, or even just a slice of bread, this easy-to-make recipe will become your new go-to. Plus, with a few simple substitutions and variations, you can easily make this recipe your own.
So what are you waiting for? Let’s get started on creating the best vegan pumpkin cream cheese frosting that will impress your friends and family alike!
Why You’ll Love This Recipe
Attention all pumpkin lovers! If you have a sweet tooth, this recipe is for you! What’s better than a cream cheese frosting? A vegan pumpkin cream cheese frosting. Don’t worry, it has all the same creamy, delicious flavor and texture as traditional frosting without any dairy.
This pumpkin cream cheese frosting is perfect for any dessert that calls for frosting but especially those autumnal pumpkin-based sweet treats. Picture yourself biting into fluffy pumpkin cupcakes topped with vegan pumpkin cream cheese frosting. It’s a match made in heaven.
Not only does this recipe taste just as good as the classic cream cheese frosting recipe, but it is also allergy-friendly and accommodating to dietary restrictions because it is gluten-free and dairy-free.
But what sets this recipe apart from other vegan frostings is the essence of fall spices like cinnamon, nutmeg, ginger, and allspice which will fill your house with the warm aroma of autumn. It’s a must-try recipe that will become your go-to for all your fall baking needs.
So don’t hold back and give this vegan pumpkin cream cheese frosting a try it is sure to impress everyone at your next gathering or celebration!
Here, we’ve got everything you need to bring our vegan pumpkin cream cheese frosting recipe to life. This list is made up of unique components that come together masterfully to create the perfect balance of sweet and savory flavors.
- 1/2 cup vegan butter, at room temperature
- 1/2 cup tofutti better-than-cream-cheese, at room temperature
- 1/2 cup canned pumpkin puree
- 3 cups confectioners’ sugar, sifted
- 1/2 tsp maple syrup
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin spice
Don’t have all the ingredients? No worries! We’ve got a substitution section coming up next that will help you create the best vegan pumpkin cream cheese frosting with what you have on hand.
The Recipe How-To
Prepare your ingredients and tools:
- 8 ounces tofutti better-than-cream-cheese, room temperature
- 1/2 cup vegan butter, room temperature
- 1/2 cup canned pumpkin puree
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin spice
In a large bowl, use a hand mixer to whip the room temperature vegan butter and cream cheese until creamy.
Add the canned pumpkin puree, vanilla extract, and pumpkin spice to the bowl. Beat until incorporated.
Next, gradually add the powdered sugar while continuing to mix the ingredients on low speed. Once all the powdered sugar has been added, increase the mixer speed to medium-high and whip until everything is well combined.
Taste your frosting and adjust the flavor with additional vanilla extract or pumpkin spice to your liking.
To achieve a smooth texture for your frosting, let it rest in the refrigerator for about 30 minutes before using it. The chill will help thicken it up a little.
Frost your cake or cupcakes as desired, and enjoy the delicious taste of this stunning but easy-to-make recipe.
Substitutions and Variations
Looking for ways to switch up your pumpkin cream cheese frosting recipe? Here are a few substitutions and variations to try out:
– Dairy-free cream cheese: If you can’t find Tofutti Better Than Cream Cheese or just prefer another brand, go ahead and use it in this recipe. Just make sure it’s at room temperature before mixing it with the butter and sugar.
– Cashew cream cheese: For a nuttier flavor and texture, you can substitute the vegan cream cheese with homemade or store-bought cashew cream cheese. Keep in mind that the resulting frosting will be less tangy but still delicious.
– Maple pumpkin frosting: Add 2 tablespoons of maple syrup to the recipe for a hint of sweetness and depth of flavor. This pairs especially well with pumpkin spice cakes and muffins.
– Pumpkin apple cider frosting: Replace half of the canned pumpkin puree with apple cider reduction (simmer apple cider until it’s reduced by half), then proceed with the recipe as written. This variation is perfect for drizzling over warm pumpkin bread.
– Gluten-free option: Replace confectioners’ sugar with 3 cups of powdered coconut sugar or any other gluten-free sugar alternative that can be powdered in a blender or food processor. Make sure all other ingredients are also gluten-free to yield a fully gluten-free frosting.
Whichever variation you choose, this vegan pumpkin cream cheese frosting is guaranteed to add an extra layer of coziness and deliciousness to your baked goods!
Serving and Pairing
This Vegan Pumpkin Cream Cheese Frosting recipe is perfect for topping off any pumpkin-flavored baked goods, such as pumpkin cupcakes, muffins, bars, and bread. To serve, simply allow the frosting to come to room temperature before spreading it generously over your desired baked good.
Pairing-wise, this cream cheese frosting pairs well with a variety of flavors that complement the pumpkin spice. It can be served alongside a warm apple cider or a spicy chai latte for added comfort on those chilly autumn days. Alternatively, if you are looking for a dessert option, try serving it alongside a classic pumpkin cheesecake or vanilla cream cake topped with maple-pumpkin frosting.
This vegan cream cheese frosting is the perfect addition to any occasion, whether it’s for an intimate dinner party or a large gathering. It’s also versatile enough to enjoy year-round as a sweet treat. With its delightful pumpkin flavor and creamy consistency, it’s sure to be a crowd-pleaser!
Make-Ahead, Storing and Reheating
One of the best things about this Vegan Pumpkin Cream Cheese Frosting Recipe is how easy it is to make ahead of time. This recipe is perfect for those who love to plan ahead or those who want to save some time.
To make ahead, simply follow the recipe as directed and store it in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to use it, allow the frosting to come to room temperature before using. This will prevent any lumps from forming while piping or spreading.
Storing this vegan cream cheese frosting is easy since it can be kept for up to a week in an airtight container in the fridge. Simply store it in the container and seal tightly. To use it again, simply let it reach room temperature and give it a good stir.
If you want to reheat your frosting, you can do so easily in a microwave or double boiler. Simply warm the frosting until it has softened enough to spread or pipe onto your cake or cupcakes.
Whether you’re making this vegan pumpkin cream cheese frosting for a special occasion or just as a treat for yourself, these tips will help ensure you get perfect results every time.
Tips for Perfect Results
Looking for perfect results? I’m here to share some tips and tricks to make your Vegan Pumpkin Cream Cheese Frosting outstanding.
Firstly, ensure all ingredients for the frosting are at room temperature. This makes it easier to bring them together for a smooth and creamy texture. Softened butter and cream cheese mix better with other ingredients than if they were straight out of the fridge.
Next, it is important to measure all ingredients accurately. Use measuring cups and spoons rather than eye-balling amounts which can lead to uneven textures or flavors. For example, when adding confectioners’ sugar or cinnamon to your frosting, make sure to level off the cup with a flat-edge tool.
To create a perfect consistency, beat your frosting on high speed with an electric hand mixer until it becomes light and fluffy. This step is crucial because it introduces air bubbles into the mixture, resulting in an airy and soft texture.
For variations in taste, you can experiment with pumpkin spice for extra flavor or add maple syrup for a touch of natural sweetness. Both work wonders in enhancing the taste profile of vegan pumpkin cream cheese frosting.
Don’t forget that this recipe is not limited to cupcakes and cakes! You can use it as a spread on toast, waffles, or even as a dip for fruits like strawberries and apples.
Lastly, be sure to apply your frosting only on cooled baked goods as warm temperatures will cause it to melt quickly. You want your creations to look as good as they taste!
By following these easy tips, you’ll be able to enjoy the best pumpkin cream cheese frosting that’s tasty, healthy, and cruelty-free – perfect for any occasion!
In conclusion, this Vegan Pumpkin Cream Cheese Frosting recipe is a must-try for anyone who loves delicious and healthy desserts. With its rich and creamy texture, this recipe is perfect for frosting pumpkin cakes, cupcakes, muffins, and other desserts.
As we have discussed in this article, this recipe is easy to make and can be customized to suit your taste preferences. Whether you like your frosting sweeter or more savory, you can easily adjust the ingredients to make it perfect for you.
Additionally, this recipe is perfect for those who enjoy vegan diets or want a dairy-free alternative to traditional cream cheese frostings. Made with vegan butter, tofutti better-than-cream-cheese, canned pumpkin puree and other plant-based ingredients, it is a healthier alternative that does not disappoint.
Best of all, this recipe is incredibly versatile – you can make it ahead of time and store it in the refrigerator or freezer until you’re ready to use it. So what are you waiting for? Give this recipe a try today and indulge in the best vegan pumpkin cream cheese frosting you’ve ever tasted!
Vegan Pumpkin Cream Cheese Frosting Recipe
- 8 ounces tofutti better-than-cream-cheese, softened
- 1/4 cup canned pumpkin (not pie filling)
- 1/4 cup earth balance butter, softened
- 1 tablespoon orange juice
- 1/2 teaspoon vanilla
- 4 cups confectioners' sugar, sifted
- Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
- Add sugar and beat until light and creamy, about 5 minutes.
Add Your Own Notes
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.