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Vegan Pumpkin Cream Cheese Frosting

Vegan Pumpkin Cream Cheese Frosting Recipe

Amazing frosting made to cover my Vegan Pumpkin Bundt Cake! Add yellow & red food coloring during last step to make orange if desired.
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Prep Time 10 mins
Cook Time 0 mins
Course Dessert
Cuisine Vegan
Servings 1 cake's worth
Calories 230.8 kcal

Ingredients
  

  • 8 ounces tofutti better-than-cream-cheese, softened
  • 1/4 cup canned pumpkin (not pie filling)
  • 1/4 cup earth balance butter, softened
  • 1 tablespoon orange juice
  • 1/2 teaspoon vanilla
  • 4 cups confectioners' sugar, sifted

Instructions
 

  • Blend cream cheese, pumpkin, butter, OJ, and vanilla at medium speed until smooth.
  • Add sugar and beat until light and creamy, about 5 minutes.

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Nutrition

Serving: 61gCalories: 230.8kcalCarbohydrates: 48.6gProtein: 0.1gFat: 4.6gSaturated Fat: 2.9gCholesterol: 12.2mgSodium: 56.3mgFiber: 0.2gSugar: 47.3g
Keyword < 15 Mins, Dessert, Easy, Vegan
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