Creamy and Dreamy: Vegan Heavy Cream Recipe
Are you looking to make delicious dairy-free recipes, without sacrificing on taste and texture? Look no further, as I’ve got the perfect solution for you. Introducing my vegan heavy cream (crème fraîche) recipe – a game-changer in the world of plant-based cooking.
Gone are the days when you needed to rely on heavy cream or crème fraîche to add richness to your dishes. With this recipe, you can easily create a vegan alternative that has the same full-bodied flavor and thick consistency as its non-vegan counterpart. Plus, it’s much healthier too!
Using only a few simple pantry staples such as soymilk, lemon juice, maple syrup and vanilla extract, this vegan heavy cream will give you endless possibilities to experiment with different flavors and textures in your favorite recipes, whether it’s soups, sauces or desserts. It’s quick and easy to make too, taking less than 10 minutes from start to finish.
I’ve been using this recipe in my own cooking for years now and it never fails to impress! Not only is it vegan-friendly and lactose-free, but it’s also a great option for those who are looking for a more plant-based diet. So what are you waiting for? Let’s get started on making the best vegan heavy cream (crème fraîche) you’ve ever tasted!
Why You’ll Love This Recipe
Ladies and gentlemen, welcome to the world of veganism. Today, I am excited to introduce you to a recipe that will make you forget all about dairy products. I present to you – the Vegan Heavy Cream (Creme Frais) Recipe. This recipe is not only easy and quick to make, but it is also a life saver for those who are lactose intolerant or simply want to switch to plant-based products.
What makes this Vegan Heavy Cream so special? Well, the answer lies in its ingredients. Unlike regular heavy cream which contains high levels of fat and cholesterol, this Vegan Heavy Cream is completely devoid of any animal products. Instead, it is made using plant-based ingredients such as soy milk, coconut milk, and silken tofu. Not only does this make it healthier but it also helps reduce your carbon footprint.
But health benefits aren’t the only reason why you’ll love this recipe. The Vegan Heavy Cream has a smooth texture and a rich flavor that comes from the combination of vanilla extract, lemon juice and maple syrup. These flavors will give your dishes a unique taste that won’t be found anywhere else.
So go ahead and add this recipe to your must-try list. Whether you’re making desserts such as apple pies or whipping up a savory sauce for pasta dishes or vegetables – this Vegan Heavy Cream recipe will change the way you cook forever. Not only will it add flavor, but also nutrition and consciousness towards animal treatment and climate change. So what are you waiting for? Try out the Vegan Heavy Cream recipe now and your taste buds will thank you for it!
Ingredient List
For this recipe, we will be using plant-based ingredients that you probably already have in your kitchen. Here’s what you need to make the perfect vegan heavy cream:
- Soymilk, almond milk or any plant-based milk that you prefer
- Lemon juice or lime juice
- Maple syrup as a sweetener
- Vanilla extract to add some flavor
- Nutritional yeast for a cheesy touch (optional)
- Silken tofu to get the creamy and smooth texture
If you want to make it even thicker, fuller, and richer like crème fraîche, here are some additional ingredients that you can use:
- Full-fat coconut milk (chilled overnight) or coconut cream
- Greek yogurt or vegan sour cream
These ingredients are great alternatives to dairy-based products, and they are lactose-free and vegan-friendly. Plus, they are easy to find and affordable too!
The Recipe How-To
Now, let’s dive into the most exciting part of this recipe article – the step-by-step instructions on how to make vegan heavy cream.
Ingredients:
- 1 cup of full-fat coconut cream
- ½ teaspoon of lemon juice
- 1 tablespoon of maple syrup
- 1 teaspoon of vanilla extract
Instructions:
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First of all, get your blender ready.
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In the blender container, combine 1 cup of full-fat coconut cream, ½ teaspoon of lemon juice, 1 tablespoon of maple syrup, and 1 teaspoon of vanilla extract.
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Blenderize everything at a medium speed until you obtain a smooth texture with peaks. This may take around 2 minutes or so.
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Once you get the right creamy texture, stop blending and grab a spatula to scrape any excess from the blender container sides.
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That’s it! Your vegan heavy cream is ready to serve.
Tips:
- Make sure to check the consistency when blenderizing. You don’t want to overblend it!
- Feel free to store this cream in an airtight container in the fridge for up to one week.
- You can also use this vegan heavy cream as a regular heavy cream substitute in any of your favorite recipes.
Pro Tip:
For an extra tangy flavor, add 1 tablespoon of lime juice instead of ½ teaspoon lemon juice before blending.
Now that you have learned how to make vegan heavy cream, you are ready not only for baking but also for other culinary adventures like making vegan whipped cream or plant-based ice creams. Get creative with different flavors and enjoy!
Substitutions and Variations
As a vegan chef, I know that flexibility and creativity are key in the kitchen. Don’t worry if you don’t have all of the ingredients on hand for this vegan heavy cream recipe – there are plenty of substitutions that work just as well!
Instead of soy milk, feel free to use almond milk or another non-dairy milk of your choice. If you’re looking for a richer option, full-fat coconut milk is an excellent substitute. You can also use silken tofu in place of the soymilk for a creamier texture.
To add some flavor to your vegan heavy cream, try using maple syrup instead of vanilla extract. A dash of lime juice or nutritional yeast can also create a unique and tangy flavor profile. If you’re looking for a sour cream substitute, mix coconut yogurt with lemon juice for a tasty alternative.
For those who love variety, there are many variations to try with this recipe. Whip your vegan heavy cream into whipped cream for topping desserts, or mix it with fresh herbs to make a flavorful dip or spread. You can also use it in place of crème fraîche in vegetarian recipes.
Remember that this vegan heavy cream recipe is just a starting point – feel free to experiment and make it your own with these substitutions and variations!
Serving and Pairing
Now that you have succeeded in preparing your creamy vegan heavy cream, it’s time to enjoy it by pairing it with the perfect dishes. This dairy-free alternative is versatile and pairs well with both sweet and salty dishes, making it a must-have ingredient in your kitchen.
For a breakfast treat, try drizzling this homemade vegan cream over pancakes or waffles with a bit of maple syrup added. You can also use it as a base for smoothies or pour it over fresh fruit for an indulgent dessert.
For savory dishes, try using this vegan-heavy cream as a substitute for traditional heavy cream. It adds a richness to soups and sauces without adding the unwanted calories from dairy. Mix it into mashed potatoes or cauliflower puree to add a creamy texture without the extra fat.
This vegan cream also pairs well with baked goods such as scones, muffins or even pies; you’ll be surprised how the flavor and texture come together perfectly . Additionally, you can always add a dash of vanilla extract or lime/lemon juice depending on what flavor you’re looking for.
In terms of beverages that pair well with this vegan-heavy cream, coffee is definitely one of them. Use it to make lattes or cappuccinos for that foamy texture we all love without the dairy products. Smoothies are also great beverages to use this vegan cream as they will add a richer texture.
In summary, this dairy-free vegan heavy cream is incredibly versatile helping elevate your food experiences without giving up indulgences. Feel free to experiment combining the rich flavor and thick texture of this amazing vegan cream substitute with any foods while being modern and healthy at the same time.
Make-Ahead, Storing and Reheating
Making vegan heavy cream is a breeze, and the best part is that you can prepare it well in advance if you want to save time. Once you’ve made your vegan heavy cream, you can store it in the refrigerator for up to five days, although we recommend using it within three days to ensure maximum freshness.
To store your vegan heavy cream, transfer it into an airtight container or a mason jar and place it in the fridge. If you notice the mixture separating after chilling in the fridge, simply stir it well before using it again.
If you prefer, you can freeze your vegan heavy cream for future use. We recommend freezing in small portions, so they thaw faster when needed. When stored properly, your frozen vegan heavy cream can last for up to two months.
When reheating your vegan heavy cream, do so slowly and gently over low heat, stirring constantly to prevent scorching or curdling. If the mixture begins to get too thick while reheating, add a bit of almond or soy milk to loosen it up.
Overall, our vegan heavy cream recipe is both quick and easy while being able to store and reheat easily. It makes a perfect addition to all sorts of plant-based desserts, sauces, soups and more!
Tips for Perfect Results
To make the perfect vegan heavy cream, there are a few tips and tricks I swear by. First, make sure your non-dairy milk is full-fat and creamy. I use either soy milk or almond milk for this recipe since they have a neutral flavor that won’t overpower other ingredients in my dishes.
Another important tip is to add acidity to your vegan heavy cream, just like with traditional heavy cream. I recommend using either lemon juice or lime juice to get the perfect level of tanginess. Start with about 1 tablespoon of juice per cup of non-dairy milk, and adjust according to taste.
If you want a richer flavor and texture, you can substitute some of your non-dairy milk with coconut cream, which has a higher fat content than regular coconut milk. This will help your vegan heavy cream thicken up nicely, and give it a smoother mouthfeel.
For an even thicker consistency, consider adding in some silken tofu or nutritional yeast (or both!). These ingredients will help to thicken up your cream while also adding some extra nutrients.
Lastly, it’s essential to keep in mind the temperature when making vegan heavy cream. Don’t let it boil – this will cause it to curdle and ruin your whole batch. Instead, gently simmer it until thickened to avoid this problem.
By following these simple tips and tricks, you’ll be able to make the most delicious vegan heavy cream every time without any hassle!
FAQ
Now that you have all the information needed to make your own vegan heavy cream, it is important to address some common questions and concerns that may arise. In this section, I will answer some frequently asked questions about this recipe, including how to store it, what substitutions can be made, and how to adjust the flavor and texture to suit different preferences. By addressing these questions, you’ll be fully equipped to succeed in making the perfect vegan heavy cream every time.
Is there a vegan version of crème fraîche?
If you’re looking for a cost-effective and convenient substitute, sour cream is a great choice since it closely resembles both the taste and consistency of traditional dairy-based sour cream. Additionally, there are other options you could consider such as store-bought, plant-based substitutes like vegan sour cream, vegan Greek yogurt, and coconut cream.
Is there a dairy free alternative to crème fraîche?
A viable alternative for crème fraîche is the use of coconut milk. Although the flavor is slightly different, it still yields an excellent result. To create a coconut milk alternative, mix 1 can of full fat coconut milk with 1 tablespoon of lemon juice or white vinegar.
What can I use if I don’t have crème fraîche?
When it comes to finding a substitute for crème fraiche, sour cream is the most convenient option as it contains less fat. However, it doesn’t offer the same richness and tanginess as crème fraiche. On the other hand, full fat plain Greek yogurt can also be used, but it won’t deliver the same creamy texture and mellow flavor.
Can I use almond milk instead of crème fraîche?
If you’re searching for an alternative to traditional crème fraiche, a vegan version is a great option. One excellent recipe calls for a blend of soft silken tofu, almond or soy milk, lime or lemon juice, and nutritional yeast. With these ingredients, you can whip up a delicious, creamy vegan crème fraiche substitute in a pinch. All you need is a cup of this dairy-free alternative to use in place of traditional crème fraiche.
Bottom Line
So there you have it – my recipe for vegan heavy cream (creme fraiche). It’s a quick, easy and delicious substitute for traditional heavy cream in your favorite recipes.
Not only is this cream dairy-free and lactose-free, making it a great option for vegans and those with lactose intolerance, but it’s also much healthier than heavy cream. Instead of being loaded with saturated fats, this vegan version is made from plant-based ingredients like soy milk, coconut milk or cashew cream – making it the perfect addition to any plant-based diet.
And the best part? You can customize the flavor to your liking! Add some maple syrup or vanilla extract for sweetness, some lime juice or lemon juice for tanginess, or even some nutritional yeast for a cheesy flavor. The possibilities are endless!
So why not give this recipe a try? Not only will you be supporting a healthier and more sustainable lifestyle, but you’ll also be amazed by the incredible taste and texture of this vegan heavy cream. Trust me, once you’ve tried it – you won’t look back!
Vegan Heavy Cream (Creme Frais) Recipe
Ingredients
- 3/4 cup soymilk
- 1 tablespoon lemon juice
- 1 cup oil
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
Instructions
- Using a Blender:.
- 3/4 cup soy milk.
- 1 tbsp lemon juice.
- blend for a minute and a half on high.
- While still blending, separately mix:.
- 1 cup of sunflower oil (other oils will work but the taste will vary).
- (personally, I use a mix of sesame seed oil and canola oil sometimes)
- with 1/2 teaspoon vanilla extract
- and a tablespoon maple syrup.
- Then:.
- add this second mixture very slowly to the blender mixture in one thin stream, while still blending on high, and keep blending until it gets really thick. (it should get thick as you get to the end of the oil).
- Voila! Heavy Cream!
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.