Vegan Cheese Fondue: A Delicious Plant-Based Recipe
Are you ready to dip into a delicious, gooey and vegan cheese fondue? Look no further! As your articulate assistant, it’s my pleasure to present to you an amazing recipe that is both dairy-free and vegan-friendly.
Cheese fondue is a traditional Swiss dish that has become popular all over the world. However, as a vegan, you may think that you have to miss out on this delightful culinary experience. But fear not, with this recipe, you can still enjoy the rich creamy taste of cheese fondue without harming any animals.
My vegan cheese fondue recipe only takes 10 minutes to prepare and is bursting with flavor. It uses healthy ingredients such as raw cashews, nutritional yeast and white beans which are packed with protein and vitamins. Trust me; you won’t even miss the dairy-based version!
Whether or not you follow a plant-based lifestyle, this fondue recipe is perfect for any occasion or mealtime. It’s quick, easy and will impress your family and friends. So, let’s get started on this easy vegan fondue recipe; I promise it won’t disappoint.
Why You’ll Love This Recipe
This is man’s best cheese fondue recipe. It will get your heart beating fast and make you fall in love with vegan food. I promise you, this fondue recipe is not only easy and quick, but it also tastes incredibly delicious. You won’t even believe it’s vegan.
Are you in the mood for something cheesy, creamy, and delectable? Well then, this vegan cheese fondue is the recipe for you. Trust me when I say that this easy vegan fondue recipe will satisfy all your cravings for dipping goodness without any dairy.
It’s based on a rich and creamy sauce made with raw cashews – which means it’s free of dairy and soy – but it tastes just like the real thing. This fondue has just the right consistency to make it perfect for dipping your favorite foods, from crusty bread to fresh fruits and vegetables.
Not only that, but this dish is perfect for sharing. Whether it’s a romantic date night or a group gathering with friends, this vegan cheese fondue is sure to be the star of the meal.
So come and join us in experiencing one of the best dairy-free fondue recipes out there! The ingredients are simple, and the preparation process requires no more than 10 minutes of your time. But I do warn you – this rich and savory dip might just become your new go-to comfort food.
Ingredient List
Before we dive into the recipe, let’s gather all the ingredients we need. Here are the ingredients you will need to make this delicious vegan cheese fondue:
For the Fondue:
- 1 cup raw cashews (see note for soaking)
- 1 1/2 cups water
- 3 tablespoons tapioca starch
- 3 tablespoons nutritional yeast
- 2 tablespoons vegan butter
- 1 tablespoon cider vinegar
- 1 teaspoon salt
- 1/2 tsp garlic powder
- A pinch of turmeric powder
For the Cheese Sauce:
- 1 medium yellow onion, peeled and quartered
- 3 cloves garlic, minced
- 3 vegetable bouillon cubes
- 2 cups water
- 2 cups dry white wine
- 2 tsp corn starch
- 1/4 cup nutritional yeast
- 1 tbsp olive oil
### Fondue Dippers:
– 1 pound small Yukon gold potatoes, peeled and quartered
– 1/2 cup chopped carrots
– Tofu (cubed or sliced)
Note: To soak cashews, place them in a bowl of water for at least 4 hours. For a quick soak method, boil water and pour over cashews. Let sit for about 10 minutes before draining.
Gather up these ingredients before proceeding with this easy vegan cheese fondue recipe!
The Recipe How-To
Step 1: Soak the Cashews
First of all, you have to soak 2 cups of raw cashews for at least 10 minutes. The longer it soaks, the smoother your vegan cheese fondue will become.
Step 2: Prepare the Cheese Sauce
In a saucepan over medium heat, add 1 cup of water, 3/4 cup of raw cashews, 1/4 cup of tapioca starch, 3 tablespoons of nutritional yeast, 2 cloves of minced garlic, 1 tablespoon of cider vinegar, and 1 tablespoon of olive oil. Continuously stir and cook until the mixture becomes thick and creamy. Then transfer the mixture into a blender and blend until completely smooth.
Step 3: Cook the Vegetables
In another saucepan over medium heat, sauté 1 medium yellow onion until soft and translucent. Add in 3 cloves of minced garlic and continue to sauté for another minute. Then, add in 1 pound of small Yukon Gold potatoes, peeled and quartered, and 3 cups of vegetable broth. Bring the mixture to a boil and reduce the heat to low. Let it simmer for about 15-20 minutes or until the potatoes are cooked through.
Step 4: Blend the Cheese Sauce and Vegetables Together
Once your potatoes are cooked till tender, remove them from heat then add them to a blender with their broth along with some turmeric powder (optional). Also add in your previously made cheese sauce then blend making sure all ingredients are thoroughly combined and smooth.
Step 5: Heat Up Your Fondue Pot
If you’re using a fondue pot, preheat according to instructions on the pot manual.
Step 6: Transfer Your Vegan Cheese Fondue to Your Fondue Pot
Pour your vegan cheese fondue into your preheated fondue pot then serve as desired. Enjoy!
Substitutions and Variations
In case you need some inspiration to adapt the vegan cheese fondue recipe, I’ve got you covered. There are plenty of ways to customize this recipe to your liking that will keep your dinner guests coming back for more.
Let’s start with the cheese. While the raw cashews in this recipe create a rich and creamy base, you can easily substitute them with blanched almonds, macadamia nuts or pine nuts. You can also swap the nutritional yeast with vegan cheese or vegan parmesan for an even richer flavor.
If you’re looking for something more indulgent, why not add a splash of white wine or beer to the recipe? The alcohol will add a subtle depth of flavor and balance out the creamy cheese sauce. Alternatively, you can also use vegetable broth or non-dairy milk if you’re avoiding alcohol.
To make your vegan cheese fondue more balanced and nutrient-rich, try adding other ingredients like white beans or vegetables like onion and garlic. These ingredients will not only help thicken the sauce but also enhance its nutritional value.
Lastly, when it comes to serving options, there are plenty of dippers to choose from beyond just bread. You could serve it up with steamed vegetables like broccoli and cauliflower or even tofu cubes to have a unique twist.
So whether you stick with the classic fondue recipe or decide to experiment with substitutions and variations, your taste buns are in for an exciting ride!
Serving and Pairing
Now that you have this delicious vegan cheese fondue, it’s time to figure out what to serve with it. This rich and creamy sauce is the perfect accompaniment to many different types of food.
One classic option is to serve bread cubes, which can be toasted or left plain. You can also include vegetables such as lightly steamed broccoli, asparagus, or cauliflower. Dip these veggies into the sauce for a nutrient-packed treat.
Another great option is to pair the vegan cheese fondue with vegan meats like seitan or tofu. These provide a satisfying texture and meaty flavor that goes perfectly with the indulgent sauce.
If you prefer something lighter, sliced apples or pears are a delicious dipping option that adds a touch of sweetness to the following savory flavors of the sauce.
For drinks, white wine is an excellent pairing that nicely complements the fondue recipe’s flavors. We recommend serving a dry white wine like Chardonnay or Sauvignon Blanc. Alternatively, for non-alcoholic options, sparkling water, apple cider vinegar and even just plan water will work too.
The options are endless when it comes to pairing your vegan fondue, so get creative and explore different combinations. You’ll soon find out that this easy vegan cheese fondue recipe isn’t just a tasty dish; it’s also incredibly versatile!
Make-Ahead, Storing and Reheating
The great thing about this vegan cheese fondue recipe is that you can prepare it in advance, store it in the fridge and reheat it when ready to serve. To make it ahead of time, follow the recipe instructions until step 4, where you transfer the cheese sauce to a fondue pot. Let it cool down completely before covering with a lid or plastic wrap and storing in the refrigerator for up to 3 days.
To reheat the fondue, place the fondue pot on low heat on the stove top or over a fondue warmer. Add a small splash of water or white wine and stir frequently until the cheese sauce is melted and heated through. You may need to adjust consistency by adding more liquid if it has thickened too much during storage.
If you have leftovers after serving, store any remaining fondue in an airtight container in the refrigerator for up to 2 days. Reheat gently in a small saucepan over low heat, stirring frequently until smooth.
Another option for leftovers is to turn them into a delicious mac and cheese! Simply mix the chilled fondue with cooked pasta and bake in the oven until bubbly and golden brown on top.
Overall, this vegan cheese fondue is an excellent make-ahead option for parties and gatherings, as well as an easy weeknight comfort food meal that can be reheated with ease.
Tips for Perfect Results
When making this vegan cheese fondue, there are a few tips that can help you achieve the perfect texture and taste. Here are some tips to ensure that your fondue is rich, creamy and delicious.
1. Smooth consistency: For a smooth and creamy fondue texture, make sure the cashews are well-blended before adding them to the rest of the ingredients. Soak the cashews overnight and blend them until they are completely smooth. This will ensure that there are no lumps in the fondue.
2. Use tapioca starch: Tapioca starch is an important ingredient in this recipe, as it helps give the fondue its gooey texture. Be sure to use tapioca starch, as substituting with other starches may result in a different consistency.
3. Don’t overheat: When reheating leftover fondue, be sure not to overheat it. Overheating can cause coagulation and separation of fats, resulting in a grainy texture. Reheat slowly over low heat and add additional water or vegan milk to achieve the desired consistency.
4. Add white wine: For a more traditional flavor, try adding some white wine to your fondue recipe. The wine will give it an extra depth of flavor that will enhance its overall taste.
5. Experiment with dippers: Don’t be afraid to experiment with different dippers such as apples, pretzels, and breadsticks. It’s fun to mix and match different tastes and textures with the fondue.
6. Be patient: It’s important to cook your fondue slowly over medium-low heat, stirring constantly with a whisk for about 10 minutes or until thickened. Be patient and don’t rush this process, as it is important for creating a rich and creamy consistency.
With these tips in mind, you’ll be able to create an irresistible vegan cheese fondue that everyone will love!
Bottom Line
In conclusion, this vegan cheese fondue recipe is the perfect dairy-free alternative to traditional cheese fondue. It’s rich, creamy, and easy to make with ingredients you probably already have in your pantry. The flavors of the nutritional yeast, garlic, and turmeric powder come together to create a savory and satisfying dish that everyone will enjoy.
This recipe proves that you don’t need animal products to create a delicious and indulgent meal. Whether you’re vegan or simply trying to reduce your intake of dairy products, this recipe is a fantastic option for anyone looking to enjoy a plant-based cheese sauce.
So go ahead and give this recipe a try! You won’t be disappointed with how flavorful and creamy it is. And if you’re feeling creative, don’t be afraid to experiment with different types of vegan cheese and dippers. With this recipe as your guide, the possibilities are endless.
Vegan Cheese Fondue Recipe
Ingredients
- 70 g cashews, raw (nut)
- 12 g nutritional yeast
- 10 ml cider vinegar
- 40 g tapioca starch
- 1/2 teaspoon garlic powder
- 1/2 teaspoon turmeric powder
- 6 g salt
- 375 ml water
- 300 g mixed vegetables, for dipping, cut into sticks
Instructions
- Blanch the vegetables for a minute in boiling water. Transfer to an ice bath for 2 minutes. Drain.
- Boil cashews for 15 minutes.
- Process cashews, yeast, vinegar, tapioca starch, garlic powder, turmeric powder, salt and water in a blender until smooth.
- Transfer puree into a saucepot and boil for 3-5 minutes, stirring constantly. Mixture will lump at first. Keep stirring unti smooth.
- Serve “vegan cheese” to a fondue pot and serve with vegetable sticks.
Add Your Own Notes
Nutrition
Recommended Recipes Just For You
None found
Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.