Mouthwatering Vegan Recipe: Fried Celery and Cabbage

Are you in the mood for a delicious and healthy vegan stir fry recipe? Then you’ve come to the right place! Today, I’m sharing with you my vegan fried celery and cabbage recipe.

This recipe is perfect for a quick weeknight meal or as part of your meal plans. It is packed with flavor and nutrients that not only make it a satisfying meal but also ensure your body feels nourished and energized.

In this recipe, we use white cabbage, Chinese cabbage, carrots, and celery which create a delightful combination of textures and flavors. The dish is seasoned with just the right amount of salt and topped off with a touch of red pepper flakes for an added kick.

The best part? This vegan fried celery and cabbage recipe only takes about 30 minutes to make. It’s perfect if you’re short on time but still want to prepare a healthy and tasty vegan meal for yourself, your family, or your friends.

So let’s get started on this amazing journey towards savory vegan cuisine. Get ready to experience flavors that will have your taste buds dancing!

Why You’ll Love This Recipe

If you’re looking for a unique and delicious vegan dish that’s packed with flavor, then this Vegan Fried Celery & Cabbage Recipe is a must-try! This recipe is perfect for anyone who loves stir fry dishes and enjoys experimenting with different ingredients.

One of the reasons why you’ll love this recipe is because of its versatility. It can be served as a main dish or side dish and pairs well with a variety of other foods such as rice noodles, bean sprouts, bell peppers, broccoli, tofu, potatoes, and even traditional fried rice.

Another reason this recipe is so great is that it’s incredibly healthy and packed with nutrients. The combination of celery and cabbage provides a plethora of vitamins and minerals that are essential for our bodies to function properly. Plus, by using olive oil instead of traditional vegetable oil, you’re cutting down on unhealthy fats while still maintaining the same great taste.

This vegan fried celery and cabbage recipe is also incredibly easy to make, even if you’re not exactly an expert in the kitchen. With just a few simple ingredients and some basic cooking techniques, you can create a delicious meal that will impress your friends and family.

Lastly, this recipe offers the perfect way to add some variety to your meal plans while still sticking to your plant-based lifestyle. It’s one of the best vegetarian fried cabbage recipes out there! Whether you’re an experienced vegan chef or new to the lifestyle, this recipe is sure to become one of your favorites – not only because it’s delicious but also because it’s healthy, easy-to-make, and extremely satisfying.

Ingredient List

Let’s explore the ingredients to make this vegan fried celery & cabbage recipe. In addition to being absolutely delicious, this recipe is packed with nutrients and fiber!

Here’s what you’ll need:

• 1 lb White Cabbage
• 1 lb Chinese Cabbage (also known as Napa Cabbage)
• 2 stalks Celery, thinly sliced
• 1 small Red Pepper, thinly sliced
• ½ cup Carrots, thinly sliced
• ½ cup Corn
• ½ cup Onions, thinly sliced
• ½ cup Peas
• 2 tablespoons Olive Oil
• 1 teaspoon Salt
• 1 teaspoon Ginger

Make sure to get the freshest vegetables you can find at your local farmer’s market or grocery store. Feel free to swap some vegetables out for others if you prefer!

The Recipe How-To

Now that you have gathered all the ingredients, it’s time to get started with cooking! This Vegan Fried Celery and Cabbage Recipe is an easy and tasty cabbage stir-fry that makes the perfect side dish or a quick meal. Let’s get cooking with this simple step-by-step guide!

Preparing the Ingredients

1. Start by washing 2 stalks of celery thinly sliced and 1 small head of white cabbage, shredded.

2. Take a frying pan or a wok and heat 2 tablespoons of olive oil over medium-high heat.

3. Once hot, add the sliced celery and shredded white cabbage into the frying pan.

4. Sauté for around 3-4 minutes until they start to turn golden brown.

5. Lastly, add ½ teaspoon of salt and red pepper to taste, then stir for another 1-2 minutes until it’s evenly coated.

6. Congratulations! You’ve now made this vegan fried celery cabbage recipe that deliciously complements any main course.

Adding Vegetables for Variety

If you crave variety or need some extra veggie servings in your diet, don’t hesitate to add in other vegetables such as carrots, corn, onions or peas to your liking. For instance,

• You can chop up some carrots, celery & corn, and add them to sauté with the other vegetables.

• In case you want to mix flavors up a little bit, go ahead and add some mushrooms, broccoli or bell peppers — they all pair well with these veggies.

When adding more vegetables, lightly sprinkle with seasoning for blending in all mouth-watering flavors making this recipe even healthier and flavorful than ever before!

Serving

This vegan stir-fry goes well as a side dish for noodles, fried rice or even soup. Garnish with bean sprouts or serve it over hot cooked rice noodles for a complete meal bursting with flavor. Try different variations every time you make this vegan fried celery recipe, every time creating something new!

Conclusion

Cooking doesn’t always have to be complicated or time-consuming; this recipe shows an excellent example of making something fantastic out of just a few ingredients. Follow these steps closely to whip up an exceptionally healthy yet scrumptious stir-fried cabbage recipe, perfect for getting more veggies into your daily diet. Bon appétit!

Substitutions and Variations

When it comes to this vegan fried celery and cabbage recipe, there are endless possibilities for substitutions and variations. If you’re looking for a different flavor profile, you can experiment with the spices and seasonings. For example, instead of ginger, try using garlic or sesame oil. You could also add red pepper flakes for some heat or swap out the salt for soy sauce.

If you want to make this dish even healthier, consider swapping out the oil for vegetable broth or water. You could also skip the fried aspect and make a stir-fry by simply sautéing the vegetables in a small amount of oil before adding in your choice of protein.

Speaking of protein, this recipe is easily adaptable to accommodate different dietary needs. You can add tofu or tempeh for a vegetarian option or even sliced chicken or shrimp for non-vegan eaters.

For some added texture and nutrition, try adding in additional vegetables like broccoli, bell pepper or bean sprouts. You can also serve this dish over rice noodles instead of rice for a fun twist.

Overall, don’t be afraid to experiment with this recipe to make it your own. There are endless variations and substitutions that will allow you to tweak it to fit your specific taste preferences and dietary needs.

Serving and Pairing

This vegan fried celery and cabbage recipe is a perfect side dish, and it pairs well with a variety of main dishes. The combination of crispy celery and tender pieces of cabbage creates a diverse, yet harmonious flavor that can complement any meal.

If you’re looking for a complete vegan meal, this dish can easily be served over rice noodles, which adds texture and depth to the dish. For an Asian-inspired twist, add some bean sprouts and sliced bell peppers to the mix. This will give the dish an extra crunch while bringing out its natural flavors.

For a more substantial experience, pair this fried celery and cabbage with some baked potatoes or roasted vegetables. The crispy texture of the celery and cabbage can be nicely balanced with softer textures like broccoli or tofu.

If you’re in the mood for soup, try pairing this dish with a simple broth. The lightly-seasoned broth will blend well with the subtle flavors of the fried celery and cabbage. You could also serve it as a topping for noodles in a hearty vegetable soup.

This dish is versatile enough to stand on its own as a side or can be incorporated into different types of meals as an added flavor booster. Make sure to experiment with different ingredients to discover what works best for your taste preferences.

Make-Ahead, Storing and Reheating

This fried celery and cabbage recipe is incredibly versatile when it comes to make-ahead, storing and reheating. The dish will keep well in the fridge for up to 4 days, which makes it a great option for meal planning.

When reheating, I recommend using a frying pan on low heat to avoid overcooking the vegetables. If you prefer to use a microwave, be careful not to overcook the veggies; they can quickly become soggy and lose their crunchy texture if cooked for too long.

If you have leftovers or need to store it, separate them into portions in air-tight containers. This way, you can easily reheat just what you need throughout the week.

You can also freeze this dish for later use. Let it cool completely before placing it in an airtight container or freezer bag. The dish will keep well in the freezer for up to 2 months.

To thaw, place in the fridge for several hours or overnight before reheating. Alternatively, you can thaw it using a microwave on the defrost setting before proceeding with the frying process.

Overall, this dish is an excellent option if you are looking for a nutritious yet convenience meal that can be made ahead of time and stored easily for later use.

Tips for Perfect Results

Cooking this vegan fried celery and cabbage recipe is more than just following the instructions. A great cook knows that there are some tips and tricks that can make all the difference in how your dish turns out. Below are some of my personal recommendations for getting the best results from this recipe:

1. Prep Your Ingredients Before Starting

Before starting the recipe, it’s essential to prep your ingredients thoroughly. That means washing and chopping everything as required. Chopping your vegetables to be approximately the same size ensures that they cook evenly.

2. Don’t Overcrowd The Pan

It’s critical not to overcrowd the pan when frying the celery and cabbage. Overcrowding can cause the vegetables to steam and become mushy instead of crispy, which is not what we want. Cook them in batches if necessary or use a larger frying pan.

3. Keep The Temperature High

Keep the temperature high while cooking this dish. This recipe calls for a high heat stir-fry, which gives the vegetables their perfect texture, crispiness, and slight char. Keeping the heat high also ensures that your veggies don’t release too much water.

4. Use Quality Cooking Oil

Using quality oil when cooking is always essential, but it’s especially crucial when stir-frying vegetables like celery and cabbage. Olive oil or avocado oil both have a high smoke point and won’t burn or smoke excessively while frying.

5. Season Generously

Seasoning plays an essential role in making this dish absolutely delicious, so make sure to taste as you go and season generously with salt or other spices of your choice.

With these tips in mind, you’re well on your way to creating a deliciously crispy dish of vegan fried celery and cabbage that’ll be sure to delight anyone who tries it!

Bottom Line

In conclusion, this vegan fried celery and cabbage recipe is a game changer for anyone who loves a good stir-fry. With its delicious blend of vegetables and savory flavors, this dish is sure to become a staple in your meal plans. Whether you’re a seasoned pro or new to cooking, you’ll appreciate the simplicity and versatility of this recipe. Plus, with endless variations and substitutions available, you can make it your own.

So why not try something new today? Next time you’re craving some comfort food, whip up a batch of vegan fried celery and cabbage. You won’t regret it. Trust me, your taste buds will thank you.

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