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Vegan Fried Celery & Cabbage

Vegan Fried Celery & Cabbage Recipe

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Prep Time 10 mins
Cook Time 5 mins
Course Side Dish
Cuisine Vegan
Calories 180.3 kcal

Ingredients
  

  • 1 lb white cabbage or 1 lb Chinese cabbage
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 2 stalks celery

Instructions
 

  • Wash the cabbage and shred finely.
  • Heat the oil and fry the cabbage for 3 minutes, stirring all the time.
  • Add the salt, mixing well.
  • Wash the celery and cut into thin slices, add to the cabbage with 2 tbsps.
  • water; cook over a fierce heat, stirring all the time, for 2 minutes.

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Nutrition

Serving: 283gCalories: 180.3kcalCarbohydrates: 13.8gProtein: 3.5gFat: 13.9gSaturated Fat: 1.8gSodium: 1235.6mgFiber: 5.9gSugar: 8.9g
Keyword < 15 Mins, Easy, Healthy, Low Cholesterol, Low Protein, Stir-Fry, Vegan, Vegetable
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