Delicious Vegan Crepes Recipe: A Must-Try Breakfast Idea!
Are you looking for a quick and easy vegan breakfast recipe that is both delicious and healthy? Then look no further than this vegan crepes recipe! With just a few simple ingredients, you can whip up a batch of fluffy and savory crepes that are perfect for any occasion.
Not only is this recipe plant-based and dairy-free, but it’s also versatile and customizable to fit your taste preferences. Plus, making crepes is a fun culinary experience that will impress your family and friends.
So, whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, these easy vegan crepes are sure to become a favorite in your kitchen. Get ready to savor the flavor of these delectable crepes while keeping your diet on track!
Why You’ll Love This Recipe
Attention all crepe lovers, vegans, and foodies! Do you crave for the perfect combination of sweetness, savoriness and a delicate texture in your crepes? Look no further than this easy vegan crepes recipe. While many traditional crepes require dairy milk and eggs, this recipe is completely plant-based, using only non-dairy milk alternatives like soy or almond milk.
Not only is this recipe a healthier option that reduces your carbon footprint and benefits the planet, but it also avoids any unnecessary cholesterol from animal products. You’ll love the taste and texture of these thin, tender and perfectly golden crepes. They have just the right amount of sweetness from the maple syrup or turbinado sugar.
This vegan crepes recipe is quick and simple to whip up in just a few minutes with easy-to-find ingredients including unbleached all-purpose flour, soy milk, margarine or vegetable oil, sugar and water. The batter consistency is easily adjustable with more or less plant-based milk alternative depending on your preferences.
These vegan crepes are perfect for any time of day – breakfast, lunch, dinner or even dessert – as they can be both savory or sweet depending on the filling you use. For a classic flavor, try pairing them with fresh fruit, nut butter or cream cheese substitute that will expand your options to go beyond the ordinary kitchen creations.
Don’t let your dietary restrictions hinder your love for tasty treats. Give these vegan crepes a try today and impress your friends with your healthy yet delicious culinary skills. It’s time to indulge in something delicious while nourishing our bodies in alignment with our values!
Ingredient List
Let’s go over the ingredient list for these mouth-watering vegan crepes. You will need:
- 1 cup unbleached all-purpose flour
- 1 tablespoon turbinado sugar or white sugar
- 1/4 teaspoon salt
- 2 cups soymilk or any other non-dairy milk
- 2 tablespoons margarine or vegetable oil, plus extra for cooking the crepes
Note: For this recipe, make sure that you use a neutral tasting margarine and not a flavored one.
The ingredient list may seem short but it packs a powerful punch. All of these ingredients will work together to create a smooth and creamy batter that is perfect for making thin and delicate crepes. The all-purpose flour is what gives the batter its structure, while the sugar adds sweetness and the salt brings out all the flavors. The non-dairy milk and margarine perfectly replace dairy milk and eggs to create some fantastic vegan creations. So let’s go ahead, move on to section 4 and learn how to make some delicious vegan crepes!
The Recipe How-To
Now that you’ve gathered all the ingredients for your Vegan Crepes Recipe, let’s start cooking!
Step 1: Prepare the Batter
In a large mixing bowl, combine 2 cups of unbleached all-purpose flour, 1 tablespoon of turbinado or white sugar, 1/4 teaspoon of salt, and 1 teaspoon of baking powder. Whisk them together until well combined.
Step 2: Mix Wet Ingredients
In another mixing bowl, mix together 2 cups of plant-based milk (such as soy milk or almond milk), 1 tablespoon of maple syrup, 3 tablespoons of melted margarine (or vegetable oil), and 1 teaspoon of vanilla extract.
Step 3: Combine Wet and Dry Ingredients
Gradually add the wet mixture into the dry mixture as you whisk to combine. Mix them well to make sure there are no lumps.
Step 4: Let the Batter Rest
Let the batter rest for around 15 minutes. This allows it to thicken and become easier to handle.
Step 5: Cook the Crepes
Heat a nonstick pan over medium heat. Once hot, pour around a ladleful (around 1/4 to 1/3 cup) of batter onto it. Use a swirling motion to spread the batter on the entire surface of the pan.
Cook for around 30 seconds, or until the edges start to curl slightly and turn light brown. Flip the crepe and cook for another 15 seconds, or until lightly browned.
Repeat this process until all the batter is used up.
Step 6: Serve and Enjoy!
Serve your vegan crepes with fresh fruits, jam, vegan whipped cream or dairy-free ice cream. You can also sprinkle some powdered sugar or drizzle with caramel sauce on top for more sweetness.
These crepes make a delightful breakfast treat or an easy dessert that can please even non-vegan diners.
Substitutions and Variations
The versatility of this vegan crepes recipe makes it easy to customize to your taste. Here are some substitutions and variations that you can try:
– Flour: You can use whole wheat flour or gluten-free flour instead of all-purpose flour. Note that using a different type of flour may result in a different texture and flavor.
– Milk: Instead of soy milk, you can use any other plant-based milk, such as almond milk, coconut milk, or oat milk. You could make the crepes with dairy milk but then they wouldn’t be vegan anymore.
– Sweeteners: Maple syrup, turbinado sugar or white granulated sugar are all great choices for sweetening the crepes batter. However, you can also experiment with using other sweeteners like brown sugar or agave nectar.
– Cream cheese filling: Add 1/2 to 3/4 cups of vegan cream cheese (such as Kite Hill) to the recipe and whip it together with some citrus zest for a tangy filling. This gives a creamy and acid touch to balance the sweetness of the maple syrop.
– Savory option: Eliminate any sugar from the recipe, substitute the margarine for olive oil and salt well all over. These crepes would make for a great savory dish when filled with sautéed mushrooms and spinach.
There are limitless possibilities to make these easy vegan crepes your own! Don’t be afraid to experiment with different ingredients or fillings. Remember that this classic vegan recipe allows you to transform it into a healthier, gluten-free or savory version that would have you wanting more.
Serving and Pairing
These vegan crepes are a versatile treat that can be enjoyed any time of day. They’re perfect for breakfast, brunch, dessert or a light snack.
For breakfast, serve these crepes with fresh fruit, drizzled with maple syrup or agave nectar, and a dollop of vegan whipped cream or yogurt. Add toasted nuts or coconut shreds for texture and crunch.
If you want to turn these crepes into a more savory option, stuff them with sautéed mushrooms and spinach seasoned with garlic and soy sauce. You could also fill them with stir-fried veggies and vegan chicken strips or vegan sausage crumbles.
For dessert, add citrus cream cheese made from ¾ cup vegan cream cheese, 2 tbsp freshly squeezed orange/lemon juice and 1 tbsp of sugar. These crepes work well filled with jam or chocolate hazelnut spread, topped with sliced bananas or fresh berries. Dust with powdered sugar and cocoa powder to finish it off.
To pair the best beverage with this dish is unsweetened non-dairy milk like oat milk which won’t overpower the delicate flavors of the crepes. You can also serve them alongside herbal tea, coffee or freshly squeezed juice.
Whatever way you choose to serve them, these vegan crepes are healthy and delicious – perfect for any occasion!
Make-Ahead, Storing and Reheating
Whether you’re preparing for a brunch or just want to get ahead on meal prep, these vegan crepes are perfect for making ahead. Simply layer them between sheets of wax paper or parchment paper and store in a covered container in the refrigerator. They can last up to 2 days in the fridge.
If you’re planning on serving them later, it’s best to reheat individual crepes on a non-stick pan over low-medium heat. This will ensure that they don’t dry out and maintain their fluffy texture. If you’re reheating more than one or two crepes, consider using a steamer basket – this will restore moisture back into the crepes.
These vegan crepes are also freezer-friendly! Once they’ve been cooked and cooled, stack the crepes between layers of parchment paper and place in an airtight container or freezer bag. They can last up to 1 month in the freezer.
When it comes time to use the frozen vegan crepes, simply thaw them overnight in the refrigerator. Reheat as directed above, and voila! You’ll have delicious, homemade crepes in no time.
Pro-tip: To prevent the crepes from sticking together while stored in the fridge or freezer, sprinkle a light dusting of flour between each layer of parchment paper. This will help keep them separated and easy to handle when it’s time to reheat.
Tips for Perfect Results
Achieving the perfect vegan crepe can be challenging sometimes. However, with some helpful tips, you’ll become a master of the art of making delicious and healthy crepes in no time. Here are some tips that will guide you towards making perfect vegan crepes every single time.
1. Use accurate measurements: Measuring ingredients accurately is key to achieving perfect results when making crepes. Make sure you follow the recipe attentively and use measuring cups and spoons for precise measurements.
2. Let the batter rest: Refrigerate the crepe batter for at least 30 minutes before cooking. When baking, this will help to hydrate the flour and produce a light, airy crêpe, which is best when cooked directly after resting.
3. Use non-stick pans: A quality non-stick pan guarantees that your crepes won’t stick to the surface, giving you golden-brown crepes every time. Remember to add a tablespoon of margarine or oil to ensure that your crepes don’t stick to the pan while cooking.
4. Cook over medium heat: Preheat a sizeable skillet over medium heat before adding the batter. Using low heat can result in longer cooking times, while high heat can burn your pancakes and make them chewy instead of fluffy.
5. Don’t flip too soon: Let your vegan crepes cook until bubbles start emerging on the top before turning it over to cook on the other side. Wait for an additional 20-25 seconds before removing it from heat for golden crispiness.
6. Be patient: Avoid crowding the pan by cooking one pancake at a time as you’ll need a spacious area to flip them successfully without messing things up.
By following these tips, your vegan crepes will turn out beautifully every time – wonderfully crispy on the outside with a soft and creamy centre bursting with flavour!
FAQ
As with any recipe, it’s normal to have some questions or doubts before getting started. In this section, we’ll go over some commonly asked FAQs about vegan crepes. Whether you’re wondering if you can substitute certain ingredients or how to store leftover crepes, we’ve got you covered. So, let’s dive into these frequently asked questions!
What are vegan crepes made of?
For this recipe, you’ll need 1 and a half cups of all purpose flour, along with 1 tablespoon each of cornstarch and granulated sugar. Don’t forget to add a quarter teaspoon of salt for flavor balance. For your wet ingredients, you’ll need 2 tablespoons of neutral flavored oil (like canola, melted refined coconut, or avocado oil), 1 cup of unsweetened soy milk, and 1 cup of either sparkling or regular water.
What can I use instead of milk in crepe batter?
Almond milk is a versatile and delicious dairy alternative with a neutral taste that complements both sweet and savory recipes. For more recipe ideas, check out Almond Milk Overnight Oats or our Almond Milk Eggnog.
What are the 2 types of crepes?
There are typically two types of crêpes – sweet crêpes or savory galettes.
Bottom Line
In conclusion, this vegan crepe recipe offers a delicious and healthy alternative to classic crepes without sacrificing flavor or texture. With simple and easy-to-find ingredients, this recipe is perfect for anyone looking for a quick breakfast or dessert option. The versatility of this recipe allows for endless possibilities when it comes to pairing and serving the crepes.
Whether you are vegan, have dietary restrictions or are just looking for a new twist on an old favorite, these vegan crepes will not disappoint. So go ahead and give this recipe a try – your taste buds (and your body) will thank you. Trust me, these crepes are not only fluffy and delicious, but also healthy and plant-based.
Vegan Crepes Recipe
Ingredients
- 1/2 cup soymilk
- 1/2 cup water
- 1/4 cup melted margarine
- 1 tablespoon turbinado sugar or 1 tablespoon white sugar
- 2 tablespoons maple syrup
- 1 cup unbleached all-purpose flour
- 1/4 teaspoon salt
Instructions
- In a large mixing bowl, blend soy milk, water, margarine, sugar, syrup, flour, and salt.
- Cover and chill the mixture for 2 hours.
- Heat a 5-6" skillet over medium heat and lightly grease it.
- Pour approximately 3 tablespoons batter into the skillet.
- Swirl to make the batter cover the skillet's bottom.
- (You may have to thin the batter out with a bit of water if it doesn't spread out easily).
- Cook until golden, flip and cook on opposite side.
- (The crepes are very delicate and a bit hard to flip.. one option if you have trouble with this is to spread them out really thinly and not flip them at all).
Add Your Own Notes
Nutrition
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Jolo is a talented chef and food blogger with a passion for vegan and Caribbean flavors. From savory vegetarian dishes to tropical smoothies, Jolo’s Kitchen has something for everyone. Whether you’re looking for meat-free meals or creative Caribbean recipes, Jolo’s Kitchen is the perfect place for you.