Delicious Vegan Almond Joy Bark Recipe

Welcome to my Vegan Almond Joy Bark Recipe! This sweet treat is perfect for any occasion, and it is sure to satisfy your dessert cravings. As a vegan chef, I understand how difficult it can be to find vegan-friendly candy options, which is why I created this recipe.

Almond Joy chocolate bars are one of my all-time favorites. The combination of coconut, almonds, and chocolate is simply irresistible. Unfortunately, most store-bought versions of this candy bar are not vegan-friendly. That’s where my Vegan Almond Joy Bark Recipe comes in – a delicious and cruelty-free alternative that tastes just as good as the original!

You can enjoy this sweet treat without any guilt because it’s made with natural and wholesome ingredients. Plus, it’s incredibly easy to make with only 5 simple ingredients. Whether you’re a seasoned vegan or just trying out plant-based options for the first time, this recipe is sure to impress.

So why not give my Vegan Almond Joy Bark Recipe a try? It’ll satisfy your sweet tooth while also being kind to animals and the planet. Trust me – you won’t be disappointed!

Why You’ll Love This Recipe

Discover the ultimate vegan indulgence and prepare to fall in love with this Vegan Almond Joy Bark Recipe! Rich, creamy, and packed with delicious almond and coconut flavors, it’s the ultimate treat for anyone with a sweet tooth. Whether you’re a die-hard vegan or simply looking for a more health-conscious snacking option, this recipe is sure to tick all your boxes.

With only 5 ingredients and no bake time required, this recipe is perfect for busy moms, college students, or anyone who needs a quick and easy dessert fix. The recipe instructions are straightforward and easy to follow. Even beginners in the kitchen can whip up this bark like pros.

Crunchy almonds and chewy shredded coconut are enrobed in rich cocoa powder, maple syrup, and coconut oil to make homemade almond joys. With its combination of flavors and texture profile closely resembling that of Mounds bars or Almond Joy candy bars, this bark recipe is guaranteed to become your new go-to when your sweet tooth starts acting up.

This delightful snack is not only vegan-friendly but also gluten-free, sugar-free and dairy-free as well, making it the perfect choice for those with special dietary needs. You can indulge in it free of guilt as it has no refined sugars or unnecessary additives.

In reality, I could go on and on about the endless merits of this chocolate experience but I’ll let you savor your first bite should you choose to make it. Trust me; you will be hooked from the first nibble!

Ingredient List

Before we dive into the steps to make this vegan almond joy bark recipe, let’s take a look at the ingredients you’ll need. This recipe requires only 5 ingredients that you can easily find in your pantry or grocery store. Here is the complete list:

Ingredients:

• 1 cup dark chocolate chips or vegan chocolate
• ¼ cup coconut oil
• 1 teaspoon vanilla extract
• 1/8 teaspoon sea salt
• 1 ½ cups unsweetened shredded coconut

These ingredients are vegan-friendly, gluten-free and dairy-free, making this recipe perfect for anyone dietary restrictions. You can also adjust the amount of shredded coconut to achieve your desired level of sweetness. Now, let’s get started on making homemade almond joys!

The Recipe How-To

Now, let’s dive into the most exciting part: making the Vegan Almond Joy Bark recipe! This recipe is blissfully easy and requires only 5 ingredients. So, let’s get on with theeasy step-by-step guide:

Ingredients
– 1 cup Vegan Dark Chocolate Chips
– ¼ cup Coconut Oil
– 1 teaspoon Vanilla Extract
– A pinch of Sea Salt
– 1 cup Almonds (chopped)
– 1 cup Unsweetened Shredded Coconut

Instructions

1. Start by lining an 8×8-inch baking dish with parchment paper.
2. In a microwave-safe bowl, melt the vegan dark chocolate chips and coconut oil together at 30-second intervals until they are completely melted and smooth when stirred.
3. Now, stir in the vanilla extract and sea salt into chocolate sauce.
4. After that, add chopped almonds and unsweetened shredded coconut into the mixture.
5. Stir well to coat them all with chocolate.
6. Pour this mixture into a pre-lined baking dish.
7. Spread it evenly in the dish with a spatula.
8. Give it a gentle tap to ensure that all toppings are covered by chocolate evenly.
9. Finally, sprinkle extra toppings on top before transferring them to the refrigerator for about an hour or so.

Once your bark is set, take it from the refrigerator and break it into small pieces of your desired size.

Don’t forget to store any leftovers in an airtight container for up to two weeks! Enjoy!

Substitutions and Variations

Are you ready to experiment with some delightful variations to this recipe? Go ahead and try these ideas out:

– Nut-Free Alternative: If you or your loved ones have a nut allergy, you can simply swap the almonds for another ingredient. Try using sunflower seeds, pumpkin seeds, or chopped dried fruit like cherries or cranberries for a sweet and tangy twist.

– Matcha Flavor: Love matcha? Simply add in 1/4 teaspoon of matcha powder to the recipe to give the almond joy bark a refreshing green tea flavor. You can also dust a little extra matcha powder on top of the bark before it hardens for an added pop of color.

– White Chocolate Coating: Want to switch up the chocolate flavor profile? Swap out the bittersweet chocolate for white chocolate instead. You can use vegan-friendly white chocolate chips or melting wafers to achieve that rich and creamy indulgence.

– Coconut Cream Topping: For an even creamier texture, use coconut cream instead of coconut oil in the recipe. Simply whisk together 1 cup of coconut cream and 1/4 cup of maple syrup with 1/4 cup of cocoa powder, then pour over the hardened almond joy bark.

– Peanut Butter Versions: Substituting almond butter is a fantastic option for peanut butter lovers. This variation is simple and can give a unique taste to each bite.

With these substitutions and variations, you’ll enjoy new flavors and textures that make the recipe your own. Experimenting will bring creativity into your kitchen and give way to more delicious options for everyone involved!

Serving and Pairing

Welcome to the serving and pairing segment of our Vegan Almond Joy Bark Recipe. This part is designed to be your guide on how to make the most out of your creation. Here are some suggestions for a more satisfying treat.

Firstly, you can serve this vegan-friendly dessert with your favorite hot or cold drinks such as coffee, tea, or even vegan milkshakes! The combination of flavors will surely tickle your taste buds and bring you comfort and warmth all at once.

To take things up a notch, you can also add some more nuts on top of the bark such as pecans or walnuts to add a crunch to the softness of the shredded coconut. This addition will provide depth in texture and flavor to your bark recipe.

Alternatively, for a fun twist, you can use this Almond Joy Bark recipe as a topping for your smoothie bowls or sprinkle it on top of your breakfast cereal. It is an excellent way to add flavor and nutrition to your day’s first meal.

Finally, if you’re feeling creative, you can use this recipe as a base for other candy bar-inspired desserts! You can chop it up and toss it in with homemade dairy-free ice cream or mix it in with powders like protein powder and nut butter. The possibilities are endless!

Whatever presentation or pairing you choose, the Vegan Almond Joy Bark will undoubtedly be a hit for every occasion – from parties, movie nights in with friends, or just because you want to indulge. Remember that good food is meant to be enjoyed with company.

Make-Ahead, Storing and Reheating

If you’re planning on serving this vegan almond joy bark recipe to guests, or if you simply want to make your life easier, it’s a great idea to prepare it ahead of time. Fortunately, this recipe is incredibly easy to make and can be made in advance, making it the perfect treat for holidays, parties, or any occasion.

To make ahead, simply follow the recipe instructions as usual and then allow the bark to cool and set completely. Once set, cover the bark with plastic wrap or foil and place it in an airtight container. You can store it in the refrigerator for up to two weeks or in the freezer for up to six months.

To reheat the bark, take it out of the fridge or freezer and let it come to room temperature. If you froze it, let it thaw in the fridge overnight before serving. Once at room temperature, break the bark into pieces and serve immediately.

One great thing about this recipe is that it doesn’t require any special storage conditions. You can keep it at room temperature for a few hours without worrying about spoilage. This makes it perfect for parties or events where refrigeration may not be available.

In summary, this vegan almond joy chocolate bark recipe is a great make-ahead dessert that stores well in the fridge or freezer for long periods of time. It’s easy to reheat and a delicious treat that will have everyone asking for seconds!

Tips for Perfect Results

As a vegan chef, I know that even the most simple recipes can sometimes require a little finesse to achieve the perfect results. Here are some tips for making your Vegan Almond Joy Bark Recipe turn out flawlessly:

1. Use high-quality ingredients – It makes all the difference in the world! Look for unsweetened shredded coconut, raw almonds, and dairy-free chocolate chips with a high cocoa content.

2. Toast the Coconut Flakes – Toasting the coconut flakes adds a lovely nutty flavor and texture to this recipe. Simply spread them out on a baking tray and pop them in the oven at 350 degrees Fahrenheit for 5-7 minutes.

3. Line your baking sheet – To make it easier to remove your bark from the pan, it’s essential to line it with parchment paper or a silicone mat.

4. Freeze before breaking apart – Once your bark is fully chilled and set, transfer it to the freezer for 5-10 minutes before trying to break it apart. This will help it come away from the parchment paper cleanly.

5. Cut into bite-sized pieces – Depending on how thick you’ve made your bark, cutting it into small pieces can be challenging. Use a sharp knife and a gentle touch — don’t worry if some pieces are uneven.

Following these tips will ensure that your Vegan Almond Joy Bark turns out perfectly every time!

FAQ

As we wrap up this recipe article, it’s important to address some of the common questions I’ve encountered while making this vegan almond joy bark recipe. In the FAQ section below, I’ll address topics such as ingredient substitutions, dietary preferences, and storage options. So whether you’re looking to make a variation of this recipe or want to know how long you can expect your bark to last, I’ve got you covered.

Can vegans eat almond joy?

Unfortunately, almond joy bars that are sold in stores are not suitable for vegans due to the presence of several non-vegan ingredients, including milk products. A list of ingredients that are not vegan can be found in the earlier section of this article.

Are Mounds vegan friendly?

Let’s revamp the classic Mounds bars recipe to make it vegan-friendly. We’ll substitute some of the key ingredients so that even those who avoid dairy products can enjoy the heavenly combination of chocolate and coconut in these dessert bars.

Is Almond Bark vegan?

Absolutely, almond bark is suitable for a vegan diet. This confectionery coating that is typically utilized to cover chocolate candies and make candy bars is produced using vegetable oil, almonds, and sugar. For those seeking a straightforward vegan dessert alternative, the white chocolate almond bark recipe is an excellent choice with minimum hassle.

What are Almond Joys without almonds called?

There is a type of candy bar created by Hershey’s that goes by the name Almond Joy. It consists of sweet coconut shavings with whole almonds placed on top, then dipped in milk chocolate. Hershey’s also makes Mounds bars, which are similar but don’t include nuts and are covered in dark chocolate.

Bottom Line

In conclusion, the Vegan Almond Joy Bark recipe is a must-try for anyone who enjoys the classic combination of coconut and chocolate. With only five ingredients, this recipe is budget-friendly and easy to make, without sacrificing flavor or quality.

Not only is this recipe vegan, but it is also gluten-free and can be made refined-sugar free with a few small adjustments. The substitutions and variations section provides great ideas to adapt this recipe according to your dietary restrictions and taste preferences.

The homemade almond joy bars are delicious on their own, but they can also be paired with fruit or served as a topping for ice cream. They make a great gift too!

I highly recommend making this Vegan Almond Joy Bark recipe, not only because it tastes amazing but also because it’s a healthier alternative to store-bought candy bars. You’ll impress your friends and family with your creative culinary skills while nourishing them with vegan-friendly ingredients.

In a world where we all want to make conscious food choices that not just taste good but also benefits our health and environment, this recipe fits the bill perfectly. So go ahead and whip up a batch in under an hour! Enjoy and let me know how it went.

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