Crispy Vegan Bacon Bits Recipe: A Breakfast Favorite!

Attention all vegans and bacon enthusiasts! Are you ready to indulge in a smoky, salty, and crispy treat without harming any animals? Look no further than this homemade vegan imitation bacon bits recipe.

As George Orwell once said, “Good food is the foundation of genuine happiness.” And what’s better than some homemade imitation bacon bits to add a little extra pizazz to your meals? This recipe is perfect for those who crave the taste of bacon but want to stick to a plant-based diet. Not only is this recipe simple and easy to make, but it also incorporates several healthy ingredients like textured vegetable protein and low-sodium tamari sauce.

So whether you’re topping off a salad, adding some flair to your baked potatoes or quinoa bowls, this recipe has got you covered. Get your preheat oven on and let’s get cooking!

Why You’ll Love This Recipe

Homemade Vegan Imitation Bacon Bits!
Homemade Vegan Imitation Bacon Bits!

Are you looking for a delicious and easy vegan bacon alternative? Look no further than this homemade vegan imitation bacon bits recipe! This recipe is perfect for vegans or anyone looking to reduce their meat consumption, while still satisfying their bacon cravings.

You’ll love this recipe because it’s made with simple ingredients that you likely already have in your pantry. With just canola oil, water, soy sauce, molasses, liquid smoke, salt, and textured vegetable protein (TVP), you can create vegan bacon bits that are just as tasty as the real thing.

But not only is this recipe easy and affordable, it’s also healthier than traditional bacon. By using TVP instead of real bacon, you’re reducing your intake of saturated fats and cholesterol without sacrificing flavor. Plus, because TVP is made from soy flour or other plant-based proteins, it’s a great source of protein for vegetarians and vegans.

And the best part? These imitation bacon bits can be used in a variety of dishes! From salads to pizza toppings to stir-fries, these crispy bits add the perfect salty and smoky flavor to any dish. And because they’re vegan, they’re a great option for those following a plant-based diet or looking for a more sustainable protein source.

So why not give this easy vegan bacon bits recipe a try? Your taste buds (and your health) will thank you!

Ingredient List

“Sizzle, pop, and crunch! You won’t believe these bacon bits aren’t the real thing.”

Let’s begin by gathering our ingredients for this delicious vegan bacon bits recipe! You will need simple ingredients that are easy to find and plant-based.

  • Textured Vegetable Protein (TVP): 1 cup
  • Low Sodium Tamari Sauce (or Soy Sauce): 2 tablespoons
  • Water: 1 cup
  • Liquid Smoke: 2 teaspoons
  • Maple Syrup: 1 tablespoon
  • Smoked Paprika: ½ teaspoon
  • Olive Oil or Canola Oil: 1-2 tablespoons

– Garlic Powder: 1 teaspoon
– Molasses or Brown Sugar: 1 teaspoon
– McCormick Bacon Flavored Bits: 2 tablespoons

Make sure your TVP is unflavored, unsweetened, and made from soy flour. The reason we use TVP in this recipe is that it has a meaty texture when rehydrated and can be flavored with any seasonings you like. Don’t forget to check the label and make sure the brand you choose has no added oils or chemicals.

Feel free to adjust the recipe to your taste preference. If you prefer a smokier flavor, add an extra teaspoon of Liquid Smoke. If you have a sweet tooth, you can increase the amount of maple syrup or molasses in the recipe.

The Recipe How-To

“Viva la vegan! Sprinkle these bad boys on any dish for a savory, smoky flavor.”

Let’s get cooking! Here are the step-by-step instructions for making your very own Homemade Vegan Imitation Bacon Bits.


  • ½ cup of textured vegetable protein (TVP)
  • 1 cup of water
  • 2 tablespoons of low-sodium tamari sauce, or soy sauce if preferred
  • 2 teaspoons of liquid smoke
  • 1 tablespoon of maple syrup
  • ½ teaspoon of smoked paprika

Step 1: Preheat Your Oven

Preheat your oven to 250°F. This will be the temperature we use later on to bake our bacon bits.

Step 2: Prepare TVP Mixture

In a bowl, combine ½ cup of TVP and 1 cup of boiling water. Let it sit for a couple of minutes until the TVP has absorbed all the water.

Step 3: Add Flavorful Ingredients

Once the TVP has absorbed all the water, add in 2 tablespoons of soy sauce, 2 teaspoons of liquid smoke, 1 tablespoon of maple syrup, and ½ teaspoon smoked paprika. Mix well until everything is blended evenly.

Step 4: Spread Mixture on Baking Sheet

Spread the TVP mixture onto a baking sheet lined with parchment paper. You want to make sure that you spread it out as thinly as possible so that it can cook evenly.

Step 5: Bake in Oven for 30 Minutes

Place the baking sheet with the TVP mixture into the preheated oven. Bake for approximately 30 minutes or until the TVP bacon bits are crispy and golden brown.

Step 6: Cool and Store

After baking, let your vegan bacon bits cool down completely before using them in your favorite dishes. Store them in an airtight container at room temperature for up to two weeks, or in the fridge for up to four weeks.

That’s it! You just made your own homemade vegan imitation bacon bits, without any animal products! The steps are pretty simple and easy to follow, so give it a try and impress your taste buds with this delicious plant-based alternative to traditional bacon bits.

Substitutions and Variations

“No pigs were harmed in the making of these bacon bits. And my taste buds? Ecstatic.”

One of the great things about this recipe for Homemade Vegan Imitation Bacon Bits is that it can be versatile to suit your taste preferences or dietary restrictions. Here are some substitutions and variations that you can try:

– Textured Vegetable Protein (TVP): If you don’t have TVP on hand or simply prefer an alternative, you can use soy flour instead. Just mix 1 cup of soy flour with 1 cup of water and let it hydrate for a few minutes before adding to the recipe.

– Liquid Smoke: Liquid smoke gives the bacon bits their characteristic smoky flavor, but if you don’t have it or would rather not use it, you can substitute smoked paprika or smoked salt. Use 2 teaspoons of smoked paprika or 1-2 teaspoons of smoked salt (depending on how salty you like things) in place of the 2 teaspoons of liquid smoke called for in the recipe.

– Maple Syrup: For a sweeter version of these vegan bacon bits, swap out the molasses for more maple syrup, using 2 tablespoons instead of 1 tablespoon.

– Low Sodium Tamari Sauce: If you want to reduce the sodium content of this recipe, you can use low-sodium tamari sauce in place of regular tamari or soy sauce.

– Spice Mix: To add some extra flavor to these vegan bacon bits, experiment with different spices and herbs. You could try adding garlic powder, onion powder, cumin, chili powder, or dried herbs like thyme or rosemary.

When trying out substitutions and variations in this recipe, remember to taste as you go so you can adjust seasoning accordingly. With these simple ingredient swaps and additions, you’ll be able to create homemade vegan bacon bits that suit your individual tastes and preferences.

Serving and Pairing

“Addicted to the bacon-y flavor but trying to cut back on meat? This recipe is for you!”

Now that you’ve made these delicious vegan bacon bits, you might be wondering what to do with them. I love sprinkling them on top of salads to add a little bit of crunch and smokiness. You can also use them in place of real bacon bits in any dish – on top of pizzas, baked potatoes, or even in mac and cheese. The possibilities are endless!

These imitation bacon bits can also be used to add a salty-sweet kick to your morning pancakes or waffles. Simply mix a few tablespoons of the bits into the batter before cooking. Alternatively, sprinkle them over your tofu scramble for an added flavor boost.

If you’re feeling adventurous, try pairing your vegan bacon with other flavors that complement its smoky taste. Roasted Brussels sprouts or sweet potatoes would be a fantastic side dish to go alongside your meal. You could also experiment with different dipping sauces like honey mustard or BBQ sauce.

When it comes to drinks, pair these faux bacon bits with something refreshing like watermelon juice or lemonade. The bacon’s saltiness will enhance the sweetness and citrusy notes of these beverages.

Overall, these homemade vegan bacon bits are incredibly versatile and can be paired with anything from sweet to savory dishes. Don’t be afraid to get creative and try it out with different recipes!

Make-Ahead, Storing and Reheating

“A sprinkle a day keeps the bacon cravings at bay. And with this recipe, you can get your fix guilt-free.”

Making your own vegan bacon bits is a great way to add a protein-packed, smoky flavor to any dish. One of the best things about this recipe is that you can make it ahead of time and store it for later use.

To make these imitation bacon bits ahead of time, simply allow them to cool completely after baking and store them in an airtight container in the refrigerator for up to one week. When ready to use, simply sprinkle them on top of soups, salads or baked potatoes for added texture and flavor.

If you want to reheat the imitation bacon bits, simply pop them into a preheated oven at 350 degrees Fahrenheit for 5-7 minutes until they are warm and crispy again. Alternatively, you can reheat them in a skillet on medium heat for 1-2 minutes.

Keep in mind that the longer you store these vegan bacon bits, the less crisp they will become. For best results, try to use them within a week or two of making them.

Overall, this recipe for homemade vegan imitation bacon bits is the perfect way to add some plant-based, smoky flavor to your meals without having to rely on store-bought alternatives. With simple ingredients and easy make-ahead instructions, you can be sure that these tasty bacon bits will become a staple in your kitchen!

Tips for Perfect Results

“What’s the secret to making these bacon

Making perfect homemade vegan imitation bacon bits may take some practice. Here are some tips that will help you achieve a crispy, smoky, and delicious bacon-like flavor:

1. Use high-quality ingredients: the key to great homemade vegan imitation bacon bits is in the quality of the ingredients you use. Try to choose organic, non-GMO, and locally-sourced products whenever possible.

2. Add liquid smoke in small amounts: liquid smoke is a potent ingredient, so it’s important to add it gradually to avoid making your faux bacon too overpowering. Start with a small amount and add more as needed.

3. Adjust the salt level: many store-bought bacon bits are high in sodium, but when making your own, you can control the salt content to your preference. Start with a small amount and add more as needed, tasting as you go.

4. Cook low and slow: To achieve a crispy texture without burning your vegan bacon bits, cook them on low heat for an extended period. Preheat your oven at 250°F (120°C) and bake for 30-35 minutes until dry.

5. Use texturized vegetable protein (TVP): The best substitute for real bacon bits is TVP or textured vegetable protein because it has similar texture and is rich in plant-based protein. It can also be flavored using other plant-based ingredients like soy sauce or liquid smoke.

6. Combine flavors: While most bacon flavor comes from smoky liquid substances like liquid smoke or smoked paprika, experimenting on other flavors such as maple syrup or garlic powder can produce a unique and tasty imitation bacon dish that could keep your family guessing what they’re eating.

7. Add color: TVP is tan or brown colored by nature but doesn’t mimic real bacon’s crispy look due to its flatness once cooked. To add caramel color or red hue without compromising flavor and texture – mix in smoked paprika with maple syrup or liquid smoke.

Follow these tips for perfect results every time you make homemade vegan imitation bacon bits that are perfect for any recipe where commercial crumbled topping would otherwise be used; such as salads, soups, pasta dishes, and even over roast potatoes!


Now that you have learned all about how to make your very own vegan imitation bacon bits, it’s time to dive into some frequently asked questions to clear up any confusion you may have. From ingredient substitutions to storage tips, these FAQs will guide you through any possible concerns you may have as you embark on your vegan bacon journey. Keep reading to find out everything you need to know in order to make the best homemade vegan bacon bits!

What are vegan bacon bits made out of?

For this recipe, we will be utilizing textured soy flour as the main ingredient which is a plant-based meal prepared by grinding soybeans. To give it its signature texture and flavor, we will mix it with canola oil and add some salt. The “bac’n” component will be created by adding caramel color and red 40 dye to the mixture.

What are the ingredients for imitation bacon bits?

For this recipe, you’ll need texturized soy flour, canola oil, salt, caramel color, yeast extract, natural and artificial flavorings, as well as flavor enhancers FD&C Red 40 and Disodium Inosinate and Guanylate.

What can I use instead of vegan bacon bit?

Are you in search of a vegan bacon substitute? Look no further than shiitake mushroom bacon! With just two ingredients – tamari and extra-virgin olive oil – you can transform these flavorful fungi into a delicious bacon alternative. So, let’s get started on this delectable recipe!

Can vegans eat imitation bacon bits?

Looking to add some delicious smoky flavor to your favorite vegetarian or vegan dishes? These Imitation Bacon Bits are the perfect solution! Made from soy flour without any MSG, these bacon bits are not only healthy, but also super tasty with a satisfying crunch. Adding a little bit of these bacon bits to your dish can take it to the next level.

Bottom Line

In conclusion, this homemade vegan imitation bacon bits recipe is everything vegans and non-vegans have been dreaming of. With simple ingredients and quick preparation time, you can now have delicious and crispy bacon in your dishes without harming any animals. You’ll love the taste of these bits made with textured vegetable protein, liquid smoke, soy sauce, maple syrup, and other delightful ingredients.

These imitation bacon bits are versatile enough to be added to salads, pastas, sandwiches, pizzas, or any meal that needs that extra crunch and savory flavor. The possibilities are endless with the various substitutions and variations you can make to fit your preferred taste. Plus, they’re low in fat and cholesterol-free!

So why stick to store-bought bacon bits that contain artificial flavors and preservatives when you can make your own healthy and delicious versions at home? By making these homemade vegan bacon bits, we’re not only taking care of our health but also contributing to a better environment by choosing plant-based options over real meat.

Finally, I’d like to encourage everyone to give this recipe a try – even if you’re not vegan! You might just fall in love with the taste and texture of these excellent smoked bits. Enjoy!

Homemade Vegan Imitation Bacon Bits!

Homemade Vegan Imitation Bacon Bits! Recipe

I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You can add the maple extract or not, it's good both ways. I used an idea from a reviewer to tweek the recipe just a little. Thank you Joni Marie Newman. Update: I have added more flavor by using soy sauce and molasses.
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Prep Time 10 mins
Cook Time 10 mins
Course Condiment
Cuisine Vegan
Servings 1 cup, about
Calories 450.9 kcal


  • 2 tablespoons liquid smoke (30 ml)
  • 2 tablespoons soy sauce
  • 1 tablespoon molasses
  • 3/4 cup water (about)
  • 1 cup textured vegetable protein, granules (TVP-96 g)
  • 1/4 teaspoon salt
  • 2 -3 drops red food coloring (optional)
  • 3 tablespoons canola oil (or other neutral vegetable oil-45 ml)
  • 2 drops maple extract (optional)


  • Add the liquid smoke, soy sauce, molasses to a measuring cup , then fill with water to get one cup.
  • In a microwave safe dish, mix together liquid smoke mixture, TVP and salt.
  • Cover tightly with plastic wrap and microwave on high for five minutes. Carefully remove the wrap.
  • Preheat a skillet with the oil.
  • If using maple extract, add to the reconstituted TVP now and mix well.
  • Add reconstituted TVP to the pan and toss to make sure it all gets coated with oil. Pan fry until desired crispness. Stir often. You don’t necessarily want to “brown” them, but dry them out. This should take about ten minutes.
  • Allow to cool completely before transferring to an airtight container.
  • Store in the refrigerator. The bits should last at least a week. Or you can store in the freezer, they will last a long time!

Add Your Own Notes


Serving: 280gCalories: 450.9kcalCarbohydrates: 16.9gProtein: 3.8gFat: 42.1gSaturated Fat: 3.1gSodium: 2605.1mgFiber: 0.3gSugar: 11.7g
Keyword < 30 Mins, Easy, Inexpensive, Vegan, Weeknight
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