Gluten Free Vegan Chocolate Chip Cookies (Cookie Bars) Recipe
This is a throwback to my favorite cookie recipe growing up. Unfortunately with UC I can't eat a lot of the things I used to...but this tastes identical if not better than the original. Can be made as cookies or as cookie bars (just place dough in a 9x13 pan and spread out and cut into diamond shapes). These are delish. ENJOY!
Ingredients
Dry
- 2 1/4 cups all purpose gluten-free flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon xanthan gum
- 1 1/4 cups organic brown sugar
- 1/4 cup organic unbleached cane sugar
- 3/4 teaspoon salt
Wet
- 1 cup softened vegan butter, spread (earth balance soy free)
- 1 teaspoon vanilla extract
- 2 egg substitute (ener g egg replacer eggs or 2 regular eggs)
- 10 -12 ounces vegan gluten free chocolate chips
Instructions
- Pre-heat oven to 375 and prepare a 9x13 inches pan and use olive or canola oil to grease it.
- mix dry ingredients.
- mix wet ingredients.
- mix ingredients together--may have to knead with your hands.
- mix in the chocolate chips.
- put into pan as individual cookies (use a teaspoon to scoop in) or make bars by putting all of the dough into the pan and spreading it out.
- Bake for approximately 15-17 minutes.
Add Your Own Notes
Nutrition
Serving: 26gCalories: 108.9kcalCarbohydrates: 20.9gProtein: 0.5gFat: 3.5gSaturated Fat: 2.1gSodium: 144.8mgFiber: 0.7gSugar: 19.7g
Tried this recipe?Let us know how it was!