) Hearty and Nutritious Vegetarian Minestrone Soup Recipe

As the world increasingly embraces a healthier lifestyle, introducing more plant-based meals into our diets is becoming a popular choice. One such hearty and wholesome option is the renowned minestrone soup. Its comforting combination of vegetables, beans, and pasta makes it a favorite for people of all ages.

Not only is minestrone soup incredibly versatile in terms of ingredients, but it’s also easy to prepare. However, if you’re short on time or don’t want to be stuck in the kitchen all day, the slow cooker method for making vegetarian minestrone soup is the perfect alternative for those who want a tasty meal without much hassle.

In this recipe article, we’ll share with you how to make crock pot vegetarian minestrone soup that’s bursting with flavor and nutrients. With vegetables like zucchini, kale, and carrots being just a few of the ingredients used, it will quickly become a staple in your household.

Whether you’re cooking for your family or hosting friends for dinner, this dish is sure to impress everyone around the table. So dust off your slow cooker and let’s get started!

Why You’ll Love This Recipe

Crock Pot Vegetarian Minestrone Soup
Crock Pot Vegetarian Minestrone Soup

If you’re a lover of hearty and tasty soups, then this vegetarian minestrone soup is definitely worth trying. Not only is it delicious, but it’s also jam-packed with nutrients that will leave you feeling full and satisfied.

One of the best things about this soup is that it’s incredibly easy to make. All you need is a slow cooker, some fresh ingredients and some patience. Simply add your ingredients to the crockpot and let it simmer away until the soup has reached its full flavour potential.

Not only is this recipe easy to make, but it’s also incredibly flexible in terms of substitutions and variations. You can play around with the ingredients to suit your taste preferences, making it a great option for those who like to get creative in the kitchen.

But what really sets this vegetarian minestrone soup apart from other soups is its nutritional value. Loaded with fresh kale, zucchini, chickpeas, white kidney beans and barley, this soup will provide your body with all of the essential vitamins and minerals it needs to function at its best.

So whether you’re looking for a healthy family meal or simply want a satisfying and comforting bowl of soup on a chilly day, this vegetarian minestrone recipe has got you covered. Trust us, once you try it, you won’t want to go back to any other soup!

Ingredient List

 A warm hug in a bowl, my homemade Vegetarian Minestrone Soup
A warm hug in a bowl, my homemade Vegetarian Minestrone Soup

Here are the ingredients you will need to make this hearty and nutritious Slow Cooker Vegetarian Minestrone Soup:


  • 2 garlic cloves minced
  • 2 celery ribs chopped
  • 1 onion diced
  • 2 carrots chopped
  • 2 cups fresh kale washed and chopped
  • 1 zucchini diced

Tomatoes and Broth:

  • 1 can (28 oz) Italian tomatoes crushed
  • 4 cups vegetable broth

Beans and Grains:

  • 1 can (15 oz) chickpeas drained and rinsed
  • 1 can (15 oz) white kidney beans drained and rinsed
  • 1/2 cup barley (use brown rice or quinoa for a low carb substitution)


  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
  • 1 bay leaf
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper


  • Fresh parsley, finely chopped

All of these ingredients come together in one pot to create a flavorful and nutritious vegan minestrone soup that is perfect for a cozy dinner on a chilly day.

The Recipe How-To

 Let’s welcome the colder months with this savory and comforting soup
Let’s welcome the colder months with this savory and comforting soup

Now, let’s get to the fun part – cooking! Below are the step-by-step instructions for making crockpot vegetarian minestrone soup. Keep in mind that this recipe is incredibly versatile, so don’t be afraid to add, subtract, or substitute ingredients as you see fit.


  • 1 can of chickpeas
  • 1 can of white kidney beans
  • ½ cup of barley
  • 1 cup of fresh kale
  • 1 zucchini, sliced
  • 4 garlic cloves, minced
  • 2 celery ribs, diced
  • 1 onion, diced
  • 2 carrots, peeled and sliced
  • 4 cups of vegetable broth
  • 2 cans of Italian tomatoes
  • 1 can of green beans, drained
  • 1 tablespoon of dried oregano ,
  • 1 tablespoon of dried thyme
  • Salt and pepper to taste
  • Parmesan rind (optional)
  • Fresh parsley

Step One: Prep the Vegetables and Beans

The first step in making this crockpot minestrone soup is to prepare your vegetables and beans. Begin by draining and rinsing the chickpeas and white kidney beans. While the beans drain, chop the kale into small pieces along with the onion,into small pieces.Continue by slicing the zucchini,dicing the celery ribs,slicing the carrots,mincing garlic cloves.

Step Two: Add Ingredients to the Slow Cooker

Once your vegetables are prepared, transfer them to your slow cooker. Begin by adding your diced onion,cut carrots,cut celery and minced garlic cloves.

Next, add your drained beans,zucchini circles.Then layer in chopped kale.Barley comes next to be added along with canned Italian tomatoes .Add vegetable broth plus an additional can if you prefer a more soupy consistency.The can of drained green beans can be added now.Stir in dried oregano,dried thyme , salt and pepper according to taste.In case you have any parmesan rinds lying around in your fridge use them to add extra flavor.

Step Three: Cook on Low for Six Hours or High for Four

Once all ingredients are in the slow cooker,closed lid the pot.Cook on low for six hours or high for four hours. If possible,stir occasionally so that flavors meld together perfectly.

Step Four: Broil Additional Flavor

If adding an additional layer of flavor is desired,broiling is recommended. Find a baking sheet that will fit inside your broiler. Laddle soup into it.Finally sprinkle shredded cheese over each bowl before placing it atop a rack beneath your broiler’s heating element.When cheese is bubbly,it’s done!

Final Touches

Before serving,sprinkle with fresh parsley for some color.To truly savor this lovely hearty minestrone,topple some parmesan over it.Serve hot with crusty bread.You’ll love every bite!

Substitutions and Variations

 Quick, easy, and packed full of veggies, this minestrone soup will be your new go-to
Quick, easy, and packed full of veggies, this minestrone soup will be your new go-to

Do you want to make this Crock Pot Vegetarian Minestrone Soup your own? There are plenty of substitutions and variations that you can make while keeping the soup’s essence intact. Here are some possible changes:

– Beans: The chickpeas and white kidney beans in the recipe can be easily substituted for other beans like black beans or navy beans. Just make sure that they complement the flavors of the soup.

– Grains: Instead of barley, you can use other grains like farro or quinoa for an extra protein boost. If you’re on a low-carb diet, omit the grains altogether.

– Veggies: This soup is incredibly versatile, so feel free to add your favorite vegetables to it. Green bell peppers, asparagus, or even corn would be great additions. You could also swap out the kale for spinach or another leafy green.

– Tomatoes: While canned Italian tomatoes are recommended, you could use other types of canned tomatoes such as fire-roasted or crushed tomatoes. Fresh tomatoes would also work if they’re in season and flavorful enough.

– Broth: If you’re not a fan of vegetable broth, try using chicken broth instead for a heartier flavor. You can also experiment with different types of broths like beef or mushroom broth.

– Spices: Add a pinch of crushed red pepper for a spicy kick, increase garlic clove amounts for some extra zestiness, or try adding bay leaves for earthy flavor notes.

Remember to adjust seasonings and spices to adhere to personal taste preference guidelines. These alterations will help give this classic recipe a new twist and take it to new heights!

Serving and Pairing

 The crockpot does all the work for you with this flavorful and nourishing recipe
The crockpot does all the work for you with this flavorful and nourishing recipe

This Crock Pot Vegetarian Minestrone Soup is a tasty and hearty meal all on its own, but if you want to take it to the next level, consider pairing it with some crusty bread or a grilled cheese sandwich. The creamy, cheesy goodness of the sandwich perfectly complements the rich, savory broth of the soup.

For a lighter option, pair this soup with a simple side salad made with fresh greens and a tangy vinaigrette dressing. The crispness of the salad will contrast nicely with the warm, comforting flavors of the minestrone.

If you’re looking for a drink pairing, there are several options that would work well with this dish. A fruity red wine like a Chianti or Sangiovese would complement the Italian-inspired flavors of the soup. Alternately, a cold beer like a pale ale or pilsner would cut through the richness of the broth and refresh your palate between bites.

No matter how you choose to serve this delicious slow cooker vegetarian minestrone recipe, it’s sure to be a hit at your next mealtime gathering. Share it with your friends and family, or savor it all by yourself for a cozy night in.

Make-Ahead, Storing and Reheating

 A classic Italian dish, made vegan and delicious
A classic Italian dish, made vegan and delicious

Making ahead dishes is a great way to save time and effort during busy weekdays. This crockpot vegetarian minestrone soup recipe is a perfect dish to make ahead and store for later consumption.

To make this recipe ahead of time, simply prepare the ingredients as instructed and add them to your slow cooker. Cover it and refrigerate for up to 24 hours before cooking, but make sure to remove it from the fridge about an hour before starting the crock pot, so it can come to room temperature and warm up slightly before being cooked. If you like, you can also store leftovers in airtight containers in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To reheat, transfer the desired portion of the soup into a saucepan or microwave-safe container and heat on medium-low until warmed all through out. You may also sprinkle some freshly grated Parmesan cheese or chopped parsley on top for added flavor and aroma.

While this crockpot vegetarian minestrone soup recipe is hearty enough to be eaten as a main meal, consider pairing it with a side salad or some crusty bread for a more filling experience. Whether you’re making it ahead or serving it fresh off the pot, this delicious vegetable soup is guaranteed to satisfy even the pickiest of eaters.

Tips for Perfect Results

 The perfect way to get your daily dose of veggies in one bowl
The perfect way to get your daily dose of veggies in one bowl

Crock Pot Vegetarian Minestrone Soup recipe is deceptively simple, but don’t let that fool you. With the right techniques and a few tips, this soup can turn out to be rich and flavorful, and warm your soul on a cold winter day. Here are some tips to make sure that your soup turns out perfectly every time.

Firstly, do not overcook the vegetables. The ideal cook time for this recipe is six hours on low or four hours on high. Cooking the vegetables for longer than the recommended time can cause them to become mushy and unappetizing.

Secondly, add the pasta in towards the end of the cooking time. As much as you might be tempted to dump everything in at once and let it cook together, adding in pasta too early will cause it to become mushy as well. Instead, add it in 30 minutes before serving.

Thirdly, use homemade vegetable broth if possible. It’s easy to make and has a unique depth of flavor that can’t be replicated with store-bought stock. If you don’t have time to make homemade broth, choose a high-quality vegetable broth.

Fourthly, adjust seasoning as needed. Taste your soup before serving and add more salt or pepper as needed. Don’t forget that different brands of canned tomatoes or vegetable broths may have more or less salt than others.

Lastly, if you’re preparing this soup in advance or have leftovers, keep the toppings separate until you’re ready to serve. Fresh parsley and grated parmesan cheese are great additions to this dish, but they will wilt if added too early.

With these tips in mind, you’ll be able to impress your family and friends with an unforgettable crockpot vegetarian minestrone soup that is hearty and delicious every time!


Now that we have gone through the recipe instructions and offered various tips and serving suggestions, it is time to address some frequently asked questions about this crockpot vegetarian minestrone soup recipe. Whether you are a seasoned cook or an amateur in the kitchen, below are some answers to common queries that will make sure your vegan minestrone soup turns out perfectly every time. So, let’s dive into the FAQ.

What is Olive Garden’s minestrone soup made of?

Get ready for a tasty bowl of Olive Garden Minestrone soup! This recipe features a medley of fresh vegetables cooked to perfection in a flavorful broth. Start by sauteing onions, carrots, celery, and zucchini, then add in tomatoes, vegetable broth, pasta, and beans. Allow the ingredients to simmer together, and that’s it – a hearty and delicious meal is ready to enjoy!

What’s the difference between minestrone and vegetable soup?

When it comes to comparing minestrone and vegetable soup, the key difference lies in their ingredients. While vegetable soup mainly consists of only vegetables, minestrone is enhanced with beans and pasta to make it more filling and satisfying. Put simply, minestrone is a heartier version of vegetable soup.

How does Gordon Ramsay make minestrone soup?

To begin, grab a large pan and heat up some olive oil. Once the oil is heated, toss in some finely chopped onions, carrots and celery. Sprinkle some seasoning and let everything cook until they turn soft and fragrant.

Next, add in some fresh thyme, bay leaf and some bacon. Stir everything together until well combined. It’s okay if the bacon isn’t crispy at this point.

Afterwards, carefully tip in some borlotti beans and a handful of cherry tomatoes. Make sure to give everything a gentle stir. Slowly pour in some chicken stock or water until the ingredients are just covered.

Finally, it’s time to add the star of the show – spaghetti! Gently add in the spaghetti and let everything cook for about 10 minutes, or until the spaghetti is tender but still has a slight bite to it.

Is minestrone soup usually vegetarian?

The recipe for minestrone in Italy tends to differ based on the ingredients and seasons, with some being vegetarian and others meat-based. However, at Giolitti Deli, the recipe is vegetarian and the ingredients change depending on what is in season to ensure the best flavors possible.

Bottom Line

In conclusion, this Crock Pot Vegetarian Minestrone Soup recipe is perfect for a delicious and healthy meal that can be enjoyed any time of the year. It’s easy to make, and you can easily substitute or add ingredients based on your preferences. This hearty soup will warm you up and satisfy your hunger without making you feel weighed down.

Furthermore, this recipe has a number of health benefits. The fresh vegetables and beans in the soup provide plenty of fiber, vitamins, and nutrients that are essential for a balanced diet. And because it’s vegetarian, it’s also low in fat and cholesterol. It’s a perfect option for those who want a satisfying meal that is also good for their overall health.

So why not try making this Crock Pot Vegetarian Minestrone Soup today? With its delicious flavors, easy preparation, and numerous health benefits, it’s sure to become one of your favorite dishes. Whether you’re hosting a dinner party or just need a quick meal on a busy day, this recipe has got you covered. Give it a try and discover the many reasons why minestrone soup is a classic that everyone should enjoy!

Crock Pot Vegetarian Minestrone Soup

Crock Pot Vegetarian Minestrone Soup Recipe

This is a great recipe based on one from the Fix-It and Forget-It Cookbook.
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Prep Time 20 mins
Cook Time 6 hrs
Course Main Course
Cuisine Italian
Calories 197.2 kcal


  • 6 cups vegetable broth
  • 2 carrots, chopped
  • 2 large onions, chopped
  • 3 celery ribs, chopped
  • 2 garlic cloves, minced
  • 1 small zucchini, cubed
  • 1 handful fresh kale, chopped
  • 1/2 cup barley (dry)
  • 1 (14 1/2 ounce) can chickpeas or (14 1/2 ounce) can white kidney beans, drained
  • 1 tablespoon fresh parsley, minced
  • 1/2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 (28 ounce) can crushed Italian tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • grated cheese (garnish)


  • Combine all ingredients except cheese in slow cooker.
  • Cover.
  • Cook on Low 6-8 hours or until vegetables are tender.
  • Serve topped with grated cheese.

Add Your Own Notes


Serving: 329gCalories: 197.2kcalCarbohydrates: 40.4gProtein: 7.7gFat: 1.6gSaturated Fat: 0.2gSodium: 635.2mgFiber: 9.4gSugar: 7.6g
Keyword European, Onions, Vegetable
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