Mouthwatering Banana Curry Recipe – Easy & Quick

Welcome, hungry readers! Today, we’re exploring an exciting new twist on the classic curry recipe. Get ready to tantalize your taste buds with a vegetarian dish that’s slightly unconventional but completely delicious – Banana Curry!

Now, I know it might sound a little strange to combine bananas with curry powder, but trust me, this sweet and savory combo packs a punch of flavor that will have you coming back for more. It’s like nothing you’ve ever tasted before – a little strange, but oh so delicious.

This banana curry dish is perfect for anyone who’s tired of the same old vegetarian recipes and is looking to mix things up in the kitchen. Whether you’re an experienced chef or just starting out, this recipe is bound to impress your friends and family with its unique blend of spices and ingredients.

So what are you waiting for? Grab your apron and join me in the kitchen as we whip up this incredible masterpiece. Trust me, after one bite of this banana curry dish, you’ll be wondering how you ever lived without it.

Why You’ll Love This Recipe

Banana Curry. (Vegetarian.)
Banana Curry. (Vegetarian.)

If you are looking for a little strange but delicious dish, then this banana curry recipe is right up your alley. This vegetarian recipe has a unique combination of sweet and spicy flavors that will tantalize your taste buds and leave you wanting more. Whether you are new to vegetarianism or a lifelong vegan, this recipe is perfect for any occasion.

One of the biggest reasons why you’ll love this banana curry recipe is because of its versatility. You can serve it as a main dish with rice or as a side dish to complement any other meal. It is perfect for any season as it uses common ingredients that can be found all year round. Plus, if you want to switch things up a bit, there are many different variations and substitutions you can use.

Another great benefit of choosing this recipe is that it is incredibly easy and quick to make. With only a few simple steps, you can have a delicious meal ready in no time. And even though the ingredients may sound a little strange at first, they all come together perfectly to create an experience that will make your tastebuds dance with delight.

Lastly, this banana curry recipe is perfect for anyone who wants to shake things up in the kitchen and try something new. It’s not your typical Indian curry but has its own unique twist that makes it stand out from the crowd. Whether you are a seasoned chef or just starting out, this recipe is sure to impress everyone who tries it.

Overall, this banana curry recipe combines sweet and spicy flavors in the most delicious way possible. It is versatile, easy to make, and unique enough that it will leave everyone coming back for seconds (or thirds!). Give it a try today and see for yourself why this recipe is truly special.

Ingredient List

 A warm and hearty bowl of banana curry to comfort your soul
A warm and hearty bowl of banana curry to comfort your soul

Let’s talk about the star of the show: the bananas. This vegetarian curry recipe calls for both ripe and raw bananas, creating a unique and vibrant flavor combination. You’ll also need sweet potatoes, coconut milk and curry powder to create the base of the dish. Other essential ingredients include red onions, ginger garlic, and curry leaves to enhance the flavors and aromas. Don’t forget to grab some salt, water, and coconut oil from your pantry as well. For additional texture and sweetness, we recommend adding some sultanas and a touch of wine vinegar. If you want to make your banana curry extra spicy, you can add in some chopped fresh red chile or a pinch of curry powder. So, check your kitchen cabinets for these must-have ingredients before we get started with cooking!

The Recipe How-To

 Beautifully ripe bananas give this curry a subtly sweet flavor
Beautifully ripe bananas give this curry a subtly sweet flavor

Now that we have gone through the ingredients for this delicious banana curry, let’s dive into the recipe how-to. You will be amazed by how easy and quick it is to make. In just a few simple steps, you will have a flavorful and aromatic vegetarian curry that is perfect for any dinner occasion.

Step 1: Sauté onions, garlic, ginger, and spice mix

Heat coconut oil in a large skillet over medium-high heat. Add diced onions and sauté until softened, about 2-3 minutes. Then add minced garlic and ginger to the skillet and sauté for another minute until fragrant. Next, add curry powder to the skillet mix and stir everything together for about 30 seconds.

Step 2: Add Bananas

Peel two ripe bananas or green bananas depending on your preference(raw banana works better for this recipe), cut into 1/2 inch thick rounds, and set aside. When the spiced onion mixture is ready, add the sliced bananas to the skillet and sauté them with the spice blend for roughly 3 minutes until they are cooked through.

Step 3: Add coconut milk

Pour one can of coconut milk into the pan along with some water (if you find the curry too thick). Stir to combine everything so that then edibles are coated with sauce. Let everything cook together for another 5 minutes uncovered on medium-high heat.

Step 4: Garnish and serve

The banana curry should be now thickened as sauce become creamier with coconut milk. You can garnish it with some chopped cilantro or curry leaves. Serve hot This flavoursome dish goes great with plain rice, hard boiled eggs, or even sliced avocados on top of rice can add an extra layer to your foodie pleasure .

By following these simple instructions, you can create a deliciously satisfying vegetarian banana curry in no time at all!

Substitutions and Variations

 Vibrant spices and creamy coconut milk make for a deliciously indulgent dinner
Vibrant spices and creamy coconut milk make for a deliciously indulgent dinner

Are you feeling creative and want to switch up this banana curry recipe a bit? There are plenty of substitutions and variations you can make to customize it to your taste preferences. Here are a few suggestions:

– Protein Substitutions: While this recipe is vegetarian and does not contain any meat, you could easily add in some cooked beef, chicken or fish to ramp up the protein. If you’re not vegan, you can also add some hard-boiled eggs into the curry for an additional protein punch.

– Vegetable Substitutions: This recipe is packed with veggies, but you can always switch up what you add in. Instead of sweet potato and cooking apples, try adding in bell peppers or snow peas for some added crunch.

– Banana Variations: If you can’t find raw green bananas at your local grocery store or they’re not in season, ripened bananas work as a fantastic substitution. The curry will be sweeter in this case, but still delicious nonetheless. You could also throw in some roasted bananas towards the end of cooking time for a unique twist.

– Heat Level: The spice level in this curry is mild, but if you prefer something a bit spicier, feel free to add more red chilies or even cayenne pepper into the mix.

– Curry Powder Varieties: While traditional yellow curry powder is used in this recipe, feel free to use other varieties such as red or green curry powder for a different flavor profile.

Remember that cooking is about creativity and making it your own. So have fun experimenting with different substitutions and variations until you find that perfect balance of flavors that makes your taste buds dance with joy!

Serving and Pairing

 Who needs meat when you have this delicious vegetarian banana curry?
Who needs meat when you have this delicious vegetarian banana curry?

When it comes to serving and pairing banana curry, you can definitely get creative. This vegetarian curry recipe has a sweet and spicy taste with a little bit of tanginess to it, which makes it a versatile dish that can be enjoyed all year round.

Firstly, you can serve banana curry with a side of rice or quinoa to make it into a full meal. The fluffy texture of the rice balances the rich and creamy coconut milk-based sauce of the curry. You can also add some fresh herbs like cilantro or parsley for an extra kick of flavor.

If you’re feeling a little more adventurous, you can pair banana curry with other vegetarian dishes like sweet potato curry or roasted plantain. Their sweet and savory flavors complement each other well and make for a satisfying meal.

For those who prefer some protein in their meal, hard-boiled eggs or tofu could be used to balance out the sweetness of the bananas. You can also experiment with adding some vegetables such as green beans or broccoli for a healthier option.

Lastly, if you’re looking to impress your guests with something different from the usual curries, try serving banana curry as an appetizer with some toasted bread bites. It makes for a little strange but delicious conversation starter that everyone will enjoy.

Don’t be afraid to play around with different combinations until you find something you truly love. With so many options to choose from, banana curry is one of those dishes that never gets boring!

Make-Ahead, Storing and Reheating

 A dish that proves bananas can do more than just make great smoothies
A dish that proves bananas can do more than just make great smoothies

As with many curries, this banana curry is perfect for making ahead of time. In fact, it often tastes even better when it’s reheated the next day as the flavors have had time to meld together. Simply store any leftovers in an airtight container in the fridge for up to three days.

When reheating, you have a few options. You can reheat on the stovetop by gently heating the curry over medium heat and stirring occasionally until it’s warmed through. Alternatively, you can reheat in the microwave by transferring the curry to a microwave-safe container and heating on high for 1-2 minutes, stirring halfway through.

If you plan on making this curry ahead of time or simply want to store any leftovers, there are a few things to keep in mind. First and foremost, be sure to let the curry cool to room temperature before transferring it to an airtight container and placing it in the fridge. This will help prevent condensation and keep your curry fresher for longer.

Additionally, if you know you won’t be able to finish all of your leftover curry within three days, consider freezing it instead. Transfer it to a freezer-safe container and store in the freezer for up to three months. When ready to eat, allow the curry to thaw overnight in the fridge before reheating as usual.

With a little bit of planning and preparation, this delicious banana curry can be enjoyed any time – whether fresh off the stove or reheated from leftovers!

Tips for Perfect Results

 With a few simple steps, you can have a restaurant-quality curry in your own kitchen
With a few simple steps, you can have a restaurant-quality curry in your own kitchen

When it comes to making a banana curry, there are a number of tips and tricks that can help you achieve the perfect result. As an articulate assistant for a vegan chef, I have helped prepare this recipe many times, and I want to share the knowledge with you. Here are some helpful tips that will ensure your banana curry is both tasty and visually pleasing.

First, make sure to use ripe bananas. The ripeness will bring a sweet taste to the spicy curry, which is one of the features that make the banana curry recipe so unique. Avoid over-ripened bananas however; they will be mushy and not make for an appetizing texture within the curry.

Next, use quality curry powder such as the brand “best Indian Curry” or any other high quality curry powder you prefer. This will enhance the flavor of the dish and make it more authentic.

To add depth of flavor into your dish, using fresh ginger and garlic when cooking is advised as it elevates all aspects of flavor profile in this recipe.

When adding coconut milk or water into your banana curry, observe caution in following the exact measurements as too much liquid may make your dish too soupy or underwhelmingly flavored.

Stir frequently when cooking your banana curry ingredients together to avoid burning them on high heat – medium high heat is recommended. Make sure all veggies and fruits are cooked evenly throughout but not overcooked before serving.

Lastly, presentation matters! Garnishing with a few whole slices of ripe bananas at the top center of your cooked curry – right before serving – makes the dish instagramable and tempting!


As a vegan chef, I understand how important it is to ensure that all your questions and concerns about a recipe are adequately addressed. That’s why I have compiled a list of frequently asked questions and their corresponding answers for the banana curry vegetarian recipe. Read on to learn more about this unique and flavorful dish or skip to any section that addresses your specific question.

Do bananas go with curry?

If you’re looking for a new and unique curry recipe to try out, banana curry might be just what you need. By lightly frying up some thick banana slices in coconut oil until they’re extra sweet and caramelized, then adding in some of your go-to curry spices as well as cauliflower, sweet potato, and chickpeas, you can create a tasty and filling vegetarian meal.

What is the secret to a good curry?

When it comes to preparing a flavorful Indian curry, garlic, onion, and ginger are three key ingredients that should not be overlooked. Although some curries may exclude garlic for the sake of a milder taste, these three ingredients typically form the base of most Indian curry recipes. Their combination yields an aromatic and savory blend of flavors that will take your curry to the next level.

What vegetables can you add in curry?

This recipe calls for a medley of vegetables that include onions, carrots, cauliflower, broccoli, bell pepper, peas, and chickpeas. To enhance the flavor, the dish incorporates garlic, ginger, curry powder, cumin, turmeric, and coriander.

What is vegetarian curry made of?

To create the curry base, I combine onions, tomatoes, ginger, garlic, red chilli powder, and garam masala. For the vegetables, my preferred choice includes potatoes, carrots, peas, green beans, cauliflower, and bell peppers. However, other vegetables such as sweet corn kernels, baby corn, sweet potato, and broccoli can be used as well, but it will alter the taste profile of the curry.

Bottom Line

In conclusion, this banana curry recipe is a delicious and nutritious vegetarian option that can be easily customized to suit your taste buds. With its unique blend of sweet and spicy flavors, this dish is sure to impress both vegans and non-vegans alike. Whether you are looking for a quick weeknight dinner or a more elaborate meal to impress your guests, this recipe is the perfect choice.

Remember that cooking is all about experimentation and adapting recipes to your liking. So don’t be afraid to try out different variations of this banana curry recipe by substituting ingredients or adding new ones. You never know what kind of wonderful flavors you might come up with!

So go ahead and give this banana curry recipe a try today. Trust me, your taste buds will thank you for it!

Banana Curry. (Vegetarian.)

Banana Curry. (Vegetarian.) Recipe

My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summer, and I find it quick and easy to prepare, and a total change for your taste buds. As with most curry recipes, the chilli and curry powder can be adjusted to suit your own likes. On occasions I also add a side dish of salad, particularly if it is served as a main meal. John Connolly Lake Munmorah Australia.
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Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Calories 1272.3 kcal


  • 2 chopped red onions
  • 2 tablespoons butter
  • 1 1/2 tablespoons curry powder (or to taste)
  • 2 peeled and coarsely grated cooking apples
  • 1/4 teaspoon of finely chopped red chile
  • 1 tablespoon apricot jam
  • 1 1/2 tablespoons sultanas
  • 2 1/2 tablespoons wine vinegar
  • 1/4 teaspoon salt
  • 1 cup water
  • 4 bananas
  • 2 cups boiled rice, for serving
  • 2 hard-boiled eggs, for serving


  • Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
  • Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
  • Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
  • Serve on a bed of rice, garnished with the hard boild eggs.

Add Your Own Notes


Serving: 936gCalories: 1272.3kcalCarbohydrates: 254.7gProtein: 24.2gFat: 19.8gSaturated Fat: 9.7gCholesterol: 242.5mgSodium: 453.2mgFiber: 15.6gSugar: 56.9g
Keyword < 60 Mins, Australian, Beginner Cook, Curries, Easy, Free Of..., Fruit, Lunch, Spicy, Stove Top, Vegetable
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