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Banana Curry. (Vegetarian.)

Banana Curry. (Vegetarian.) Recipe

My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summer, and I find it quick and easy to prepare, and a total change for your taste buds. As with most curry recipes, the chilli and curry powder can be adjusted to suit your own likes. On occasions I also add a side dish of salad, particularly if it is served as a main meal. John Connolly Lake Munmorah Australia.
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Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Cuisine Indian
Calories 1272.3 kcal

Ingredients
  

  • 2 chopped red onions
  • 2 tablespoons butter
  • 1 1/2 tablespoons curry powder (or to taste)
  • 2 peeled and coarsely grated cooking apples
  • 1/4 teaspoon of finely chopped red chile
  • 1 tablespoon apricot jam
  • 1 1/2 tablespoons sultanas
  • 2 1/2 tablespoons wine vinegar
  • 1/4 teaspoon salt
  • 1 cup water
  • 4 bananas
  • 2 cups boiled rice, for serving
  • 2 hard-boiled eggs, for serving

Instructions
 

  • Brown the onion in the butter, then add the curry powder and fry for for a few more minutes.
  • Add the remaining ingredients, except for the bananas, cover the pan and simmer for 10 minutes.
  • Halve the bananas, and pack them down into the sauce, and continue to simmer with the lid on till be bananas become soft, (about 5 minutes).
  • Serve on a bed of rice, garnished with the hard boild eggs.

Add Your Own Notes

Nutrition

Serving: 936gCalories: 1272.3kcalCarbohydrates: 254.7gProtein: 24.2gFat: 19.8gSaturated Fat: 9.7gCholesterol: 242.5mgSodium: 453.2mgFiber: 15.6gSugar: 56.9g
Keyword < 60 Mins, Australian, Beginner Cook, Curries, Easy, Free Of..., Fruit, Lunch, Spicy, Stove Top, Vegetable
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